In the hotel room, Xiao Lin turned on the air conditioner on Monday, but it couldn't take away the heat in his heart.
There were two TVs in front of him, one with no sound.
The screen showed the real-time monitoring of the room that originally belonged to Su Ruotong and now belonged to Bao Ruwen.
Bao Ruwen was wearing big pants, exposing his white fat body, leaning on the bedside and enjoying himself.
I hugged the computer and played games.
Another TV was playing today's game.
At this time, the game on TV had come to an end.
On the second floor of Su Ruotong's cart, she placed a huge glass bowl filled with the sauce she prepared.
Holding a glass bowl weighing at least four or five kilograms high with one hand, Su Ruotong started pouring sauce on the empty fish from the top down.
As the sauce washes away, the fish body quickly turns golden, but the sauce can dye the fish meat, but not the fish bones.
Suddenly, layers of natural bone-white patterns appear on the fish's body. , complex and gorgeous, looking like handicrafts woven with silver and gold wire.
After pouring the sauce on both sides, Su Ruotong placed the huge plate that the staff brought for her and put the fish on it.
At the same time, she began to put ice cubes into the fish's belly one shovel after another until the fish's belly was full.
Then, holding her chopsticks, she placed the fish shreds and fish fillets that had been cooked in advance on the dyed fish rack one by one.
She said a few words to the staff around her, and then the staff pushed them away.
The giant carp cart was gone.
At this time, the camera turned to a judge on the stage, and the judge was asking the people around him: "What is she doing?"
Another person explained: "Wait a minute, oh, I saw it.
She is treating the fish meat with infrared to kill any bacteria and parasites that may be in the body."
"Really?
Does this mean that we will have fish in a while?"
Hearing the judges' discussion on the TV, Xiao Lin Zhou punched the table angrily in front of the TV, with a sinister look on his face: "Damn it, damn the Chinese people, Yusheng is obviously a traditional dish of our Yamato nation.
She is plagiarizing” That's not what the judges on TV said.
A judge with blond hair and blue eyes and a hooked nose shrugged his shoulders: "No, this is not Yusheng.
Yusheng is much thicker than this.
The contestant just said it himself, this is Gu Huaxia The dish is called 荍.
I have read Confucius’ words and it is true that such a dish exists.”
"I almost forgot, Mr.
Gordon, you studied at the Confucius Institute.
How disrespectful."
As a result, the judges on the stage chatted happily, as if they were preparing to taste Su Ruotong's food later.
Xiao Lin in front of the TV was spouting swear words on Monday.
What Su Ruotong cooked was definitely Yusheng.
Although the cooking method and knife skills seemed different, the raw material was sashimi, not Yusheng.
Because it was a recording and broadcast, many scenes of other contestants cooking were interspersed next.
It was not until the others were almost done that Su Ruotong's plate of fish was brought to the stage.
The huge fish was placed on a huge plate.
After a short period of more than ten minutes of infrared killing, the fish meat was still fresh.
Even the ice cubes poured into the belly of the fish made the meat on the fish even more cool. .
It is really satisfying to have such a big fish in front of you.
The judges looked at each other and moved in turn.
They would definitely not be able to finish such a big fish and so much fish, even if they were full.
However, after the fish was eaten, the delicious taste of the fish made them all want to eat more.
Eat more.
Finally, the judges finally stopped talking.
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"It's very delicious.
I never knew Asian carp was so delicious.
You know, in our country, Asian carp is overrun.
God only knows what kind of delicious food we have wasted."
"Oh, although Miss Su's carp is very delicious, I also want to warn the viewers in front of the TV not to imitate this kind of fish.
I have cooked it myself.
Even I can't clean its fish bones.
It is easy to get stuck by the fish bones.
To the throat.
I think the player in front of me is the only one in the world who can bring out the deliciousness of Asian carp to the fullest.”
"There is also a very delicious fish in the East called pufferfish.
It is poisonous, but tastes really good.
I think carp should be as delicious as pufferfish, but one of their ways to protect themselves is poisonous, and the other way to protect themselves is The method is so densely packed with thorns.
I give full marks to this dish.
It is a ballet done on the tip of the knife and we can taste the sweetness behind it."
Another judge commented.
All in all, everyone was extremely satisfied.
In any case, Su Ruotong's dish was full of gimmicks, deliciousness, appearance, production speed, craftsmanship, and connotation.
It is conceivable that Su Ruotong was the best in this competition.
Xiao Lin couldn't stand it anymore on Monday.
He turned off the TV and his expression became more and more fierce.
He couldn't stand Su Ruotong winning the championship so easily.
He would definitely do something to prove that Su Ruotong was unworthy.
But what should we do?
He had tampered with Su Ruotong's Internet card, and now all he recorded all day long was Bao Ruwen playing mahjong.
Playing, playing, playing mahjong, Xiaolin almost collapsed on Monday.
As for the installed camera, because Bao Ruwen changed rooms with Su Ruotong with a shy face, the images recorded now are all of Bao Ruwen swinging here and there in big underpants.
In the meantime, there were several shots of Bao Ruwen taking a shower and changing clothes, but who wants to see an old man running around with a fat belly?
He will be called a pervert, okay?
It's just that it's not that easy to manipulate Su Ruotong again, because the floor where Su Ruotong lives now is difficult to sneak in.
To enter and exit the floor door, you need to swipe the door card and add facial recognition.
Hateful, does everyone in this world really like a Chinese woman named Su so much?
Is there no one who hates her as much as he does?
At this time in China, there was a person whose brainwaves matched Xiaolin's on Monday.
Zhu Yingwen walked around the room excitedly, with deep excitement and excitement on his face.
In his hand, he held a sample of tomorrow's newspaper.
"Great, great, great" The newspaper group to which this newspaper belongs is a foreign company.
Their newspaper industry in China is not developed, but it is quite powerful in foreign countries.
He has given all the explosive information he got to this newspaper, and promised a heavy profit.
The newspaper has already agreed.
The news he broke will be published in Chinese domestic newspapers tomorrow and foreign newspapers the day after tomorrow.
"Haha, let me see if you still dare to play with me like this.
You are so dirty and you want to tease others."
After venting her excitement, Zhu Yingwen sat down and fantasized about the next scene where she would reverse the situation.
The sample newspaper he threw carelessly on the sofa had this bold headline: "Female Chef Goddess" brought glory to the country, her mother had been having paid affairs for many years.
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The pictures below include Su Ruotong alone, Chu Yuhu alone, and many photos of Chu Yuhu and the men next to him coming in and out.
And there is an ironic subtitle below, implying that Su Ruotong won the ranking in this cooking competition not because of her excellent cooking skills, but because her mother was a social butterfly who often served foreigners in her early years.
The newspaper also claimed that the "unspoken rule" female chef who obtained such a ranking can really represent the true level of China.
Is it really about bringing glory to the country instead of fighting for its humiliation?
The circulation of this newspaper is not very large, and most Chinese people don't actually know about this cooking competition.
Su Ruotong is not a serious Internet celebrity.
She doesn't even have a Weibo, so she can't afford any trouble.
The real storm broke out in Lyon two days later.
France is the base of the newspaper that Zhu Yingwen contacted.
Because the cooking competition was held in France, and Su Ruotong and the others' spotlight-stealing performance this year, it magically went from being non-mainstream to being seen in newspapers and TV from time to time. mainstream.
The scandal about the star player Su Ruotong was suddenly published in the newspaper, and it was described as having both nose and eyes.
It immediately aroused speculation and suspicion among many people.
When the newspaper news spread, Su Ruotong and the others were playing in an eight-to-five match.
There are fewer and fewer people left on the field.
Su Ruotong, Charlie and Alexander have made it to the present, and they will definitely be among the top five.
As for the rest, it depends on their destiny.
And Li Weining is still holding on shaky until now, but he knows that he will definitely be eliminated in this competition, because in yesterday's ten-eighth competition, he was actually eliminated once, ranking ninth, but he was originally ranked ninth.
Seven players suddenly fell ill and were unable to participate in the next game, so he could be ranked eighth.
He was very satisfied to have made it this far, it was almost like a dream.
In this competition, he did not embarrass his old man, nor did he embarrass Miss Su, nor did he embarrass China.
He was worth it.
This competition tests your skills in making desserts and pastries.
Chef Charlie was very good at this.
He even whistled happily while doing it, which suddenly relaxed the atmosphere in the arena.
Even the unconfident contestants who were facing elimination became relaxed one by one.
The judges all looked at Charlie with approval.
Su Ruotong made another ingenious dessert today.
It is summer now, when all kinds of flowers are in bloom and a large number of fruits are on the market.
Su Ruotong made a thousand-layer cake stuffed with flowers and fruits.
In order to match the hot summer, this cake was specially made by her to have a refreshing flavor.
The cake was topped with a layer of bgbg’s shiny light green jelly, which was extremely beautiful.
Today, almost every game has a tense atmosphere, but in this one, the field is filled with a warm and sweet atmosphere.
After all, we have reached the quarterfinals.
The remaining chefs in the competition have all proven how good their cooking skills are.
They have also become familiar with each other, made new friends, and opened up new horizons.
If they leave, there will not be so many Pity.
Moreover, desserts are one of the best things in the world.
Eating desserts proves that the world is still beautiful.
In such a joyful atmosphere, a staff member hurriedly walked to the judges' stage and handed them notes.
On the note was printed this morning's scandal about Su Ruotong's mother, as well as the organizing committee's decision
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