After eating a meal of noodles, everyone felt refreshed, and a thin layer of sweat broke out on their foreheads and bodies, as if the fatigue that had penetrated their bones after a long journey also came out with sweat.
"It would be better if there was spicy oil and vinegar, but if there is garlic, there is nothing to say."
Bao Ruwen clucked his lips and said as he walked out.
After dinner, there was no business in the hotel.
Jill was excited to accompany them for a walk in the local area.
She stayed close to everyone and listened to what they said, especially what Su Ruotong and Bao Ruwen said.
He asked Charlie to translate for him, and immediately poked Charlie, asking Charlie to translate Bao Ruwen's words.
Charlie was helpless for a while and described Bao Ruwen's words to him in French with difficulty.
"The mixture of garlic, chili pepper and oil heated is really magical.
I've heard of vinegar, it's a very important ingredient in oriental cuisine."
Seeing that Jill was seriously about to take a pen and write down these things, Charlie immediately stopped him: "Don't remember this, it's just Charlie's personal taste and preference.
I think it tastes good without adding those."
After all, Big Some foreigners don't like Chinese spicy and sour food.
When he first went to China, it took him several years to be able to eat it.
"Really?
Are you sure?
I think garlic is one of the most beautiful ingredients in the world.
It has the same status as tomatoes in my heart."
"Really, I'm sure."
Charlie said a little bit.
Jill had seen the craftsmanship of Su Ruotong and Bao Ruwen, and had completely mythologized them.
Charlie couldn't help but wonder in his heart, if it was him who was cooking with Miss Su today, would Jill have to kneel down for him on the spot?
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After wandering around for an afternoon, Su Ruotong and the others returned to the hotel.
Gill enthusiastically made an appointment with everyone.
During this time, he would come to accompany them and take everyone to have fun in Lyon.
Charlie was free to let him go.
If he could make Miss Su happy, and Miss Su would be happy and teach him two tricks, he would be able to use them all in his life.
It was also his destiny.
The next day, the local translator Su Ruotong and the others arrived, and with the fact that Gill's hometown is here in Lyon, everyone had a great time, not only visiting famous attractions, but also visiting really good places that only locals know I came here again, and before I knew it, there were only three days left before the competition.
It was getting late that day, and a group of people went back to the hotel laughing and joking.
When they arrived at the lobby, they saw that the lobby was in a mess.
There were more than a dozen people sitting there, all with very bad expressions.
There were security guards surrounding them on guard, and the atmosphere between them was tense.
Everyone has stayed in this hotel for so long and feels great.
Whether it is the room or the room service, they are very satisfied.
What happened to these guests?
They actually had a conflict with the hotel.
Suddenly, in the direction of the front desk, a man shouted in English with a heavy accent: "No, we just want to stay.
You want us to go to the family hotel next door?
That's impossible."
It turned out that I wanted to check in, but there was no room available.
Now everyone knew it.
Although it is an international competition, the organizer does not cover it.
It only distributes a self-service fund and the players can arrange it themselves.
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As long as it is not too extravagant, it is absolutely no problem to use the money to travel while competing.
If there are more economical players, the remaining money may be able to add a start-up fund for the expansion of their restaurant after returning home.
Tao Xian had inquired about this hotel for them in advance and carefully selected it.
It was very close to the competition address announced by the organizer, and it also had the best conditions.
Tao Xian could find out how good this place was, and so could others.
As the game time approaches, this hotel has been full recently.
The man at the front desk waved his arms indignantly, looking like he was going to cause trouble if he was not allowed to check in.
The dozen or so people in the lobby also looked at him, as if they would rush over if the man said the secret code.
It was like making trouble together, no wonder the security guard cared so much.
Bao Ruwen didn't mind watching the excitement and said from the side: "Hey, look at this dress, it doesn't look like a player from our country.
Is it the stick man or the neon man next to me?"
Su Ruotong always walked without squinting, a bit like "don't look at anything".
After listening to Bao Ruwen's words, she looked over.
At first glance, she felt that Bao Ruwen was right.
Even though they were not young, these people were well dressed.
They are all exquisite, and their hairstyles are also a bit trendy.
Two of them, who are in their forties or fifties, have dyed yellow hair and have side bangs, which always looks inconsistent.
"It's not like participating in a cooking competition, but like participating in a washing, cutting and blowing competition."
Li Weining shivered and said with a smile.
The girl at the front desk was blocked by the man and was a little scared.
Her eyes wandered around, looking for someone to save her.
Finally, she landed on Su Ruotong and his group.
She almost burst into tears and said: "Sir, look, a few people over there are Guests are Asians.
Our hotel really doesn’t have any race as you said.
Discrimination."
With this high hat on her head, if it were published in the newspaper like what the man just yelled at her, regardless of whether she did it, her job would be over.
Forget it, it's the most troublesome thing.
Yes, some radical black young people will definitely come to your home, and the experience will be hard to describe.
The man worked hard to be able to stay here.
He made countless threats and turned to look at Su Ruotong and the others.
Then, his back froze.
Isn't that beautiful girl who stands out among the crowd the girl named Su?
The man who was yelling suddenly calmed down.
He glanced at the front desk lady contemptuously: "Your hotel is not racist, but it is only suitable for Chinese pigs to stay.
There is a place for them, and we will not get involved."
After that, Finally, he turned around and left.
They hadn't seen each other for several years, and Su Ruotong didn't recognize Xiao Lin Yiyi at all.
She basically didn't plan to take revenge overnight, and took revenge on the same day.
If she didn't take revenge, she didn't intend to take revenge from the beginning.
Xiao Lin was treated badly by her on Monday in New York, but she didn't trust him afterwards.
Moreover, he had gained weight and changed his hairstyle in the past few years.
It was strange that Su Ruotong could recognize him.
Xiao Lin yelled at the neon people to go out with him on Monday.
A chef in the team was immediately dissatisfied: "Xiao Lin, we have investigated this hotel and found it to be the most suitable hotel to stay in.
Moreover, other restaurants around are also full.
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Could it be that we I really want to stay in a family hotel” Most of them don't have a good impression of Xiaolin Monday.
Xiao Lin is too crazy on Monday, and he doesn't think much of the traditional cooking skills of the Yamato people.
The meals he cooks are basically Western-style.
He participated in the competition last year and did not get a good ranking.
This year, he cooked twice-cooked pork again.
It was just that he had one year of competition experience, so he was asked to be the team leader.
Unexpectedly, this experience was of no use at all, and he couldn't even find a hotel to stay in.
"There are no more rooms.
I have been negotiating for a long time.
Don't you see my efforts?"
Xiao Lin's eyes widened on Monday.
He didn't want to be the team leader yet.
The last group of people had no choice but to drag themselves out in a long line.
Looking up at the hotel behind him, Xiao Lin showed a contemptuous expression on his lips on Monday.
This year, he finally waited for the Chinese girl named Su, and he must repay all the humiliation he suffered back then to her.
In the blink of an eye, the day before the competition has arrived.
All the chefs who have arrived have to attend the opening tea party.
Afterwards, they will receive their competition admission cards, watch the familiar venue, and draw lots to determine the groups for tomorrow's competition.
This day is also the most chaotic because there are the most people on this day.
After the competition tomorrow, half of the chefs will be eliminated.
When the competition goes on for about a week, there will be only eight chefs left, and the elimination ratio will be adjusted to the full level.
This shows how strong the competition was in the early stage.
In the second group that Su Ruotong drew, Li Weining was in the third group, Bao Ruwen and Li Hongxing were in the same group, and Charlie was in the fourth group.
The groups were in different groups and competed in different venues.
Until the third day, the remaining players in all groups Talents will come together.
There were as many as a thousand chefs from all over the world.
In order not to rush, a few people had a simple breakfast early the next morning and walked to the stadium.
On the first day of competition, Su Ruotong grouped nearly 300 people, rounding up the number and leaving 100 people.
The competition question is to make a salad using designated vegetables.
Salad is not difficult.
These chefs are all the world's top chefs, and the ingredients are all commercially available.
However, the more this happens, the harder it is to make a success.
Some chefs unknowingly fall into the trap set by the competition.
It is not a sword move.
I am biased and deliberately made so-called innovative salads that I am not good at, just to pursue the effect and make the ordinary salads I usually make in restaurants.
The former is not delicious, and the latter is not creative.
When they are making it, the circuit judges have already written down their names, and most of them will be eliminated during the later evaluation.
With so many contestants, not many can be remembered by the judges during their tour, and Su Ruotong is one of them.
She made a very beautiful salad, using a lot of roasted garlic.
From a distance, the judges could smell the fragrant roasted garlic fragrance.
When they looked closer, Su Ruotong had already started the final plating.
She Cleverly using salad dressing and leafy vegetables, the salad is made into a country house platter, with the surrounding leaves stacked together like a magical forest.
Who doesn’t like this kind of salad?
In front of Su Ruotong, several people had already mixed salads and served them.
They thought they could win the favor of the judges through Kuaishou, but they did not expect that what they received was a less than enthusiastic reception from the judges.
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According to the past experience of the judges, in the first competition, those who deliver the finished product the fastest are often not good players.
With so much time, if you don’t prepare well and amaze them, you will have to take the wrong way and rely on time to win.
This A chef doesn't deserve respect.
When Su Ruotong's roasted garlic salad was served, the judges' eyes lit up and they all sat up straight.
This dish looks very interesting.
It seems that there are still some experts among the contestants in this year's competition
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