The fragrant smell of roasted garlic filled the lips and teeth of the judges.
They never expected that Su Ruotong served not only roasted garlic, but that the heart of the roasted garlic was hollowed out, and finely chopped onion mayonnaise was stuffed inside.
Put it together again, accompanied by delicious green leafy vegetables, and when you bite into it, the special aroma of onion mayonnaise, the unique fragrance of roasted garlic, and the crisp and refreshing green leafy vegetables create a delicious taste that almost makes your taste buds explode.
They looked at each other.
Many of these judges had been judging competitions for more than ten years, but they had never tasted such unique and delicious food in the first competition.
It seemed that the person who presented this dish was The girl showed her trump card in the first game.
They liked this dish very much, but they were a little regretful because maybe the beautiful oriental girl in front of them would lose out in the next round due to lack of motivation.
"It's delicious.
Can you explain to us your intention in making this dish?"
The judge was very pleasant and spoke in English during the interview.
Su Ruotong also gave a short answer in English, including the oven temperature she chose, why she roasted garlic, why she added onion mayonnaise, the choice of green leafy vegetables, and the plating technique. , eloquently said.
Several contestants who had submitted works before her, but were treated with neither salt nor indifference, almost had their teeth broken.
It's so irritating.
Why can this girl be treated so carefully by the judges?
Isn't it because of the presentation?
God bless them to pass the preliminary round.
They will definitely present the presentation in a unique way next time.
After leaving the judges' table, Su Ruotong went out directly.
In such a small room, there were 300 combination cooking tables.
Even though the salads were made on the first day, not many people started the fire, but just the smell of oil smoke, It's disgusting enough, and the hood is basically useless.
After sitting on the waiting chairs in the corridor of the arena for more than ten minutes, Bao Ruwen and Li Hongxing came out of the arena together.
One after another, they presented the dishes they cooked to the judges, and were questioned individually.
But they couldn't understand English at all, so they could only stare wide-eyed and stammered a few words of thank you in French that Su Ruotong had forced them to learn before.
The judges were also speechless.
Although they wanted to communicate with the two chefs, they had no choice but to let them go.
Fortunately, the food they cook is very good and they will definitely pass the preliminary round.
They will be equipped with translators for the next few competitions.
Let’s talk about it then.
The last one to come out was Li Weining.
He held his breath and walked out of the door five minutes before the end of the game.
Seeing Su Ruotong and the others, he laughed: "I told everyone to wait.
In the first game, I watched the time and controlled the rhythm to avoid being in a hurry later."
Everyone went outside together.
Su Changqing and Chu Yuhu were waiting.
Like parents taking the college entrance examination, each of them filled a bottle of water before meeting and asked with concern: "How is it going?
What did the judges say?"
Su Ruotong and Charlie nodded.
They submitted their works early and communicated with the judges.
Bao Ruwen and Li Hongxing looked frustrated.
They could have communicated with each other, but they couldn't understand what the judges were saying, and they were confused.
As for Li Weining, when he submitted his work, there were dozens of people lining up to submit his work at the same time, so the judges had no time to talk to him.
"Let's wait for the results."
Su Changqing was confident.
He felt that if his chef failed in the first round, the competition would be too shady, so he might as well not do it.
At around four o'clock in the afternoon, Su Ruotong and the others received the notice and all four people passed.
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Su Changqing was in a good mood and said, "Let's open champagne tonight to celebrate."
"Don't make trouble, they have a competition tomorrow."
Chu Yuhu said, "Let's do this.
They are also tired during the day.
In the evening, let's find a better restaurant and have tea instead of wine.
Let's relax."
In fact, when they come here, they eat out almost every meal.
After listening to Chu Yuhu's suggestion, Li Weining waved his hand first: "Boss lady, please don't.
Wait until all the games are over.
If you go out to eat, if you eat something unclean, diarrhea is a trivial matter.
If you have vomiting and diarrhea and go to the hospital, it will be troublesome.
Yes, I think we should just eat in the hotel.
We’ve seen the kitchen in the back and it’s very clean.”
"Xiao Li still has experience."
Su Changqing clapped his hands: "Then I have to reward you.
I think this way, whoever of you can win the championship will be awarded one million yuan, the second place will be awarded 800,000 yuan, and the third place will be awarded 500,000 yuan.
Ten thousand, the fourth place will be awarded four hundred thousand, the fifth place will be awarded three hundred thousand, and the remaining fifth to tenth will be awarded one hundred thousand."
"Boss, you are not kind!
The first place must go to Miss Su.
We can only watch and try for the rest."
Bao Ruwen laughed.
Everyone knew he was joking, but they also understood that if Su Ruotong couldn't get first place, they wouldn't even think about it.
Everyone's cheerful laughter spread throughout the room, but in the rest of the place, some people were happy and some were sad.
In the family-style hotel where the Japanese group players stayed, Kobayashi lay on the sofa with a decadent look on his face on Monday.
He was almost bored to death by the chef next to him who was crying and making overseas phone calls to his family.
More than half of the dozen or so of them were unsuccessful.
Today, more than a thousand people participated in the competition, and only 400 people will be left in the end.
Everyone must be mentally prepared to be eliminated.
Seeing them crying like that and looking like it is the end of the world made Xiaolin irritable on Monday.
How could such a person be worthy of their noble Yamato nation?
When he is in a bad mood, his mind wanders easily.
In the group stage, he was not drawn into a group with Su Ruotong, and he didn't know how Su Ruotong performed.
He knew that several people from Su Ruotong and the others came to compete together, but there were too many people.
He had to concentrate on the competition himself.
He took some time to search for a while, but he couldn't find any of Su Ruotong's companions.
Forget it, let’s wait until the game progresses slowly and then talk about the grouping.
There are plenty of opportunities.
There were still a lot of people at the game on the second day.
Although the number has been reduced from nearly three hundred to one hundred, at a glance, there are still a lot of heads.
Today's competition topic is meat.
The chefs need to use the rich meat provided by the competition committee together with several common side dishes such as potatoes and peas to make a dish that is enough to keep.
The competition has just begun, and all the judges' eyes are on Su Ruotong.
It’s nothing else but the roasted garlic salad that Su Ruotong made yesterday.
It was so impressive.
Even if they rinsed their mouths with water and later tasted many other contestants’ dishes, they still had the same taste in their mouths when they went to bed at night.
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I can recall the taste of the roasted garlic salad she made.
It's not so much that their mouths memorized it, but that their brains couldn't help but recall the amazingness of this magical dish.
They all wanted to see what kind of surprise Su Ruotong could bring them today.
Su Ruotong didn't know that all the eyes of others were focused on her.
She was concentrating on looking at the materials she had obtained.
In France, foie gras is very famous.
The foie gras that can be used to make foie gras is a goose that is grown using a fast-ripening cramming method.
Among the ingredients delivered today, there is this kind of goose, but it has been slaughtered. .
Many of the chefs who came here were knowledgeable, and they deliberately avoided ducks like this.
Its fat content was too high, and although the geese were sold in less than half a year, they were even bigger than ordinary geese.
Not very good at cooking.
This goose, even among all the geese that have been ripened, is the best.
It is particularly large, with a very well-proportioned body, short legs, a large abdominal cavity, and subcutaneous fat that is both thick and well-proportioned.
It bounces back when poked lightly. hand.
In fact, this kind of ripened poultry is not without its merits.
At least Su Ruotong knew that the famous fruit-wood roast duck in the Chinese capital was specially made from this kind of stuffed duck that is quick to sell.
It seems that today, she is going to let these foreigners experience the improved Chinese cuisine.
Su Ruotong worked quickly, and everything in the kitchen was ready.
If the players had other things they wanted to use, they could temporarily tell the staff on the sidelines, and as long as they were not too outrageous, they could be found immediately.
The goose was not killed very well, and the abdominal cavity was too empty, but it was not a problem for Su Ruotong.
The boiling water was quickly boiled on the pot, and Su Ruotong put a few spices and seasonings in it, which already exuded an attractive sweetness.
The aroma turned bright dark red.
Su Ruotong picked up the spoon and clamped the goose's neck with a clamp.
The goose, which weighed eight or nine kilograms, was held firmly on the hot pot.
The players around him all looked at him sideways.
Even a man as strong as him couldn't lift this big goose in the air so steadily.
So, was the player next to him a weird lolita?
Su Ruotong ignored everyone's gaze and poured hot water down the goose from top to bottom.
After a while, the goose skin turned a dazzling pink color.
She didn't know whether it was dyed by the domestic soup or was stained by it.
Hot.
After completing this step, Su Ruotong filled the goose's belly with juice and applied sauce layer by layer on the outside.
Finally, he took a super large orange and cut it in half, just enough to stuff the goose.
Open the belly, turn it belly up, hang it with cotton thread, secure it firmly on the baking fork, and put it in the oven.
She adjusted the temperature of the oven to the maximum almost from the beginning.
Those nearby who noticed Su Ruotong's actions looked at the little girl's every move in surprise.
Can the meat be eaten if it is grilled like this?
About fifteen minutes later, Su Ruotong suddenly opened the oven.
Surprisingly, in the eyes of others, the skin of the goose, which should have been burnt on the outside and undercooked on the inside, was still that light pink.
The only difference was, There is a layer of grease on the outside, which is obviously the fat under the skin that has been baked out.
Su Ruotong's hands were quick, and she used a pair of tongs to quickly take out the oranges used to plug the goose's belly.
The oranges were almost too roasted to recognize that they were oranges, and she replaced them with the other half.
In the remaining time, Su Ruotong opened and closed the oven dozens of times.
Each operation was different.
Sometimes it was to replace the fruit that blocked the goose's mouth, and sometimes it was to paint the goose's body and interior with a layer of paint inexplicably.
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Sauce, sometimes, just do nothing and leave the oven door open for a while.
Until the competition team prompted that there were still fifteen minutes until the end of the game.
Meat is difficult to cook.
Today's competition was given an extra half hour than yesterday, but many people had already submitted their own works.
By this time, Su Ruotong was considered too late.
During this period, apart from looking at the goose in the oven for a while, the only major action she made was to make a cardamom puree mixed with cheese powder and put a little cardamom in it.
In short, it was quite strange.
Match.
The oranges, potatoes, avocados, etc. that were used for gagging were not discarded by her.
Instead, they were placed on a small plate next to them.
She didn’t know if they would be of use later.
Finally, she turned off the temperature switch of the oven, took out the whole goose, and placed it on the chopping board
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