Su Ruotong lived in the empty room Alexander originally booked, and it didn't feel very different from the one downstairs.
Moreover, the rooms here are relatively old.
It is said that these rooms are old rooms with a history of nearly three hundred years.
They once belonged to a Duke and received royal personnel of a certain country.
They are basically still the same as they were back then, so The price is very expensive.
To be honest, the old European buildings and decorations from three hundred years ago look strange at first glance, but to be honest, living here is not as comfortable as the ones downstairs.
The advantage is that the rooms here are large in size, have a wide view, and have high floors.
Be more open too.
As long as they don't have that nostalgic sentiment and are not rich like Alexander, basically not many people are willing to pay high prices to be wealthy and live here.
Even the people at the front desk do not recommend people to book these rooms.
The more people living there, the more maintenance they have to do.
God knows that the government forced these rooms to them.
If they want to rent this building to open a hotel, they will The rooms above must be maintained and no changes can be made.
This floor was basically covered by Alexander.
Su Ruotong moved up, and Alexander happily moved up, officially becoming neighbors with Su Ruotong.
Early the next morning, when Su Ruotong went out, she saw Alexander standing outside her door in high spirits, waiting for her to go to the restaurant with him, as if he had become a small member of Su Ruotong's team.
Seeing that Alexander had been clinging to Su Ruotong, Su Changqing quietly said to Chu Yuhu: "Look at that foreign boy, his hair hasn't even grown yet, so he just loves Tongtong.
Foreigners are enthusiastic and good.
When Tongtong goes to study abroad for graduate school, let's talk about it."
Maybe after I graduate, I can find a foreign son-in-law for me.
Mixed-race children are all good-looking, and our little grandson will definitely be no worse than those big stars."
The most important thing is that if Su Ruotong finds a foreigner, he will naturally be named Su in China.
As for Tao Xian, he said that his future children would be named Su, but he thinks that Tao Xian's mother is not easy to talk to. 80% of the children will be yellow.
Chu Yuhu couldn't help but feel sorry for Tao Xian.
Su Changqing also worked hard to break up Tao Xian and Su Ruotong.
While staying in the hotel these days, Su Changqing would receive calls from study abroad agencies from time to time, all because of Su Ruotong's affairs.
Today's study abroad agencies, as long as you have money and can provide necessary information, can even provide you with a one-stop service to study at Harvard without having to show up in person.
She saw that Su Ruotong's study abroad matter had become a foregone conclusion. .
Today's competition is sixteen to twelve, and the theme is fish making.
The ingredients prepared by the competition were still very rich.
There were nearly a thousand fish of various sizes in several huge transparent aquariums.
In addition to common fish, there were also some ornamental fish and rare fish.
At this point in the competition, it began to attract more and more attention.
Especially this year, the ratings were higher than in previous years, and the organizers also spent money and worked harder.
A huge aquarium like this costs a lot of money to rent every day, and it requires professionals to come and maintain it at any time, but they started making big moves so early this year.
This year’s players are very good and they deserve this Some judges even asserted that this year's players, not to mention the top twenty, at least the top eight, would be able to hold a head start on the champions in previous competitions.
Su Ruotong stood in front of the aquarium, looking at the live fish swimming around.
Su Ruotong is good at cooking fish, but today she is not going to cook ordinary fish.
"Hey, Su, what kind of fish are you going to make?"
Alexander stood next to Su Ruotong and chatted with him with interest.
He came here to make friends with Su Ruotong.
Anyway, both of them can definitely stay in the finals.
Even if Su Ruotong wins the championship, he will be convinced.
Therefore, there is no need to be as tense as the atmosphere among other players.
He thinks that Su Ruotong should be the same way.
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You want it, right?
Su Ruotong watched a huge Asian carp as tall as a man swimming past the wall of the fish tank, its golden-red scales flashing, and said, "I'm going to make a traditional Chinese dish."
"Traditional Chinese dishes" Alexander was excited.
During this period, the dishes Su Ruotong cooked were actually more Western-style, and the same was true for her companion.
Unexpectedly, she was going to make traditional Chinese dishes now.
Was it General Tso's fish or lucky fish crackers?
Alexander blinked his eyes with fluffy golden eyelashes and looked at Su Ruotong expectantly.
God forgive him, this is all the Chinese food he has eaten in Chinese restaurants.
"Thousands of years ago, Confucius once said: You will never tire of fine food, and you will never tire of fine meat.
This is a special method of cooking fish in ancient China.
What I want to do today is to eat carp with a flying knife," Su Ruotong said.
Because Su Ruotong and Alexander are both seeded players for the championship, there are two cameras following them all the time, recording their every move on the field.
Ancient Chinese dishes are unfamiliar to many foreigners, but when it comes to Confucius, foreigners are no longer unfamiliar.
What Su Ruotong is going to do is the cooking method specifically mentioned by Confucius.
This dish suddenly becomes more sophisticated.
Alexander's eyes were almost filled with stars.
Su Ruotong was obviously still a girl, but she looked so handsome.
She was even cooler than the friends he knew who played racing.
He didn't even know he could cook like this. cool.
After finishing speaking, Su Ruotong pointed to the big carp in the fish tank that was almost as tall as hers, and said to the staff waiting next to her: "I want this fish."
"Miss, are you sure?"
the staff member showed an exaggerated expression: "I am only responsible for fishing out your fish, but you have to slaughter it yourself."
This fish weighs more than a hundred kilograms.
Su Ruotong is sure that he can handle it and kill it.
"No problem."
Su Ruotong said, "Thank you very much.
I'm sorry to bother you."
Alexander's mouth was about to become an O-shape.
Su Tai was outrageous.
How could she have thought of such a big fish?
It seemed that Su was countless times better than him in terms of attracting attention and gaining position.
The fish was too big.
Fortunately, the experienced staff and three people worked together to successfully force it into a corner and get it out with the help of a crane.
As soon as the huge fish came out of the water, it stirred up layers of water and wet the ground nearby.
The camera closely chases the scene here, for fear of missing even the slightest bit.
Everyone was very excited.
Su Ruotong, a petite chef, was cooking fish that was heavier than her.
Thinking about it, this scene was too beautiful to look at.
With a snap, the fish fell to the ground, and its tail twitched violently.
It was very powerful, and if it hit someone accidentally, it would definitely be very painful.
Su Ruotong's hand had already held a kitchen knife at some point.
She stepped forward quickly, wiped it, and hit the fish's head hard with the back of the knife.
Just like that, the fish stopped moving.
"Is it dead?"
Several judges whispered on the judging panel, discussing this issue.
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"No, I think it just fainted.
Fish don't die that easily."
Another judge shrugged and said: "Knocking the fish unconscious and then slaughtering it can maintain the freshness of the fish to the greatest extent.
This Not surprising, many people do this, but it is obviously more difficult to do this with this fish.”
In full view of everyone, Su Ruotong dragged the big fish and said to a staff member next to him: "My ingredients are too big.
I request that the cooking be done nearby.
The stove over there can't be used."
The staff went to report to the judges, and Su Ruotong returned to her stove and quickly took what she could use.
She believed that the judges would definitely agree to her request.
After a while, Su Ruotong got a positive answer.
In addition, the staff also gave her a small cart to put some things in.
Holding a kitchen knife, Su Ruotong quickly disemboweled the fish, scraped off the scales and removed the gills.
This fish looked big, but after the internal organs and messy things were removed, its weight suddenly shrank, leaving only about half of its original size.
A fish weighing more than 100 kilograms is slightly difficult for Su Ruotong to hold, but a fish weighing 70 kilograms is very easy for her.
Putting the fish on the table, Su Ruotong took a long knife and placed several large plates in front of the fish.
Suddenly, she made a move and saw Su Ruotong using the knife almost to pull out a flower, with the sharp blade in the air.
Flying, it also brought up pieces of white and crystal-clear fish meat.
The fish meat was perfectly divided into two parts and placed on both sides of the plate, with fish fillets on one side and shredded fish on the other.
Even from a distance, the judges could see that these fish fillets and fish shreds had no spines at all, and were very thin, so thin that they were shockingly transparent.
No one eats Asian carp in Europe and the United States because it has too many spines.
Unexpectedly, Su Ruotong's knife skills are so good that he can slice the meat while avoiding all the spines.
It's incredible.
The judges had already greatly affirmed Su Ruotong's knife skills, but now it seems that they still underestimated Su Ruotong.
For some unknown reason, Su Ruotong did not completely cut off the fish until only the bones were left.
She also left a thin layer of fish meat on the fish bones.
Several plates quickly filled up.
On each plate, there were piles of beautiful fish meat like pointed hills, with fish fillets on the left and shredded fish on the right.
If they hadn't watched Su Ruotong make it with their own eyes, they would have suspected that the fish meat had been plated.
Finally, Su Ruotong stopped what she was doing.
The fish in her hand was only a thin layer of fish meat with all the fish bones attached.
The huge remaining fish body does not look scary, but rather cute.
Su Ruotong took the next step.
But it seemed that she was not far away from submitting her work.
All the judges were used to Su Ruotong submitting her work early.
One of the judges looked at his watch and saw that only fifteen minutes had passed.
In other words, it had only taken fifteen minutes since Su Ruotong knocked the fish unconscious.
Oh my God, this girl is so terrifying
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