In fact, many twice-cooked pork participates in the global cooking competition every year.
Because in addition to half of the places invited by the general organizing committee itself, half of the places are allocated to the group committees of different countries and regions to decide.
In other words, as long as the country's organizing committee is willing, even if the player is eliminated early in the general competition every year, he can still participate every year.
Although it is only the end of November and there is still time before the Chinese District Selection Competition will be held next summer, the Chinese District Competition Committee has already started its activities.
Su's Restaurant shined in last year's competition, especially Li Weining and Su Ruotong who reached the top eight, but the remaining chefs also shined.
Especially Bao Ruwen, who has a strong Chinese style in cooking and has never "compromised" to the Western food system.
God knows, it was just because Bao Ruwen was too arrogant before.
During the training, the chefs who were going to participate in the competition all followed Su Ruotong's advice and began to think about the characteristics and elements of Western food and how to excel in the competition.
Only Bao Ruwen listened and didn't listen, fooled around casually, and always felt that he was the best in the world.
Only when I got outside did I realize that China's set of things really didn't work.
And according to what he saw, others who used the Western system to cook were no worse than him.
Even watching Su Ruotong perfectly integrate Chinese and Western cooking methods, it was simply an art, and he couldn't help but regret it.
However, he was so nervous during the game and saw the sky spinning, and it was too late for him to regret it.
After coming back, Bao Ruwen really learned from the pain, and instead began to think about Western food, and even got close to Charlie, whom he had never been familiar with.
When she participated in the competition before, Su Ruotong was kicked out of the competition because of some scandal about Chu Yuhu in the newspaper.
Su Ruotong was really angry at the time, but after the incident, she gradually became less angry, especially now that she was going to If you open a cooking economics company, if a chef wants to be sought after, he must have a lot of halo around him.
A global cooking competition is simply a way to get gold at his door.
Bao Ruwen wanted to go, so he came to ask Su Ruotong.
Otherwise, he could just turn it down by himself.
But he was really a little uneasy, fearing that Su Ruotong wouldn't agree.
"Go ahead if you can go, why not."
Su Ruotong said: "We can't take it lightly this time, but I'm afraid because of what happened last year, the competition committee may not let you advance too smoothly."
"That's no problem."
Bao Ruwen said happily.
As long as he can go, he has confidence in himself.
He doesn't believe that he can't impress those grandsons if he studies hard for a year.
What's more, what happened last year was originally the fault of the competition committee.
Could this be the case?
From now on, all Chinese players will be viewed through their colored glasses.
The happy Bao Ruwen immediately went back, with a smile on his face that never stopped.
After seeing Bao Ruwen off, Su Ruotong looked at Tao Xian with big watery eyes and said, "Brother Tao Xian, since you have nothing else to do recently, why not register that company as soon as possible?
Train chefs.”
Being looked at by Su Ruotong with such an unprecedented look, Tao Xian's heart almost melted.
He nodded repeatedly: "Okay, okay, don't worry.
Even if you recruit new chefs, you don't have to teach them immediately.
You can throw them into the restaurant first and wait.
Only when you have learned what you need to learn can it be used by you.”
Of course Su Ruotong knew this: "That's what I think.
When the company starts, I'm going to talk to my father about buying another building and building it in a slightly remote place to make a cooking school so that the restaurant can have good craftsmanship."
The chefs will be able to receive two salaries, and the business of Su’s Restaurant can also be expanded.”
"Tongtong, you want to build a cooking school?"
Tao Xian didn't expect Su Ruotong to be so ambitious.
In fact, the prospects for the company's development that he had envisioned before were basically not carried by entities, and he did not need many employees.
He relied more on concepts and values for marketing, and some of them were even empty-handed.
Sold to give chefs a premium to increase the value, Su Ruotong did not expect that Su Ruotong would suddenly become a real industry.
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This shows that the two of them are completely different.
After all, Tao Xian was used to the media, but all Su Ruotong could think of was to keep her feet on the ground.
But since Su Ruotong likes it, Tao Xian has no objection.
The land price in Xinhai, a more remote place, is really not expensive.
In addition, if a cooking school is opened, there may be government subsidies.
Technical schools have been doing well in recent years.
Yes, the Su family also has local connections.
Just look at the people who came to their wedding at that time were either rich or noble, and even the mayor asked someone to send gifts and blessings.
Su Ruotong is basically a character who will do whatever he wants to do.
When Su Changqing came back in the afternoon, he saw Tao Xian in the room.
Before he could say anything else, Su Ruotong told him that he was going to open a cooking school.
It just so happens that the cooking school can also open a class in the new year for low-level training.
In September, these students can choose to upgrade to the intermediate class, study for another year, or find a job.
Next, advanced classes and elite classes will be opened, with different academic lengths.
These chefs can also provide fresh blood to Su's Restaurant, and graduates can also choose to join their agency, which also provides certain job security.
Su Changqing is very ambitious now, and he is a very respectable person.
When he heard this, his eyes lit up.
In this case, everyone should call him Principal Su when they see him.
In a few years, he will be famous all over the world, and will he be able to publish a book?
Just thinking about it, Su Changqing became very happy.
What's more, this is a good thing.
Su Changqing likes to do good things.
In the past, many old friends half-jokingly and half-seriously asked if Su Changqing could loosen his grip and send them a few chefs from Su's Restaurant so that they could open a restaurant and make a fortune together.
Su Changqing was also half-joking.
He refused semi-seriously.
You know, every carrot is a pit, their Su's Restaurant is in need of people.
But now if the Su family's cooking school is opened, it will be okay.
Not only can the less skilled chefs in Su's restaurant be replaced, but the requests of those friends can also be fulfilled. lack Su Changqing was almost overjoyed He patted his thigh and said, "How can we not do it?"
Seeing that Su Changqing was in a good mood, Tao Xian came up to him and said, "Dad, in addition to this, we can also hold advanced private tutorial classes.
Many larger hotels will do this, specifically for those who want to learn some cooking skills." , but for urbanites who don’t want to be professional chefs, the fees are very high, and the teachings are relatively simple.
Generally, only one dish is taught in a class, which lasts two to three hours, but the fee is four to five hundred, or even thousands. " When Su Changqing heard this, he couldn't help being a little surprised.
This is good.
This is so profitable.
Especially Su's Restaurant.
From time to time, the food and drinks are introduced with new ones.
The old dishes that are replaced are also great.
Take them out and teach others.
They are not waste.
Take advantage of it "The capital can do it now."
Tao Xian said eagerly.
"You knew this earlier, right?"
Su Changqing was so happy that she asked Tao Xian in return.
Tao Xian was speechless and choked.
Su Changqing could even cause trouble for him.
This was because he was blaming the baby for not telling him earlier.
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To be honest, if Su Ruotong hadn't mentioned the cooking school, Tao Xian wouldn't have been able to remember it.
Su Ruotong thought for a moment and said, "If the store in the capital wants to open this business, it will have to recruit a group of chefs.
The work contract they signed stipulated working hours and overtime subsidies.
The work intensity has already been It’s a big deal.
In order to ensure the quality of the food, it’s best not to work too tired.”
With that said, Su Ruotong already had a plan.
If such a culinary kitchen were to be opened, Li Weining would definitely use it as a sign.
Firstly, he is a very good-looking Diamond King.
Secondly, he is ranked among the top eight in the Global Culinary Competition.
Thirdly, Li Weining has a chef certificate.
Tao Xian's thoughts were similar to Su Ruotong's, and although Su Changqing didn't understand this, he was still very enthusiastic.
In addition to finding trouble for Tao Xian from time to time, he always supported Su Ruotong and told her about the money to open this training class.
Absolutely not a problem.
After a while, the matter was probably finalized.
Su Ruotong made a call to the capital.
Li Weining had no work in the afternoon.
Hearing Su Ruotong's words, he couldn't help but be stunned.
At the thought of teaching a group of people who didn't know cooking skills at all, Li Weining was very reluctant in his heart, but when Su Ruotong told him about the extra high salary and the reduction of his work in the kitchen of Su's Restaurant After the time condition, he hesitated again.
Compared with dealing with these ordinary people who are learning cooking skills, working in the kitchen is a bit tiring.
What's more, who can have trouble with money?
In China, training classes are a magical thing.
Being a teacher in a formal institution will definitely not make as much money as a training class teacher.
Similarly, being a cook will not make as much as being a training class teacher at the same level.
Nowadays, China still promotes several celebrities and celebrities in the culinary industry.
Anyway, as far as Li Weining knows, those people's cooking skills are not as good as they advertise.
Anyway, they are far inferior to him, Li Weining.
But if those people open A class lasts only one day, and can easily cost four to five thousand.
To be honest, even though this class includes hotel fees, meals, and study material fees for the day, this small amount of money does not count how much you can learn in one day, and it is basically treated like a celebrity meeting. .
Thinking about it this way, Li Weining can accept taking care of people who don't know much about cooking.
Anyway, if he wants to teach, he must be able to earn money by teaching real materials
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