Early in the morning, several tabloids published news that the Chinese team lost to the top 16 in the Global Food Competition.
After losing the competition, Liu Yehua and the others immediately returned to China.
The picture attached to the news was a photo taken at the airport of Liu Yehua's team being interviewed temporarily.
In the photo, Liu Yehua is smiling and seems to be very satisfied with the result.
In fact, the ranking of the Chinese team is not very high every year.
At most, it has reached the top three.
The lower rankings have stopped at the top 32 and won the twelfth place.
It is not bad.
After all, this is the "global" game.
When Tao Xian got the newspaper, he snorted.
Liu Yehua is so proud of the top twelve.
If his Tongtong goes to participate in the competition, he will definitely come back in first place.
Touching his chin, Tao Xian smiled mischievously.
Their program recording was about to enter the knockout rounds of the 16th and 8th rounds.
Otherwise, Liu Yehua would give Liu Yehua more "publicity and publicity" to let them know that the top 12 were also It's not a glorious term.
Tao Xian is the best at stirring up public opinion.
In the morning, there were not many people in Su's Restaurant.
There were only two people, Zhao Fakai and Su Ruotong.
The rest of the managers, waiters, chefs, etc. had not come to work yet.
Their working time was ten o'clock in the morning.
Zhao Fakai had a sad face, obviously encountering some difficulty, and said to Su Ruotong: "Miss Su, Miss Wei, it is not an option to continue like this."
Wei Qingxiao has been socializing more and more recently.
She has made friends in the capital.
Whether they are sixty-year-old old men or high school students, she has made friends from all walks of life.
Some of these people were fine, but others knew that when she was waiting for the top leader at Su's Restaurant, she would ask Wei Qingxiao to help them establish connections and have extra meals.
Since the Beijing branch of Su's Restaurant is positioned as a high-end restaurant and there are not many seats, if you want to dine there, you need to make a reservation.
The earliest seats will not be available until next month.
Although the restaurant always has a table available as a mobile dining table to cope with emergencies, it is easy to handle the number of people brought by Wei Qingxiao when there are few, but when there are many, it cannot be accommodated at one table.
What's more, not all of Wei Qingxiao's friends are those who can afford to go to high-end restaurants.
It's not that Zhao Fakai is powerful, but at least the others are neatly dressed and come to eat.
Wei Qingxiao led two people to wear I-shaped vests.
Every exposed part of their bodies were covered with colorful tattoos.
It was impossible to tell whether they were men or women.
They didn't enter the lobby.
The manager was so angry that she had a heart attack on the spot.
She really had enough self-restraint.
"I'll talk to her when she comes."
After hearing Zhao Fakai's complaint, Su Ruotong replied calmly.
Some time ago, she was busy with the Yumei Foundation.
She usually left Su's Restaurant before Wei Qingxiao brought someone over.
She had heard some rumors before, but she didn't expect Wei Qingxiao to intensify her behavior to such an extent.
Su Ruotong said she was waiting for Wei Qingxiao, but she really waited for Wei Qingxiao.
She was not idle either, helping in the kitchen.
Zhao Fakai himself was fast, and Su Ruotong was even faster.
At a quarter to ten, when the restaurant manager and several chefs came to work, they were shocked to find that all the ingredients that had to be prepared in advance for today's cooking had been cooked by Su Ruotong and Zhao Fakai.
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The two of them were sitting behind the kitchen, facing a piece of paper, and seemed to be memorizing the recipe.
Usually Zhao Fakai would arrive early, but they had to wait until ten o'clock.
Dozens of people were busy together until around eleven o'clock, before they could all arrive.
Take care of it.
So, did Su Ruotong and Zhao Fakai come here in the middle of the night yesterday and work here all night?
Is that impossible?
When they left yesterday, Zhao Fakai was with them, and the main gate downstairs of the commercial building they were in was locked at fixed points at night.
It won't open until 8 a.m., and no one can enter the store during the night.
They had seen Su Ruotong cook several times, but this was the first time they saw her skill in handling ingredients, and their admiration for Su Ruotong became even higher.
Several chefs knew that Zhao Fakai and Su Ruotong were both low-key people, so they came close to watch them write recipes.
Only after taking a look did they realize that it was not a recipe at all, but two people who listed a bunch of ingredients on paper, among which Half of them are the latest seasonal dishes, and the other part are less common ones.
Seeing several chefs coming around, Zhao Fakai smiled: "Just in time, everyone is here.
Recently, Ms.
Su spends more time in the kitchen, so everyone can relax.
When she is free, she can study more new dishes.
Xinhai The three branches over there come out with new dishes every now and then, and everyone sees it, so we can’t lag behind.”
The four chefs who said this were quite ashamed.
The menu of Su's Restaurant was decided by Zhao Fakai.
Basically, one to three new dishes would be launched every two weeks, and the entire menu, at this speed, would be completely metabolized every six months.
As for the updating of recipes, except for Zhao Fakai who contributed a new dish from time to time, none of them got half of the credit.
They had also questioned the practice of replacing recipes.
At the beginning, several chefs were still a little uncomfortable.
Su's Restaurant could get the dishes on the menu.
Unless some people had taboos, they would definitely eat it without getting tired of it.
If any dish was replaced, they It would be a pity and worry about what to do next time the customer comes and orders again.
But in fact, this kind of situation is very rare.
This is an era of information explosion, and it is also an era of liking the new and hating the old.
Who has so much time to be nostalgic.
Moreover, when a guest actually asks about a dish he has eaten before that he has never forgotten, if the guest asks about fish, the waiter will recommend another new fish dish in the restaurant.
If the guest asks about spicy and sour dishes, , and I recommend a new hot and sour dish.
There are always alternatives, and the response is even better.
The most important thing is that even regular customers who come often will not get tired of eating, so that the restaurant can be invincible. .
"Listen to Miss Su," the four chefs said.
"This is your first time cooking."
Su Ruotong raised her head and her voice was like a bunch of jade beads pouring down: "So I use a relatively simple proposition to cook.
You don't have to be free.
These are the ingredients that have been set.
I will call the supplier later.
Delivered.
I am satisfied with the dishes this time.
I can use them when changing the menu next week.”
Several chefs were excited, especially Li Weining.
He felt that he must win because he was not alone.
He could also call his father, a national player, to discuss it.
There is not much work for them to do in the kitchen right now.
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The chefs are studying the ingredients list individually.
When cooking, you also need to be imaginative.
Su Ruotong had nothing else to do, so he stayed outside.
Zhao Fakai rushed out, looked at Su Ruotong with some confusion, and said: "Miss Su, do you think they have a good chance of winning today?"
He was not as enthusiastic as those chefs, so he could hear what Su Ruotong really meant.
What Su Ruotong said was that if the new dishes they designed satisfied her, they would appear on next week's menu, but it wasn't who won.
Just give them the recipes.
Maybe none of these four can satisfy Su Ruotong.
Zhao Fakai didn't overthink this.
Even his master, Bao Ruwen, and Charlie studied cooking with Su Ruotong for half a year before they finally made dishes that satisfied her.
These chefs at the Beijing branch have basically never been trained by Su Ruotong, and they have learned some second-hand skills from him.
It is difficult to satisfy Su Ruotong at this stage.
Su Ruotong said lightly: "Zhao Fakai, do you know who among the three master chefs in Xinhai is the fastest to make a dish that satisfies me?"
Zhao Fakai was stunned and blurted out: "He is my master."
After all, his master Bao Ruwen was always trying new tricks to create new dishes, and neither Li Hongxing nor Charlie could compare with him.
"Did you hear your master compliment me on this?"
Su Ruotong asked.
"No" Zhao Fakai was a little confused.
He really couldn't remember Bao Ruwen boasting about this to him at all, and he understood in an instant that Bao Ruwen, a person who likes to step on others to praise himself, and always shows off how good he is, if he can really be the first To make a dish that satisfies Su Ruotong, you must brag about it.
"The first one to make a dish that satisfied me was Chef Charlie.
He learned from me for less than a month and made a very delicious mixed vegetable buttered turkey.
The second one was Master Li.
After learning from me for the second month, I made a dish of white jade plum blossoms.
The third one is your master.
After learning from me for half a year, I made a dish of meatballs with eggplant.”
Zhao Fakai's mouth suddenly opened wide.
He never thought that this was actually the case.
No wonder his master never took the initiative to mention this matter.
Occasionally, when he mentioned it, he was deliberately vague, just like everyone who studied with Su Ruotong and only made his first new dish in about half a year.
In the past two years outside, Zhao Fakai's knowledge has become wider, his mind has become more flexible, and he has slowly come back to his senses.
Su Ruotong's words are directional.
Charlie was the first to make a dish that satisfied Su Ruotong, followed by Li Hongxing.
It was a long time before Bao Ruwen came over and tasted it carefully.
This was simply because Charlie had gone through rigorous training as a chef and had excellent control over his cooking skills.
With a little guidance from Su Ruotong, great progress can be made.
Although Li Hongxing is a few steps behind, he is also a person who is good at learning and thinking.
Only his master, Bao Ruwen, has no culture or connotation.
He keeps talking all day long and dares to brag to ten points even if he has three points.
Even though he is the most talented in cooking among the three, due to his character and fundamental flaws, his progress has failed.
But it was also the most difficult.
It wasn’t until half a year of stumbling that I finally found the threshold that truly entered the door of cooking.
On the other hand, the chefs in the kitchen may not look as good as him now, but they have a good background, a good background, and a better taste in dishes.
Except for those that Su Ruotong taught to Bao Ruwen, and Bao Ruwen passed on to him.
Their skills were not inferior to him at all.
They even completely surpassed Bao Ruwen and Li Hongxing who had not been trained by Su Ruotong.
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Therefore, it is not a miracle that they can make a new dish that satisfies Su Ruotong, but it is a matter of course.
Thinking of this, cold sweat broke out on Zhao Fakai's forehead.
Gentleman, I should take stock of myself every day.
Is this true or not?
He has been going too smoothly recently.
If he continues like this, it will be a matter of time before he is replaced as the chef.
Su Ruotong could see Zhao Fakai's thoughts and nodded to Zhao Fakai: "Don't belittle yourself.
You have something they don't have."
Zhao Fakai was stunned, as if he understood what Su Ruotong was talking about, but at the same time he didn't seem to understand.
There is a pot of decorative grass placed on the window sill of the restaurant.
It is growing vigorously against the light.
It has been left there untouched for more than half a year.
In the restaurant, the other beautiful roses and elegant and fragrant narcissus used for decoration are replaced every three days.
Zhao Fakai doesn’t understand, but Su Ruotong understands that perseverance is also very important in life: