Honey-glazed pork plum sticks is a new dish that has been served in restaurants recently.
It is said to be honey-glazed pork plum sticks, but actually there is a secret in it.
It is more appropriate to call it honey-glazed pork plum sticks.
Autumn is here, and Chinese people like to eat a little warm and tonic, so this pork plum strip is double-layered and double-color, one layer is pork plum strips, the other is duck meat, put together, and the sauce is spread on the surface. , it has been cooked in the oven in advance, and the two roasted meats are almost melted and combined before being cooked in the pan.
The roasted pork belly has been prepared a long time ago.
To make it, Chef Zhou only needs to pour a large bowl of semi-finished pork belly into the pot, then braise it until it becomes honey sauce, and add just the right amount.
Good seasoning and ready to go.
And according to Su Ruotong's instructions and his own practical experience, it is most suitable to make six plates in one pot, so that the taste of the honey juice can be more evenly spread on each piece of meat, and it will not be affected by the ingredients.
Too much and unevenly cooked.
In fact, no one else can cook such a big pot of food so perfectly.
Only Chef Zhou can do it, because his arm strength is among the top three in the entire kitchen.
Only super arm strength can maintain accuracy. of stir-fry dishes.
Each plate has a lot of honey-glazed pork plum strips.
There are two pork plum strips in each plate, which are completely invisible.
After a little balancing, Patrick has a small plate of pork plum strips.
The pork plum strips are placed on a square white plate.
The side dish is two cut cucumbers.
The green cucumber color complements the red and honey-covered pork plum strips.
The pork plum strips are on top. , and sprinkled with black sesame seeds, which looks quite beautiful.
In terms of appearance, Patrick couldn't find anything wrong with it.
He was not used to using chopsticks and his hands were washed, so he simply pinched a pig plum strip and put it into his mouth.
The person who cut the pork plum strips and duck meat was very skillful with the knife.
Each piece of meat was the same size and thickness.
It was put into the mouth, one bite at a time, and it was just right.
A unique sweetness of honey spread in Patrick's mouth.
Foreigners like to eat sweet food very much.
This dish unexpectedly conquered Patrick's taste buds.
Even if he tasted it, this dish was not as good as Bao Ruwen, let alone Su Ruotong, but the quality was quite good.
In the end At least, there is no problem in taking it to participate in the global food competition and ranking in the top fifty.
This really surprised him, and he couldn't understand how the chef did this.
He couldn't figure it out, and the look of confusion on his face became more and more serious.
In the end, he had no choice but to finish the meat on his lips first.
At the worst, he could ask Su Ruotong to solve his doubts.
The young apprentice who was exchanging fish with Alexander over there just came in last year.
He graduated from a college and studied as a chef in a training institution for half a year.
He was originally full of confidence.
When he came to Su's Restaurant, he could show off his skills and make money soon.
He made a fortune, but he didn't expect that what he learned would mean nothing in Su's Restaurant.
He was ashamed to say it.
At this level, he had to start by killing fish and chickens.
He was very melancholy today.
Because he had been trained in a cooking school, he was pretty good at killing fish.
At least he was the best among the people around him who came in together.
But this little foreigner who appeared out of nowhere was What's going on?
He actually kills fish better than him.
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The junior college they attended basically didn't require academic performance, so he didn't listen to the English class at all.
Although the little foreign devil looked very kind and even taught him how to kill with gestures, he couldn't understand.
"Alexander, come here."
Su Ruotong waved and shouted.
Alexander looked regretfully at the young apprentice opposite him and walked towards Su Ruotong.
"I'll let someone else take the order from Master Zhou.
Do you want to know why this dish was cooked so quickly?"
After Su Ruotong said to Patrick, he looked at Alexander next to him: "I think maybe you also want to participate."
Of course Patrick wanted to know, so he followed Su Ruotong to Master Zhou's place.
Master Zhou smiled at Patrick, not afraid at all that he would learn his own craftsmanship, because except for the solid basic skills of his craftsmanship, which he learned elsewhere, most of the rest was learned after coming to Su's Restaurant. of.
He only came to work at the old Su's Restaurant the year before last, but his craftsmanship ranked among the top five in the old store.
"Master Zhou, show these two guests the honey-glazed pork and plum meat from beginning to end."
Su Ruotong said.
Master Zhou had already received the letter.
After hearing Su Ruotong's words, he reached out and grabbed the duck breast and pork prepared on the chopping board, looked at it carefully, and then started working.
I saw that he was extremely skilled in using the knife.
In just a few moments, the duck breast and pork were cut into rectangular strips of the same size and thickness, and a table was set up.
Then, Master Zhou picked up the kitchen knife and gently used the blade.
Chop towards the flesh surface, each cut only penetrates less than a millimeter into the flesh surface.
After a while, the flesh surface becomes hairy.
The corners left over from cutting the meat were placed in the food processor next to it by Master Zhou, and were quickly mashed into minced meat.
While the meat was being pureed, the pork strips and duck breast strips were marinated in a small bowl.
On the other side, Master Zhou picked out the sauce.
After the sauce is mixed, the minced meat is mixed into it, plus egg yolk and brown sugar, and is applied layer by layer on the minced side of the quickly marinated duck breast and pork strips, and then the two pieces of meat are stuck together. , neatly placed on the baking sheet just prepared.
Patrick's eyes were dazzled by the sight.
He was recalling the taste of the honey-glazed pork plum meat he had just eaten, and finally understood where that magical feeling of being sandwiched but not sandwiched came from.
It was the coating in the middle.
The feeling that meat sauce brings.
That is to say, they completely harmonize the flavors of pork and duck.
It was truly amazing.
Patrick was amazed by such wonderful ideas in cooking.
The double-cooked pork was pushed into the oven.
At this time, Su Ruotong said: "The rest is simply frying.
I saw it just now."
Patrick nodded.
He finally understood that this dish was not a simple stir-fry, but a preparation and cooking work that had been done in advance for a long time.
The most complicated part had been done in advance.
This is not the rough cooking he imagined, but fine cooking, which just maximizes the use of time resources.
Alexander was very interested: "I haven't seen it yet.
And what does it taste like?"
Master Zhou listened to Su Ruotong's translation and smiled: "Then I'll fry another plate."
Anyway, there are still some roasted double-cooked pork that have been prepared in advance, so don't wait for this batch to come out of the oven.
He lit the fire and quickly stir-fried a plate of honey-glazed pork belly.
In Master Zhou's hands, the huge iron pot is as simple and light as a toy pot for children.
Alexander ate happily.
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He obviously had an extra meal before entering the kitchen at around ten o'clock, but he was growing tall at the age of sixteen, so he shouldn't get hungry too quickly.
"Great" Alexander gave a thumbs up and praised: "I think your cooking skills have reached the peak of the master level."
Master Zhou felt embarrassed to be praised so much.
This dish was not his original creation, but was thought up by others in the kitchen, and he was just responsible for making it.
Although he is a chef, in terms of innovation ability, he is the weakest among all the chefs in the kitchen.
"Can you pack one for me?"
Patrick said.
Because the previous customer also had some honey-glazed pork plums, Master Zhou cooked one pot at a time and divided it into six plates.
In addition to the three plates that were served, Alexander ate the one plate, and there were two leftover plates.
"Of course it's no problem."
Master Zhou said.
"Oh, you want to bring it to Miss Liu, right?"
Alexander said with his mouth watering after eating.
"Yes."
Patrick did not deny it.
"How far have you two developed?
I saw Miss Liu coming out of your room yesterday morning.
Have you already?"
Alexander said things that were inappropriate for children without caring that he was still a teenager.
Su Ruotong heard the news unexpectedly, and her eyes almost popped out.
Damn it, Patrick and Sister Liu are already like each other.
They have only known each other for less than three days, okay?
Patrick was originally a little interested in chatting because of the blow of honey juice and meat, but when he heard Sister Liu, he suddenly became energetic again and smiled like a flower: "God, you know a lot about this little brat."
"Of course, I have many girlfriends."
Alexander shrugged and smiled evilly.
Among foreign children, he is already considered well-behaved, but given the general environment, no matter how well-behaved he is, he still has to have a girlfriend, otherwise he will not be well-behaved, but weird.
This kind of thing that they just met not long ago, but because they had a feeling, the two people came together naturally.
For Alexander and Patrick, it was not a problem at all, but for Su Ruotong, the impact was still relatively large. .
She looked at Patrick and then at Alexander to make sure that they were not joking and that they were serious.
She felt really confused.
What seems normal to them is very abnormal to the Chinese.
Su Ruotong felt that Sister Liu was also a relatively traditional woman, so she didn't want to interfere with her private life.
But what scares her most is Sister Liu’s tradition.
Patrick, who is obviously a woman, will flirt with her twice.
After leaving Xinhai, 99% will not remember Sister Liu anymore, and will only regard her as a wild flower in life.
Sister Liu will not see her anymore.
If it's open, what can I do?
After all, Patrick is a guest invited by the Su family.
If Sister Liu can't find Patrick, she will definitely cause trouble in the Su family.
Su Ruotong had a paralyzed face, but she couldn't open her mouth to communicate with Patrick about this matter.
She and Tao Xian didn't even have Jiang Niang yet, and they couldn't open their mouths with a man they didn't know very well.
It seems that we still need to find Sister Liu.
Today's kitchen trip is finally over.
Both Patrick and Alexander feel that they have gained a lot, and Su Ruotong has also gained a basket full of surprises.
As soon as she got home, she saw Sister Liu standing at the door waiting for someone, with a red face and twinkling eyes, deliberately avoiding Patrick.
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Patrick raised the several lunch boxes he brought back: "Oh, Liu, I brought you food.
It's delicious.
I've tasted it myself."
"Give it to her later.
I'll have a few words with Sister Liu."
Su Ruotong showed no mercy, pulling Sister Liu away from the door and looking for a room to talk alone
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