One of the most expensive villas in Xinhai City is Linhai Tingxuan.
Room 11 in Area B of Linhai Tingxuan is a three-story building with its back to the beach.
Because of its unique geographical location, as soon as you open the backyard door, It's the white, silvery beach.
Chu Yuhu was wearing a colorful chiffon skirt and sunglasses.
She was leaning comfortably on a white beach chair under an umbrella.
There were various drinks and snacks on the small table beside her, as well as two fashion magazines.
She seemed to be asleep.
She didn't move for a long time, only the sea breeze blew slightly, fluttering the corners of her clothes.
Xiaomei in the house saw Chu Yuhu was motionless through the window, so she simply stayed lazy for a while, took a handful of melon seeds, and went to find Aunt Zhou who was ironing clothes in the laundry room.
Aunt Zhou was ironing Chu Yuhu's socks.
Xiaomei looked at them and curled her lips: "Auntie, why are you so careful?
Anyway, she can't wear these socks twice before she has to throw them away."
It is summer now.
The cotton socks on the table were put on by Chu Yuhu after applying maintenance cream on her feet before going to bed at night.
She was afraid that the cotton socks would not be thin enough after being worn for a long time, which would be detrimental to maintenance, so she often only wore them two or three times before they were worn.
Called throw away.
Aunt Zhou is not very talkative, but she approves of Xiaomei in her heart.
The family they applied to work for is really too luxurious.
The male owner is okay, but the female owner is a troublemaker.
I just bought good furniture, a set costing hundreds of thousands.
It was raining and the light was poor.
The hostess insisted that it was not bright enough, so she went to the province the next day to buy a new set.
There are also fruits in the refrigerator, all of which are imported.
An orange has a price tag of 120.
I just left it without eating it.
After a few days, I was told that it was not fresh and I threw it away.
This kind of thing happens every day, and Aunt Zhou is even a little numb.
The man is also used to his mistress, and he doesn't even say a word.
I heard that the mistress is pregnant with a child, but even so, he can't go on like this forever.
Xiaomei crushed a handful of melon seeds in her hand, helped Aunt Zhou pack the ironed clothes, and asked: "Auntie, how old is she?
I don't think she is young anymore."
Chu Yuhu usually dresses up diligently and takes good care of herself.
She looks like she is in her thirties, but there are some places where time cannot be fooled.
Xiaomei spends time with her day and night, and sometimes even gives things to Chu Yuhu when he is taking a bath.
She has long felt that Chu Yuhu has something wrong with her.
There was an awkwardness about him, which didn't seem like he was too young.
"After my birthday this summer, I will be forty-nine years old."
Aunt Zhou said abruptly.
She once saw Chu Yuhu's ID card.
Before Xiaomei could react, she was stunned for a moment and realized that Aunt Zhou was talking about Chu Yuhu.
She opened her mouth in disbelief, forty-nine, oh my god, that's impossible.
She guessed that Chu Yuhu must be forty years old, but she didn't expect that he was already fifty.
Calculating that Aunt Zhou is only forty-five, she looks as stunned as the elder Chu Yuhu.
Xiaomei wanted to gossip a little more, but there was a sound of a car outside.
The two of them looked up and saw Su Changqing driving the car and backing into the garage.
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Chu Yuhu lying outside was not really asleep, she was just too lazy to move.
It's so comfortable to lie here and enjoy the sea breeze in summer.
She didn't expect that Xinhai's summer coast was no worse than those on well-known tropical islands.
When she was young, she thought the Xinhai coast was all mudflats.
Standing up, Chu Yuhu adjusted his underwear under the gauze sun protection suit, pushed his breasts towards the middle, and took the catwalk to pick up Su Changqing.
Su Changqing hugged Chu Yuhu, who was throwing himself into his arms, and put his hand on Chu Yuhu's belly: "Did the baby make trouble for you today?"
"No" Chu Yuhu shook his head: "Changqing, is there any news from Tongtong?"
When Chu Yuhu asked about Su Ruotong, Su Changqing's face became very ugly.
There was news about Su Ruotong, but it was not good news.
He originally wanted to cut off Su Ruotong's expenses, but sent her a text message again, telling her that Chu Yuhu had moved away and she could go home with peace of mind.
Unexpectedly, Su Ruotong still didn't look back and actually spent Tao Xian's money to buy the goods.
The Beijing branch of Su's Restaurant is open for business.
Even though he had held Su Ruotong in the palm of his hand since he was a child, fearing that the wind would break his oily skin, he still has the urge to take her home and teach her a lesson.
Is a man's money so easy to spend?
"I saw that Tongtong seemed to really like that boy."
Chu Yuhu thought for a while and said, "Actually, that boy is not bad.
At least, he is willing to spend money for Tongtong."
Su Changqing didn't like to hear this.
Tao Xian was not on the list of people who were willing to spend money for Tongtong, and the Su family was short of money.
He glanced at Chu Yuhu and felt that he didn't understand what the woman was thinking at all.
Seeing that Su Changqing was not very happy, Chu Yuhu quickly made up for it: "Actually, if we want Tongtong to come back, we can use other methods.
Tongtong now has a branch in the capital and uses the name of Su's Restaurant, but Su Su's Restaurant has registered an exclusive trademark.
You tell Tongtong that if you don't go home, don't use the name of Su's Restaurant, otherwise it will be regarded as infringement
.
"
"Nonsense" Su Changqing patted Chu Yuhu's arm.
No matter how much Su Ruotong quarreled with him, she was still his daughter.
If it was true what Chu Yuhu said, it wouldn't matter.
What's more, he knew his daughter's cooking skills.
Even without the backing of the Su family, she had a more solid Taoist background.
With her family standing behind her, it doesn't matter if she is not allowed to use the name of Su's Restaurant.
Changing the plaque will only take a few months to rise.
When Chu Yuhu saw Su Changqing defending Su Ruotong like this, he felt a stab in his heart and made a sad expression: "If it doesn't work, I will leave Xinhai, since Tongtong doesn't want to see me."
"You are still pregnant with the child, where do you want to go?"
Su Changqing was in a dilemma because he wanted Su Ruotong to come back, but was reluctant to leave Chu Yuhu.
In fact, he knew in his heart that the best way to get his daughter back was to send Chu Yuhu away.
But what was in Chu Yuhu's belly was also his child, and the palms and backs of his hands were all flesh.
How could he let go of it?
So when Chu Yuhu cried, he listened to her and only asked her to move out of the Su family villa and stay in Linhai.
Tingxuan buys her a house.
Outside, Chu Yuhu and Su Changqing were bored, discussing how to get Su Ruotong back.
Inside, Aunt Zhou and Xiao Mei were watching a romantic drama.
Xiao Mei clicked her tongue, shook her head and went to the bathroom to clean the bathtub.
If she were the daughter of Su Changqing and Chu Yuhu, she wouldn't want to go home when she saw her parents being so impenetrable.
It would hurt her eyes to watch too much.
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At this time in Beijing, the Su's Restaurant Beijing branch has begun operations.
This business district is not the most upscale in the neighborhood, but it also houses two blue-blood brands, and there are always some well-dressed people coming and going.
But recently, every time around 11 noon and 5 to 8 p.m., the number of people showing up here in formal attire has suddenly increased.
Moreover, they don’t even look at the windows filled with brand-name luxury goods. , then went straight to the elevator and headed towards the top floor.
The destination of these people is the same Su's Restaurant.
Li Weining didn't expect that the business of Su's Restaurant was so booming.
He originally came to work with a study mentality, but he only worked for three days.
Before it was his turn to have four days off, he felt a little unable to hold on.
Asked for a leave.
In the past, he was accustomed to cooking elaborate meals, working slowly and meticulously, and just cooking one portion at a time.
For a while, he couldn't adapt to the rhythm of the kitchen behind Su's Restaurant.
Not only him, most of the other chefs who were recruited also couldn't adapt.
Many of them are like Li Weining.
They worked as chefs in restaurants in the past.
They didn't do much, they just watched.
They only took action when they had important guests.
When they had free time, they thought about the dishes, which usually took a whole day.
For years or even years, I have practiced a classic dish to perfection and regard it as my own treasure.
Unexpectedly, all of this was overturned at Su's Restaurant.
The first is Zhao Fakai, who serves as the chef.
Despite his young age and very low qualifications, he is humble and never idle in the kitchen.
He cooks quickly and well and uses many unique techniques.
They were dazzled, and when they asked about it afterwards, they didn’t hide their secrets and left it all to them.
It’s just that it’s not that easy to learn.
After all, they are very busy now and they don’t have as much free time to study cooking skills as before.
Other people's chefs just stick around and supervise, but their chefs are as busy as spinning tops, and they are too embarrassed to be idle, so they get busier and busier, which becomes a vicious cycle.
Then there is the amount of cooking.
In order to take into account the rapid turnover of tables outside and the terrifying amount of orders, all the dishes are basically cooked in large pots.
The sauces are prepared in large jars in advance and placed on the shelf.
The kitchen is just accessible at any time.
Even stir-fries and barbecues can be cooked in a large pot at a time, and then placed on the big table.
It's terrible, but what's even more terrible is that under Zhao Fakai's guidance, such a big pot of rice tastes very good when it's made.
It's nothing like taking care of it carefully and making mistakes one by one.
It's like an assembly line.
It is simply unbelievable that homework can produce such delicious food, completely subverting their previous knowledge.
But more importantly, even if Zhao Fakai is too busy every day, within one to two weeks, Su's Restaurant will update the menu and serve several extremely delicious new dishes.
They have never seen such a speed in developing new dishes. .
Although Zhao Fakai was very modest and said that most of these dishes were not thought up by him, some were the work of Su Ruotong, and some were the work of his master Bao Ruwen in Xinhai, but they saw in their eyes that the speed at which Zhao Fakai came up with new dishes was basically Two weeks together.
Human energy is limited, but everyone in the kitchen feels that Zhao Fakai's energy is unlimited.
He was obviously busier and more tired than them during the day, so how could he still be in the mood to study new dishes?
Unknowingly, Zhao Fakai got a nickname: Kitchen Perpetual Machine.
Others don't know why Zhao Fakai behaves like this, but Su Ruotong knows it very well.
Zhao Fakai became serious through training day by day as a young apprentice.
All these busyness and tiredness were actually nothing to him.
Among the same group of apprentices who accepted Bao Ruwen as his teacher, he was the only one who persisted.
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This shows how strong Zhao Fakai’s perseverance is.
In this life, sometimes hard work is more important than talent.
Summer passed and autumn came, and in the blink of an eye, it was mid-November.
The business of Su's Restaurant gradually stabilized.
This morning, Su Ruotong had just gotten up, and her phone kept ringing.
Su Ruotong saw that it was Su Changqing who she hadn't contacted for a long time.
She stared at the screen, not knowing whether to answer or not.
Presumably Chu Yuhu is by Su Changqing's side.
Su Ruotong really doesn't want to talk to Chu Yuhu.
Recently, she heard Zhao Fakai say that although the three stores in Xinhai still made a lot of money every day, the funds on their books were not working well.
Two times they owed money to people for food.
This had never happened before.
Never appeared before.
The reason for all this, according to Zhao Fakai, is that Chu Yuhu spends too much money Because the Beijing branch is positioned as a high-end restaurant, the food prices are quite high.
Regardless of the high rent and the huge salaries of the employees, it is still making a lot of money every day.
Could it be that Su Changqing called this time because he heard Chu Yuhu’s lies and knew that there was a lot of money here, so he came to ask for money: