Tao Xian stood up, looked at the neon chef coldly, and asked, "What's your name?"
The chef had completely pissed him off.
It’s not a boast.
With the Tao family’s power in China’s domestic media, from now on, this restaurant will definitely be included in the forbidden list by the people of China.
Nowadays, no matter where in the world, tourists from China are regarded as a major source of income.
Is this Jimmy's restaurant going to heaven for being so hostile to Chinese people?
Neon Chef proudly said to Tao Xian: "My name is Xiaolin Yiyi, please remember my name."
"Xiao Lin Yiyi" Tao Xian nodded: "I already remember you."
Su Ruotong understood English and was very angry next to her, but remained silent.
After the neon man left, Su Ruotong asked Tao Xian: "Brother Tao Xian, I just recorded everything on my phone.
What are you going to do?"
Tao Xian didn't expect such an unexpected surprise, and asked with a smile: "When did you start recording?"
"The recording started when he apologized."
Su Ruotong pointed to the mobile phone she placed leaning against the champagne ice bucket.
From this angle, Tao Xian and the others could not be photographed, but Xiao Lin Yiyi's arrogant face could be captured.
"Tongtong, you are so awesome."
With this video, not only can Xiaolin be blackened domestically on Monday, he can even be blackened internationally as the "Neon Shame" and his restaurant can even be seen as neon.
No one from the country is willing to patronize it.
This is a big scandal.
At this time, the waiter had already listened to the boss's words and came over to invite them out.
He made it clear that they were not welcome in the restaurant and of course they would not have a chance to taste the dessert after the meal.
It was very humiliating to be kicked out of a high-end restaurant when you were half-finished, and many diners looked at you.
Su Changqing didn't understand English, French, or Japanese, but in terms of face, he couldn't bear it more than Su Ruotong and Tao Xian, who knew foreign languages.
It was the first time in his life that he had been insulted like this.
Standing at the door of Jimmy's restaurant, Su Changqing said to Su Ruotong in a very low voice: "Tongtong, remember, even if someone kills your father and I, you can't kick him out halfway when he comes to our house for dinner.
You can't do this if you run a restaurant."
Su Changqing had to be so stimulated and hurt to do this.
Su Ruotong felt really uncomfortable.
She glanced at Tao Xian and said, "Brother Tao Xian, are you familiar with New York?
Can you do me a favor?"
"What do you want to do?"
Su Ruotong pointed to the door of a shop on the roadside.
There was a man playing the violin and putting his hat in front of him.
If anyone passing by liked it, they could throw some change to him: "There is no urban management in New York.
If I want What do you think will happen if you give out sesame seed cakes in front of the store just now and raise funds for poor children?"
Jimmy's Restaurant In Manhattan, New York, people like buskers are not uncommon.
There are also some people who do fundraising, but no one has ever done this by giving away sesame seed cakes to raise donations.
Tao Xian was immediately amused: "You give me sesame cakes as a gift."
"Well, I have been learning about the Yumei Foundation with Aunt Gao during this period.
There is a case that particularly triggered me.
It is about a family of left-behind children in the mountainous area of Liangzhou.
The parents have gone out to work.
The grandparents They fell ill and died very early.
The three siblings, the oldest was six years old and the youngest was three years old.
Every two weeks, they would cross three mountains to go to their aunt's house, where her aunt would bake them a large basket of sesame seed cakes.
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They carried it back and lived on eating sesame cakes for every meal.”
Tao Xian also fell silent when he heard Su Ruotong suddenly talk about such a heavy topic.
Although he sometimes donates some money after seeing news about natural disasters such as earthquakes and mudslides, he has never really paid attention to charity.
He knows that there are all kinds of misfortunes in this world and many people need help, but he still spends money how he wants and wastes how much he wants.
If someone else had told Tao Xian this, Tao Xian might still have the same indifference and forget about it.
But when Su Ruotong said this, his feeling was completely different.
For the first time in his life, Tao Xian's soul felt like he was being tortured.
"Tongtong, no matter what you do, I will support you," Tao Xian replied.
And he also has a new idea.
No matter what Su Ruotong plans to do this time, after he returns, he will definitely shoot a children's charity film about Liangshan, and will even choose one of the filming locations for God of Cooking 3 there.
Su Ruotong slowly explained her plan: "Aunt Gao has ready-made pictures of left-behind children and English fundraising materials.
We made advertising boards and large sesame cakes and sold them at the door of Jimmy's kitchen.
Auntie Gao’s charity fund has an account that accepts donations from outside, and it is a formal charity organization with international certification.
If everything goes well, we will not only be able to disgust Xiao Lin on Monday, but we will also be able to establish an office abroad. " Tao Xian simply knelt down to Su Ruotong His Tongtong is so powerful, this method of killing two birds with one stone is simply invincible.
After Su Changqing heard this, he felt relieved and said: "Tongtong, well done.
Meat eaters are despicable.
These people are eating expensive and expensive meals made by those disgusting chefs at Jimmy's restaurant.
If they are not willing to raise money for sesame cakes, they are the real ones."
Big pancakes.”
They just did what they said.
Tao Xian quickly helped contact an acquaintance in a catering business in Chinatown, and the three of them rushed there overnight.
This shop is a century-old shop.
Three generations have been catering in Chinatown.
Because of the surname Hao, the name of the shop is Hao Fuqi.
When translated into English, it is "goodck".
In fact, foreigners are also very particular about luck.
Because of this name, his family's business is three times more prosperous than others.
Hao Fuqi's current shop owner is Hao Lianhong, a middle-aged fat man.
He greeted Su Changqing and Su Ruotong with a smile: "When Mr.
Su and Miss Su passed away, my father was supposed to go, but at that time communication inside and outside was not convenient.
It’s been more than half a year before my dad got the news.
He suffered a serious illness.
It’s a pity that my dad passed away the year before last.
Otherwise, he would have been so happy to see the descendants of the Su family.”
Su Changqing was stunned.
He had never heard his father Su Qiuhong say that he had an old friend named Hao.
In his vague memory, when he was very young, his home seemed to be always full of guests.
Uncles and uncles from all over the country came to visit.
They stayed at home, drank and chatted with his father, and brought many gifts to him. .
But probably since her mother was bedridden, there were fewer and fewer guests at home.
Later, after her mother died, Su Qiuhong never saw outsiders again.
After Su Changqing grew up, Su Qiuhong moved out of the Su family's old house and lived alone outside, becoming an increasingly withdrawn old man.
Regarding his old friends when he was young, he never mentioned any of them to Su Changqing.
"Hello, hello."
Su Changqing quickly shook hands with Hao Lianhong warmly.
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The son of his father's good friend should be his old friend, but they only met a few years later, and they can still be good friends in the future.
After the two sides got to know each other briefly, Tao Xian told Hao Lianhong the purpose of Su Ruotong's visit.
When Hao Lianhong heard this, he patted his thigh and said, "It turns out to be Xiao Lin's grandson Zhou Yi.
You haven't noticed it when you went to their store.
The people who go to eat are all foreigners with yellow and red hair.
Asians generally don't go to his place."
There is something wrong with him.
He always thinks that Neon people are the best in the world.
But the most annoying thing is this.
My grandson is really good at cooking.
In the past, this Jimmy's restaurant was opened by a French chef named Jimmy, and the food he cooked was just like that.
After he took over it, it became famous and even got three stars in Michelin. .
God really has eyes up to his butt, this kind of person can also be a good cook. " After listening to Hao Lianhong scolding his mother for a while, Tao Xian said: "Old Hao, don't be angry, we will avenge you right now.
Lend us your kitchen utensils and keep them for future use.
His restaurant won't be able to sell anything."
"What do you think, selling sesame cakes in front of their restaurant?"
Hao Lianhong couldn't help but laugh when he thought of this, just like Tao Xian when he heard it for the first time.
Although he is located in New York, Hao Lianhong is still aware of some of the curse words in China, and Shaobing is not a good word.
"It's not selling, it's giving away, raising donations."
Tao Xian explained the matter again with a smile.
Hao Lianhong immediately slapped his thigh: "I can't ignore this matter.
Give me your account number and I'll donate money first."
Before it even opened, Su Ruotong helped Gao Yumei get a donation.
Hao Lianhong's materials were very complete.
Su Ruotong went to the kitchen and took a look.
He was very satisfied.
He tried the machine and started kneading the dough with the kneading machine.
That night, she basically didn't sleep and was busy working in the kitchen.
In the kitchen, not only was the dough kneading machine running, but there were also three large professional ovens operating at the same time.
She was also standing in front of the chopping board, kneading the dough with fast hands.
On the table, in addition to dough, there are various ingredients that she has prepared in advance: duck fat, rose stuffing, bean paste stuffing, cabbage and tofu stuffing, mutton stuffing, no less than twenty kinds.
As she moved, the dough was shaped into a variety of different shaobing embryos.
Some of these biscuits are ordinary duck fat biscuits sprinkled with sesame seeds, some are various sandwich biscuits with fillings, and some are fancy sesame biscuits plated into various patterns.
The large box of baked sesame cakes under the table has been filled with more than a dozen boxes, close to three thousand sesame cakes.
A conservative estimate is that there are nearly a hundred kinds of sesame cakes.
I am afraid that even most Chinese people have never eaten so many sesame seed cakes in their lives.
Tao Xian was helping Su Ruotong.
What he could do to help was limited, which was to follow Su Ruotong's instructions, wear asbestos gloves, change the direction of the baking pan in a certain oven, or bring her new noodles and flour, or At some point, I will adjust the function of the kneading machine and load the biscuits.
But just like that, he was still very tired, but the thought of being able to secretly eat these sesame seed cakes made by Su Ruotong immediately made him full of energy.
Before, he had never thought that sesame cakes could be so delicious.
I arrived in Chinatown unknowingly in the early morning.
Today in Chinatown, especially near Hao Fuqi's store, people wake up especially early because everyone smells the attractive smell in the air.
It is so fragrant, as if it combines the aroma of all the delicacies in the world.
It makes people salivate, bite their fingers, move their index fingers, make them hungry, and just smell it.
After eating three bowls of rice, I still felt hungry.
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Who can sleep with such a fragrant smell: