"Mother" Ji Qingqing was a little dumbfounded.
She hugged Mrs.
Xue and told the truth: "I want to go shopping to see if there are any fresh ingredients so that I can make more delicious food in the future."
The eight major cuisines have been passed down to modern times and have become very complete.
With the deepening of exchanges between China and the West, a variety of foreign and Chinese and Western cuisines are omnipresent.
However, in this era, what ingredients are there and how many of them can be found that she is familiar with?
, specialty ingredients, Ji Qingqing is still looking forward to it.
Since she plans to open a restaurant in the future, of course she must lay the foundation early, and at the same time, let her parents slowly accept the fact that she can cook, so that opening a restaurant in the future will not be too abrupt.
"It's just you, I'll go with you."
Mr.
Xue smiled helplessly.
Grandma Sun smiled and said, "Don't wander around for too long.
Remember to come back for lunch and we'll have noodles for lunch."
Ji Qingqing agreed and said with a smile: "Grandma Sun, please go to the neighbor's house to sit and talk about your family.
Wait for me to make lunch when I come back.
Let's make spicy noodles at noon."
"Hey, good," Sun Po nodded in agreement with a smile.
There is no way, the food cooked by Ji Qingqing is so delicious that everyone has cravings for it.
Based on Ji Qingqing's skills, she said she would cook the food herself.
No one could refuse this temptation.
Kan'er couldn't refuse, and Sun Po couldn't refuse either.
Ji Qingqing held Xue's arm, wrapped her head and face in a light blue floral bun that was still new, and walked onto the street with a smile.
Today is not a market day.
There are still many people buying vegetables at this time, so the street is quite lively.
Ji Qingqing took Mr.
Since it’s already November, there are many kinds of cured meats.
But most of them are bacon, sausage, cured chicken, duck and fish, but there is no such thing.
There was no kelp or seaweed, and shrimp, dried fish, scallops and other seafood were also extremely scarce.
Occasionally, two shops selling dried salted fish could be seen.
Although Yushui County and Laishan County border on each other, they are blocked by mountains, making transportation between them inconvenient.
Laishan County is close to the sea and is rich in seafood, but there are few seafood in Yushui County.
Ji Qingqing secretly thought it was a pity.
He turned around and told his grandparents and uncles that they might be able to sell some seafood here.
However, I don’t know whether people here like or can accept seafood.
This is also a problem.
After all, every place has its own eating habits and preferences.
The ingredients that people in Laishan County may not like in Yushui County.
If she opens a restaurant in the future, she might give it a try.
She is sure to make dishes that everyone will like Ji Qingqing bought some dried shrimps and planned to add some to the tofu soup tomorrow.
She also bought some seasonings such as cinnamon, star anise, fennel, and pepper, so she and Xue went to the fresh food market again.
Vegetables were still relatively expensive at this time.
If I wanted to make vegetable pancakes, it would be more cost-effective to buy them in the afternoon when the vendors were about to close their stalls, so I didn’t buy them at this time.
Since they were making steamed noodles at noon, they went to the meat stall to buy some pork belly.
Grandma grows garlic and green onions in her yard, just soaks the dried fungus, and she also has eggs at home.
Butcher Hong, who sells meat, already knows Ms.
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Xue.
When he saw the mother and daughter, he greeted them with a smile and took out from under the chopping board the bones that Mr.
Xue ordered for soup every day.
Hearing that they wanted some pork belly, Butcher Hong conveniently cut off about half a catty.
Seeing a big pig's head in the corner behind the chopping board, Ji Qingqing was confused and couldn't help laughing: "Uncle Hong, can I sell that pig's head?"
Butcher Hong's eyes lit up.
He nodded to Ji Qingqing and said with a smile on his face: "Sell, sell, you are regular customers.
If you want to buy, I will give you a cheaper price."
Pig heads, pig tails, pork livers, kidneys, and pork belly were always only bought occasionally by poor people who couldn't afford meat and wanted to make sacrifices, or by wealthy families who bought them back for their servants to eat.
It was not a big deal.
Easy to sell.
After all, even poor people are not always willing to buy pig offal, bones, etc., but if they have some money, of course they will buy meat.
No matter how rich a wealthy family is, they will not feed their servants pig head meat every meal.
It just so happens that no one cares about this pig head today.
As if he was afraid that Ji Qingqing would regret it, Butcher Hong neatly lifted and swung the whole pig's head and placed it on the chopping board.
He picked up the sharp butcher's knife with his other hand and said with a smile: "I will cut it for you whichever piece you want." " Ms.
Xue frowned slightly, but she always loved her daughter, so she didn't say anything.
Ji Qingqing smiled and said: "If I want the whole pig head, can you make it cheaper?"
"ah" "What" Butcher Hong and Mr.
Xue were both stunned.
"I said, Qing Yatou, why are you buying such a big pig head?
How can you eat it all?
Even if the weather doesn't spoil it for two days, there's no need to buy so much at once."
Mrs.
Xue tugged on her sleeve.
Ji Qingqing gave her a "don't worry mother" smile and smiled at Butcher Hong: "How about that?"
"Ahem."
Butcher Hong coughed and said with a smile: "We are all acquaintances.
I, Lao Hong, never cheat on acquaintances.
Such a big pig head weighs about twenty kilograms.
How long will it take to eat it all?
How about I pick it?"
Okay, I’ll cut it into four or five pounds for you.”
Mrs.
"I want the whole thing.
I want to go back and make pork head meat."
Ji Qingqing smiled and shook his head, insisting on his opinion.
Butcher Hong then looked at Mr.
Xue.
Ji Qingqing also looked at Mrs.
Xue: "Mother" "Hey" Mrs.
Xue sighed with heartache, and said weakly: "That's all, buy it, buy it."
Qing Yatou has always been sensible and never clamored for anything, so just obey her.
Unexpectedly, his daughter insisted on asking for something from him for the first time.
It was not rouge and gouache, but the flower was a big pig's head.
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Xue was also drunk in her heart.
"Hey, that's good."
Butcher Hong weighed the pig's head with a smile.
"It's twenty-three pounds and six taels in total.
I'll give you twenty pounds.
One pound is ten cents, so a total of two hundred cents."
Now that he had persuaded them to want more, Butcher Hong no longer had any psychological burden.
He felt so happy after selling and felt happy in his heart.
Holes were punched in the two pig ears and they were strung together with thick straw ropes so that they could easily hold them.
After paying the money, Ms.
Ji Qingqing glanced at another meat stall and smiled: "Mom, there is a pig head there."
"Why don't you tell me you still want to buy it?"
Xue almost jumped up
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