The grassland was full of dangers, and Kangxi's army was often tormented along the way.
They even hunted and killed a lot of ferocious beasts.
In the past, when they hunted these things, they could only throw them away.
It's impossible to finish all the things during the night.
"Oh, the antelopes are so hard to dry."
A few days ago, the sheep herd was basically wiped out.
Only a pair of dried yanggu and mutton set off with the army.
Many of the sheepskins were given to the people below to make warm clothes.
"Just be content."
In the last life, there was a famine probably starting from this moment.
Her intervention gave the army a lot more food, and even some vegetables.
Qing Yan left Xiao Xiao.
Mouth.
Ba, he ran to the mahogany shelf in the corner, where there were two plates of ready-made garlic.
At this moment, everyone was not in the habit of eating garlic sprouts.
If they were about to sprout, they could only be thrown away.
Every day, Qing Yan would hang out at the entrance of the imperial kitchen and turn all the unwanted things into food.
Of course, the first test subjects were Sisi and Fei Yanggu.
After Kangxi ate mustard fungus, he waved his hand and told Qing Yan to do whatever he wanted.
"These beans have sprouted, can I still have them?"
If it is soybeans, you can still eat the bean sprouts, but these are black beans.
Qingyan didn't care at all.
Bean sprouts are made from this kind of beans.
Recently, I eat a lot of hot pot.
The weather is too cold at night, so I need something warm to keep warm.
Qingyan played the biggest role.
Lamb bones In her eyes, she can eat anything in the soup base.
Not only can she cook bird meat, but she can even use some dried mushrooms.
"Sisi, my reputation is well known."
Every time Qingyan hears others call her a snack, she doesn't feel very happy.
It's wonderful, she is such a good child, yet everyone talks about her like this.
Yin hugged Qing Yan tightly.
Because of Qing Yan, he was provoked by many Mongolian princes.
During this expedition, the prince did not miss any opportunity to show off his son, and basically brought competition for military glory, hoping to attract Kangxi's attention.
Such actions made more people take notice of Qingyan's beauty, and Yinshi was It's really annoying.
"Next time, don't give them food."
Qing Yan's little hands are very skillful, and he transported a lot of fresh vegetables from the capital.
In previous years, the best thing in the military camp was the dried vegetables, and more than two-thirds of those vegetables were It is to be thrown away.
The army escorting the grain and grass sent Ali a lot of vegetables.
Today, the third day, Qingyan had eaten early and was preparing to go to the imperial dining room with Yin.
As soon as they got there, they saw that the imperial chefs were all regretting the dry vegetables in front of them.
"Greetings to Fourth Master, and hello to Princess."
Everyone liked Qingyan very much, and the little girl never complained about being tired.
"This is a recipe.
Don't throw away the vegetables.
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There is no need to rub the wilted vegetables with salt to remove the moisture."
After Yin finished speaking, Su Peisheng quickly took out Yin's two houses.
When the imperial chef saw the things inside, he was completely stunned.
Basically, they were preparing to deal with them.
A lot of apples were delivered.
Even if these things can be stored, they will only last for a few days at most.
Those who cannot finish eating, It will be lost.
"Use everything.
For example, celery leaves can be pickled.
No matter whether it tastes good or not, it is always a vegetable."
Qing Yanxiao.
After mumbling the explanation, Kangxi heard the movements of Fa Yin and Qing Yan and hurriedly accompanied Concubine Tong.
He watched with his own eyes as Qing Yan sealed the things that were about to be wasted one by one in jars.
Not to mention, the pickles made by the little guy are more delicious than those made by the imperial chef.
Seeing how helpful Qing Yan was, the imperial chefs quickly took the snacks prepared for Qing Yan from the kitchen.
After Su Peisheng took them, she left with Yin with a smile.
Kangxi stood far away, and he found happiness and joy in Yin's eyes.
Favor.
Mi, in the palace, they had never seen Yin's eyes like this.
"Xuan Ye, Qing Yan's little mind is right, those things taste very good."
Concubine Tong remembered that in the past few years, Qing Yan would always ask Yin to deliver various pots and pans of vegetables in the autumn, whether it was porridge, or Eating is great.
Anticipation arose in Kangxi's heart.
Even though he lacked food and grass along the way, he was not hungry all the time like before, and he was even able to eat well every time.
"The little guy has a good idea.
Look, Fei Yanggu asked him to prepare vermicelli, dry noodles, and the potato flour we bought for the banquet.
They are all used as staple food, and no soldier is hungry.
"Kangxi was extremely emotional.
The imperial chefs were always locked up in the palace and could not think about eating.
Qing Yan is delicious, this is known to the entire army.
She even has a small stove on her carriage, which can often cook delicious food.
This is the grace that Qing Yan wants.
Many people think that Fei Yanggu's family is stupid.
With such a good grace, why not ask for one for his son?
He actually directly said that whatever Qing Yan earned by herself belongs to her.
"Woo, it smells so good."
This was the wild duck head prepared by the Qingyan.
She had to say that besides eating meat, people outside would not eat these tough-minded people.
She saw fifty or sixty ducks.
The head was cut off and prepared to be thrown away, and then the hair was plucked and cut in half.
While resting at the previous stop, Kangxi specially asked someone to go to the village to make three small pots suitable for her use.
They were very light but not small at all.
"La la la, lunch is here."
There were a lot of soaked mushrooms for the Qing Banquet, and a lot of green bamboo shoots taken from the space.
"This is kept secret" Qing Yan looked at Yin with his little tail wagging.
Those dried green bamboo shoots were just used by Qing Yan to cover things.
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Yin took two strawberries from the porcelain bowl and fed them to Qing Yan's mouth.
The two of them were locked in the carriage. , living a much more nourishing life than outside.
The dried fruit juice that often appears makes the princes of Mongolia jealous.
Kangxi, Tong Guifei, Fei Yanggu, Saituo and Eshuo often received juice or snacks from Qingyan, and even some small meals.
They, the old men, had a headache when they looked at the food and grass they had during the war.
At this moment, Fuquan and the others were drinking the grapefruit tea prepared by Qingyan, which was used to clear away heat and detoxify.
After eating too much barbecue, their appetite was really not good.
This grapefruit tea can directly relieve tiredness, can be cool or hot, and is much better than sour plum soup.
There are also biscuits prepared by Qingyan. .
Kangxi gave all the exquisite snacks made by the imperial chefs to the Mongolian princes.
Everyone was very grateful after receiving the rewards.
"Fei Yanggu, your family doesn't waste anything.
Even the skin of the grapefruit that Long live the Lord gave you was eaten."
Chang Ning's flesh ached when he thought of the grapefruits he had thrown away.
"Humph, there are only seven jars in the Qingyan, and they are all here this time."
Feiyanggu began to show off.
In front of these people, he did not lose his airs at all
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