Su Ruotong didn't know that after she went abroad, her family helped her solve an unexpected situation.
She is now staying in the United States, waiting for an interview.
She previously said that the interview and admission ratio would be fifty to one, but she was actually trying to scare Tao Xian.
The interview and admission ratio was about three to one, and those who could come for interviews were all bosses and CEOs with rich business experience.
For these reasons, even if you get the interview, you may not really have time to study.
For someone like her who can guarantee to be in school for more than twenty-five days a month, she is very competitive just by scheduling.
Sitting outside the cafe where the interview was held, Su Ruotong pursed her lips slightly and looked at the woman's appearance reflected in the floor-to-ceiling windows.
She just wanted to simulate a kind smile.
Well, it turned out that the simulation failed, and she still did it.
Come on with your original facial paralysis.
Wearing a long windbreaker, Su Ruotong immediately attracted everyone's attention after entering the room.
She is so beautiful, especially with her aura and brand name, she looks like a movie star who shouldn't be in this place.
But the two interviewers recognized Su Ruotong immediately because she looked the same as in the photo, only a little prettier.
Usually Europeans and Americans don't like Su Ruotong's appearance style, because they think it's better for Asians to have single eyelids, yellower skin, a bigger face, and a flatter nose to be more charming.
But I have to say that although Su Ruotong does not have the appearance of the oriental beauty they want, she is still very beautiful.
However, this also made them exchange a look.
Generally speaking, in the East, women who have achieved success in business will not have such outstanding looks.
She looks too young.
Could it be that she is one of those women who have not achieved much?
, but what about a pseudo-strong woman who relies on her beauty and a man to make a so-called "career"?
They have to have some doubts about the wonderful resume she handed over.
Su Ruotong immediately monitored the thoughts of the two interviewers, and when she heard their inner words, she immediately felt bad.
Because they had to interview a lot of people these days, the two interviewers spent these days in this quiet corner of the cafe, including their lunch.
Those who can come for the interview are all relatively successful business people, and many of them have even met them before.
Therefore, no matter how dark and turbulent the interview is underneath, it is still very peaceful and casual on the surface.
For example, in front of the two interviewers, there is a lunch that has not been started yet.
Generally speaking, lunch in a cafe is nothing worth mentioning.
It's just sandwiches, beans, and at most a hot dog.
Su Ruotong raised her brows slightly, said hello, and said, "I think you'd better not eat today's sandwich."
"Why?"
The two interviewers did not expect that Su Ruotong's first words when they met would be this.
"I am a boss, but I am also a chef.
I can tell just by smelling and seeing that the eggs in your sandwich contain excessive E. coli.
Although it looks like a complete omelette, in fact, it is two eggs.
It was cooked days ago and then put in the refrigerator.
I don't know what happened in the middle, but the eggs were contaminated.
If you must eat them, remember to take the medicine at the same time."
Su Ruotong said.
The two interviewers looked at each other.
This interviewing student couldn't be an alarmist.
They also had lunch here yesterday and there was no problem at all.
"If you don't believe it, I can also tell you where the cod in your sandwich was caught from, how long it has been stored in the freezer, when it was cooked, and how long the lettuce and tomatoes were stuffed in it.
It was picked before."
Su Ruotong said calmly: "You can ask the boss and the chef for confirmation."
Since Su Ruotong said that the E. coli contained in the omelette exceeded the standard and that eating it would cause diarrhea and even food poisoning, the two interviewers still did not dare to eat it with the attitude that they would rather believe it than not.
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However, they were dissatisfied with something and asked, "Tell us about the cod, tomatoes and lettuce."
Su Ruotong immediately reported a set of numbers just to attract their attention.
One of the interviewers was a very serious person.
He took a napkin and copied it down, and then went to find the boss.
About a quarter of an hour later, when his companions were waiting impatiently, he came over with a surprised look on his face and said to Su Ruotong in disbelief: "Oh my God, every set of data you said is correct.
And , I also told the boss about the omelette.
The boss showed me the surveillance video on the spot.
The omelette was actually contaminated.
He fired three kitchen staff on the spot.
This Miss Su, you are.
The legendary chef?"
His companion, who had worked with him for many years, certainly knew that this colleague had a more sincere character, and that it was absolutely impossible for him to lie, let alone to cooperate with this young Ms.
Su from the East, so he looked at Su Ruotong in shock.
Unless the owner of this store colluded with Su Ruotong in advance, this kind of thing would happen.
However, maybe this store has been their regular interview location for many years.
The boss's character is very reliable, and he has never heard of any Eastern connections.
"It's incredible, it's incredible."
They looked at Su Ruotong together, and their affection for Su Ruotong had risen to an unprecedented level.
"This is the power of mastering a skill to the extreme.
We are lucky to live in this era.
If we master a skill, we can turn it into an asset, which is equal to money."
Su Ruotong said lightly.
Although she still had such an expressionless and cold face, the two interviewers were completely convinced by her words.
She was able to tell the freshness of the sandwich without tasting it, just relying on smell and sight.
Even some of the ingredients in the sandwich were not seen by her.
She could tell its freshness by just smelling it.
They had never heard of it in all their years of living.
If a chef with such cooking skills, as described in her qualifications, can open several simple meal factories that sell all over China, several high-end restaurants with an annual turnover of more than one billion US dollars, as well as related cooking training schools and brokerage companies, That's normal.
Moreover, this woman's ambition does not stop there.
She also wants to use her skills to strengthen her business skills so that her skills can play a greater role.
Their academy is simply too welcoming.
Many people think that they only welcome business geniuses, but in fact, real business geniuses are often not just business people.
They had a casual chat with Su Ruotong again, and they were even more satisfied with Su Ruotong.
Su Ruotong has read many economics and business books, and is familiar with various business cases and economic schools.
He even said some relatively unconventional things, which even they did not read much.
In addition, Su Ruotong is also fluent in five languages, which is simply incredible.
It's not that they have never seen a knowledgeable person before, but this is the first time they have seen such a young and knowledgeable person.
Su Ruotong was shocked and dizzy, and the interview ended just like that.
Su Ruotong got his own evaluation from the minds of the two interviewers, and already knew that he had completely passed the interview this time.
When he came to the outside of the cafe and sat on a bench on the street across the street, Tao Xian sat waiting worriedly and entangled.
When he saw Su Ruotong, he hurriedly greeted her.
"Tongtong, how's it going?"
His heart beat like a drum, and he was even more nervous than taking the exam himself, for fear that Su Ruotong would fail.
Su Ruotong said to Tao Xian: "The sandwiches eaten by those two interviewers were not fresh.
I told them that eating them would cause diarrhea."
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"Ah" Tao Xian was stunned, why is Su Ruotong so upright?
If it's not new, it's not new.
Why do you say this.
Europeans and Americans are very resistant to food.
If they don't have diarrhea after eating it, wouldn't that mean their lovely Tongtong will be blackmailed?
"They listened to my words, went to the boss, and watched the surveillance video from the kitchen.
There was indeed something wrong with their sandwiches.
Then, we started to officially launch it."
Su Ruotong said.
After listening to her explain the whole process, Tao Xian's heart slowly dropped.
If this was the case, then the interviewer would have a particularly good impression of Tongtong.
"I think there should be no problem.
If there is really a problem, don't cry while you are studying here alone."
"It's just me, what else can I read?"
Tao Xian couldn't help but shook his head at Su Ruotong: "Okay, don't say those depressing words, I think you're fine.
Let's go eat something delicious."
"Let's fly to Patrick's side."
Su Ruotong said, "There's nothing good to eat here."
This is true, the interview place is not far from the university town, surrounded by small shops, not even a store that has been listed in the gourmet book.
Moreover, even if there is a mark in the beauty waiter's booklet, Su Ruotong feels that it is not as good as her own shop.
The two branches of Su's Restaurant in the United States have been listed in almost all the food books in the world that have ratings in the United States, and both have received the highest ratings.
It can be seen that both the environment and the food are very good.
How popular it is.
"It's up to you."
Tao Xian said cheerfully.
Patrick and Alexander had already received the news that Su Ruotong was coming.
They had been working hard these days to surprise Su Ruotong and show her the progress in their cooking skills.
They have stayed in China for so long, and they still know some basic Chinese terms, especially those used in the kitchen and the Chinese names for various ingredients.
After the American branch opened, they would also discuss each other's cooking skills from time to time with the chef Li Hongxing, who has been with them for several years, and Charlie Video, who cooks more European and American dishes.
It's just that the focus of Li Hongxing and Charlie's work has slowly shifted to simple meals, and sometimes it's not fun to communicate with them.
This time Su Ruotong comes, they have a chance
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