Many customers who ate at Su's Restaurant branch recently saw a free brochure at the front desk.
This booklet is very well printed, and when you open it, it is filled with beautiful pictures of various foods.
Some old customers will find that in the pictures of these foods, there is a certain unforgettable dish that they once had at Su's Restaurant, but it is a pity that such dishes have been removed from the shelves.
But whether you have tried this dish or not, they all look so tempting, no worse than the ones currently on sale.
This is a big surprise for all customers.
Could it be said that Su's Restaurant has finally figured it out?
They no longer change the menu so frequently, but change the menu slowly.
They are completely acceptable.
As long as it is the food made by Su's, they like it and never tire of eating it.
Because there were no instructions at all in this brochure, only a large landline phone number was left on the back page, so on the first day the brochure was released, many customers came to the front desk to inquire about the situation.
The front desk lady smiled mysteriously and said softly: "Please call the number on the back of the booklet.
There will be a surprise."
"What's the surprise?
Can't you tell me right away?"
The two middle-aged couples who came to ask the question were helplessly shaking their heads.
They are the kind of people who are very busy at work, and they came here to ask specifically because they found a lychee crystal peach blossom jelly in the brochure.
Last summer, before their daughter was going to study abroad, they had a family dinner together.
Her daughter especially liked this dessert, but I didn't expect it to be taken off the shelves soon.
My daughter has always been thinking about it while she was abroad.
She called the couple several times to ask them to help her come to Su's Restaurant to eat.
Their daughter is going back to China for the winter vacation soon.
If this dish is really going to be put back on the shelves, they will definitely bring their daughter over to eat it as soon as possible.
"It's no longer a surprise if you tell me about it."
The receptionist said tactfully, "Please be sure to make this call."
The couple left helplessly.
Before leaving, they took a pamphlet with them, saying that they had to make this call for the sake of their daughter.
That day, the number printed on the brochure of Su's Restaurant was called no less than a hundred times.
Although there were not that many customers today, its customer base was still large.
In particular, the waiter went out of his way to advertise that there would be surprises when he called.
The people who made the call were all in a daze and couldn't believe what they heard on the phone.
Because, the customer service lady on the phone told them that Su's Restaurant will soon open a private kitchen studio, which can teach students how to make all the dishes that have been taken off the shelves.
If you are interested, you can sign up.
The first fifty people to sign up Customers receive a half-price discount, and the first 100 customers receive a 20% discount.
Customers who directly recharge to apply for a long-term student card will have the opportunity to upgrade to the advanced one-on-one student class for free.
Most of these people are not moved to be honest.
Just look at the pricing of Su's Restaurant and you will know that people who can eat here are definitely not short of money.
Therefore, those who are not really interested in cooking and doing it themselves are more willing to choose to eat in a restaurant.
After all, if you have the time to learn how to cook, you might as well make more money.
But in the end, some people expressed their intention to learn.
Because the studios in Beijing were initially positioned as high-end and the fees were slightly expensive, Su Ruotong was not anxious at all after learning about the success on the first day.
In this kind of class, we are not afraid of having few people, but we are afraid of having too many people.
Tao Xian was also greatly surprised when he learned the number of people who signed up.
What surprised him was not the lack of people, but the large number of people.
After all, what they were doing was a mysterious type of promotion, and they didn't promote it in newspapers, the Internet, or other media.
Tao Xian's conservative estimate was that it would be good to have this number in a week.
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It showed that the operation of Su's Restaurant was better than he imagined.
It was so deeply rooted in people's hearts that he had to look at Su Ruotong with admiration.
Since Su Ruotong is doing so well, Tao Xian doesn't dare to slack off anymore.
The company must be established immediately, otherwise his father-in-law will look down on him even more.
In the past few days, Tao Xian has been living the miserable fate of coming to Su's house to report during the day and leading the two dogs back alone at night.
The baby is really heartbroken.
Thinking that in a few years, there would be not only Su Changqing but also multiple children standing between him and Tongtong, Tao Xian felt a sense of crisis.
This little thing hasn't even been born yet, but he's already capable of causing trouble.
He'll be able to do it again when he's born.
Although he is an expectant father, he is not looking forward to this status at all.
When it came to setting up a company, Tao Xian had a good background.
He quickly established the Su's Restaurant Co., Ltd.
The legal representative had his own name on it, but the only owners were Su Changqing and Su Ruotong.
Su Changqing's face darkened again.
What did Tao Xian mean?
Was he complaining to him?
Was he implying that the Su family had abused him and refused to let his name into the company?
Or was he trying to express his attitude and not make any contribution in the future?
Tao Xian felt unjust for a while, but Su Ruotong said: "Dad, would it make you feel better if he added his name?"
Su Changqing was stunned for a moment.
He also knew in his heart that Tao Xian would be even more unhappy if he added his own name to the person he belonged to.
In fact, the reason why he was unhappy was not at all what Tao Xian had done, but because he was Tao Xian.
Hey, even though they have become a family, he still dislikes Tao Xian from time to time.
"I have already asked about the school.
Because there is a local university in Xinhai City, the subsidies and subsidy terms for education are still very clear.
If we set up a cooking school, the government will provide great support.
I personally It is recommended not to apply to become a technical secondary school.
This is too troublesome, and we no longer have the final say in terms of personnel.
I think it is better to make it a technical school model.
This can be completely private, and subsidies for this have been very strong in recent years. , Teacher qualifications are not very strict.”
"Technical schools are so rustic."
Su Changqing couldn't hide his disappointment After Su Ruotong proposed this idea, he went online to check out the relevant information.
There are also private schools in China, and they are very good.
They all seem to be higher than the legendary 985 admission score, which is very powerful.
His goal is to get to that point.
But Tao Xian's words meant that he was in a technical school, and the gap was too big.
The less familiar a person is in a field, the easier it is for him to become inflated, and everything seems to be simple.
Su Changqing didn't care about making more or less money when he opened a restaurant, but when it came to running a school, he wanted to build a Harvard one day.
"We don't have a dedicated culinary university in China yet.
I think since we have done it, we can't do it badly."
Su Changqing said: "I still want to establish a more formal university."
Tao Xian was speechless.
There is no specialized culinary university anywhere in the country.
There are so many specialized universities that are not available in the country.
Moreover, universities are something you can do whenever you want.
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Even if you really have the ability to do it, in the end, Or make wedding clothes for others.
It's just that some things can't be said openly, let alone suffocating his confident father-in-law in the limelight at this time.
Tao Xian gave Su Ruotong a life-saving look.
The only one who can win over his father-in-law is his dear wife.
Adult.
"We'll talk about this later."
Su Ruotong said softly, "I'm hungry."
Seeing Su Ruotong's hand slightly placed on his lower abdomen, Su Changqing immediately forgot about school matters.
The world was big and his unborn grandson was the biggest.
Food is always prepared at home, and Su Changqing immediately went to the kitchen with Sister Liu to heat up the meal.
Su Ruotong nodded to Tao Xian and asked him to come over: "Go directly and get the things done.
Don't tell Dad about everything."
Tao Xian was stunned: "Why?"
His relationship with Su Changqing was so bad now.
If Su Ruotong wanted to do this to him, wouldn't it add fuel to the fire?
Su Ruotong said slowly: "Do you still remember, before we got married, I went to the capital with you once, and my father was very angry, but when he faced you later, his attitude towards you was not as bad as it is now."
Tao Xian was a little confused when he thought about that period.
It seemed that this was indeed the case, so why did they get to where they are today step by step.
"During this period, there were two periods when your father was very good to you.
The first time was when he agreed to let you return to the capital to continue filming programs.
At that time, you were doing programs on a TV station in Xinhai, and everyone in your group admired you.
That Didn't the director also say that he would help you become a full-time employee, so that the salary and benefits would go up?
The second time, he suddenly asked us to get married.
Before that, your movie "Food Forward" this year had always been very popular on TV.
High, you can see it no matter which channel you turn on.”
At this point, Tao Xian vaguely understood.
It seemed like this.
Every time he really had something serious to do, Su Changqing would never make trouble unreasonably.
For example, just two days after getting married, he would go back to film a show, and Su Changqing never said a word to him.
It seemed that every time Su Changqing lost his temper and looked at him in various ways, it was when he was not working.
Tao Xian suddenly realized that Su Changqing looked down upon his idleness.
"Dad has a good temper, but having a good temper doesn't mean he doesn't like strong people.
For example, among the chefs in the restaurant, Dad's favorite is Master Bao, because Master Bao is very confident and relatively strong.
But in fact, in total "Master Bao's cooking skills are no longer the best in the restaurant," Su Ruotong said, "You have to be someone that dad likes."
Tao Xian swallowed a mouthful of saliva and couldn't believe it.
People said that after many years of marriage, his daughter-in-law became a mother-in-law.
He originally planned to take this route, or a little chicken soup.
As time went by, Su Changqing slowly started to like him, but he But they ignore that as time goes by, it may become more and more annoying.
Fortunately, Tongtong woke him up.
Maybe sometimes, he needs to be stronger instead of being so submissive.
As a result, Tao Xian straightened his waist and felt that he was getting hard again.
Over there, Sister Liu and Su Changqing also came out with a bunch of food, including chicken soup that had been simmering on the stove, various snacks, and a few plates of side dishes.
"Tongtong, go wash your hands and come to eat."
Seeing that Su Ruotong was still sitting on the sofa, seemingly chatting with Tao Xian, Su Changqing urged.
Tao Xian sniffed.
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Today's chicken soup was so fragrant.
Bao Ruwen specially stewed it for Su Ruotong.
Even though Su Ruotong said that Bao Ruwen is not the best cook in the restaurant now, he is still very good at cooking hard dishes, and the taste of this chicken soup is super awesome.
So, he decided to start with eating and drinking, saying: "Dad, I want a bowl too."
Tao Xian turned around and started singing
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