When we arrived at the New York branch of Su's Restaurant, it was not yet time to eat.
Since it is a restaurant with a reservation system, no one called out early to queue up, which looked refreshing.
After entering the door, Patrick started to show off: "Su, look at our decoration.
We just renovated it at the beginning of this year.
We hired a very powerful architect.
Although he is European and American, he is very interested in Chinese style." , and he’s very good at it.
This decoration was on the cover of a magazine.”
Su Ruotong looked at the obvious Japanese paper lanterns and folding fans above, as well as the evil-looking black dragon with its teeth and claws, and was speechless for a while.
But this is the Chinese style in Wai Guoren's eyes.
They cannot accept the authentic decoration style of Su's Restaurant in China.
"Oh, in the past six months, we have basically been using recipes developed by ourselves.
Su, you must try it.
You know, every time we release a new dish now, we will be invited by various TV stations to appear on the program The invitation fee for each program has reached 3 million US dollars, which can increase the revenue of the two stores by 40 million US dollars a year.
Su, we are very powerful."
Su Ruotong listened to Alexander's show off and felt that the United States was really full of gold.
People were willing to spend money.
If things weren't so rare and expensive, and she still couldn't figure out the way here, she would have wanted it a little bit.
A few more branches will be opened.
However, the two years of studying here are a good opportunity, aren't they?
Patrick cooked for Su Ruotong himself.
The main dish he cooked today was grilled lamb chops with a secret pepper sauce.
The materials for the lamb chops are specially customized from large farms in the west.
How to raise them must be completely followed by Patrick's instructions.
And even if they are raised strictly according to his requirements, only all the lamb chops that can be selected by Patrick can be half of.
Even so, the lamb chops and other muttons that did not pass Patrick's selection and could not enter the New York Su's Restaurant branch were still divided up by many restaurants because their taste was really good.
As for Patrick's raising standards, they were set by Su Ruotong.
He himself was shocked at first.
Why is there such a complicated way of raising sheep?
Isn't it just to feed these sheep and keep them clean and hygienic?
Is it okay to inject the vaccine, then let it go, and finally wait to be slaughtered?
The lamb chops were medium rare, with delicate looking bones, and were presented on the plate surrounded by garnish and sauce.
It looks like standard Western food, but it is a little bit different than ordinary standard Western food.
That is, when cooking, it uses some cooking methods that are unique to Chinese cuisine.
Therefore, its taste is different, especially its aroma.
It is not like ordinary lamb chops.
You can smell the unique smell or aroma of lamb chops from a long distance.
It does not smell.
No special taste.
Gently cut off a small piece of mutton with a table knife.
You can see that the outside of the mutton is the bright red color of cooked meat, but the inside is a gorgeous pink color with the same color.
Moreover, you can still see the evenly distributed juice, but it is...
Not a trace of bloodshot Medium-rare lamb chops must not have any blood streaks, otherwise, it will be a failure.
Such a simple mistake was naturally not what Patrick would make, but what Su Ruotong saw was the texture of the mutton, and the tangy aroma that suddenly came out of the mutton chops after it was cut.
Yes, the aroma of this lamb chop suddenly appears in front of the guests after it is cut.
This is a unique cooking technique that Patrick learned after studying at Su's Restaurant for so long, called aroma locking.
Free novels bring you joy and joy ---> storyskyline.net
The aroma of the ingredients can be locked up until the person starts eating, destroying the integrity of the dish being served, and then the aroma suddenly bursts out.
This kind of cooking technique was something Patrick had never dared to think of before.
In addition, the texture of the lamb is also the focus of Su Ruotong's observation.
Because, in order to fully utilize the advantages of this lamb, the texture of this lamb must be broken and reshaped before cooking.
The result of this is that the texture of the lamb still looks as delicate as before, but when you eat it, every bite is extremely smooth, tender and soft, and you don't even feel the tooth-stuffing feeling of lamb at all.
Tender but not old, juicy but not letting the meat fibers spread out, this is the way to truly achieve the level of Patrick she required.
After tasting it, Su Ruotong nodded slightly, it was not bad.
Then, she dipped it into the Sichuan pepper sauce on the side, which was also good.
However, it was not made by Patrick himself, but the finished sauce sent from Su's in China.
When Patrick saw Su Ruotong nod, he knew it was done.
In fact, he knew that such dishes were not that easy to sell in China, but the national conditions were different.
In Europe and the United States, if a portion of the lamb chops he made was priced at more than a thousand dollars, people would queue up to buy it.
He only makes thirty portions a week, and if he comes late, he will be gone.
And this Sichuan pepper sauce is full of caution, because this Sichuan pepper sauce is for sale to the public, and the price of each bottle is not expensive, only more than thirty US dollars a bottle.
Almost everyone who comes to eat here eats it.
For dinner, I would buy a bottle of different sauces on the recommendation of the waiter.
The best-selling ones now are various jams, and then this sauce.
These sauces are all sent from Su's in China.
They are not sold in China, but they are really popular abroad.
The net profit from a bottle of sauce is now more than 20 US dollars.
It is a considerable source of income for them.
Su Ruotong discovered that Patrick really knew how to make money from all aspects, and regarded making money as an indispensable part of his heart.
However, there are not many foreigners who do this.
If you did this in the country, you would probably be called a profiteer.
There are so many different places to do business at home and abroad.
After dinner, Su Ruotong went around the back kitchen.
She was really satisfied with Patrick and felt that she had nothing special to teach him.
After staying here for two days, I listened to Patrick explain in detail his business elite plan here.
Finally, before leaving, Patrick showed a mysterious smile to Su Ruotong: "Su, you are going to Alexander soon.
I hope Don’t be surprised then.”
Su Ruotong was a little strange.
Why should she feel strange when she went to Alexander's place.
After getting off the plane, Alexander came to pick him up in person.
After this boy returned to the United States, he had successfully become an adult from a minor.
Before, he was a simple-minded boy with facial paralysis whose face would turn slightly red when he smiled.
After staying in China for a few years, he quickly grew into a young man and unfortunately, he grew crooked.
Su Ruotong didn't know why this was the case.
Anyway, he basically looked like an ordinary European and American young man with unbroken eyebrows, thick body hair, very large facial features, and a rough face combination.
The most important thing is that his face has grown, but his height has not.
He is still the same little guy as before, just over 1.7 meters tall, and he is a very strong little guy.
This can only be said to be hereditary.
All in all, Alexander and the handsome boy Patrick now have taken two completely different paths in appearance.
Well, if this is what Patrick said, Su Ruotong wouldn't be surprised or surprised at all, because she watched Alexander grow crooked day by day.
Alexander came to pick up Su Ruotong.
He was driving a cool sports car.
Free novels bring you joy and joy ---> storyskyline.net
He looked very cool at first glance.
He whistled proudly at Su Ruotong and said proudly: "Su, I hope you won't be surprised for a while."
Su Ruotong was puzzled.
One or two of them should not surprise her.
What's so surprising?
And it's not like she hasn't paid attention to the branch of Su's Restaurant before coming here.
After all, it is her own business.
When we arrived, the decoration outside the branch here was different from that in New York.
The one here is more modern and looks like a futuristic city mixed with Chinese style in the movie, but it is still very eye-catching.
When doing catering, it is also an advantage to have a striking appearance and attract customers.
Su Ruotong didn't think it was anything.
Alexander smiled and opened the door.
As soon as he entered, Su Ruotong still had the same paralyzed face, but she couldn't help but want to take a breath.
What the hell is going on here?
At this time, she recalled keenly that the shiny things outside the store that seemed to decorate the walls were not opaque windows, but no windows at all.
There was a dim light in the store, and with the lights on, it looked like he was in a different world.
Except for a small area in front of him, he couldn't see what was in the distance at all.
Men and women wearing leather skirts and various revealing clothes were walking around inside.
Moreover, after careful identification, there were really many Chinese elements in it, and they were relatively pure.
What Taotie patterns, what flying sky. , what a big bronze tripod, Su Ruotong even saw the lion hanging curtain and the Xingtian pattern.
But, why are these things so ferocious?
"This" Su Ruotong looked at Alexander next to him and asked him to give him an explanation.
Alexander smiled: "Su, this restaurant of mine is a specialty hotel.
The lobby on the first floor looks like this.
You don't know it yet, but now it is a very famous trendy restaurant throughout the United States and even Europe."
Su Ruotong was also guilty of this trendy shop.
Is there really nothing wrong with these people's aesthetics?
She felt that this place was just like the legendary Chinese monster caves with smoky atmosphere.
Alexander didn't receive any praise from Su Ruotong, and he didn't care at all, saying, "Now, let's go to the second floor."
It turns out that there is a second floor here
.
: