"That's probably it."
Li Chengchun stopped talking and looked at Su Ruotong and Li Weining.
Without stopping, he told the two juniors all about the situations he encountered during the competition.
Moreover, he also explained many tendencies that are taboo and favored by international competition committees.
For example, people from the competition committee pay great attention to plate presentation and food utensils.
If you can stand out in setting the plate and choosing appropriate plating utensils, even if the taste is slightly worse, you will be favored by the competition committee and get extra points. of extra points.
Moreover, they very, very dislike traditional Chinese cuisine.
At least, they dislike the dishes sold by restaurants with the name of time-honored brands.
For example, West Lake Vinegar Fish is a famous dish.
If it is done well, a fish can be sold for several thousand dollars, and diners will order it.
But if you make this dish during a competition, you will be rejected without any negotiation.
Buddha Jumps Over the Wall is famous enough, even foreigners who travel to China know the name of Buddha Jumps Over the Wall, but if you bring out a cup of Buddha Jumps Over the Wall during a competition, or just a cup of any pig lung soup or local chicken soup, you will definitely be eliminated.
In fact, this so-called strict limit is not entirely aimed at Chinese players.
Even players from many European countries did not discuss it when they came.
If a British contestant serves one of their traditional dishes during a competition: looking up at the stars, he will also be defeated.
Su Ruotong listened for a long time and probably understood that the international competition of this competition is very different from the domestic selection competition, because in the domestic selection competition, you can still make something with national characteristics, but if it comes to the international competition In the competition area, we must consider the problem of the appetite of the entire world.
Don't bring out things that other ethnic groups can't stand.
We must pay attention to the tastes of all people.
Nowadays, the international trend is towards Western food.
Even in many new domestic restaurants, most of the dishes have a hint of Western food.
Su Ruotong is not the kind of person who is complacent.
What's more, the cuisine she learns is not from this world, and of course she is not proud of making only Chinese cuisine.
As for Li Weining, Li Chengchun is even less worried.
He taught Li Weining, and he himself is actually a student of Western food.
Their family has opened the first Western restaurant in the entire capital for more than a hundred years, and now there are many people engaged in historical research.
I still mention their family from time to time.
The hour hand pointed to half past eleven.
Li Chengchun looked at Su Ruotong with a smile: "Ms.
Su, let's have a simple meal at home."
Turning his face, he looked at Li Weining again: "You go and cook."
Li Weining went to the kitchen to take a look, stayed there for less than a minute, and then ran out: "Hey, old man, how many vegetables did you buy?
I can't even find a place to stay."
Li Chengchun's face turned slightly red.
He originally planned to rely on his old age today and let Su Ruotong cook a meal for him to try.
But when it came to the end, he couldn't open his mouth again because Su Ruotong's temperament was too cold and cold.
After a while, he spent some time with Su Ruotong, and he wished he could put this girl on the wall to worship her.
Su Ruotong's consciousness glanced slightly, and he guessed what Li Chengchun was thinking.
He stood up and said, "I'm going to help Li Weining."
"No, no, Miss Su, you sit down and drink tea with my old man.
Weining can cook quite quickly."
But Su Ruotong finally entered the kitchen.
Seeing so many ingredients in the kitchen, Su Ruotong did not expect that there were more than 20 fish in the bucket next to them, including almost all the varieties available on the market.
"Let's make a seabass."
Su Ruotong fell in love with the largest and freshest seabass in the bucket.
Today, Li Chengchun took the West Lake vinegar fish as an example, which made Su Ruotong feel a bit like eating steamed seabass.
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In addition, she also picked a bunch of ingredients, washed them, and cut them.
Only halfway through, Li Chengchun shouted to the kitchen: "Weining, cook more, your Aunt Lu and Uncle Lu still have Aunt Wang and Uncle Wang are coming over for dinner.”
"He's our old neighbor."
Li Weining smiled helplessly at Su Ruotong.
His grandfather is good at everything, but he is old now.
He falls in love with cliques, so forget about cliques.
He also likes to play with the two old men with the worst tempers in the community.
These two old men Even if he has a bad temper, he is not easy to mess with, which makes his family, a member of a family of cooks, follow him all day long.
In the past, Li Weining did not welcome the Lu family and Wang family to come over for a meal, because his cooking philosophy was mainly based on exquisiteness, and the quantity of dishes he cooked was relatively small.
In addition, he also cared more about the appearance of the dishes.
Every time he cooked, , it takes two or three hours of preparation to make it for two or three people.
When the Lu family and the Wang family came over, instead of having a full pot of food, he worked very hard to cook, and they even disliked feeding the birds.
It's better now.
After working in Su's Restaurant for so long, Li Weining has completely changed.
He can cook a large table meal for ten people in an hour, and the quality is better than before.
The customers like the small portion size of the bird feeder, so For the small-portion type, customers prefer large pots and pots with the upper end facing up, and large pots and pots with the upper end.
Today, he was going to blind the eyes of the Lu family and the Wang family.
Here, Li Weining was particularly attentive, while Su Ruotong probably asked Li Weining and started to speed up.
About half an hour later, all the ingredients have been processed, soup has been boiled in the small steam pot next to it, and the oil pan is on fire, just waiting for the cooking.
Lao Lu and Lao Wang walked in with their families.
As soon as they entered the door, they saw Li Chengchun sitting in the living room watching TV.
An alluring fragrance had already wafted out of the kitchen.
"Hey, this is your bird feed maker back."
Old Lutou chuckled and looked at the kitchen.
Now Li Chengchun is in poor health and relies on crutches to walk.
Therefore, except when Li Weining goes home and rarely invites them over for dinner, Li Chengchun goes to their house.
"What are you feeding the birds?
My son is very successful.
He just received an invitation from the International Food Competition."
"I'm going to feed the foreign birds."
Old Lu smiled happily, but he was happy for Li Chengchun in his heart.
Lao Wang, on the other hand, had a sharp nose and was more tricky about food.
He didn't say anything, just sniffed and sniffed.
He suddenly said, "That's not right.
Your Weining's cooking didn't taste like this before, and it didn't smell like this."
"It's still old Wang Ling today.
It's not just Weining who cooks, but also their boss.
I told you that, including Weining's new master, before, it was necessary to kowtow and worship the master, but now it can't be done It’s easy for him.”
People outside were making noises, but inside Li Weining was wearing an apron and brought out two plates of food.
He said helplessly: "It's time to eat.
Eat quickly."
I don't know if these meals can stop these old men's mouths for a while. .
Today, Su Ruotong and he made ten dishes and two soups, as well as a large pot of steamed rice, and stuffed the mouths of these old men to see if they would talk anymore.
"Why are you so fast today?"
Lao Lutou looked at Li Weining in surprise.
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Li Weining usually spends the whole morning in the kitchen, talking about dinner, and still messing around in the kitchen without knowing what to do.
But it was different today.
Plate after plate of dishes came out like water, and at such a speed, It's simply cleaner than in restaurants outside.
According to Li Weining's previous speed, these dishes would take a month and a half to come out.
"I think it's all the work of the new master in Weining.
Please come out and take a seat, master.
I've brought Maotai.
You can pay tribute to the master later.
He has been working hard today."
In the hope of a group of people, Su Ruotong walked out of the kitchen after washing away his smudge.
Everyone was stunned.
Who is this beautiful little girl?
She is the target of Weining.
Lao Lu looked at Li Chengchun and was about to open his mouth to start complaining.
No wonder Lao Li asked them to come over for dinner today.
He turned out to be the one who asked them to help look after Weining.
Before he could say anything, Li Chengchun, who knew him very well, hurriedly said: "This is Weining's master and his boss, Miss Xiao Su.
Most of the dishes on today's table are contributed by Miss Su.
Come on, Xiao Su Girl, please sit down quickly” It seemed that he was not the right person.
Old Lutou was stunned and didn't know what to say.
He rarely interacts with young people, and even his own grandchildren rarely meet.
Even though he is poor compared to his peers, he is not bad with other people's children.
But according to the wolf father education he implemented on his children at home, he would yell at him if he said anything wrong, and there were still several broken belts thrown in the storage room.
He really didn't know how to communicate with such a naughty kid like this.
At a loss for words, Lao Lutou simply picked up a chopstick and placed the steamed fish in front of him.
Apparently, the fish was seabass, and the plate was really beautiful.
There were also unknown vegetables surrounding the fish, forming a circle. , it looks like the fish is wearing a pearl skirt, and there are some flowers on the head, purple and pink, so beautiful that the fish almost becomes a princess of the Dragon Palace, and I don’t know whether it tastes good or not. .
Picking up a chopstick of the most tender seabass belly, Lao Lu put the fish into his mouth.
His eyes suddenly widened.
The taste of this fish is so delicious.
He has never eaten such delicious fish in his entire life.
Tender and fresh, it seems that all the delicacies of fish can be reflected in it.
This tender and white The fish meat seemed to glow all of a sudden, flashing in Lao Lutou's eyes, flashing, no, this fish must be all his.
He couldn't bear to share it with others.
Over there, Lao Wang was still greeting the guest "Miss Xiao Su", and the others had not yet moved their chopsticks.
Lao Lu rolled his eyes, went down with a few chopsticks, and put most of the fish into his bowl.
If there was no room for it in the bowl, I took my wife's bowl and gave it to her.
Anyway, my wife doesn’t like to eat these fish and so on, so I have to give them to him later.
Hum hum, before they come to their senses, he is going to take advantage: