"What are you best at?"
Su Ruotong asked Liu Fansheng.
Liu Fansheng was stunned and looked at Su Ruotong.
He actually disliked the act of cooking in front of others.
He felt that cooking was actually a very private craft, but things had reached this point and he had no choice but to compete.
When Su Ruotong asked Liu Fansheng what he was good at, many people knew that she was probably going to compete with Liu Fansheng on what he was good at.
This was Miss Su asking him, which showed that Miss Su really didn't let Liu Fansheng go. in the eyes.
"I'm best at cooking mutton."
Liu Fansheng thought for a while and said.
Since the boss wants to compete, he will do better.
The worst he can do is piss off the boss and just stop doing it.
Even though it was tiring to go home and run his own business, he still had to deal with the best.
At least he didn't have to fawn over his boss all the time.
This was what he couldn't stand the most.
"Okay, let's make mutton."
Su Ruotong said.
"But the mutton dish I'm good at takes at least five hours to make."
Liu Fansheng said.
Before Su Ruotong could answer him, someone booed below: "You might as well say that you make mutton soup.
You have to pass it on to your grandchildren so that the soup can be cooked well."
Suddenly, many people laughed.
After arriving at Su's, many of their old concepts and ideas have been completely changed.
The secrets of simmering old and new soups for many years, and the essence of stewing over slow fire are now proven to be unskilled.
Su's has a way.
In a short time, you can make food that tastes more delicious than those traditional time-consuming methods, and it has been proven that the latter is more scientific and healthier, so you have to take it.
So now, when we talk about a century-old soup base and a secret dish that took three days and three nights to make, the only thing everyone can respond to is laughter.
"I'll give you five hours."
Then, Su Ruotong looked at the people below: "If you want to stay and watch, you can watch.
If you don't want to watch, just leave."
No one can afford to waste five hours, especially now it is 2:30 in the afternoon.
Five hours later, it will be 7:30.
Su Shi goes to work from 9 to 6 and gets off work at 6 o'clock.
People have to wait until 7:30. , a bit inappropriate.
Unexpectedly, no one walked away, and someone else said: "Su Chang, it's okay, we'll go back to work after watching you cook."
Liu Fan was so angry that his teeth were itching.
These people were really a bunch of sycophants.
He was ashamed to be in their company.
After he finished cooking the secret mutton that his master taught him, he would let Director Su know how good he was, and then he would resign.
Under the stage, Liu Fansheng's senior brother was hiding quietly.
He was not as unsocial as Liu Fansheng.
After coming to the Su family, he quickly figured out the details here.
Videos of Su Ruotong cooking and previous reports about her can be found on the Internet.
He was completely amazed just after watching Su Ruotong make that fiery dish.
That was a video Su Ruotong released nearly ten years ago.
Ten years have passed.
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Su Ruotong's cooking skills must have made great progress.
Junior brother dared to provoke Su Ruotong and let people know that they were from the same place.
He couldn't afford to lose that person.
"What kind of mutton do you want to make?"
Su Ruotong continued to ask Liu Fansheng.
"Make spicy mutton."
Liu Fansheng continued.
He has absolute confidence in his cooking skills and this mutton dish.
Even if he writes down the recipe now and gives it to others to follow, they still can't get the taste he has.
This is something he has honed over the years.
Kung Fu, otherwise anyone holding this recipe can say he is a cook.
"Okay, I also make spicy ones."
Su Ruotong said lightly: "Fresh mutton is always available in the R&D center.
Whether you use goats, sheep, prairie sheep, or imported Australian sheep, you can just go to the material room to get it yourself.
Then help me get one similar to yours."
If you want to completely convince Liu Fansheng and those who are unconvinced in your heart, you must slap him in the face with what he is good at.
It is best to use similar ingredients to make dishes that are many times more delicious than him.
Liu Fansheng was a little surprised at first when he saw Su Ruotong being so arrogant.
After thinking about it, he felt a little contemptuous in his heart.
Could it be that Director Su was planning to imitate his method of making mutton and temporarily copy the gourd?
Haha, he Just let her draw it, and be careful not to draw a tiger like a dog.
After a while, Liu Fansheng went to the material room to get things and came back.
He got a lot of things, many of which you couldn't even tell were used for making mutton.
But the people on the field were all experts, and all of a sudden It became clear that the seemingly innocuous ingredients used by Liu Fansheng were actually used to enhance the flavor.
Moreover, they also use some ingredients when cooking mutton, but they just don't let these ingredients appear in the final product.
Looking at Liu Fansheng's conditions for so many things, no wonder it took him five hours to do it.
Liu Fansheng stretched out his hand and followed a small flat car, which was pushed by a staff member of Su's.
He was also an employee of the R&D room here, but he mainly managed machinery and food research and development, and he was more inclined to manage machines.
He was idle.
Anyway, Su Ruotong said, give her a share of whatever Liu Fansheng takes.
He followed Liu Fansheng.
Whatever Liu Fansheng took, no matter how much he took, he would give her a share.
Su Ruotong, it's really not a big deal to watch the excitement.
Su Ruotong looked at the cart and saw that there were more than twenty kinds of vegetables alone, as well as a lot of dry goods for seasoning.
Because Liu Fansheng said he wanted to make spicy food, there were a lot of spicy ingredients, including fresh and dried ones.
There are twelve types of processed peppers.
After looking at Liu Fansheng, Su Ruotong nodded to him: "I'm quite satisfied with Su's material room."
Liu Fansheng felt like that when he was in the cooking school, because in the cooking school, the teacher would teach the class and have people push the required materials into the classroom.
This was the first time he entered Su's materials room. , I was surprised to find that Su's material room was so powerful.
Many unsophisticated materials could be found here.
Basically, you could get whatever you wanted.
He originally planned to leave the Su family after slapping Su Ruotong in the face, but now he is a little reluctant to leave.
"The materials room is very good."
Liu Fansheng nodded and had a slight change in his opinion of Su Ruotong.
Just because she was willing to spend a lot of money to build such a materials room, this boss still has some merits.
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You know, the materials room does not cover a room.
It costs money, but to maintain it, you need to spend a lot of money every day.
Someone below heard this and couldn't help laughing.
Su's material room was unparalleled in all of Asia.
In Liu Fansheng's eyes, three words could describe this person as "very good".
Although he is well-informed, he is still a frog in the well.
Now, no matter how others ridiculed him, Liu Fansheng ignored them and started cooking his own mutton dish.
This mutton dish was taught to him by his master.
It is stewed mutton.
It is called spicy stewed mutton.
It is a very common name, but later it was slowly changed by diners to the name Supreme Spicy Royal Lamb.
The origin of this dish is, There was a customer who came from Japan to taste it specially.
Foreign monks can chant sutras.
Although it sounds strange, many people follow it, which proves the diners' love for this spicy lamb stew.
For this spicy lamb stew, he was the only one among his five brothers to get the true inheritance from his master.
It was his pride to be praised by his master.
He lowered his head, got completely into the mood, and started making this spicy lamb stew.
Over there, Su Ruotong also checked the ingredients and started cooking.
Liu Fansheng did it carefully.
While he was cooking the mutton temporarily and waiting for the first marinade, he looked up and was a little shocked because the flat cart where Su Ruotong put the ingredients was empty, and she had so much free time.
Sitting on the chair, if it weren't for the fact that the oven over her was emitting the light of baking, he wouldn't have believed that Su Ruotong was competing with him.
When he was handling his ingredients just now, he was not distracted by looking at Su Ruotong, but he also heard the very regular and rhythmic sound of the kitchen knife operating.
Sometimes it was cutting, sometimes it was chopping, and sometimes it was a very strange and coherent sound.
He rarely heard someone use a knife like this.
He didn't know what Su Ruotong was doing.
He didn't stop there for more than ten minutes.
Could it be that Su Ruotong used all the ingredients in just ten minutes?
This shouldn't be the case.
If you want to make the mutton taste better, the ingredients must be the same.
He was wondering, while the other chefs were all crazy with excitement, because Su Ruotong was handling the ingredients at lightning speed just now.
She handled the ingredients as if they were in a movie, and all the ingredients were in her hands.
Dancing under the knife, she wants the ingredients to look like what she wants them to look like.
The most amazing thing is that she doesn't seem to care about the time invested in the ingredients and only follows her own ideas.
Slowly, some people figured it out.
These ingredients were processed with different degrees of fineness.
Some were chopped into puree, some were cut into slices, and some were in pieces.
Although they were all used by Su Ruotong.
This elegant technique is applied to the mutton cut into small pieces and stirred evenly, but the final degree of flavor is bound to be different.
In just ten minutes, Su Ruotong completed the previous steps and put the mutton into the oven that had been preheated beforehand.
Liu Fansheng's mutton had to be marinated for half an hour before it could taste.
During this time, he spent a few minutes preparing the next ingredients, and then stared at Su Ruotong.
Su Ruotong's mutton was in the oven for seven or eight minutes.
During this time, she adjusted the temperature of the oven five times before taking them out.
Liu Fansheng felt strange, because the smell in the air was very fragrant, and it was so fragrant that it was the kind of spicy mutton smell that makes people drool when they smell it.
But based on the smell, it was the roasted meat made by Su Ruotong.
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Lamb was completely inferior to the supreme spicy lamb stew his master had taught him.
So, it would be too soon for Su Ruotong to be ready.
At this moment, he saw Su Ruotong open another machine next to it, which was a steam stew oven.
Then she took out a casserole that she had put in it at some point, and poured the mutton in the baking pan into the casserole. , then put the casserole back into the stew oven and started the pressure stewing process
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