There are many kinds of tea on earth.
Su Ruotong is a tea drinker, so he knows more about tea than the other chefs.
As early as the first time she saw the streak of fat on the ingredient list and the sudden appearance of the bottle of tea, she had guessed that if she wanted to make a lotus banquet, she would end up with the bottle of tea.
The fragrant smell, mixed with the fragrance of lotus and tea, spread in Su Ruotong's nose.
She squinted slightly and took a few sips, then nodded with satisfaction: "It's done."
The rest of the chefs in the Su family were still sighing.
Only Li Hongxing was still a little calm and said to everyone: "Don't be discouraged.
Let Miss Su arrange everything.
It really doesn't work.
We can only take a dangerous road and don't ask for fragrance." , only pursue similar appearance and delicious taste.”
This is a way, and many of these ingredients can be processed into pink, even blue-green, and white.
It is not difficult to make some meals that look like lotus ponds and taste good.
At this time, Su Ruotong put down the tea can in his hand and said to Li Hongxing: "Master Li, I know what to do."
This jar of tea has the aroma of lotus.
Su Ruotong only smelled it and understood its origin.
This tea is the new Guapian tea this spring.
It should have been stored in wooden barrels before and was taken out and packed in gauze. in a small pocket, and then in the early morning, select a lotus bud that is about to bloom, and forcefully remove the top of the flower.
Put the small bag with the tea leaves in it, and then tie the bud with cotton thread to keep it tightly closed.
When it gets dark in the afternoon, take out the bag with the tea leaves.
Repeat this process for half a month.
The tea leaves are tainted with the strong fragrance of lotus flowers, as if they are naturally accompanied by lotus flowers.
Regardless of other things, this jar of lotus flowers was really painstakingly handled.
This shows that regardless of anything else in this competition, at least the planners of the competition are really serious about it.
The high judges' bench is the best place to watch the actions of all the contestants.
The best seat in the judges' bench has been given up, and now Tao Yide is sitting there.
Tao Yide squinted his eyes and listened to the host standing next to him telling him about the lots drawn by the contestants below.
"The Su's Restaurant below has drawn the question that hibiscus emerges from clear water and is carved by nature.
The Songhe Mingyue Tower has drawn the question that it is scattered into mud and ground into dust, but only the fragrance remains the same.
The question drawn by Grandma's House is that only the fragrance remains the same.
The question about peonies is a true national beauty, and when the flowers bloom, they enchant the capital.
Xiao Heji got the question about the fragrance that reaches the sky and penetrates Chang'an, and the city is filled with golden armor. " "Oh" Tao Yide squinted his eyes and smiled: "It seems that this year's question is about flowers of the four seasons."
The secretary nodded, but did not tell Tao Yide that Su's Restaurant might be in bad luck this time.
He had seen the limited ingredients on the list.
The ingredients in other restaurants were a combination of meat and vegetables, and there were many varieties.
However, in the selection chosen by Su's Restaurant, the ingredients were all meat and vegetables.
There was probably no meat.
Nothing can be related to lotus, so I only added a box of lotus scented tea, but what’s the point?
This time the lottery was done by computer, so the secretary was absolutely certain that someone was playing dirty tricks on it.
Here, Su Ruotong told the truth to several masters, and everyone showed incredulous expressions.
But soon, Bao Ruwen and Li Hongxing understood what Su Ruotong meant, and couldn't help but smile: " Okay, just do it.”
A group of people got busy.
Outside the stadium, in the hotel where Chu Yuhu lived, the door opened slightly.
Chu Yuhu looked around the corridor and found no one.
He immediately walked out quickly and walked towards the stairs to the safe passage.
Last night, Su Changqing actually said that she would not be allowed to follow them back to Xinhai.
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Now she was in big trouble and she had to contact Cheng Yan immediately.
Not long after, Cheng Yan and Chu Yuhu sat together in a coffee shop in the capital.
Cheng Yan didn't order anything.
She was actually quite tired of coming to the coffee shop with Chu Yuhu.
Because whenever Chu Yuhu asked her to meet, it would always be in a coffee shop.
This feeling was really bad.
In a place like a coffee shop where floor-to-ceiling glass is used at every turn, there are strict camera surveillance, and people come and go, Cheng Yan felt very insecure.
This woman, Chu Yuhu, really had something wrong with her brain.
Chu Yuhu ordered a cup of latte and took two sips before he felt a little relieved.
He said to Cheng Yan: "Miss Cheng, something went wrong with what you asked me to do.
I want to know about my scraping.
How was it leaked?"
Cheng Yan had heard about Chu Yuhu's plan before, and couldn't help but frown.
She didn't want to go around in circles with Chu Yuhu: "You doubt me?"
"Yes, besides me, only you know about this matter.
Miss Cheng, you are not cooperative with this attitude."
Chu Yuhu stared at Cheng Yan's eyes, thinking in his mind whether he could take advantage of this matter.
Get more benefits.
"Ms.
Chu, don't make the mistake of not being able to do something well on your own.
It's wrong that you've got a bad way and now you have to rely on others."
"Oh, Su Changqing had already wanted to remarry me and take me back to Xinhai.
Suddenly he changed his mind and started asking about Gua Sha.
Shouldn't I ask Miss Cheng if she really keeps her mouth shut?
I heard you say it before, You have a pretty good relationship with my daughter.
Do you think you can get useful things from Tongtong by selling me?
Isn't it possible?"
Chu Yuhu looked at Cheng Yan sarcastically.
It's not that she has no brains.
The current situation is the most likely possibility of what has happened.
And Cheng Yan has definitely not really benefited.
If she had reaped the benefits, she would not meet her, but I made a fortune in silence.
Cheng Yan never expected that Chu Yuhu could be so imaginative.
She frowned displeased and said, "Ms.
Chu, Su Ruotong and I have not been in contact for a long time."
"Don't argue.
If I were you, I would definitely have more reasons than you, and they are more real.
The current situation is that you need me, you need me, Tongtong's biological mother.
You can break up with my daughter, but No matter what "No, Tongtong fell out of my belly, this can't be erased."
Chu Yuhu felt very happy when he thought that Su Ruotong couldn't get rid of him, so he simply took out a cigarette from his bag, put it in his mouth and lit it, Swallowing clouds and puffing out mist.
How could Cheng Yan not see what Chu Yuhu was thinking at this moment.
"I'll add another five hundred thousand," Cheng Yan said.
Chu Yuhu waved his hand holding the cigarette: "After the plan failed, the Su family's father and daughter became more wary of me.
It was more than twice as difficult to gain their trust again, not to mention this matter and Miss Cheng.
You have something to do with it too."
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Apparently he didn't understand the offer.
Seeing Chu Yuhu pour dirty water on her head, Cheng Yan felt irritated, but at this moment, she had no other choice but to knock out her teeth and swallow blood.
"A total of one million more, no more."
"Ms.
Cheng didn't understand this matter, which makes it twice as difficult."
Seeing Chu Yuhu's smug look, Cheng Yan gritted her teeth and said: "Okay, double the price for the last time.
If you don't succeed this time, there is no need for us to meet again."
"Haha, of course I will succeed this time."
Although Chu Yuhu said she was full of confidence, she was really a little uneasy in her heart.
After seeing Cheng Yan off, she did not leave immediately, but took out a bag from her bag.
I got a business card and dialed the phone number on it.
"Hello, are you reporter Liu from the Daily Beijing News?
I am the mother of Miss Su Ruotong from Su's Restaurant.
I heard that you want to interview my daughter.
Are you interested in knowing something about my daughter's daily life?
” I don't know what was said on the other end of the phone.
Chu Yuhu showed a proud smile.
Even if it was revealed that he was faking illness, it didn't matter.
She didn't only know that one trick.
She must follow Su Ruotong and the others, and then give Cheng Yan what she wanted.
The news came out.
On the field, Su Ruotong didn't know what Chu Yuhu was doing behind their backs, and was seriously cooking the dishes in front of him with his head down.
Their serving speed today is still the first, and now it's the last and most important dish.
This is a dish that is more decorative than actual tasting.
The previous nine dishes and two soups have been served, and this last dish will be the finale.
In front of Su Ruotong, he saw a large shallow plate with a radius of about fifty centimeters.
The porcelain body on the plate wall was very thin, so thin that it seemed to be transparent, and the pattern on the tablecloth below could be vaguely seen.
And this plate contains a layer of clear soup water about three to four millimeters deep.
On it, there are already several lifelike lotus flowers that look like real ones.
At the same time, at the bottom of the plate, there are patches of snow-white lotus flowers.
The lotus root-shaped slices resemble 3D paintings, making the whole dish look three-dimensional and plump.
What Su Ruotong is making now is a small goldfish.
She put the goldfish in the water, then supported the small dragonfly standing on the lotus, then dug out a large spoonful of caviar and placed it on a fine mesh.
Pour it up under the provided boiling water faucet on a colander with a grid.
After a moment, it seems to be sprinkled on the lotus leaves without even thinking about it.
The pieces of caviar have been blanched to a transparent color, and they look like dewdrops, rolling on the lotus leaves and lotus flowers, making the whole dish extremely lively.
Su Ruotong said: "I'll serve this dish."
Because when serving dishes, your hands must be absolutely motionless, otherwise, the caviar will roll down, which will be bad.
Even if the other chefs have received professional training, they still can't do this for the time being, but Su Ruotong has learned martial arts, and in this regard, he is countless times better than them.
With ease, Su Ruotong picked up the plate and walked steadily towards the judges' table.
At the judges' table, everyone looked at the girl with smiles.
A small part of them really looked forward to Su Ruotong's cooking, but the other half looked forward to it on the surface, but in their hearts they had already scolded Su Ruotong to death.
None of them knew what kind of miracle Su Ruotong was about to serve
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