“What a masterpiece” "I can't believe this is possible with human power."
No matter how many judges in the stands had previously greeted the dish brought by Su Ruotong with a less than happy mood, they were now completely shocked.
Just now, Su Ruotong placed the plate lightly on the display table in front of the judges' table.
As if it was just an accidental meal, the caviar acting as "dewdrops" on a small lotus leaf rolled down and slid into the soup noodles.
A circle of gentle ripples rippled in the shallow dish.
Suddenly, for some unknown reason, a trace of white smoke rose up from the surface of the soup.
At the same time, the lotus on the surface of the soup moved.
It is still a lotus flower in bud, fully open.
And if it is half open, it is fully open.
As for the blooming lotus, its petals fell off piece by piece and slipped into the soup, causing more white smoke.
It looked like fog had formed on the surface of the pond, leaving only the lotus pod exposed in the center of the flower. .
The most curious thing is that in the clear and clear soup, if you look carefully, you can see that there are thin white ingredients that simulate lotus roots, and there are actually small lotus leaves sticking out of the water.
Everyone was stunned and couldn't believe what they were seeing.
It was so hard to explain, they had never seen such an amazing dish in their lives.
Tao Yide in the stands showed a nostalgic expression.
He had seen this kind of dish once before when he was young.
Although it was a bit rough compared to the one made by Su Ruotong, the chef made the dish come alive in the end.
He thought that the skill had been lost, but now it seems that it has not been passed down yet.
Su Ruotong can still do it, and Su's Restaurant can still do it.
Thinking of this, it's no wonder that Tao Yide was excited.
Su Ruotong is the granddaughter of that old fox Su Qiuhong.
Maybe Su Qiuhong knew this skill back then, but just didn't show it to the outside world.
To be honest, Tao Yide was really unsure about what Su Qiuhong knew.
Son.
Looking at this dish and Tao Yide holding the battle on the stage, most of the judges knew that Su Ruotong had to get full marks in today's competition.
With just this one move, no one could beat them.
But this does not mean that everyone is convinced.
A fat judge suddenly frowned, his fat was squeezed in the middle of his forehead and face, and his eyes sunken like pits flickered, and asked: "This person Contestant, what do you mean by this dish?
Why does white smoke suddenly appear?
Is it because contraband has been added to it?
Also, why do these flowers move?
Is there a remote control on your ingredient list?"
Obviously, this person was questioning whether Su Ruotong used something that shouldn't be used in making this dish.
Today's competition has regulations.
Whatever ingredients are drawn will be used.
Su Ruotong was not afraid at all, and said clearly to the stage: "I did not use contraband, nor did I use remote control equipment.
The bottom layer of the soup just now was not actually soup, but pure fat made from the butter we extracted. , when heated to a very high temperature, it is sealed with transparent animal fascia, and the top layer is It's a clear soup, very cold.
When I put the plate down, the caviar on it fell off, breaking the fascia that was about to be burned.
The temperature difference between the upper and lower parts was nearly two hundred degrees, so the so-called mist was formed, and the temperature difference was " Listening to Su Ruotong's explanation, almost all the judges suddenly realized that it didn't sound difficult, just use the temperature difference.
But those who know the business know how difficult it is to actually do these things that are easy to talk about.
For example, if the temperature difference between the upper and lower soup layers is not grasped, or if the food is served a little slower, the temperature of the upper and lower layers is almost the same, or if the force of the fish roe falling is not controlled well.
In short, as long as there is any problem in any link, Any slight mistake and the dish will be ruined.
The face of the fat judge was also sarcastic.
He took the money from Mingyue Songhelou and wanted to help Mingyue Songhelou.
Now this Su Ruotong actually didn't shy away from it and told the secrets of his restaurant's cooking in public.
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Now, he can no longer find fault.
At this time, a man sitting next to him, with his hair parted in the middle, looked at a very kind man in his fifties and chuckled: "I see it's not difficult, this dish uses so much butter, and Su Su All the dishes served at Su's Restaurant are meat.
If I'm not mistaken, there are no vegetables in this dish.
From a nutritional point of view, it is not good for the human body.
I can only give five points to the performance of Su's Restaurant."
As soon as his words came out, there was an uproar at the judging panel.
Tao Yide also frowned and looked at the middle-aged judge, recognizing who he was.
This middle-aged judge is called He Shuangqing.
He doesn't know how to cook, but he is known as a nutritionist, but he is actually a politician.
The Qiao family has been in trouble recently, so Qiao Pingshan will definitely join him. , It's just for no reason.
The Qiao family probably doesn't have a dog like He Shuangqing, so he can only show his face in this game.
After hearing Qiao Pingshan's words, several of the judges who had doubts in their hearts suddenly found their backbone and showed relieved smiles.
Now, with He Shuangqing taking the lead, they were right to follow suit and give low scores.
"Congratulations to the judges, the list of ingredients we drew is all meat dishes.
There is only one box of tea, which is barely vegetarian."
Su Ruotong said.
"Oh, there's nothing you can do about it.
In cooking competitions, sometimes luck is also very important.
If you get a question next time that you're not good at, you can only blame your own luck.
Children, don't be discouraged.
Tomorrow There is still another game, come on."
He Shuangqing comforted Su Ruotong with a smile on his face, as if he was really trying to persuade Su Ruotong.
Su Ruotong glanced at He Shuangqing lightly, memorized his face and name, and walked off the stage without any further excuses.
Su Ruotong stayed on the stage for a little too long just now.
As soon as Bao Ruwen and the others saw her coming back, they surrounded her and asked eagerly: "Miss Su, how are you?
Are the judges impressed by us?"
Just listening to Su Ruotong's description of the final effect of this dish, the chefs at Su's Restaurant were very excited.
If this is not the first place, then how cunning the judges must be.
Moreover, they had performed a magical real dragon dance under Su Ruotong's guidance before, so they naturally knew that Su Ruotong would not lie to others.
If she said she could do it, she could do it.
Su Ruotong had always had the face of a thousand-year-old iceberg, and her face was severely paralyzed.
She said lightly: "I don't know."
She really doesn't know.
Although they are afraid that He Shuangqing will break his face, but after all Tao Yide's face is there, the other judges may also weigh it in their hearts, fearing that they may not get the first place, but they will also get the second place.
The final result , roughly the same as yesterday.
Because they had finished cooking all the dishes and could leave, everyone returned to the hotel in a hurry.
As soon as they walked to the front service hall, the front desk boy shouted to Su Changqing and others: "Sir, you guys live in the suites, please come over."
Because Su Ruotong and the others always do group activities and are quite eye-catching, the guy at the front desk already knows them.
Su Changqing looked puzzled, walked over and asked: "What's wrong?"
"You have opened a total of seven rooms here.
In the last one, a lady wants to check out all of them tomorrow, but I think it was you who paid the original payment.
The mortgage money will be returned to you together.
Just give it to her as the lady said."
As soon as he heard this, Su Changqing's face became ugly.
There were only two girls among them this time.
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Apart from Su Ruotong, they were Chu Yuhu.
What did Chu Yuhu mean?
The suite they are living in now costs one thousand and two thousand yuan per room per night.
Because they don't know when they can leave, they simply put one hundred thousand yuan in the hotel's books.
If the hotel doesn't care, it will directly follow Chu Yuhu's I mean, it would be ugly to check out all the rooms and then take the remaining money.
"I'm sorry, we probably won't be able to check out the room tomorrow night."
Su Changqing endured the anger in his heart and said, "Only the room opened by Ms.
Chu will be checked out, and the rest will be kept."
Su Ruotong heard clearly and said to Su Changqing: "Dad, what is mom going to do?"
"Don't be afraid."
Su Changqing said, "I'll go talk to her now."
After knocking on the door for a long time, no one opened the door at Chu Yuhu's side.
Su Changqing was so angry that she banged on the door outside and said, "Chu Yuhu, if you don't open the door, I will call the reception desk downstairs to open the door."
Still No movement.
Su Ruotong put his consciousness into the house to investigate, but found that no one was inside, and said: "Dad, there is no one inside."
Su Changqing was actually getting annoyed at this moment.
After being persuaded by Su Ruotong, she reluctantly endured it and said: "Okay, even if she is not here and I don't care about her for the time being, I don't believe that she can squat in this room all her life." come out."
At this moment, a slightly sarcastic female voice sounded from behind them: "Hey, Su Changqing, you are so capable.
Why can't I go out even if I'm not here?"
Su Changqing turned around, looking at Chu Yuhu with some embarrassment.
Chu Yuhu took out the room card, opened the door with a beep, and said to Su Changqing: "Come in, I just asked the front desk, please explain if you don't check out at night, do you suspect that I want to collect money and run away?
Haha, Su Changqing, what do you think of me?"
This is the kind of person you know.
Last night I The drinking water provided by this store was tested, and the E. coli contained in it exceeded the standard.
I have already booked a room at the five-star hotel next door.
Don’t mention the night.
I have to move there tonight.
I don’t want my daughter to be in the hotel.
I had diarrhea during the game and couldn’t go to the stadium.”
Su Changqing was stunned.
Chu Yuhu took out a roll of printing paper from his bag and slapped Su Changqing on the forehead: "This is the laboratory report for you.
Don't ask the hotel people to argue with you first.
They will definitely not admit it, and maybe they will.
What's the trick?
Don't make trouble at this critical moment."
Then he raised his head to Su Ruotong and said, "Tongtong, go pack your things."
Then he took the lead in entering the house door, twisting his waist with pride, leaving the father and daughter standing outside the door dumbfounded
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