In Xinhai City, Su Changqing was sitting on the sofa, with a look of exhaustion on his face.
His wrinkles had increased several times in a few months, and he looked quite old.
Chu Yuhu stood behind Su Changqing, squeezed his shoulders, and whispered softly: "Changqing, I think this matter must be told to Tongtong."
Chu Yuhu felt that he could not accept the Zhu family's request.
After this incident, she finally understood why the Zhu family's business could become so big.
If you want to do big business, you must be as ruthless as a wolf.
If you really comply with their request, it will be difficult for the Su family to turn around in the future.
"No need."
Su Changqing said.
“But we can’t say yes in vain.”
"We owe it to the Zhu family."
Su Changqing interrupted Chu Yuhu with a sullen face.
Chu Yuhu's beauty turned pale, and he even stared at the back of Su Changqing's head for several seconds, wondering if he was suffering from heart failure.
The lions of the Zhu family opened their mouths.
They were not that ordinary.
They wanted the Su family's Beijing branch and the provincial capital branch that had just got on the right track to compensate.
In addition, when the Su family opened a branch in the provincial capital, they borrowed 55 million from the Zhu family, which must be paid back within one month with interest.
In recent years, the accounts of the Beijing branch have been separated from those of other stores, but Chu Yuhu has also heard that its net profit is more than the three branches in Xinhai City combined.
In order to open a branch in Beijing, the Su family bought a building and bought land.
The money they spent basically emptied the entire Su family.
If they wanted to get 60 million in cash, the fastest way was to sell one of the Su family's properties in Xinhai. branch.
Recently, when Chu Yuhu closed her eyes, she felt like a weak traveler standing alone in the wilderness, while her head was filled with vultures and crows waiting to eat her body.
"Evergreen, Tongtong" "Don't mention her to me."
Su Changqing interrupted Chu Yuhu again.
After thinking about it again and again, Chu Yuhu still gritted his teeth and said: "Changqing, even if you don't let me talk, I have to say that this matter cannot be blamed on Tongtong.
Why are there so many people separated by two people in the Zhu family?
Yue Cai launched the attack, have you ever thought about what they have done in the past two months?"
Su Changqing sat quietly, with no joy or sadness on his face.
For a while, it was hard to tell what he was thinking, but it was obvious that he was listening to Chu Yuhu's words.
"Their family, in the past two months, has been collecting information about the Su family, and then bitten them down.
As the saying goes, business cannot be done without justice.
No matter how much Tongtong does something wrong, it is not a serious crime of murder and arson.
In the middle There is still friendship with Sister Gao.
We really need our family to compensate you so much.
Think about it, if the marriage really happens and Tongtong gets married, will our Zhu family be at loggerheads again in a hundred years?
I did something sorry for you back then, but you did this to me, that surnamed Zhu?
Looking back now, I'm afraid she has no feelings for our Tongtong."
These words touched Su Changqing's heart.
Even though he didn't say it on the surface, he looked like the Su family was wrong and he accepted it no matter what other people asked him to do.
But deep down, he was not aggrieved.
Yes, they made a mistake, but were they really so wrong?
The valuation of the Beijing branch and the provincial capital branch accounted for more than four-fifths of all the Su family's property.
Adding in the more than 60 million that was given to the Zhu family, if the entire Su family was given to the Zhu family.
A failed marriage would lead to the loss of others' fortunes.
All Su Changqing could feel was deep malice.
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But the more this is the case, the less Su Ruotong can know about this matter.
Again, he will bear all the sins, so let him be the bad guy.
I hope the compensation made by the Su family can satisfy the Zhu family and stop causing trouble for Tongtong.
"I have my own plan."
Su Changqing pondered for a moment and said to Chu Yuhu: "I will go to the capital in the next few days and I will take over the capital branch."
"Changqing, what you mean is that the Beijing branch will not pay compensation to them," Chu Yuhu said in surprise and joy.
"No" Su Changqing breathed out quietly: "We can't let Tongtong go to Su's Restaurant again."
It can be said that the Beijing branch of Su's Restaurant was all the work of Su Ruotong from its opening to the present.
How could she not feel uncomfortable seeing her hard work taken away by the Zhu family.
It's better to hide it from her.
Chu Yuhu was stunned and didn't know what to say.
In Beijing, at this moment, Su Ruotong and Li Weining were sitting in the same car.
Li Weining was smiling and obviously very happy: "My father has long wanted to invite Miss Su's family to be a guest."
This time, only after he and Su Ruotong received the official competition letter of the International Food Competition, they had the opportunity to take Su Ruotong home and let the two of them listen to the words of Li Weining's father, who had participated in the competition and ranked among the top eight.
Say things to note.
Not long after, the car stopped in front of a small building.
Li Weining's father held a military position and lived in the army compound.
The entrance to this place was strictly guarded.
As soon as he came in, he was interrogated several times.
Even Li Weining was a familiar face who often appeared here.
No privilege at all.
It can be said that Li Weining's father, Li Chengchun, was treated as a national treasure.
Li Chengchun is usually very free.
When he rarely goes out, he spends most of his time at home, studying his cooking skills, or playing chess with his old neighbors in the chess and card room in the compound.
Today, Li Weining said that Su Ruotong was coming.
He had stayed at home since the morning and ordered the family nanny several times to go out and buy food.
The newly bought ingredients filled the kitchen.
There were usually only two old people and a nanny at home, waiting for Su Ruotong and the others.
After leaving, I couldn’t finish most of them and had to wait for them to go bad.
But the old man didn't care at all.
He was happy today Li Chengchun had heard of Su Ruotong's name for a long time, especially after his son went to work at Su's Restaurant.
Every time he came home, Li Chengchun would always be keenly aware that his son's cooking skills had improved.
If it were more than ten years earlier, when Li Weining was in his twenties and his academic talent had reached a certain stage, it would be normal for his cooking skills to improve every time, because all chefs in such a young and prime period would have some talent. , and if you are willing to study hard and practice hard, you will make progress.
However, several years ago, Li Weining's cooking skills reached a certain level, and his own style was also formed.
He has maintained that level for almost several years without deteriorating.
Nor progress.
However, after arriving at Su's Restaurant, Li Weining's cooking skills seemed to have found a new benchmark and began to climb to another level, which was an eye-opener for the old man.
To be honest, he even felt that his son's current skills had surpassed his peak.
The more this happened, the more curious he became, what kind of place is Su's Restaurant and what kind of chef is Su Ruotong?
As soon as the courtyard door in front of the Li family's small building opened, Su Ruotong and Li Weining were welcomed in by the nanny.
Mr.
Li stood at the door with a cane and a smile on his face, greeting the guests.
In the small patio of more than ten square meters, not a single tree or flower was planted.
It looked extremely clean, and there was a sense of solemnity in the tidiness.
"My father, Li Chengchun."
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Li Weining introduced, then faced his father: "This is our boss, Miss Su Ruotong Su."
"Miss Su."
Li Chengchun thought about it for a moment, and his eyes flashed with amazement: "Haha, if I dare to act like an old man, how about calling you Miss Su?"
At his age, he is not used to these titles of ladies.
It sounds like the same as in the play. .
Looking at Su Ruotong, many thoughts flashed through Li Chengchun's mind.
It's incredible that this little girl is so beautiful.
He also knows several female chefs who are top-notch in cooking, but even if they put on makeup, they still look like a middle-class person.
Maybe God is fair, and if he gives someone one talent, he won't give another one.
But the girl in front of her is not only a top-notch cook, but also has such a beautiful appearance.
This God is too partial.
If Li Weining hadn't looked at this little girl Su with only respect and nothing else in mind, he would have wanted to turn a deaf ear and tell his son to take action quickly to capture this girl.
"Dad, Miss Su made some snacks as a gift before she came here and brought them to you to try."
Li Weining said, lifting a small box from the back seat of the car.
The outside of the box was wrapped with a layer of indigo printing for packaging.
The cloth is simple and pure, with a rabbit ear-like bow tied on it, which is beautiful and easy to hold.
After entering the house, Li Chengchun couldn't wait to open the outer bag.
Inside was an iron box.
He opened the lid and saw that it was full of different snacks.
They were divided into categories and placed in piles next to each other in various colors.
Various flavors, mixed with the alluring aroma, hit your face.
"Dad, the lighter-colored ones on the left side of this box are sugar-free and low-fat.
Mom has diabetes and cannot eat sugar.
These sugar-free and low-fat ones made by Miss Su are for Mom.
The bright-colored ones over there are for Mom.
Yours."
Li Weining explained.
"Miss Su, you are attentive."
Li Chengchun's favorable impression of Su Ruotong suddenly increased a lot.
He accepted the love of being able to think about his wife's health and make sugar-free and low-fat snacks.
I just don’t know how this sugar-free and low-fat snack tastes.
Thinking like this, Li Chengchun reached out and picked up a small and beautiful pale pink cookie in the shape of a cherry blossom, and put it into his mouth.
A very touching sweetness filled his mouth.
He had been a chef for so many years, so of course he took one bite Taste it, the sweetness inside is not sugar, it should be some kind of sugar substitute A tired flavoring, the sweetness is very light, it will not make people who have not eaten sweets for a long time unbearable, and it will not make people addicted.
The sweetness is just right, and the most important thing is the taste in this biscuit.
It smells like cherry blossoms, with a little bit of the unique flavor of ripe cherry tree fruits, it's just perfect.
Generally speaking, sugar-free and low-oil snacks will taste very bland because the ratio of sugar and oil is reduced.
However, this snack completely broke Li Chengchun's previous concept of snacks for diabetics.
Before he could react, he reached out and pinched a piece of light green leaf-shaped snack and put it in his mouth.
This time, it's green tea flavored.
Hmm, it's pretty good too.
There's no sweetness at all.
It just has a slight tea flavor and light astringency.
The taste is also great, cottony and solid.
It feels more comfortable than drinking tea.
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"Dad, please stop eating."
Finally, Li Weining's words interrupted Li Chengchun's movements.
He looked at the snack box in front of him and blushed.
Unknowingly, he ate more than ten yuan of the sugar-free and low-oil snacks that Miss Su made for his wife
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