In the capital, in a cramped hut, two people in white coats were talking in front of Zhang's test bench.
One of them had a ginger beard and looked like a foreigner.
The person opposite him had a tall head and a curvy figure.
It was Cheng Yan.
The foreigner stared at the test tube in front of him with a playful expression on his face: "Cheng, I have to say that there is nothing useful in the tube of blood you took back.
It is just the blood of an ordinary adult." ” Cheng Yan clenched her pink fist slightly and beat it on the table: "Damn it" She doesn't have much time left.
If she can't find out what inspired that special serum, her revenge plan may have to be delayed for a few more years.
What she can confirm now is that the production of these special serums has a lot to do with Su Ruotong.
Others didn't know it, but she knew it.
After Wei Zheng met Su Ruotong that day, he suddenly went crazy.
Ning Dandan's accusation against Su Ruotong was not wrong.
Wei Zheng was in coma, and it was definitely related to Su Ruotong.
It was probably Su Ruotong who was there.
The cocktail Wei Zheng was going to drink that day had some ingredients in it.
Also inexplicably coming into contact with Su Ruotong and subsequently exhibiting strange behavior were Zhou Zhichang and several of his bodyguards.
Later it turned out that Zhou Zhixiang’s serum also contained that special antibody.
What's especially troublesome is that this kind of antibody is not heritable and can only be obtained through immunity through some unknown channel.
Otherwise, the children in Ningdandan's belly who are about to give birth will definitely carry the same serum.
But they didn't.
A hint of sternness hung on the corner of Cheng Yan's lips.
If only this serum could be produced in batches, then Zhou Zhixiang would definitely die without a burial place.
The secret was still in Su Ruotong's hands, but she didn't know how to start.
The foreigner with a ginger beard looked at Cheng Yan and suddenly asked: "Cheng, when will we rescue Alexander?"
"Alexander" Cheng Yan raised her eyes and glanced at the man, half-smiling but not smiling: "Do you want to rescue him?"
There was a hint of hesitation on the man's face: "After all, we were once comrades-in-arms.
If there is no need to sacrifice, we might as well save him."
Cheng Yan lazily said: "It depends on whether the Qiao family wants to release the person."
With her current ability, she still can't enter the Qiao family's yard to save the person.
This man didn't have the ability, so he just talked casually, for fear that Cheng Yan would blame the matter on himself, so he shut up immediately.
There was silence in the room, except for the blood on the table that had been invalidated after testing, slowly solidifying from thick bright red to dim purple.
Suddenly, Cheng Yan seemed to have thought of something, a smile appeared at the corner of her mouth, and she clapped her hands crisply: "We have forgotten a very important person, we must find her immediately."
At this time in Xinhai, Su Ruotong was very busy.
In three days, they will leave for Beijing to participate in the Chinese competition of the International Rookie Chef Competition, and their team of ten has finally been decided.
The last two chefs who came in learned that they had the opportunity to participate in the competition, and they were so excited that they went to the temple to burn incense.
In the Huaxia sub-field, there were only four rookie chefs competing in the team competition.
According to the data Tao Xian obtained, there were only four, all of which were new restaurants that had emerged in the capital last year.
According to Tao Xian, of the remaining three restaurants, two are descendants of chef families who have set up their own businesses, and the other one is similar to Su's Restaurant.
The chef of that restaurant is an overseas Chinese who has opened restaurants abroad for more than ten years.
The food combines Chinese and Western cuisine to win with novelty.
The remaining twenty-odd solo contestants who received invitations were all from different backgrounds.
They were either children from a family of chefs, or they were old chefs who suddenly had a sudden enlightenment in the past few years and their cooking skills have improved by leaps and bounds.
They can be regarded as veterans in the circle. .
Each of these individual contestants can bring four assistants, but during the assessment, the standards are also set differently from the team competition.
In the end, it is uncertain whether the team player or the solo player will take first place.
Another difference is that if a single contestant is ranked, the remaining youth group and formal competition selections will only be selected from the contestants.
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Their assistants are not qualified, but if the team competition advances, the ten people participating will All have the opportunity to enter the youth group and official competition lists three years later.
Su Ruotong had no doubts about the selection team's approach, because the chef profession itself is a completely commercial profession.
A good restaurant must have a good team, but it is just a small restaurant.
There may only be one or two pillars.
Teams and solo players have different standards, which is completely acceptable.
Judging from the competition process in previous years, the arrangement of the competition is very tight.
With so many people, the competition only takes three days, and then a group of team players and two single players who will finally advance to the international competition are selected.
Su Ruotong is quite confident that their team will win.
Just relying on the new dishes developed by Su's Restaurant in the past two years is enough to crush the other teams.
If there is any restaurant in China that can beat Su's, Su Ruotong doesn't believe it.
The night before departure, Su Ruotong checked her luggage again, and then went upstairs to sleep early.
Tomorrow morning, she would pick up the rest of the people to catch the flight.
As soon as she washed up and lay down, her cell phone rang.
Su Ruotong picked it up and saw that the caller was Chu Yuhu.
Su Ruotong was stunned.
Chu Yuhu had not contacted her for a long time.
At first, after Chu Yuhu left Xinhai, he would occasionally send her one or two messages, which were full of sourness.
He always wanted to scold Su Changqing and persuade her.
Let Su Ruotong confront Su Changqing.
Regardless of whether what Chu Yuhu did was right or wrong, Su Ruotong never responded to her anyway.
Slowly, Chu Yuhu stopped trying to get close to Su Ruotong, as if she had never given birth to this daughter.
What should Chu Yuhu call her at this time?
After connecting the phone, Chu Yuhu's voice came over.
With a little excitement, he said to Su Ruotong: "Tongtong, are you on summer vacation?
Are you busy recently?"
Su Ruotong listened to her extremely affectionate tone, hesitated a little, and said, "It's summer vacation, I'm quite busy."
Over there, Chu Yuhu immediately said: "What are you busy with?
We haven't seen each other for a long time.
You come to mom to spend the summer vacation.
By the way, bring your passport.
Mom will take you abroad to play."
Su Ruotong listened to Chu Yuhu's self-care arrangements and immediately refused: "I already have arrangements for the summer vacation.
Mom, you can take others abroad to play."
"What are your arrangements?"
Chu Yuhu asked anxiously: "Mom really misses you.
Don't listen to that damn dad of yours.
You cook for him at home every day.
Girls should run and walk more while they are young." , gain some experience, don’t let that old guy coax you, listen to him, you will have to get married as soon as you graduate, and then stay at home to give birth to and take care of the children every day, it will be even worse than death."
As soon as Chu Yuhu mentioned Su Changqing here, he couldn't stop talking.
He read it for almost four or five minutes before stopping to take a breath and said to Su Ruotong: "So, you must come to mom this holiday.
There are many things. , only your mother can teach you.”
"No, I have business."
Su Ruotong said: "I have an international competition to participate in, and I don't have much time.
If I am free next summer, I will see you again.
If nothing happens, I will take a rest.
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Goodbye."
Here, Chu Yuhu was sitting in a beautifully decorated cafe booth, looking at the phone blankly.
The person sitting opposite her was Cheng Yan.
In front of the two people's seats, there were two plates of mango pancakes.
Chu Yuhu's portion had been eaten, but Cheng Yan's portion had not been touched.
Chu Yuhu looked older than before, and her clothes were not so refined.
She looked like a middle-aged woman who looked down and out.
Cheng Yan stirred the coffee in the cup and said to Chu Yuhu: "How's it going, Aunt Chu?
Will Su Ruotong come over?"
Chu Yuhu shook his head: "She refused to come and said she wanted to participate in some international competition."
Cheng Yan raised her eyebrows slightly: "I know the competition you are talking about, but there are so many chefs in the Su family.
There is no need to let Su Ruotong, who doesn't even have a chef qualification certificate, participate.
I hope you find her as soon as possible, right?"
, you can do it yourself, otherwise, the four million will belong to others. " Hearing Cheng Yan mention the four million again, Chu Yuhu stood up excitedly: "I will go to the capital right now and block the door of the place where they are playing, and I will also find out what you want, Miss Cheng."
Watching Chu Yuhu leave excitedly, Cheng Yan gradually showed an irritable expression on her face.
Could it be said that she has taken the wrong path again?
Chu Yuhu can't even see Su Ruotong's people.
She can really find out Su Ruotong's secret.
It seems that their mother-daughter relationship is basically nonexistent.
In Beijing, this is the time when people cannot go out due to the heat.
The temperature itself is high, and the heat island effect is also severe.
As soon as everyone leaves the airport, they feel like they are about to melt on the asphalt road.
The Xinhai side is close to the sea and in the south.
It has a pleasant climate.
It is not too cold in winter and not too hot in summer.
These cooks from Xinhai cannot stand the scorching heat here at all.
Fortunately, Tao Xian arranged a car to pick him up in advance.
After a while, everyone was sitting in the car and the air conditioner was blowing on, so they didn't complain so much.
Su Ruotong and Su Changqing also had a car with Bao Ruwen and Tao Xian.
Bao Ruwen opened his mouth and said: "Boss Su, I understand why you didn't let our people come to the capital to open a restaurant before.
Who can stand it in this hot weather?
I would rather make less money than stay here for the rest of my life."
In our Xinhai, if this little grandson of Fakai talks to you about opening a branch in Beijing again, you don’t have to say no, I’ll slap him back first.”
Tao Xian was a little embarrassed.
He had promised Zhao Fakai and Jiang Mingming to help them convince the Su family as soon as possible to open a branch of Su's Restaurant in the capital.
Now it seemed that the resistance was not small, and it was resistance that he could not imagine.
For example, , a climate that he had never cared about before.
As if Su Ruotong didn't know what was happening, he suddenly said: "Master Bao, we will arrive at the hotel in a while.
We have booked a room with a kitchen.
Can you make some ice for everyone?"
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