Behind Su's Kitchen School is another factory area that was abandoned last year.
In the 1980s and 1990s, many small factories sprung up in Xinhai City.
Due to policy bias and the hunger of the market at that time, the profitability of these factories was good at the beginning, but since then ten years ago, Due to several financial crises and the critical and saturated market in recent years, these factories have quietly closed down one by one.
These abandoned factories stand on the edge of the new district planned by the government, eight feet away from the new district government.
The only advantage may be that they are close to the sea, but what's the use?
Every pier and road here is in a mess. , who will come over.
However, with the establishment of Su's Kitchen School, the Taotie Group moved in, and then Su's fourth store was built on the seaside.
Then, another factory behind Su's Kitchen School was sold by Su's Also bought it.
This place finally became lively.
Many businessmen followed the trend and bought houses and land here, and it suddenly became prosperous.
The new factory area behind Su's Kitchen School is the newly built Su's Food Processing Factory in Su's Restaurant.
We have already started to make Su's snacks.
In addition, after the new year, we will also start thinking about processing canned and sealed packaged foods with various flavors.
The production of these cooked foods is definitely not something that can be done with just a snap of the head.
Canned foods are fine and relatively simple, but sealed packaged foods require careful selection.
First is the shelf life, then is the guarantee of taste, and third is the pricing issue.
Especially the pricing.
The reputation of Su's Restaurant is now either great or small in China.
Sometimes if a product wants to sell well, it must rely on its reputation, especially when the price is not low.
It was not obvious when making snacks before, but in the future, if all the machines are started at the same time, the money will be lost like running water if the machines are not running, so profits must be guaranteed.
Su's only makes high-quality food, but do people recognize the credit for these high-quality foods?
According to Su Ruotong's survey, many people in China tend to buy cheap goods in their purchasing habits.
For example, in supermarkets, many of the slightly more expensive imported foods are usually displayed even after the expiration date, but no one cares about them.
However, those products with ordinary ingredients and relatively low prices are selling very well.
Judging from the pastry snacks launched by Su's during the previous Chinese New Year, the best-selling one is not the Sixi dim sum priced at 48 yuan, but the cheapest 188-yuan 16-color gift box.
In other words, many people feel that they are not willing to spend dozens of yuan each on snacks, but if they are used to give gifts, they are acceptable.
Obviously, a dish of fried shredded potatoes in restaurants outside costs 10 to 8 yuan, but many people's consumption concept is still stuck in the old idea that a snack should not cost more than 3 yuan.
This made Su Ruotong a little distressed.
Finally, she showed a firm look: Then first do something that people think is worthwhile.
"Miss Su, what Charlie and I want is not to make too much fruit in cans, look at it," Zhao Fakai said.
At this seminar held in the new factory area, almost all the qualified master chefs of Su's Restaurant were present, a total of eighteen or nineteen people.
"Well, what kind of cans are you going to make?"
Su Ruotong nodded to Zhao Fakai.
"Actually, canned food is convenience food.
In China, the popularity of canned food is not that high.
A considerable number of people think that when canned food refers to canned fruit, some people are even more extreme and think that canned fruit, or all canned food, are It is made of raw materials that are about to deteriorate or have gone bad.
These misunderstandings of people seem to be very detrimental to the development of the canning industry, but in fact, they are an opening.
If our cans taste good, are of good quality, and are convenient.
Eating it can definitely become a better meal replacement food than instant noodles.”
Zhao Fakai said a long paragraph.
"Your suggestion is good."
Su Ruotong said: "We can move on to the next topic.
But before the next meeting, you must plan more than ten canned dishes, and tell me the consumables and ingredients list, as well as how long it is expected to be kept."
The proposal was approved immediately without him and Charlie arriving first.
Zhao Fakai and Charlie were very excited.
Free novels bring you joy and joy ---> storyskyline.net
As for making more than ten canned dishes, that's not easy.
For them, it's easy.
Bao Ruwen didn't expect that his eldest apprentice would be in the limelight, and was very unhappy.
He immediately said: "My old Bao also has a suggestion.
I suggest that we make a series of vacuum-packed braised vegetables.
Braised pig trotters, braised chicken wings, braised eggs, the price It’s not expensive, it’s easy to make, and sales are guaranteed, after all, everyone eats these.”
"Master Bao is right.
Before the next meeting, Master Bao, please make more than ten vacuum-packed braised vegetables and bring them over.
It is best that each one has three different flavors."
Su Ruotong said.
Bao Ruwen was stunned: "Why do I have three different flavors?
Isn't this thirty?"
Su Ruotong waved her hand: "Next one" Bao Ruwen languished.
If an ordinary chef got this request, he wouldn't be embarrassed, because it would just be to prepare three pots of different marinades, and just throw the things in each.
But he is different.
When he stews different things, he always prepares the stewed ingredients separately.
In addition, each item requires three flavors, which means thirty pots of stewed ingredients.
The less marinade is cooked, the less flavorful it becomes.
Bao Ruwen's head was getting dizzy when he thought about what he was going to do day and night.
He turned his head and looked at Zhao Fakai, hey, call this grandson a pushy person, grab him to help after a while.
The meeting didn't last very long and broke up in just half an hour.
It was very crisp and neat in the Su family's style.
For every suggestion that was desirable, Su Ruotong asked them to make a finished product first, and then discuss it collectively at the next meeting.
After the meeting, most of the people left, except Alexander.
In the meeting just now, the two suggestions he made were rejected, which made Alexander feel very depressed.
Why can't Huaxia make sealed packages of fried chicken and French fries?
Why can't Huaxia make sealed packaged pizza and licorice candy packages?
Obviously what he saw is that many young people in China like to eat these, okay?
Su He knew the production line he bought and could easily make these things.
"Su, I think you are discriminating against me."
Alexander's little face was serious.
"No."
Su Ruotong said, "How could you think so."
"I think you don't trust me.
Since Chinese people can accept Bao's braised chicken, I think my improved fried chicken and pizza are also acceptable to them."
Su Ruotong knew what Alexander was talking about.
After Alexander came to Su's Restaurant, he was trained hard.
Slowly, he gained a certain understanding of the real Chinese taste.
The Western food he cooked was unexpectedly adapted to Chinese cuisine.
People's appetites, so in Su's Restaurant, the food he cooked actually has a group of fans.
It's just that he is still too young and doesn't know how to make these foods into assembly line food.
There are essential differences between Chinese food and Western food.
These differences determine that if you want to perfectly fuse them together, you can either only make them different, or you can only cook them carefully and use the cooking control of a master to fuse them.
The essence of it lies in it.
The latter is something that the assembly line can never do.
Free novels bring you joy and joy ---> storyskyline.net
To put it bluntly, the assembly line is just a machine.
How can a machine be compared with a human being?
Alexander, a child who grew up in the West, was greatly influenced by industry and has completely ignored the things that industry cannot do.
In his view, industry can do everything, especially the production line used by Su.
It is also advanced technology.
"If you insist, you can bring your work to the next meeting for everyone to see."
Su Ruotong said concisely: "However, you must come to the factory to make it with a machine, not by hand."
Alexander was stunned for a moment, but he didn't expect Su Ruotong to agree to his request.
A sunny smile appeared on his young face, he cheered and left the room.
Half a month later, the second meeting was held.
There were many attendees at this meeting, nearly 300 people in total.
In addition to the chefs who made the food, there were also almost all the staff of Su's Restaurant who were not on duty today, as well as some employees of the Taotie Group who were excited to watch the fun.
Today they had the opportunity to try the dishes, rate them and write their own reviews.
In order to keep the ratings and reviews from being individualistic, the names of the chefs will not be written on the sealed cans and dishes distributed.
Sealed food generally does not look very beautiful, but cans are an exception.
Almost everyone's eyes were fixed on the tall stacks of cans next to them.
The cans used for food testing are almost all glass bottles.
There are basically no fruits in them, but only vegetables and meat.
There is even a mixture of vegetables and meat, which looks super tempting at first glance.
On the stage, Su Changqing was presiding over the meeting with a loudspeaker.
Su Changqing said with a smile: "Everyone, please pay attention, there is also microwave rice today, which is also an instant product.
Just heat it in the microwave.
We have already heated it for you here. , serve it immediately, today’s canned food is served with rice.”
Following his words, the staff began to distribute rice.
Hot rice was served one after another.
At the same time, canned food was also distributed.
In order to prevent everyone from eating too much and affecting subsequent ratings, basically everyone returned A sealed braised vegetable was also distributed to everyone.
The lid of the can is unscrewed.
Although it is cold, the canned juice inside can be eaten with rice.
It not only makes the rice richer in taste, but also cools down the temperature.
People on this side have started to prepare to eat, but someone on the other side is making a commotion: "Why don't we give out rice and canned food here?
We also want rice and canned food":