In the eyes of these students, Su Ruotong was sparklingly good-looking, exuding inexplicable charm all over her body.
Many of them had already speculated in their hearts that this was some kind of movie star.
"This is Miss Su Ruotong Su I told you about."
Wu Qiang coughed and knocked on the podium.
He didn't like the way these students looked at Su Ruotong.
It was too disrespectful.
"This is the shredded green pepper pork you made," Su Ruotong said seriously, looking directly at the Sansanlang student who was standing in front of the podium and looking at his chest with lustful eyes.
Due to childbirth and the fact that she is still breastfeeding, Su Ruotong's chest is now extremely majestic.
Although she can wear clothes that can hide her breasts, it is still impressive.
The student swallowed and said proudly: "Yes, I did it."
This shredded pork with green pepper is considered his specialty.
When he was at home, every time he made shredded pork with green pepper, his family would eat it and would praise him that it was the best dish they had ever eaten.
"What did Teacher Wu teach you?
Why wasn't your meat fried?
Why were your green peppers cut into pieces instead of shreds?
Also, why didn't you thicken the meat and why didn't you put it on the plate?"
Su Ruotong asked one after another.
What was on the plate was a mess of green pepper pieces and what could barely be called shredded pork.
They were piled together with a lot of soy sauce.
They looked dark, and you could even see the seeds of the green peppers.
This dish , if Su Ruotong hadn't restrained his emotions today, he would have slapped it on this student's face in a matter of minutes.
"I think it tastes better this way.
Why do you have to fry the shredded pork?
And thickening is not something everyone likes.
Thickening is not popular here, only northerners like thickening."
The student said plausibly.
"Shut up, why are you talking to Miss Su?"
Wu Qiang was annoyed.
This student's name was Liu Haomin.
He had always been a thorn in his side.
He had worked in a roadside fly restaurant owned by his uncle and knew how to do some wild things.
Xiaocai has always been disobedient to discipline.
"Don't you even have words to say?"
Liu Haomin's eyes wandered around Su Ruotong: "This is shredded green pepper pork.
As long as there are green peppers and shredded pork, you can't say that this is not shredded green pepper pork.
You said it needs to be fried."
And the thickened ones are called deep-fried shredded pork thickened with green peppers.
And according to the standards you mentioned, who can cook it in ten minutes without waiting for customers to eat, that is, me."
Su Ruotong stared deeply at Liu Haomin: "Anyone who can only cook this kind of dish in ten minutes is called a waste."
"You..."
Liu Haomin didn't expect Su Ruotong to speak like this.
He rolled up his sleeves and said, "You little bitch, don't do what you say but don't practice.
I think you are also a waste."
Waving his hand, Su Ruotong stopped Wu Qiang's plan to vent his anger on him and said, "Whether you are a waste or not is not your decision."
On the chopping board of the podium, there are also the green peppers and meat cubes that Wu Qiang used when he demonstrated to everyone just now.
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They are extremely fresh.
Su Ruotong held up the kitchen knife, folded it into a knife, raised her eyes and looked at Liu Haomin: "Four minutes" Her already thin face, because of her seriousness, naturally had a little shadow on her cheeks, making her look like a statue.
An inexplicable atmosphere suddenly spread in the simple classroom, just like a dark bamboo building when a strong wind and heavy rain were approaching.
With a snap, the thick-backed kitchen knife was placed on the chopping board, and the stove was lit.
Put the hot oil into the pot.
On the other side, Su Ruotong didn't look at his hands at all, but as if the kitchen knife had eyes, he cut the shredded meat into pieces with the same length, width, and thickness.
Even if they were just like this Lying on the chopping board, it also looks attractive.
In fact, many students couldn't stand Liu Haomin's troubles with Wu Qiang, because in their eyes, Wu Qiang's skills were already very powerful.
Like just now, Wu Qiang could clearly see that he had slowed down to take care of their students, and could only It took eleven or twelve minutes to finish this dish.
It was very enjoyable to see his knife skills.
They even gave them a little portion of the final dish to taste.
It was indeed very good.
But now that they saw Su Ruotong's knife skills, they held their breath.
If we compare Wu Qiang's knife skills, their knife skills are simply terrible.
So, compared to Su Ruotong's knife skills, Wu Qiang's knife skills can only be described as spicy chicken.
For a time, many people understood why Wu Qiang was so respectful to Su Ruotong, so respectful that he was a bit servile.
In other words, it was not servile at all, but when facing the great god, he automatically offered his knees, just like now If they hadn't maintained their standing posture to carefully observe how Su Ruotong cooked, they would have knelt down.
It took Su Ruotong less than fifteen seconds to cut the shredded meat from a piece of meat.
With a clatter, the shredded pork was removed from the pot.
Roll the shredded pork in hot oil, and then stir-fry it casually before cutting the green peppers.
The green peppers were cut, and the gravy was quickly mixed.
Then, the shredded pork, which was white but had obviously become leaner, was taken out of the oil pan smoothly.
Everyone who saw this shredded meat was shocked.
Obviously, most of the shredded pork they made were angular and somewhat curved, but the shredded pork fried by Su Ruotong were all in the shape of semicircles, very regular, and the shredded pork was very regular.
The body is also columnar.
They don't look like shreds of meat at all, but more like works of art.
In the past, Wu Qiang had never seen Su Ruotong making shredded pork with green pepper.
After all, such a simple dish would not appear on the menu of Su's Restaurant.
The reason why Su's Restaurant is so famous is because of the novelty of Su's Restaurant's dishes. , delicious, once you eat it, you can brag about it for a long time.
At least he had entered the door of cooking.
Vaguely, he could feel why Su Ruotong's fried shredded pork was like this.
It was all because of Su Ruotong's knife skills.
The perfect knife skills, the perfect cutting angle and power, and the perfect understanding of the piece of meat give each strand of meat a similar amount of tension.
After being put into the hot oil pan, they curl up.
This is also the result of Su Ruotong only turning it over with long chopsticks without external force, but using the natural hot oil temperature to shape the shredded meat.
There was a clatter, but the ingredients were added to the pot, then green peppers, then shredded pork, and then thickening.
After turning off the heat, Su Ruotong filled the plate, carefully arranged it with chopsticks, pushed out the finished product, raised her wrist to look at her watch, and nodded slightly: "Three minutes and twelve seconds."
No one in the venue dared to speak loudly.
They looked at the plate of dishes on the stage, their eyes were so eager that they were about to burst into flames.
They learned about the enrollment of Su's Cooking School from various occasions, so they came to register.
Some of them were introduced to Su's Restaurant by their relative Amway, so they came to study.
But in these days of study, what they learned were all extremely simple dishes without any difficulty or innovation at all, which made them very disappointed.
When will they be able to cook the food of the legendary Su's Restaurant?
In fact, they all felt that this cooking school was a lie.
Unexpectedly, today, the fighting spirit in their hearts burned again.
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The air is filled with an alluring aroma, and the unique aroma of green pepper and shredded pork wafts in the air.
Every Chinese person has eaten this dish, but the green pepper shredded pork made by Su Ruotong is completely different from the taste of other vulgar green pepper shredded pork.
Just one sniff makes people salivate.
It fully brings out the original flavor of shredded pork and green pepper, while also forming a subtle combination.
And its appearance is also wonderful.
The portion of green pepper shredded pork made by Su Ruotong is not large.
After being placed on the plate, the curved semi-ring-shaped shredded pork is intertwined with each other, with bright green green pepper strips interspersed in the middle.
Thin, like green grass with flying soap bubbles.
This is a wonderful Chinese dish that transcends all the perceptions of these students.
"This is the green pepper shredded pork you need to learn."
Su Ruotong said lightly: "It includes knife skills, oil temperature control, cutting order, and cooking time, as well as the important knowledge of thickening.
What you need to learn is not How to make shredded pork with green pepper, but don’t underestimate any of these processes and steps.”
"Miss Su said so."
The students below responded.
Liu Haomin's face was full of shame.
He was in his thirties, and it was the first time he felt this kind of emotion.
It was so embarrassing, but now he couldn't say anything about dropping out of school.
Fortunately, he had kept an eye on it just now and didn't say anything big.
What if it was you?
If I can do it, I'll drop out of school or something like that.
However, even if he really said that, he would still stay shamelessly.
If he could learn these skills from the little girl in front of him, he would not have to worry about eating and drinking anymore.
He would be supported by others all his life.
Su Ruotong could see Liu Haomin's thoughts.
Originally, they set up the cooking school to train new chefs.
Now that this person has repented and the previous offense against her was not too serious, she did not pursue it any further.
"Starting next week, I will replace your kitchen utensils with ones suitable for novices."
Su Ruotong said.
These people's basic skills were so weak that her scalp went numb just by looking at their oil temperature control and knife skills.
She knew that there were smart pots with oil temperature control and chopping boards with graduations.
These must be given to the students.
We use.
Dad was too careless before There are also weeds in the yard that need to be pulled out to at least create a decent yard.
For a good cook, aesthetics is also very important.
And why is the stove used by students in this room so dirty?
These students failed the first lesson on hygiene.
If guests knew about the rice cooked on such a stove, would they be happy to eat it?
Obviously, the back kitchen of Su's Restaurant is so clean and tidy.
There is a dust removal room for the chefs when they come in and out, and they have to change into sterile and disinfected chef uniforms.
There are strict hygiene procedures.
Su Ruotong couldn't help but feel lucky that she came over to take a look.
It was still too late to remedy the situation
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