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Chapter 104: Help Publicity


Selling this is much simpler.

A simple small table, a large pot of pork head meat, various seasonings are placed on it, a cutting board, and a steel scale, and it all works together.

There was only one pig head today, not much meat.

If you cook a lot in the future, you will have to move a stove out.

The large pot will be heated slowly to maintain a constant temperature of neither cold nor hot, and the taste will be better.

Ji Qingqing and his little stall had already gained word-of-mouth sales, and now they saw the mother and daughter setting up their stall again, which quickly attracted a lot of people.

"It smells so good.

What kind of meat is this?"

"It doesn't smell good.

I came over as soon as I smelled it."

"Sister-in-law Xue is really good at it.

She has new food for sale."

"Hey, this is so good, we have another good time to eat."

"You're right, it's just that there isn't much.

Fortunately, I came early.

If I had been late, I wouldn't have been able to catch up."

After hearing this, everyone looked around and saw that he was not much.

He looked like he only weighed more than ten or twenty pounds, which was indeed not much.

It was plump and red in color, steaming with steam, and had an enticing aroma.

Someone immediately shouted: "Give me two pounds to try."

"There's me, there's me, I want two pounds too."

"Hey, it's the old rule, everyone, line up, line up, don't worry, hehe, I'm just trying to make it today.

If you like it, you will have it in the future.

There will be more than this next time.

This is pork head meat, twenty Wen Yijin" Mr.

Xue didn't expect that his own stall had become so famous.

He just saw that the food served by him was delicious without even tasting it or even asking what kind of meat it was.

Well, but these people are right to be so discerning, because it is indeed delicious.

The price seemed a bit high, but it was the price that her daughter insisted on.

Ms.

Xue had always listened to Ji Qingqing, so she just said so.

It's just that when I said it, I felt a little bit tough.

Sure enough, when she told her that it was pig head meat and that it was more expensive than fresh meat, some people had objections.

They said that the worthless pig head meat was actually sold more expensive than pork.

Twenty coins can buy a pound of good quality pork.

Mr.

It's so fragrant.

This meat is so good to cook.

It's easy.

I've been busy all afternoon and burned a big bundle of firewood.

I don't care if it's worth twenty cents per catty.

You'll know after you taste it. , you can eat it directly when you get home without cooking, it’s very convenient.”

Some people left the team, some looked on hesitantly, some hesitated a little but did not leave with the mentality of giving it a try, and some still shouted "Give me two pounds" with great determination.

Ji Qingqing and Xue quickly became busy.

Xue Shiqie and Ji Qingqing seasoned the food.

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The mother and daughter cooperated very well, and soon the pig head meat was sold in portions.

Some buy two kilograms, and some buy one or half a kilogram.

The meat slices are thinly sliced, full of oil, attractive in color, and even more attractive in aroma.

Mix it with various seasonings, and the various flavors will be richer and more layered, making people want to eat.

Some people couldn't wait to taste it on the spot and praised it repeatedly.

It was like a living advertisement.

People who hadn't bought it yet were anxious after seeing it.

In less than two quarters of an hour, all the pork heads were sold out.

The aroma is still wafting in the air, but the meat is already gone.

Disappointed not to buy one.

Mrs.

More, come back then.”

"Hey, then we can only come back tomorrow night.

Sister-in-law Xue has already agreed that she will leave a portion for me tomorrow night.

It's so delicious."

“There’s still me, there’s still me, leave a share for me too” resonates with many people.

"Everything is available.

Come here early tomorrow," Mr.

Xue said with a smile.

Everyone dispersed one after another, and Xue and Ji Qingqing also packed their things and returned to Grandma Sun's house.

"Hey, I didn't expect the business to be so good.

If I had known, I would have bought an extra pig head."

Mrs.

Wen, it’s almost the same as in the morning.

Ouch, after all, we can earn more than one or two yuan a day.”

Ji Qingqing is not surprised that pig head meat is popular with everyone.

She is still very confident in her craftsmanship.

Then he said with a smile: "Well, this way we didn't waste our stay in the county town in vain.

Tomorrow morning, my mother will find time to go to the butcher shop early.

Let's order the pig heads early.

Order three, four, five or six.

No problem” "Okay, okay" Mr.

Xue agreed repeatedly with a smile.

Why not make money if you have money?

Back at Grandma Sun's house, we quickly cooked vegetables and had a meal.

Of course, a plate of thinly sliced ​​and mixed pork head was indispensable.

The color alone looked attractive.

Kan'er had already smelled the lingering fragrance in the yard.

He ate a chopstick with salivation, his eyes lit up and he praised: "It's so delicious and Sister Qingqing's cooking is beyond praise.

My father has been cooking for so many years, but Sister Qingqing can't even cook it."

Such good craftsmanship” Ji Qingqing smiled and said: "Eat more if you like, there will be more tomorrow."

Grandma Sun also smiled.

After hearing this, she laughed and said: "Oh, you can't do that.

Just try it once in a while.

How can you eat it every day?

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You have to sell it for money."

Grandma Sun and grandson are good friends, and Mrs.

Xue is willing to be generous.

She said with a smile: "How can I make all the money?

It's not much.

You can just eat it with confidence.

Besides, this pig head meat is not worth anything."

Sun Po smiled and said: "Don't say that.

I think this pig head meat is more fragrant and delicious than the good pork."

Everyone laughed when he said that.

Ji Qingqing also laughed.

In fact, the pork head meat made today has cut corners.

The most authentic and wonderful way to eat pork head meat is to make a whole steak of pig head.

Clean the whole pig head, add a certain amount of green onion and star anise, add sweet wine to the pot and cook together.

The amount of sweet wine is very large, according to the ratio of eight pounds of pig head to five pounds of wine.

Bring to a boil over high heat.

After boiling for more than 200 seconds, add oil, sugar, etc., add water to cover the pig's head by an inch, and then cook over high heat.

Then simmer over low heat to collect the juice.

The pork head meat produced in this way is rotten but not falling apart, and the taste is mellow but not greasy, which is called exquisite.

But if nothing else, the value of just a few dozen kilograms of good sweet wine is far greater than the value of the pig's head itself.

Not to mention that Xue would definitely be reluctant to part with it, even she would be reluctant to part with it.

The pig head meat produced in this way will definitely suffer a loss if it is not sold for a hundred cash, and even if it is sold for a hundred cash per catty, it will not make much profit.

And who is willing to buy pork head meat that costs one hundred yuan per pound: