In Manhattan, New York, the streets in uptown are always so radiant.
Among several modern and simple yet eye-catching fast-selling fashion stores, a store that had a leasing sign posted a few days ago has been quickly rented out and renovations have begun.
Store owners left and right were very curious about what this store would do.
Because, judging from the decoration style for the time being, I really can't tell the type of business it will operate next.
The original tall, fully transparent floor-to-ceiling display windows were surrounded by a wall, and bright windows with carved railings were installed on them, giving it a rather Chinese-style look.
But if you say it's a restaurant, it doesn't look like it.
Because the door of this store is too big and transparent, and there are several flower beds and things of unknown purpose added at the entrance, which seem to be related to the management of natural scenery.
The owners of the two stores next to this new store got together and chatted with each other.
"Maybe it's a nail salon.
You know, there are many Chinese employees in nail salons now.
This store may be branded as a Chinese nail salon with all Chinese employees."
One owner said.
"Not necessarily.
Our community is already saturated with nail salons.
If we open a new store, there won't be any competitiveness.
I think it looks like some kind of beauty and body spice shop.
If that's the case, I'd like to ask you to do a full-body aromatherapy. ” "Okay, it's a deal.
If it's really a nail salon, I'll ask you to paint all twenty nails on your body the color you like.
To be honest, although the Chinese manicurists are not very good at their crafts, they have a bad temper.
Of course the service and attitude are very good, provided you can understand their strange accent. ” Less than three days after the two bosses finished gossiping, the shop that looked like a fragrance therapy shop and was also said to be a nail salon had a signboard.
The two owners of "Su's Restaurant" slowly read the handwriting on the signboard together.
You looked at me and I looked at you.
They couldn't believe their eyes.
None of them guessed it right.
However, isn't there already a Chinese restaurant in their neighborhood?
Although this restaurant specializes in takeout, isn't there just a few Chinese dishes?
Why should a new Chinese restaurant be opened?
However, it doesn’t matter.
Anyway, it’s good for them to be close to each other in this restaurant.
After all, this way, it will be much more convenient for them to order food in the future.
They still like Chinese food, and they always order fried noodles and General Tso every now and then.
A big tooth festival like chicken.
As the decoration of Su's Restaurant was improved step by step, their previous misunderstanding about the business type of Su's Restaurant disappeared.
This is a hotel.
Although it is not that typical.
It is so beautiful that you can’t believe it is a hotel.
However, whether it is the signboard outside, the tables and chairs and the reception desk looking in from the door, they all prove that this is a hotel.
A restaurant.
The rent in Manhattan is quite high, so the decoration must be completed on time, without wasting any possible business hours of the day.
A week before the opening, a beautiful advertisement was placed on a nearby light box, and someone also distributed advertisements near the subway.
The owners of the two stores on the left and right of Su's Restaurant also got the advertising leaflets.
"Patrick, the chef of the New York branch of Su's Restaurant.
I've heard of this guy's name, but I just can't remember it.
Looking at the photo, he's so handsome.
Oh my God, Alexander, it's really that amazing chef Alexander.
Free novels bring you joy and joy ---> storyskyline.net
My son used to admire him very much, but later I heard that he disappeared and became this Su Shijiu The chef of Lou’s Los Angeles branch: No, it’s unbelievable.
I have to call my son.
It only takes him three hours to drive to Los Angeles.
There opened at the same time as here.
He must be very happy to eat the food cooked by Alexander. ."
The boss was going crazy and hurriedly took out the phone in his hand to dial.
In the past, Alexander had always been a child actor in various places.
He would occasionally be hired by some restaurants to cook some meals, which were not large in quantity and were mostly for performances.
It was very difficult to eat the meals he cooked.
When his son was most obsessed with Alexander, he once asked his nanny to drive him in the car and spent an entire summer vacation following Alexander's footsteps in various places, but he only ate food cooked by Alexander once.
This time, his son knew that his father had brought such good and breaking news, and he would definitely give him a long-lost kiss.
Because of Alexander, the owner of the clothing store next door suddenly had a sharply increased impression of Su's Restaurant.
After hanging up the phone with his son feeling refreshed, the boss searched for Patrick again, and his eyes suddenly widened.
This person's resume is even better than Alexander's and the most important thing is that, like Alexander, he suddenly stopped his activities four years ago.
Now it suddenly surfaced.
Many of his fans are already partying on the Internet and are ready to Make a pilgrimage to New York.
According to the temporary statistics of pilgrims on the Internet, the boss was immediately shocked.
So many people went to eat next door.
And judging from the decoration, the next door should be a high-end restaurant with not many seats.
There must be many, many people outside by then.
Queuing up, can he buy more goods?
According to market rules, those people queuing up are likely to take a fancy to the products next door and then consume them.
The two bosses obviously thought of a place and immediately went back to prepare.
Almost in the blink of an eye, Su's Restaurant opened.
On the morning of the opening, at ten o'clock, there was already a long queue outside the door.
In the first week of operation, Su's Restaurant does not accept reservations.
Everyone queues up, and whoever is in line can enter and consume.
As soon as the door opened, celebrity chef Patrick, wearing a snow-white chef uniform, stood at the door to greet everyone.
His handsome face was no different from a few years ago.
His fans screamed excitedly when they saw him.
It is said that Patrick is very easy to date.
If they dress up nicely and take more initiative, maybe they can spend the night with their idol tonight.
Of course Patrick knew what these girls looked at him, but Su Ruotong had given an order that in the first month before the restaurant opened, no dating, sex, or even sex with the five girls were allowed.
The whole sky suddenly felt dark.
According to Su Ruotong, this month will be very busy and tense, and it is also the month when Su's Restaurant will lay the foundation.
If Patrick runs around again, it will definitely delay its development.
Even though Patrick is getting dividends now, Su Ruotong still doesn't trust his integrity and must make him clearly guarantee what should be done and what should not be done.
Patrick helplessly looked at the beautiful girls in front of him but couldn't eat them, expressing his regret.
Half of the chefs in the back kitchen were brought by him from China, while the other half were recruited locally.
The chefs brought from China are all chefs who have been trained at the Su's Cooking School for one to two and a half years.
Each of them has a chef certificate, and most of them were originally chefs in some large and medium-sized restaurants.
After hearing about the name of Su's Kitchen School, I came here again for training.
In addition, I took a foreign language as an elective course and met the requirements before I had the opportunity to work abroad.
These chefs occupy the main chef and second chef positions, and are also the guarantee of the quality of food in Su's Restaurant.
As for the chefs recruited locally, they can only start at the beginning.
Free novels bring you joy and joy ---> storyskyline.net
The chefs and second chefs who have studied at Su's Cooking School and interned at Su's Restaurant can cook very quickly.
The kitchen was in full swing, with dishes being served one after another in a hurry.
The guests who ordered in front did not expect that their orders would be served so quickly.
Although it is a high-end restaurant, because everyone who came today came here because of its reputation, they did not think too much about wasting time.
Therefore, after only fifteen minutes of opening, the tables began to turn over.
From ten o'clock in the morning to two o'clock in the afternoon, Su's Restaurant, which has 30 tables and 138 seats, received nearly 800 people during the four hours of business.
Patrick was used to the grand dining scene at Su's Restaurant, so he didn't find it strange, but these waiters hired from the local area were going crazy.
They are all experienced waiters, otherwise they would not have passed the many tests and won this job, which is very good among waiters.
After all, not many bosses are willing to buy insurance for waiters.
Before the on-the-job training, Mr.
Patrick mentioned that they would be very busy after opening, so busy that they were incredibly busy, so they had to practice their listening skills.
In the past, they took it as a joke and thought that when this small restaurant hired 30 of their waiters, they had too many people and everyone would only get a fraction of the tip.
Now, they finally believed Patrick’s statement about physical strength, and they didn’t feel that they were spending less.
In other restaurants, one person is responsible for several tables because those tables are often full and customers take a long time to dine.
But this restaurant completely exceeded their cognitive limits.
The owners of the two nearby clothing stores were also shocked.
This Su's Restaurant is simply a miracle.
They are also well-informed and have seen some popular delicacies that have been praised by gourmets.
People queue up two streets away.
However, those are small shops and they have never seen anything like this in a high-end restaurant.
Forget it, but this restaurant has cast its magic.
The customers who lined up for two blocks were quickly digested by this restaurant.
It was terrible.
They estimated that at noon, the number of guests received by this Su's Restaurant , no less than five hundred people You know, their store will continue to open for business at five o'clock in the evening, and will not close until half past eleven.
Oh my god, this business hour is much longer than noon.
In other words, there may be thousands of people coming in and out of this store at night, and they are all consumers.
The owners of the two stores were silent.
They are so jealous that their store does not have so many customers even on Black Friday: