After roasting, the body of the goose shrunk by about one-fifth.
The rich layer of fat under the skin was basically roasted, half of it flowed out, and the other half soaked deeper into the goose meat.
Inside.
The skin of the goose is a beautiful light pink, like a light cloud on the horizon.
Even after being roasted for a long time, its skin is in an extremely smooth state.
It is almost impossible to tell that it is the skin of a poultry, and it cannot be seen at all. to the pores.
Just the goose, which has not been plated, is eye-catching enough.
The judges on the stage have been paying attention to Su Ruotong.
Although there are many dishes in front of them, they all paused in the tasting action and suddenly thought: That girl's goose. , it must be delicious.
It was only at this moment that Su Ruotong seemed to really start to move.
Her hands, as solid as iron, held the heavy thick-back bone-cutting knife as easily as twisting a piece of paper, and cut towards the goose one by one.
These judges are all knowledgeable.
Even though they are far away, each one of them can see the perfect knife skills with bated breath.
The trajectory of the knife is almost exactly the same every time, and it is continuous.
Especially after it is cut, it hits the chopping board with a thud, and then leaves the goose body.
There is no trace of being cut at all on the surface of the goose.
The most important thing is that when the girl cuts the knife, the distance between the two knives is very, very close.
If they cook well, the thickness of each piece of goose meat she slices will not exceed three millimeters.
Such sword skills are astonishing.
Because they watched this goose from beginning to end, watching Su Ruotong cook it to this point.
In other words, Su Ruotong now cuts the goose with the bones together.
Unbelievable In the blink of an eye, the goose was cut, and the bottom of the plate waiting to be served next to it had been smeared with mashed potatoes by Su Ruotong and pressed into perfect water ripples.
I don’t know how Su Ruotong tilted the chopping board, and the goose was poured into the large white plate, just in the center above the oval mashed potatoes.
With her bare hands, she poured the prepared sauce onto the goose.
The regularly arranged round dots of sauce added a bit of color to the gorgeous pink goose body.
Su Ruotong poured the excess sauce into a small swan-shaped bowl next to it and placed it on the corner of the plate.
Then, there are the vanilla decorations, and the fruits used to stuff the goose when roasting it.
They are cut upwards, and are placed under the goose in an orderly manner according to color and size, forming a circle and surrounding it.
Finally, Su Ruotong picked up the flower decorator and used the extra mashed potatoes to decorate a few small spiral flowers around the plate.
On the slightly yellow cheese mashed potatoes, there are colorful fruits, pink goose meat, dark garnished sauce, brightly colored fresh green herbs, and beautiful potato flowers, which instantly makes it look quite simple when it comes out of the oven.
The whole goose exudes a different brilliance.
On the stage, more than one judge was already swallowing saliva.
They tried hard to restrain themselves, but they couldn't control their hearts and tongues at all.
The works of the other contestants in front of them all turned into tasteless and tasteless food.
Finally, with five minutes left before the end of the game, Su Ruotong walked towards them holding a plate.
When one of the judges saw Su Ruotong standing at the end of the queue to submit works, with dozens of people in front of him, he couldn't help but stand up and said to Su Ruotong: "Come here."
The players couldn't help but were in an uproar and looked sideways at Su Ruotong.
Why could this girl jump in the queue?
Su Ruotong felt a lot of hostility around her, so she didn't want to bring trouble to herself.
She shook her head and replied in English: "Sir, is there anything wrong with the food I cooked?"
The judge was pulled twice by the people around him before he realized his gaffe, and shook his head in frustration: "No" and continued to let Su Ruotong line up.
The rest of the contestants were able to temporarily assess the small commotion.
After all, today's dish is made of meat, and the meat cooked by many contestants should be eaten while it's hot.
If Su Ruotong's queue-jumping had delayed it for an extra moment, the taste might not be as perfect as it was served in order.
But then, all the contestants discovered that the judges' tasting and scoring speed was obviously faster.
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After a while, it was Su Ruotong's turn.
The judges on the stage all showed bright smiles like hungry children greeting their mother's snack basket, staring closely at Su Ruotong and the large porcelain plate in her hands.
Finally, they were able to get closer and see this magical roast goose.
From a closer look, it was even more perfect than they imagined.
Judging from the appearance alone, it would be enough to be used as a chef's signature in any Michelin three-star restaurant.
Qualification and must be the best among the signs.
Everyone picked up their forks and started sharing the food.
What they didn't expect was that the goose meat was cut thinner than they thought, and the meat was more tender than they thought.
It was obviously a blunt-tipped fork, but when it was forked, dozens of pieces were stuck on the fork. goose.
"Oh my god," one of the judges exclaimed.
The goose meat was cut too thin, and because of the grease in the body, it turned out to be translucent.
You could vaguely see the goose meat on the other side through it.
Once again, the word "miracle" came to all the judges' minds.
"I seem to smell the aroma of top-quality foie gras."
One of the judges murmured.
"Me too," another echoed.
It was obviously just a roast goose, so why did it smell like foie gras?
Everyone was puzzled, because the goose meat was cut extremely thin and could be eaten almost as soon as it was removed from the goose.
The judges put the goose meat into their mouths, and everyone had expressions of disbelief and intoxication on their faces.
Perfect taste beyond imagination It's really great They just smelled the aroma of top-grade foie gras.
It was not an illusion, but the goose meat really had the delicious taste of top-grade foie gras.
At the same time, it also had a unique taste and aroma of meat.
They don't conflict, but they are perfectly combined and have been sublimated in another way.
Before this, almost all the judges believed that the most delicious thing about goose is foie gras, but today, their opinions were shattered.
Goose meat is the most delicious thing about goose.
Since goose meat can also produce the flavor of foie gras, and is even more delicious than that, why should we abandon goose meat and choose foie gras?
Unexpectedly, they missed goose meat for so many years.
In the blink of an eye, all the judges finished eating such a big goose, not even leaving out the sauce, mashed potatoes and fruits for the platter.
This is something that almost never happens in food competitions.
The remaining contestants below who were waiting to submit their works were almost dumbfounded, and each one of them gave Su Ruotong looks of admiration or horror.
This player must be a monster Licking the corners of her mouth with satisfaction, a female judge wearing glasses showed Su Ruotong a kind smile: "Hello, kid, can you tell me your experience in making this dish?"
Generally speaking, only when the food is served early and the quality is very good, and the judges have plenty of time, will they ask the contestants about their cooking experience.
At the last moment of this kind of competition, everyone will line up to deliver the food.
At that time, the judges would not have time to ask questions, but for Su Ruotong, this convention was broken.
In order to save time and make room for the contestants who were already dissatisfied with her, Su Ruotong tried her best to speak quickly and briefly, and was about to leave.
Unexpectedly, the judges still did not intend to let her go.
"Your idea is very good.
When I ate it just now, I didn't even taste the bones at all.
It's very good that you roasted the bones into edible ingredients.
You also used the oven yesterday.
Your knowledge of the oven, I think You should already be the well-deserved number one in the world.
Can I call you the Oven Queen from now on?"
"And your knife skills, my God, I have never seen such great knife skills.
They are more precise than humans and more flexible than machines.
I look forward to the works you will submit in the next competition."
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Another judge also did not hesitate to express his praise.
Su Ruotong's kind words.
The other judges also followed behind, praising Su Ruotong, completely ignoring the increasingly darker expressions on the faces of the other contestants waiting behind.
In their eyes, they only have Su Ruotong, a rising star in the culinary world.
After much difficulty, Su Ruotong was let go, and she felt relieved.
She also didn't expect that foreigners could be so enthusiastic and straightforward.
She has met people in China who like her food, but no one behaves like this.
In fact, making this dish is very simple for her, and she can even cut the baking time in half.
It's just that after the competition yesterday, Li Weining told everyone that it's best not to be too outstanding in the early stage of the competition, and try to hand in food at about the same time as others.
Su Ruotong thought about it, and it was the same thing.
Every time she handed in the paper in advance during the exam, the students I would also look at it a few more times, but I didn't expect that this time it would take so long that it would attract more attention and attract a lot of hatred to myself.
After leaving the arena, it was almost time for the game to end.
Everyone gathered together and returned to the hotel.
In the evening, the results were announced.
The contestants from Su's Restaurant all passed the test and won tickets for tomorrow's competition.
What they don't know is that this year's Chinese team's contestants, except for them, have all failed.
Tomorrow, the 200 people who have been screened out of the four groups will be put together again, and the two-hundred-person group competition will be held again, leaving only 100 people.
Although everyone won today, they were not very happy.
Bao Ruwen, in particular, looked ugly.
During dinner, he suddenly sighed: "Grandma, you are such a bear.
Before I came out, I thought that no one in the world could compare to me except Miss Su."
Although Li Hongxing and Bao Ruwen were in the same competition venue, the stove positions assigned to them were a bit far away.
They comforted each other: "Lao Bao, you are already doing very well."
"That's not bad.
You don't know that beast next to me.
Forget it.
I won't mention him anymore.
It annoys me when I mention him."
Bao Ruwen ate sullenly, obviously very unhappy.
It was Li Hongxing who answered everyone's questions: "Next to Lao Bao is a young man who is not yet sixteen years old.
He is quite good at cooking.
It seems that he participated in some foreign food TV show three or four years ago and won the championship.
He was a judge.
They all know him and have a good attitude toward him.”
This kind of person is gifted with extraordinary talent and hard work.
At Bao Ruwen's age, he is old enough to be a grandfather, but his cooking skills are not necessarily much better than others.
He may even be a tie.
No wonder he is always arrogant.
He was angry.
Su Ruotong became interested.
She tilted her head slightly and said, "Oh, there are young heroes like this on the field.
I'll get to see them tomorrow
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