In the Su family, Sister Liu is talking to Su Changqing.
Su Ruotong has been out for three days and has not come back yet.
Su Changqing feels a little unhappy.
"Boss Su, you are a little too strict with Tongtong.
Tongtong is a mother herself.
The child is young now, so it's okay if he doesn't understand.
If he is a little older and can understand the eyes, then In this case, the child should disobey his parents’ discipline.”
Her words sounded a wake-up call to Su Changqing.
Although Su Changqing wanted to be a grandfather who could protect little Tao Hua for the rest of his life, time was not forgiving.
He knew in his heart that in the future, Su Tao Hua would rely on his parents, not him.
"I understand in my heart, but when I see the two of them acting so out of tune, I feel aggrieved and panicked."
Su Changqing said.
"Miss Su and Mr.
Tao can't even say that they are better than others."
Sister Liu clicked her tongue and said, "You don't know, who did Mr.
Tao's show "Food Forward" do?
If I could find such a good son-in-law, I would be very happy."
Others praised Tao Xian, and Su Changqing was happy in his heart, but his face was still tense: "What's the use of having such a famous name?
He's not just a behind-the-scenes person.
I'd rather he be half famous and free up his time."
Spend more time with your family.”
Just as he was talking, there was the sound of the door opening.
It turned out that Su Ruotong was back.
"Miss Su, you've only been out for a few days and you're back."
Sister Liu asked.
Su Ruotong responded to the call and found that it was Sister Liu who had spread a blanket on the lawn at the entrance of the garden and watched Su Taohua rolling on it.
It's the end of October now, the sun is warm, and it won't be too hot when exposed to the sun.
Moreover, Su Taohua is more than three months old and has started to raise his head.
He is very lively.
Although he can't crawl yet, he is lying on his stomach and squirming with a dog.
Like little bugs.
"Well, I'm back."
Su Ruotong smoothed her hair and walked to the lawn.
Su Taohua was young but shrewd.
When she recognized her mother, she opened her toothless pink mouth and screamed twice, dripping a large amount of drool.
Su Ruotong wiped it for him.
In the past, based on her level of mysophobia, it was absolutely impossible for her to wipe someone else's mouth.
But now, Su Ruotong is used to it.
Not only does she not feel dirty, she also thinks that the baby's saliva will not be dirty after it is dried.
Stinky but only for her own little babies.
"Call the restaurant and ask them to deliver one more person's meal at noon."
Su Changqing instructed.
"Oh, by the way, Dad, Master Bao has returned to the provincial capital."
Su Ruotong mentioned.
When Bao Ruwen came back this time, he suffered a serious blow, because the apprentices he accepted found various reasons, saying that they had all kinds of difficulties and could never leave the capital.
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Now Bao Ruwen finally understood that he did not sincerely want to become a disciple.
He knew the origins of these people, but there was a native of the capital who came to the capital to work.
He found so many incredible reasons, and one of them even told him about his dream.
Shit, the dream they told him when they first became masters was that they wanted to learn how to cook, but their dream suddenly turned into wanting to settle in a big city.
The strangest thing was that the apprentices actually tried to trick him into drinking, and finally tricked him into agreeing, and arranged jobs for them at Su's Restaurant before leaving.
Bao Ruwen actually drinks a lot, and even if he is drunk, as long as he is not fragmented, he will basically remember what happened.
Zui looked at the performance of his apprentices, which made him feel chilled.
Finally, while he was still conscious, he refused their request.
Even when Su Ruotong said free tuition, he didn't mention why he should give free tuition to these heartless idiots.
They don't deserve it.
He finally understood.
In the future, he still has to listen to Su Ruotong.
When recognizing his apprentice, he must also see his character.
Craftsmanship should be practiced slowly and polished slowly.
There will always be a day when someone like Li Hongxing fights with him.
The opponent who has been in the ring for a lifetime is definitely not as talented as him, but now his skills are not much worse than his, but if his character is ruined, his life will be ruined.
Su Ruotong looked at Bao Ruwen and finally understood a little bit, and stopped caring about him.
This man was already around sixty years old.
There was really no need for education.
Those who could see clearly had already seen clearly.
If you are clear, then you should be confused.
Su Changqing found out and was a little happy.
The quality of the chefs in the provincial capital has never been as good as the three restaurants in Xinhai, let alone the capital.
Although the quality of food, service, and dining environment are already among the best in the provincial capital, Su Changqing is not satisfied.
Especially since Bao Ruwen has been absent recently, there is not even a single person to take care of the place.
Now that Bao Ruwen has finally returned, Su Changqing can let go of a worry.
After all, cultivating a good chef cannot be achieved overnight.
"Dad, what's going on at the kitchen school?"
Su Ruotong asked after seeing Su Changqing idle at home.
The cooking school run by the Su family opened quietly in September.
Su's Restaurant is still very popular in the local area.
Even people from several surrounding counties and cities know the name of Su's Restaurant.
I heard that it is Su's Restaurant.
The first class of this year's cooking school opened by Shishi Restaurant was quickly filled with registrations.
But the disadvantage is that all those who sign up are local students, some of whom have not even passed the nine-year compulsory education.
They only have a primary school degree and can fry vegetables.
The quality is really not that good.
Su Changqing was extremely proud at first, imagining that some of these students would be outstanding and make Su's cooking school famous, but now it seems that this is simply nonsense.
He even regretted why he originally put up an advertisement saying that if he didn't pass the assessment, he wouldn't be charged tuition, and if he passed the assessment, he would get a job.
Wasn't this just shooting himself in the foot?
"It's okay."
Su Changqing waved his hands lazily.
He has completely given up on cooking school.
It's embarrassing to be the principal of this kitchen school.
"Let me go and take a look."
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Su Ruotong felt bad when she saw Su Changqing like this.
She herself attaches great importance to the cooking school, because the first year is a junior class, and there is no way to kill a chicken with a knife.
Not to mention her, Li Hongxing, Charlie, and even the other famous chefs in the restaurant are all They were not allowed to go to the cooking school.
Instead, they were sent to a few serious chefs who were recruited later and had chef examination certificates.
When there is an intermediate class next year, and then there will be an advanced class, and an elite class, etc., then we will be the mainstay of the restaurant.
"Tongtong, that place is so smoky and smoky, what are you doing there?
It's no better than the kitchen of our Su's Restaurant."
Su Changqing patiently advised.
He was also shocked when he went there for the first time.
At that time, the students had only reached the fourth practical class.
Because it was a cooking school and the schooling period was only half a year, of course it was impossible to train people like apprentices in the kitchen.
Start with washing dishes, then slowly go to choosing vegetables, killing fish, killing chickens, chopping vegetables, cutting meat, preparing side dishes, cold dishes, vegetarian dishes, meat dishes, white dishes, red dishes, etc.
Step by step, you can grind it slowly.
Teach several steps together.
This class was about preparing cold dishes.
The last step was to heat oil and pour the oil on the cold dishes to enhance the flavor.
As a result, in a room of about thirty people, three oil pans caught fire.
There are also those who burned their arms and handed it in when the oil was not hot, not to mention that the dried chili segments and Sichuan peppercorns in the oil were charred.
But Su Ruotong wanted to go.
In order to prevent Su Ruotong from being overwhelmed by the weird scene, Su Changqing decided to drive her personally.
The kitchen school was built in the suburbs.
It was originally a textile factory building.
It closed down a few years ago.
The Su family bought it back at a low price.
After the renovation, it became a kitchen school.
Even the dormitories in the factory building behind are still used as they were.
This place was very empty.
Most of the wild trees and grass growing in the courtyard were still there.
Asphalt and cement were paved on the road.
Su Ruotong frowned slightly when he saw it.
She didn't like such a sloppy arrangement.
Walking further inside, you will find the original factory building and now the classroom.
There are two classes in the first class, with an enrollment of seventy people.
Standing at the door of class one, Su Ruotong looked in.
On the stage, the teacher was reading according to the textbook.
The textbooks he used were purchased in a unified way.
This version is used by cooking schools in many places.
In the audience, the students were drowsy after listening to it.
On the other side of the room, there are practical classes.
Although the school has only started for more than a month, they are already making excellent progress and are starting to teach how to stir-fry meat.
What I’m teaching today is shredded pork with green pepper.
The dish of shredded pork with green pepper is not difficult to make.
It is easy to make, but it is not easy at all.
"Teacher, I'm done."
A middle-aged student in his thirties raised his hand while holding a spoon.
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"So fast."
The teacher was a chef named Wu Qiang from Su's Restaurant.
After hearing this, he looked at the student in surprise.
He knew the level of the students in this class very well.
It had only been less than ten minutes since he announced the start of cooking, and the student had already finished cooking at such a speed that it was comparable to Su Ruotong, the legendary eldest lady of Su's Restaurant. .
Looking at the other students, most of them have just fried the meat and are adjusting the starch to prepare the gravy.
"Bring it up and let me take a look."
Wu Qiang said.
Su Ruotong stood outside the window with a serious face.
She knew what the student was making just by looking and smelling it.
The student just put the plate on the table.
At the door, Su Ruotong pushed the door open and entered.
"Miss Su" Wu Qiang saw that it was Su Ruotong and quickly greeted Su Ruotong respectfully.
Although Su Ruotong is married now, they still habitually call Su Ruotong Miss Su.
Anyway, Miss Su's husband is a married woman, so it doesn't matter.
When the students below saw Su Ruotong, they were instantly in an uproar.
Because Su's Cooking School is subsidized by the state, the tuition is very low, and there is also a monthly living allowance.
Most of them come to learn to be chefs because they have no skills, no academic qualifications, or even any skills.
In their lives In the circle, women like Su Ruotong have never been seen
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