Su Ruotong felt that she was going to be exhausted.
The final exam was coming soon.
She didn't know what the classmates in the class were thinking.
Everyone started a new round of "urging Su Ruotong to get first place".
Su Ruotong herself is not actually a particularly competitive person.
She will try her best to do her part well, but she will not insist on being first.
For her, having a clear conscience is better than anything else.
But her classmates obviously didn't think so, they were all crazy It will be their junior year soon.
Starting from the second semester of their junior year, there will be almost no classes at school, and there will be very few courses in the last semester.
According to the experience of senior students, some students even applied to leave school for internship.
As long as they can get the official seal of the unit, they can be approved.
However, the difficulty of their exams will not be reduced at all because of this.
It is even said that in order to give the students a final "lesson", this final exam for sophomores to juniors will have some additional exams, no matter which subject.
Difficulty, when teachers set questions, they will also include some super-outline books and recommended books mentioned in class in the test content.
If Su Ruotong hadn't missed so many classes this semester, she really wouldn't be so tired now, but what's more troublesome is that she took too many leaves this semester.
Although she usually relied on the courseware sent by Lin Jing to review the knowledge in the courseware and books quite well, the pile of super-outline books and papers to be memorized by her classmates made Su Ruotong feel dizzy.
Even if she is as energetic as she is, it is still a bit too much to bear.
What's more, she now has to go to Gao Yumei's house every day to manage various matters of the newly built office in New York.
She is simply exhausted.
Fortunately, Tao Xian was still by her side.
Seeing Tao Xian's handsome face, Su Ruotong felt that her blood volume was full again.
Early this morning, Tao Xian got up at five o'clock in the morning, heated the breakfast he brought from the restaurant last night in the kitchen, placed it on the table, and waited for Su Ruotong to come downstairs.
Breakfast is Bao Ruwen's creation.
The bean and rice milk is ground from various beans and grains.
It is extremely sweet without adding sugar.
After heating, the taste is simply unbeatable.
There are also fried cabbage wedges stuffed with egg vermicelli and shrimp.
They are not greasy at all and the skin is extremely crispy.
The edges are made into perfect wheat ears, and two vivid little pigeons are pinched out at the top.
It's about to fly, but it looks beautiful just by looking at it.
Even if it's been left overnight and just stung in the microwave, it still tastes great.
In addition, there are also prepared side dishes and a small platter made of beef, chicken, and lobster meat, which can supplement Su Ruotong's nutritional needs throughout the morning.
Su Ruotong went downstairs at half past five.
What she smelled was the aroma of food, and her heart felt warm.
"Thank you, brother Tao Xian."
Su Ruotong sat down and drank a glass of honey water brought by Tao Xian before starting to eat.
Because there is no need to cook Su Ruotong's meal in the morning, Wu's mother doesn't get up so early now, and Su Changqing is used to getting up at half past seven.
On a quiet early summer morning, the weather is slightly cool, the sky is slightly blue, and the sound of birds is wet.
The people looked at each other and each ate the meal in front of them.
They just felt that the years were peaceful and the world was stable.
Tao Xian took two casual bites and asked: "Tongtong, when I went to the restaurant to pick up the meal last night, Master Bao asked you when you would be free to give some advice to Zhao Fakai and Jiang Mingming, and this time the invitation letter was an invitation.
Su’s Restaurant is participating, so the restaurant can form a team, with a maximum of ten people.
The number we have decided on is only seven, and there are still three people waiting for you to order. " Su Ruotong still has more than a week to finish the exam, and said: "In nine more days, I won't have any time in these nine days."
"Actually, according to me, you can just get a spot for yourself."
Tao Xian said: "I have attended this rookie chef competition several times.
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It is very interesting.
The competition happens to be during the summer vacation.
You can also relax by going. " Su Ruotong had an idea and said to Tao Xian: "Brother Tao Xian, why don't you join our team?
There are still three places anyway."
Upon hearing Su Ruotong's suggestion, Tao Xian had a strange expression on his face: "I don't want it anymore."
"Why not?
I think you can do it.
You are so sensitive to the taste of things, and you have been doing food shows.
You have a very good taste in food and can be of great help to the team."
Su Ruotong stared at his paralyzed face with a serious look on his face. said.
Moreover, she really hopes to cook with Tao Xian.
Speaking of which, up to now, she has not eaten any of the meals Tao Xian cooked for her, which is quite a pity.
Tao Xian was vague: "You should be busy with the exam first.
This matter is not urgent at the moment.
The competition is still more than half a month away."
It seemed like the exam was over in the blink of an eye.
Su Ruotong felt like she was released from prison.
The exam-oriented education on earth was simply too cruel.
It was even more difficult to deal with than when she was in the world of cultivating immortals in her previous life.
But the end of the exam does not mean that she can relax.
There are still many things to do next.
Su Ruotong only rested for one night and went to the third branch of Su's Restaurant the next day.
The third store has a large space, and the kitchen has also been expanded.
The various equipment, kitchen utensils, and designs are all the latest and most cutting-edge, which the old store cannot match for the time being.
Therefore, those selected to participate in the competition will all be in the new store. training.
Bao Ruwen, Li Hongxing and Chef Charlie all stay here almost around the clock these days to train the selected people.
The ten people who will participate in this competition are now determined to be Zhao Fakai, Jiang Mingming, Bao Ruwen, Li Hongxing, Charlie, as well as Bao Ruwen's second apprentice Jiang Xinghai, and Li Hongxing's eldest apprentice Chen Si.
In addition to Jiang Mingming's craftsmanship, It remains to be discussed, the remaining few, They are all famous chefs in Su's Restaurant.
Specifically, Jiang Xinghai and Chen Si also have their own chef cards.
If you order their dishes, you can get a chef card.
As many as you collect, you will be rewarded.
Can be exchanged for a complimentary dish that is not available to the public.
If Zhao Fakai had not gone to the capital to take charge of his own affairs, Zhao Fakai would definitely have this honor now.
However, now that Zhao Fakai has a broader vision, he will not be jealous of the junior brother who was once under him, but will sincerely bless him.
Facing these big guys, Jiang Mingming was actually quite uneasy.
When he went to the capital with Zhao Fakai, it was not at all because of his cooking skills, but because Zhao Fakai was good at cooking, but he was not very good at making troubles, so Jiang Mingming...
Those who caused trouble were pushed up.
During his time in the capital, his cooking skills have improved a lot, but compared to the masters like Bao Ruwen and the senior brother Chen Si above, he is still nothing.
Joining the team is simply nonsense.
Everyone's hindrance.
Su Ruotong entered the kitchen, where everyone who was about to participate in the competition was practicing together.
Bao Ruwen's fat and strong body was spinning around in the kitchen, shouting and ordering everyone around from time to time.
Until he saw Su Ruotong, his expression changed and he quickly put on a smiling face: "Miss Su, you are here."
"Yeah."
Su Ruotong walked to the counter and saw that everyone was cooking different dishes, but they all looked complicated.
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They were only halfway done, and most of them still couldn't tell what the finished products looked like.
Su Ruotong pointed to a basin of shiny frozen items in front of Zhao Fakai and asked: "What is this?"
"This is a new dish that my master and I have been thinking about recently.
It's called Nephrite Wenxiang."
Zhao Fakai said: "Isn't it popular in the Northeast to eat skin jelly?
But this skin jelly, although good, is salty.
I just thought about whether I could make jelly powder like gelatine powder or fish gelatin powder, and then when I want to make ready-made jelly, I can adjust it as I like.”
Su Ruotong thought Zhao Fakai's idea was a good one and said, "Then have you succeeded?"
"It didn't work out."
When he mentioned this, Zhao Fakai became a little dazed: "In the end, it was Master Li's suggestion that we make sealed and packaged sterile skin frozen bricks.
Now the ones in my basin have been processed, and there is no The frozen skin bricks are salty and not meaty.
They were just taken out of the refrigerator and the flavor was adjusted in a while.
They taste almost like jelly, but they are a little more elastic and melt quickly. " "It's not bad to make frozen skin bricks."
Su Ruotong nodded.
They were willing to think about it this way, which is better than most inferior chefs who can only make dishes in their lives.
Zhao Fakai, like his master Bao Ruwen, never hesitated to praise.
When he heard Su Ruotong's praise, he immediately felt like going to heaven: "It's good.
With this frozen skin brick, we have developed many new dishes, and one of them is particularly popular, called The nephrite is warm and fragrant, it’s a dessert, Miss Su, would you like to taste it later?”
When Su Ruotong heard the name, she was quite curious and nodded.
After all, Zhao Fakai had time to work alone outside, and his hands were faster.
It only took about twenty minutes before he brought up the soft jade Wenxiang.
I saw crystal clear flowers placed one by one on a pea-green rectangular flat plate.
Various green corianders were placed on the bottom of the plate for decoration.
In the hearts of these flowers, some of them were small red fruits. , some are a piece of olive, some are directly a pool of wine-red liquid, some are even a pinch of golden osmanthus, and some are a piece of blue vegetables.
They are arranged densely together, extending downwards on the plate in rows according to the colors of the rainbow.
They are colorful and quite fresh.
The top layer is poured with a thin layer of honey sauce, which is already bouncy.
The translucent skin jelly shines even more brightly with bgbg.
Just looking at it makes people feel so good that it makes their mouth water.
They can’t help but look forward to what it will be like to eat it.
"This is Nephrite Wenxiang."
Zhao Fakai said proudly.
"Ahem."
Jiang Mingming suddenly put his head in and said, "My master helped me arrange the dishes."
Li Hongxing also put in a lot of effort and couldn't let Zhao Fakai and Bao Ruwen take all the credit.
Nowadays, Li Hongxing's aesthetic taste in cooking is becoming more and more sophisticated.
Whether it is the choice of tableware or the color matching of dishes, he has put a lot of effort into it.
He specializes in the art.
Now even Bao Ruwen often makes new creations.
Now, when I am unsure about the presentation and color matching, I have to come to Li Hongxing for advice.
Zhao Fakai said: "Yes, I also want to thank Master Li."
Zhao Fakai and Jiang Mingming looked at each other and smiled.
Seeing the two brothers' good looks, Su Ruotong felt that it was enough even if they hadn't tasted the dish yet.
No matter how rare the dish is, isn't it more important than working together?
Su Ruotong is extremely confident about the upcoming Global Rookie Chef Competition
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