"It's time to recruit today."
When Zhao Fakai received the notice from Su Ruotong, he was still stunned.
He has been having a hard time these past few days.
Through the news from his master, he learned a lot of things that he didn't know before, and he became more and more worried about the future of the Beijing branch.
Over in Xinhai, Chu Yuhu was almost doted on by Su Changqing.
In order to give Chu Yuhu a baby, Su Changqing bought a big house in a high-end Linhai community in the city and moved out from the villa.
Spending money all day long, just relying on Hearing Master describe the money-spending energy, Zhao Fakai felt a pain in his ears.
This is a private matter of the Su family, so forget it, but Chu Yuhu is not just as simple as having a baby at home.
She reaches into the Su's restaurant.
Charlie doesn't mind it, especially with the days of Bao Ruwen and Li Hongxing. sad.
I don’t know how Chu Yuhu persuaded Su Changqing.
Su Changqing was planning to turn Su’s Restaurant into a listed company.
The land for the branches that were to be opened in the provincial capital had been purchased and construction was temporarily suspended.
Su Changqing found the manager, and talked to Li Hongxing and Bao Ruwen every three days, telling them to work hard and not to be arrogant just because the company might be listed.
After all, didn't they just want to get shares?
Li Hongxing never said it, but Bao Ruwen felt very uncomfortable.
In fact, Su Changqing had also looked forward to the listing in the past.
At that time, he made a small talk and promised that after the listing, each of them, the old heroes, would be given a small share.
Although it was not much, it was okay to be sweet.
Now it is like turning over a book. , it’s really chilling.
Although he knew in his heart that this matter was probably not Su Changqing's intention, it was just that Chu Yuhu blew his pillow wind too much, and he was confused for a while, but it still left a psychological shadow on people, thinking that this matter was boring.
Under this situation, Su Ruotong continued to do what he should do as if nothing was wrong, making Zhao Fakai feel bad.
"Miss Su, where are we going to recruit now?"
Zhao Fakai asked hesitantly.
"It's right over at the restaurant.
It should be almost decorated now.
Many people have submitted their resumes before, so we met today."
Hearing what Su Ruotong said, Zhao Fakai couldn't believe his ears.
It took less than half a month after the venue was decided, but it was decorated.
In just half a month, many people came to submit their resumes quietly.
At 9:30 in the morning, Zhao Fakai arrived at the seventh floor of Juncheng Plaza, got out of the elevator, and walked toward the cinema.
Suddenly, he stopped.
Directly in front of them, the shop they rented originally had a fully transparent glass wall facing the corridor, but now it has been converted into a simple solid wood wall.
It looks very impressive, as if everything has been decorated at once.
The shopping mall suddenly seemed like it was in another world.
Zhao Fakai took two steps back, examined it carefully, and breathed a sigh of relief when he found that there was a sign on the door of this store.
It was Su's Restaurant.
There are already greeting ladies and waiters in front of the door.
Relatively speaking, these two types of employees are the best to recruit, and their salaries are not high.
They have been found long ago.
All the people coming for interviews today are chefs.
After entering the door, Zhao Fakai felt that he couldn't see enough.
The kitchen and service area have been separated, and all he can see is an open hall.
In the hall, there are round tables.
Each table is not big.
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It can only seat five or six people at most.
The distance between the round tables is not small.
Although you can see the other tables by looking up, as long as the diners themselves Lower the volume and your speech will still not be overheard.
The table was covered with long beautiful tablecloths, layered on top of each other, with several layers on top.
Flowers, ice buckets, champagne and other items were placed on it.
The reception desk is a solemn solid wood European-style classical counter with a bright layer of patina on the wood, which looks very historical and heavy.
The wallpapers and decorations on the walls, as well as the beautiful chandeliers on the top, all reveal luxury.
Every part of this room is exquisite, and everything is meaningful.
It looks like the aristocrats in the movies.
Home is the place it should be Zhao Fakai didn't quite understand these decorations and layouts, but this made him feel for the first time that the hotel could be very high-end without private rooms.
When you go to a place like this, you must wear formal clothes.
When you enter the door, you will naturally Don't dare to speak too loudly.
On a dining table in the middle, Su Ruotong was wearing an off-white knee-length skirt.
On a row of chairs beside her, there were more than a dozen chefs sitting one after another.
Some were quite old and looked to be at least fifty years old, while others were Very young, only in his twenties.
Among them, there was one Zhao Fakai, whose eyes widened when he saw it.
He saw that he was a middle-aged man wearing a well-dressed gray suit.
He had a serious expression and did not look like he was easy to deal with.
He had an air of majesty about him. , especially this person Zhao Fakai knows.
Isn’t this the same judge when they participated in the Global Culinary Competition Rookie Competition China Station?
In particular, this judge lived with them in the hotel.
When Su's Restaurant was being plotted, he informed Su's Restaurant in time, allowing Su's Restaurant to prepare in advance.
Damn it, what was that man's name?
He thought he would never meet anyone again in this life, but he forgot.
Looking at the other chefs, Zhao Fakai no longer dared to look down upon them.
He had thought before that if Su's Restaurant could open smoothly this time, he would definitely be the head chef.
But now it seems that this may not be the case.
Li Weining did recognize Zhao Fakai.
Su's Restaurant was so amazing and stunning in the competition last time.
Even if Zhao Fakai was not the best among them, he still remembered it fresh.
In fact, when Li Weining was not keeping a straight face, he only looked more serious and not intimidating.
He nodded to Zhao Fakai with a faint smile at the corner of his mouth, which made Zhao Fakai a little flattered.
Su Ruotong has written down the names and expertise of everyone.
Except for two younger ones who were recommended by their elders, the rest of them are serious and qualified masters, each with their own unique skills.
It's a pity that the Su's Restaurant Beijing branch is not that big.
Otherwise, if every Su Ruotong wanted to stay, with the current scale, at most only half of them would be selected.
Some of these people came here because of their reputation, and some just wanted to sell the Tao family's reputation.
Su Ruotong almost knew what they were thinking.
She didn't need to ask them to show off their cooking skills.
She asked some questions one by one and chatted for a few words, and she had an idea in her mind. .
When it was Li Weining's turn, although Su Ruotong still had a paralyzed face, it was obvious that his words were much more polite.
She would treat anyone who was kind to her.
Li Weining was not related to them at the beginning and helped them a lot.
How could Su Ruotong not treat such a benefactor and a good person well?
"Why did Mr.
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Li think of coming to Su's Restaurant to condescend?"
Su Ruotong asked curiously.
Li Weining has a very impressive resume.
His father is the chef of state banquets, and he is also very accomplished in cooking.
He has been helping his father cook state banquets since ten years ago.
He does not have a military rank like his father, so he is considered a member of the system.
Outside, but I have never worked outside.
At most, I will serve as a judge like the last competition.
"Miss Su, I came to Su's Restaurant to learn."
Li Weining said very sincerely.
This is what he means.
Although he was a judge in the last competition, Li Weining couldn't forget it after tasting the food at Su's Restaurant.
He is a real cooking fanatic.
After returning home, he has been thinking about restoring the dishes made by Su's Restaurant, and even asked his father to help.
But together, the father and son failed, just like Bao Ruwen's "Pearl Shirt" that could not be imitated at all.
They could not even replicate the original flavor of the cold dishes at Su's Restaurant, and always missed something.
This made Li Weining and his father were shocked, but also full of admiration.
Not long ago, when I heard that the Beijing branch of Su's Restaurant was recruiting, Li Weining's first thought was to apply here.
After joining Su's Restaurant as an employee, he had the opportunity to come into contact with those amazing cooking skills.
His father also supported him very much, hoping that his son could learn these things and teach him both skills.
Su Ruotong could tell that Li Weining was telling the truth.
Moreover, judging from Li Weining's skills, if he failed to win, there might not be many left in this room.
Although it was not yet time to announce the results, Su Ruotong had already decided on the position of chef for Li Weining.
After a while, everyone, Su Ruotong, finished talking one by one.
Zhao Fakai sat in the last row without saying a word.
He listened to the whole process.
These people's understanding and understanding of cooking, as well as their love for cooking, asked themselves, he can't compare to him.
The only thing he has is the exclusive cooking techniques he learned from Su Ruotong.
He had no talent, and even among Bao Ruwen's several apprentices, he was not the most outstanding one.
However, he was the only one who persisted among the group of apprentices who took Bao Ruwen as his disciple at the same time as him.
These applicants are prosperous as cooks, with lots of flowers, fame and fortune, but for a little cook like him, his life is only smoky, the plywood suffers, and he is poor and tired.
Besides, the reason why he became a cook in the first place was not because of love, but because his family was poor and had no money to do business for him, and he didn't want to study.
It happened that a relative had connections and offered him an introduction to Su's Restaurant, but he just followed the trend.
The more he listened, the more uncomfortable and uneasy Zhao Fakai felt.
"Zhao Fakai, come here."
Su Ruotong waved to Zhao Fakai.
Zhao Fakai's mouth felt dry for a while.
Miss Su called him here today, probably with the intention of knocking the mountain and shaking the tiger.
Even if Su Ruotong asked him to help the newly recruited people, he would have no choice but to admit it.
If you are not as skilled as others, you can only blame yourself for not working hard enough.
However, this gap from chef to apprentice is really uncomfortable.
Zhao Fakai, who was bored and fussing, came to Su Ruotong.
Su Ruotong twirled the pen with her jade-white fingers and said to Zhao Fakai: "When the restaurant gets bigger in the future, in addition to you, the chef, we will recruit four more chefs, and each chef will be paired with three chefs."
Chef, you should choose according to your taste."
Zhao Fakai was stunned.
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A burst of hot blood surged to his forehead, causing his face to turn red.
What Su Ruotong means is that he is the chef.
This is unbelievable.
Many of the people who came to apply for jobs today have worked as chefs in five-star hotels in Beijing and have won this award and that award.
Let them take care of it for themselves.
Zhao Fakai felt that the whole world was moving in slow motion in his eyes.
He looked blankly at Su Ruotong, and then at the applicants sitting below who had no objections.
The joy in his heart was about to overwhelm his heart.
Exploding is like setting off thousands of fireworks
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