The place where Su Ruotong and the others participated in the competition was actually provided with private accommodation.
The standard of the hotel provided was not low, it was a four-star hotel.
Each official participating chef could live in a single room, while the assistants lived in a double room.
But because the hotel provided by Sai Fang did not have a kitchen at all and was just an ordinary hotel room, Su Ruotong made the decision on her own and booked six suites with kitchens in another five-star hotel near the hotel.
Bao Ruwen didn't know that they were going to live in such a high-end room before.
After hearing Tao Xian's explanation, he immediately became happy and said: "Oh, that's good.
Our relationship is not for competition, but for public expense."
It’s touristy.”
Although Bao Ruwen usually likes to take advantage of others and has a bad mouth, as long as he is given a little sweetness, he is very easy to be satisfied and will immediately stop complaining about the hot weather.
After a while, everyone arrived at the hotel.
As soon as they entered the door, they saw the splendid and elegant decoration inside.
Bao Ruwen shut up.
He even sucked his fat belly into it.
He always felt that Everyone who drives an elevator in this place has more temperament than me, and I have become much more restrained.
On the other hand, Li Hongxing and Charlie were very content and did not behave differently from usual.
Everyone nearby looked at Bao Ruwen's cowardly look, and compared it with the domineering look he had when he was in Xinhai, and couldn't help but feel happy in their hearts.
Master Bao, this is a typical countryman who has entered the city.
When he arrived at the place where he lived, Zhao Fakai immediately came over and said: "Master, I will share a room with you and serve you."
Bao Ruwen glared.
He knew that everyone was laughing behind his back just now.
This kid, Zhao Fakai, also pursed his lips.
He said angrily: "You go and live in the same room with Jiang Mingming, and I'll live with your Master Li."
Li Hongxing said slowly: "No, my legs and feet are not good.
I want Chen Si to apply medicated oil on me at night.
Old Bao, if you are willing to apply medicated oil on me, I will live with you.
Are you willing?"
Ever since Li Hongxing suffered a gunshot wound that severely damaged his legs, he had insisted on keeping in good health and applied self-made medicated oil on his legs and feet every day.
Bao Ruwen also knew that he would not be able to save face and serve Li Hongxing.
He turned his face and looked at Charlie again: "Charlie, you live with me."
"That won't work.
I have made an appointment with Mr.
Tao to live in a house with him."
Charlie waved his hand.
Bao Ruwen was so angry that he didn't know what to say.
Finally, he waved to Zhao Fakai: "I'm taking advantage of you, my grandson.
Come to my room."
Su Ruotong and Su Changqing lived in a suite.
After entering the door, Su Changqing asked Su Ruotong to take a shower first.
Su Ruotong was not afraid of the heat and didn't sweat at all on her body.
She said, "Dad, you should take a shower first.
I'll go check out the rooms next door and tell them to have a good rest at night and stop running around.
It will officially start tomorrow." game."
Su Ruotong was not worried about the three houses of Bao Ruwen, Li Hongxing, and Charlie.
She was worried about the other two houses where junior chefs lived.
Not to mention that Bao Ruwen was coming to the capital for the first time.
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In fact, among the four, except Jiang Mingming, the remaining three were also coming to the capital for the first time.
Su Ruotong saw the three of them in the car when they arrived just now.
I kept turning around, wishing I could see all the scenery on the road in my eyes, and maybe run out to play.
At this critical moment, no mistakes can be made.
Su Changqing was very pleased to see that Su Ruotong had thought so thoughtfully.
She was also newly trained to manage employees, and said, "Okay, go and have a look.
If there is anything you can't figure out, come back and tell dad."
Su Ruotong first went to Jiang Mingming's house to take a look, but there was nothing unusual.
But just after leaving Jiang Mingming's house, she saw two familiar figures at the elevator entrance.
Aren't these the two chefs who were later selected to join the team?
One is named Zhao Xingguo and the other is named Li Miao.
Li Miao had sharp eyes.
When he saw Su Ruotong, he quickly poked Zhao Xingguo twice.
Only then did Zhao Xingguo react and jumped back at the elevator entrance in fright.
Su Ruotong walked into them and asked, "Where are you going?"
Zhao Xingguo and Li Miao both changed their clothes and were obviously going out.
After hearing Su Ruotong's article, Zhao Xingguo said: "We wanted to go to the supermarket downstairs to buy some daily necessities.
When we came here, we were excited and forgot some things."
Su Ruotong said: "Call the hotel service directly.
If you need any daily necessities, ask them to deliver it.
Everything will be recorded in the restaurant's account."
Although Su Ruotong didn't say a word of reprimand, and even his tone was so light, no different from usual, Zhao Xingguo and Li Miao hurried back in despair as if they had been slapped.
Su Ruotong looked at their backs and shook his head slightly.
Zhao Xingguo and Li Miao are not young, both in their thirties, but they are not as stable as Jiang Mingming, a twenty-year-old man.
This is probably because they both dropped out of school after finishing junior high school.
I started as an apprentice in a restaurant, and with this talent, I gradually became able to stand on my own.
However, in life, due to the lack of early education, they have shortcomings in some aspects that they may not be able to make up for in their lifetime.
But Jiang Mingming was different.
At least Jiang Mingming had caught up with the trend of the times.
He was forced by his family to finish college for several years.
Regardless of whether he was good or bad, he at least received the education he deserved.
Some things are subtle.
You may not feel it at the time, but as time goes by, they will slowly become apparent.
The overall cultural level is too low, which is also a common problem among chefs in most parts of China.
Learning cooking does not seem to require any knowledge and culture, it is just a craft.
But in Su Ruotong's heart, cooking is more than just a craft.
What it ultimately leads to is the way of heaven.
Back in the house, Su Changqing had already taken a bath.
Su Ruotong was thinking about something.
Seeing that Su Changqing seemed to be in a good mood, he suddenly said: "Dad, you said that after we return to Xinhai, we will sign up for the masters in the restaurant.
How about commissioning them to get at least a bachelor's degree?"
Su Changqing didn't expect Su Ruotong to have this idea and asked: "Tongtong, why do you think so?"
Su Ruotong said: "I think Master Li is doing very well now.
Even Master Bao doesn't dare to be arrogant in front of him anymore.
This shows that being educated is still very important."
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Li Hongxing became a chef by accident.
His ancestors were also heirs of poetry and calligraphy.
However, his background was not good and he caught up with that era.
He was forced to drop out of college after he was halfway through college.
He really had no choice but to lose his name.
After changing into such a popular and professional person, he still couldn't return to his old life.
He had to support a large family, so he became a cook.
But later on, no matter how busy he was at work, he still had to study when he returned home.
In the past, Bao Ruwen always laughed at Li Hongxing for being poor, but now he doesn't dare to do so anymore.
Su Changqing laughed: "The knowledge you have learned as Master Li is something that can be taught in today's universities.
It is all passed down from ancestors.
And what is the use of a diploma from a commissioned training?
But what you said, my father thinks it is feasible. , you can select outstanding employees, fund their restaurants, and then rely on the rewards of diplomas.
Anyway, these correspondence diplomas are very easy to pass, and they will be given diplomas for just paying."
The more Su Changqing thought about it, the better he felt.
He even touched his chin and smiled: "Well, this can also develop the corporate culture of our Su's Restaurant.
I'll try to set up a new reward system when I get back."
Su Ruotong didn't expect that one of her good ideas would be misinterpreted like this by Su Changqing.
She was a little discouraged and said helplessly: "Dad, I really hope they learn something."
Su Changqing couldn't listen to it.
When he was studying, he just got here.
If possible, he would persuade Su Ruotong not to study too hard.
At this moment, there was a knock on the door.
Su Ruotong opened the door and saw that it was Bao Ruwen who walked in with a white porcelain plate and said: "Boss Su, Miss Su, this is the Snow Meiniang I just made."
And strawberry sago, you can try it” Su Ruotong didn't expect that she just interrupted and asked Bao Ruwen to make a cold drink in the car, and Bao Ruwen actually made it.
Bao Ruwen's craftsmanship is not impressive.
This Snow Mei Niang has been chilled, and an alluring aroma of milk and coconut comes out.
The strawberry sago is a beautiful pink color, and large transparent sago can be seen inside.
The rice rises and falls slightly.
These two things are perfect for beating the heat.
Su Changqing took the thing, handed it to Su Ruotong, and patted Bao Ruwen on the shoulder.
Lehaha said: "Old Bao, Tongtong gave me a very good suggestion just now.
I think I should tell you about it.
Old Bao, do you want to get a college diploma?"
Bao Ruwen's face was so frightened that he trembled three times: "Boss, what did you say?"
Did he hear you right?
He is fifty years old, and he doesn't have a university diploma.
Could it be that the restaurant is going to be reformed now, and all those with insufficient academic qualifications will be fired?
Guaiguai Long Gedong, isn't the boss crazy?
Su Changqing saw that Bao Ruwen had obviously made a mistake, and said with a smile: "Let's go find Lao Li, and we can discuss this matter carefully.
As for Charlie, he graduated from a serious chef school in France.
I heard him say "His diploma seems to be equivalent to an internationally recognized master's degree, so there is no need to call him."
Seeing Su Changqing put her hand on Bao Ruwen's shoulder and pushed him towards Li Hongxing's room, Su Ruotong couldn't help but feel a headache getting more and more.
Did this mean that she had done something bad with good intentions?
As Bao Ruwen walked away, he said, "Hey, wait a minute, I'm going to ask Fakai to bring the rest of the food to everyone.
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Don't let it get too hot and it won't taste good."
"Why are you in a hurry?
Let's talk about academic qualifications first.
Old Bao, do you want a correspondence undergraduate degree from Huaxia University or a correspondence undergraduate degree from our local Xinhai University?
Let me tell you, you can get it by paying money.
It's simple.
Our restaurant is very good, not short of money ," Su Changqing said happily: "In a few years, I might be able to give you a master's degree or something, just like Charlie.
Think about it, when the time comes, the chefs in our restaurant will step forward, and soon you will have a master's degree, a doctorate, and a postdoctoral fellow.
That’s so enjoyable.”
Bao Ruwen's face almost turned red when he heard this, but after thinking about it, it was just like what Su Changqing said.
It was quite touching.
Although it is a bit shameful to buy an academic degree, who wouldn't love someone with such a high degree of education?
, he decided, buy, buy, buy.
Even if Boss Su didn't buy him this degree, he would buy it himself.
At this moment, the door of the room opposite Su Ruotong suddenly opened, and a person walked out.
This person glanced at Su Changqing, who was shouting in the corridor, with obvious disgust in his eyes
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