Sometimes, if a person's emotions are obvious, they can form an aura and be perceived by those around them.
For example, the man who was looking at Bao Ruwen and Su Changqing with disgust that could no longer be described as his face.
In the corridor, Su Changqing and Bao Ruwen couldn't help but glance at the man with a stinky face.
The soundproofing effect of the hotel room was very good.
They were just talking in ordinary voices in the corridor, which would definitely not affect the rest of the people inside.
Moreover, the way the man was dressed, it was obvious that he was going out.
They were strangers to each other. , why does this man look at them like this?
But Su Changqing has always had a strong heart, but a passerby showed an unhappy look towards him, which did not leave any shadow on him at all.
In almost the blink of an eye, he had completely forgotten about the matter.
In the room, Su Ruotong ate iced Xue Mei Niang and drank sago.
She finally calmed down a little and prepared to go to Su Changqing to talk about her academic qualifications.
Just treating academic qualifications as so-called rewards and buying them with money to satisfy people's vanity is not what Su Ruotong wants to do.
What she really wants to do is to improve the quality of these chefs.
To be honest, the current salary of chefs, especially the salary of chefs in Su's Restaurant, is very objective throughout China and is no less than ordinary white-collar workers who receive annual salaries.
But outside, many people still look down on chefs.
In addition to the influence of some inherent backward concepts, chefs themselves also have to bear a certain responsibility.
The current Chinese education system and culinary arts majors, except for a few universities, are basically a system of technical schools.
Technical schools and universities are two different things after all.
What Su Ruotong wants these chefs to receive is the influence of that ability. , rather than just the acquisition of skills.
She even thought about allowing the chefs to enter real universities in batches to study with pay, but she never thought that Su Changqing would suddenly want to buy a correspondence diploma.
After searching around, Su Ruotong found that Su Changqing was not in Bao Ruwen's room at all.
He was in Charlie and Tao Xian's room.
In addition to Su Changqing, Bao Ruwen, Charlie, and Tao Xian, Li Hongxing, Chen Si, and Zhao Fakai were also there. exist.
Moreover, the door of their house was not closed, but opened a small crack.
I don't know whether it was intentional or ignored.
Tao Xian was talking eloquently: "Uncle Su, you are asking the right person when you ask me.
I think our reward system can be divided into levels.
The highest level will reward diplomas from foreign universities.
Foreign universities , the operability is actually no worse than that in China, the reputation is also good, and Well, when I graduate, I also have to go to the school to get my certificate.
Isn’t this a company-paid overseas trip that is both face-saving and beneficial?
The first one is the correspondence certificate from Huaxia University.
The third one is the correspondence certificate.
Xinhai University, with the difference, everyone will be more motivated.”
These words touched Su Changqing's heart, and he nodded repeatedly to Tao Xian: "Yes, Tao Xian, your brain is very good."
Most of the other onlookers were very excited, because since they were selected to participate in the cooking competition, their cooking skills must belong to the first echelon of Su's Restaurant, and when the time comes, they will definitely be the first to receive this benefit.
On the head, for example, the foreign diplomas and overseas travel awarded by restaurants, my God, it’s incredible to think about it.
Only Chef Charlie showed no interest, because he had studied seriously for many years before getting his diploma, and he didn't pay attention to this kind of trickery.
Over there, Tao Xian saw that Su Changqing was interested in this and immediately flattered him: "Uncle Su, I'm just helping you to add some information.
The idea you proposed is really good.
I feel that I will continue to follow up with the employees after you proposed it."
Correspondence master's degree, doctorate, and finally develop this into a corporate culture, that is truly good, far-sighted, and visionary."
Seeing Tao Xian like this, Su Ruotong wanted to go over and pick his ears.
Why hadn't she noticed before that Tao Xian was so bad?
He would say anything to please Su Changqing.
Seeing the excitement among the crowd, Su Ruotong coughed, but no one paid attention to her.
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Su Ruotong had no choice but to get closer and said, "It's getting late.
Everyone should go to rest.
There will be a game tomorrow."
What she said was a bit incomprehensible.
It was four o'clock in the afternoon.
What's the point of rest?
Even if someone is really tired and goes to bed now, but more than an hour later, it will be dinner again, and it is impossible to have a good rest.
Just now, Su Ruotong told Su Changqing in the room that she couldn't do this.
Su Changqing understood what she meant and took care of her daughter's mood.
She waved her hand and said, "Let's go."
Then she and Su Ruotong went back to the room.
Before leaving, Su Ruotong took a deep look at Tao Xian.
She would soon settle with Tao Xian for deceiving Su Changqing into going further and further down the wrong road.
Because he came to the capital, Su Changqing wanted everyone to experience the style of the capital, so he ordered roast duck in advance.
When five o'clock arrived, everyone went downstairs together and prepared to eat.
When I got downstairs and was about to go out, I saw a man walking in through the revolving glass door.
He looked vaguely familiar.
This man looked very unfriendly and glared at Su Changqing and the others.
Su Changqing suddenly realized that this man was not the one who had a black face towards him and Bao Ruwen in the corridor just now.
The two sides passed each other, each going to where he wanted to go.
Since the table was reserved by Su Changqing, Su Changqing was asked to confirm the previously ordered dishes at the front desk.
Su Ruotong said to Su Changqing: "Dad, I know everything you ordered before.
Let me confirm it.
You go and enter the private room with the masters."
Su Changqing nodded and led everyone to the private room with a smile.
Tao Xian lingered at the end, looking longingly at Su Ruotong.
Sure enough, Su Ruotong spoke with "tacit understanding": "Brother Tao Xian, please stay for a while and help me look at the menu to see if there are any delicious new dishes recently."
The roast duck restaurant is a century-old restaurant, and there are basically no new dishes.
Everyone comes here to eat the traditional flavor.
Tao Xian also understood that this was the reason why Su Ruotong asked him to stay, so he happily came closer.
The service lady at the front desk heard Su Ruotong's words and introduced with a smile: "Miss, we have indeed produced a few new dishes recently, which are taken from the Manchu-Han Banquet.
You see, this roasted deer tail has been particularly popular recently.
It is full of collagen and is good for beauty.
It nourishes the skin, tastes great, and is a traditional Chinese dish.
How about ordering for ten people?
How about adding ten portions of roasted deer tail?"
Su Ruotong looked at it.
She didn't know whether the roasted deer tail was very popular.
The price was quite high.
Looking at the picture on the menu, one portion was only a small cup, no more than two taels of meat, and the price was 366 per portion.
Su's Restaurant also sells venison.
Regarding the price of venison, Su Ruotong is very clear that this is a complete scam.
Although Su's Restaurant was not short of money, Su Ruotong did not want to be taken advantage of and said to Tao Xian, "Brother Tao Xian, what do you think of this roasted deer tail?"
Tao Xian only cared about being with Su Ruotong and agreed: "Okay" "Then if it's not delicious, you can take it all, don't waste it."
Su Ruotong said calmly looking into Tao Xian's eyes.
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Although she still had that paralyzed face, Tao Xian was tickled by her look and said teasingly: "No problem, I'll take care of it."
No matter what the beauty said at this moment, she would agree.
Su Ruotong felt pity in her heart.
Although each portion of roasted deer tail only had two ounces of meat, ten portions totaled two kilograms.
Especially when looking at the picture of this dish, Su Ruotong knew that it must be a red stew heavy in oil and salt.
One pound of eating is equivalent to three pounds of other meat.
When she was selling the roasted deer tail just now, Su Ruotong clearly felt that the lady at the front desk was relieved.
Obviously this dish was not as popular as she said.
Maybe it was even a slow-selling dish today.
In order to clear the kitchen inventory, she deliberately recommended it to Guests who have never been here before, especially these two guests who look very well-dressed.
The two of them confirmed the menu and returned to the reserved private room together.
As soon as he entered the door, Su Ruotong said: "Dad, the menu has been confirmed.
The duck and stir-fried dishes ordered will be here soon.
By the way, the lady at the front desk recommended a roasted deer tail, saying it is a famous dish in the Manchu-Han banquet.
Tao and I Brother Xian ordered a meal for everyone, and brother Tao Xian said that if it didn’t taste good, he would eat all the roasted deer tails.”
Hearing Su Ruotong's words, everyone couldn't help laughing together: "Tao Xian, it seems you really like eating roasted deer tails."
Bao Ruwen patted the shoulder of Zhao Fakai who was following him: "When we are done here, ask Fakai to cook venison for you.
The apprentice I taught can't even cook hard dishes.
When we were in Xinhai, we The restaurant also serves venison, and I want to see if the deer tail made by this century-old restaurant is better than ours."
Su Ruotong interrupted abruptly: "Yes, if the cooking is as good as Master Bao or even not as good as Master Bao, but everyone thinks it's okay, then that's no problem.
If we think the roasted deer tail is not delicious, then Let Brother Tao Xian eat everything."
"Okay, okay, I'll listen to you."
Su Changqing couldn't help but laugh and nodded to Tao Xian: "Did you hear that?
Tongtong has already given the order."
Normally, Su Ruotong rarely said such words.
Su Changqing found it very novel, but Tao Xian felt his heart go cold.
He felt something was wrong and couldn't help but look in Su Ruotong's direction.
Su Ruotong was seen lowering his head, taking tea and drinking it slowly, his beautiful almond-shaped eyes slightly narrowed.
Although she still looked expressionless, Tao Xian, who was already very familiar with her, felt a thump in his heart.
When Su Ruotong showed this expression, it was the time when she was thinking about something.
He could now 100% guarantee that this roasted deer tail would definitely not taste good.
Tao Xian's stomach twitched when he thought of the amount of roasted deer tail in the picture, multiplied by ten.
Especially, if the dish was not delicious and he had to eat so much, would he vomit before finishing it?
a table God, what kind of death did he commit?
It was wrong to accept Su Ruotong's conditions.
How did he offend Su Ruotong?
He needed to think about it carefully: