Seeing that his mother was anxious, Ji Qingqing had no choice but to explain in advance and said with a smile: "Mom, I didn't buy this pig head to eat for myself.
I planned to make pig head meat.
Well, I ate it once in the courtyard of Mr.
Zhao's house.
"It's delicious.
I make pork head meat and sell it in the evening.
I think it should be easy to sell."
Well, Mrs.
Xue's face softened a little, and she said with a smile: "Then if you didn't tell me earlier, I would.
My daughter has always been well-behaved and sensible.
Why is she always having trouble with the pig head now?
Well, I think I will buy one today.
Give it a try, and if it works well, we’ll talk about it tomorrow and see if it works.”
Two hundred coins, Mr.
If I buy another one, another two hundred "That's okay."
Ji Qingqing smiled helplessly and had no choice but to agree.
Back at Grandma Sun's house, Grandma Sun was shocked when she saw that they had bought such a big pig head.
But after hearing Ji Qingqing say that this was going to be pork head meat, she would try to see if it tasted good.
If it tasted good, she would sell it in the afternoon, so Grandma Sun would know.
Without thinking, he immediately smiled and said: "It goes without saying that Qingqing's craftsmanship is definitely delicious."
Mrs.
Ji Qingqing was so funny that she didn't argue with her mother and started making noodles.
I'll put the pig's head away in the afternoon.
Not long after eating noodles, Ji Qingxue came.
Seeing her, Mr.
"I came here after eating," Ji Qingxue said with a smile: "I have a break at noon and won't start work until the afternoon.
I just wanted to come and see you."
Mrs. , I’m afraid it’s quite tiring on weekdays.”
Ji Qingqing also nodded in agreement and looked at Ji Qingxue with concern.
Ji Qingxue waved her hands and smiled: "Actually, it's okay.
The Lin family is a kind family.
Besides, I just help in the kitchen.
The work is easy and there are no big rules."
Mr.
Xue felt a little relieved.
The mother and daughter talked for a while, and then Mrs.
Xue and Sun Po went to gossip about the parents, the parents, the family, the family, the cats and the dogs.
Ji Qingqing and Ji Qingxue cleaned up the pig's head together.
Originally, Ji Qingqing planned to wait until her sister left to take care of it, but Ji Qingxue also saw the pig head and asked, so Ji Qingqing was not allowed to tell her.
She smiled with interest and said she wanted to help, and Ji Qingqing agreed.
The two sisters boiled hot water and used a large basin to wash it carefully and remove debris and fine hair while talking.
Ji Qingxue suddenly smiled and asked: "By the way, I want to learn to make two sweet and sour dishes.
Qingqing, please help me think of what is suitable and teach me."
"Sweet and sour" When it comes to sweet and sour dishes, the most classic ones are sweet and sour pork tenderloin, sweet and sour carp, as well as pineapple sweet and sour pork, sweet and sour pork ribs, sweet and sour meatballs, sweet and sour shrimp, sweet and sour shrimp eggs, etc.
If her sister wants to learn, Ji Qingqing will naturally not refuse.
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After thinking about it, he smiled and said, "You can make sweet and sour prawns, and then make some meat.
The tenderloin is the tenderest, so it should be better to cook.
You can make a sweet and sour pork loin."
"Yeah."
Ji Qingxue nodded and smiled: "Then make these two.
I will come over at noon tomorrow, and you will teach me then.
However, I would like to trouble you to help buy some shrimp and tenderloin.
You don't have to buy too much.
Just teach me enough.”
Ji Qingqing smiled and said: "If our sisters say anything troublesome, I will buy it."
Ji Qingxue smiled and said: "By the way, the pickles, pickles and pickles that you and your mother gave me last time are really delicious.
If you have any, bring me some more.
Everyone in the kitchen loves them. eat" "Okay," Ji Qingqing agreed happily and said, "Then I'll bring you more next time.
They're all home-cooked dishes, and they're not worth much.
But it's quite troublesome to make them, and we don't have any left at home.
Yes.
Well, kimchi is easy to make.
I will buy two earthenware jars tomorrow and pickle some.
It will be ready to eat in ten and a half months."
"Okay."
Ji Qingxue was very happy and said with a smile: "If anything else is troublesome, forget it, just this one."
At almost three o'clock in the afternoon, Ji Qingxue went back to Lin Mansion.
When Mrs.
Xue saw it, she went to the kitchen and asked Ji Qingqing if she needed help with anything.
Of course Ji Qingqing wants it.
After all, if the pork head meat is easy to sell in the future, my mother will help sooner or later.
Sun Po did not enter the kitchen.
She felt that since Ji Qingqing said she was going to sell the pork head meat, there must be a secret recipe, and she had to avoid suspicion.
And if someone keeps asking her questions like that tofu brain, she can confidently answer "I don't know."
It's so easy to make people ask.
When the pig head meat was cut into palm-sized chess pieces and stewed with various condiments, it didn't take long for the alluring aroma to float out from the kitchen, filling the whole yard with the mouth-watering rich meat. fragrance.
Grandma Sun couldn't help but smacked her lips and sighed: "Pork head meat can produce such a fragrant aroma.
Is this really pig head meat?"
The aroma not only spread all over the yard, but also reached the neighbors' homes, causing many people to lean in and ask what delicious things Granny Sun had cooked.
How was the meat stewed?
Why was it so fragrant?
Grandma Sun smiled and told people that the Xue family and her daughter were making pork head meat and preparing it for sale.
If you like it, you can buy it and try it.
Someone was busy asking when it would be sold.
If it was sold in the morning at a place that sells vegetable pancakes and bean curds, I had to buy some to try it because of the smell.
Some people muttered that it was just a recipe for stewing meat, so tell everyone about it and let everyone go back and stew it too.
The person who said this was a middle-aged woman who lived in a back alley and liked to take advantage of small things.
This statement caused several women to agree with her.
Sun Po then smiled and said: "Jiang Erniang, that's not what you said.
Don't say it.
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Meat is not valuable.
Or is this recipe valuable?
People have to rely on this to make money to support their families.
How can you say it without any reason?"
This was true.
Some people agreed and some laughed.
Jiang Erniang curled her lips with disdain and said nothing more.
Seeing that the pork head meat was almost ready, Ji Qingqing prepared various condiments.
Garlic, minced ginger, coriander leaves, vinegar, soy sauce, salt, minced chili pepper, sesame oil, etc. can be sold in a package using the thick yellow paper commonly used to wrap cooked food in this era.
Suddenly I remembered that I didn’t have a scale, so I asked Grandma Sun to help me borrow one.
If it sells well, I will buy a scale and bring it back tomorrow
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