Li Tong couldn't raise his head with a smile while walking, and when he arrived at the entrance of the village, it turned out that a few cauldrons had been set up in the place where Zhuangtou divided the meat, and Zhuangtou's daughter-in-law was taking a group of sturdy daughters-in-law to wash the pot, pour the water, and wash it again.
Ning Yuan's long-term followers kept fetching water back and forth, some were busy shaving pig hair and washing pork, and Mo Qilai's little guy and Changsui finally got involved, peeling onions and peeling garlic, picking garlic, Zhuang Tou and a few Zhuang households, were asked by everyone to do this and that, and the command ran back and forth quickly.
Li Tong stood by and watched for a while, just like Ning Yuan said, eating pig-killing dishes was really lively.
"Come here" Ning Yuan beckoned to Li Tong, Li Tong walked a few steps diagonally, under the shed, there was a half-large iron pot, the iron pot had been washed very clean, filled with half a pot of water, and there was clear water in a large clay basin next to it, and there were a few children's arms thick in the water, purple to blackened blood sausage.
"You sit, the blood sausage has to be cooked slowly, after a while, sit here, watch me cook the blood sausage for you, this is a kung fu that only a master can have."
Ning Yuan took a small maza and put it down a little away from the iron pot, Li Tong sat down with his skirt in his hand, ready to see what Ning Yuan could cook.
Ning Yuan squatted in front of the iron pot, lowered his head, picked up a few pieces of wood under the iron pot and moved it, and then pulled the other one down, the fire was obviously stronger, Ning Yuan stepped back, looked at it again, looked satisfied, and didn't get up, squatted and moved a few steps back, moved to the side of the blood sausage, reached out and pinched the blood sausage, carefully raised the water surface, went up and smelled it, nodded with satisfaction, put it back in the blood sausage, looked back at Li Tong and said with a smile: "The blood sausage looks simple, in fact, it is not easy to do it well, and the number of ingredients is very particular, This is Jiang Da's craftsmanship, Jiang Da's blood sausage, the first in the North Third Road" Li Tong put her hands on her cheeks, laughing and nodding while listening, she didn't understand, what he said was what it was.
The water in the iron pot was boiling, Ning Yuan moved to the iron pot again, and only one firewood at the bottom of the pot was left, looking at the splash that soon fell in the pot, until the water in the pot seemed to be boiling but not rolling, and turned to look at Li Tong and smiled: "Okay, you can only use this kind of fire to boil blood sausages, and the water seems to be boiling but not rolling." ” Li Tong moved the little maza forward, stretched out her head and looked at the pot, she had never been in the kitchen, Ning Yuan said that it seemed to be rolling but not rolling, she nodded, in fact, she didn't know what it meant to be rolling or not rolling.
Ning Yuan stood up, moved the clay basin containing the blood sausage to the side of the iron pot, pinched the end of the blood sausage with one hand, carefully put the thick blood sausage more than a foot long into the pot, and put it for a while before pinching the other one and slowly putting it in.
"It's pig's blood inside, what's this outside" Li Tong looked at the three or four blood sausages that were more than a foot long and of exactly the same thickness, and he didn't think of what the blood was in for a while.
"Blood sausage, blood sausage, pig blood and pig large intestine."
Ning Yuan put the blood sausage, stared at it for a while, moved the only piece of firewood under the iron pot for a while, and then stared at the iron pot for a while, finally breathed a sigh of relief and answered Li Tong's question.
"Don't worry, the large intestine is clean, I love to be clean, they all know it."
Ning Yuan explained a little more, but it was okay if he didn't explain, this explanation, Li Tong thought a little more, and couldn't help but look at Ning Yuan, "You think a lot, what kind of dishes does this class have a few good dishes, dry fat sausage, hot fat sausage, nine turn large intestine, I love to eat it." ” "I really didn't think too much, obviously you thought too much."
Ning Yuan laughed before and after falling, Li Tong stood up, took another Mazha and handed it to him, sat down again, Ning Yuan also sat down, pointed to the pot and smiled: "This is better than the few things you said, it will be cooked in a while, cut into thick slices, half boiled sauerkraut and white meat, half dipped in garlic, the first delicious on North Third Road" "It's really easy for you to be the first on the North Third Road, there are two of them at this moment, the first sausage on the North Third Road, the first delicious on the North Third Road, maybe there will be a third one in a while, this meal is eaten, the first of your North Third Road, it's all here."
Li Tong teased him.
"I'm telling the truth" Ning Yuan looked aggrieved, while aggrieved, he picked up the long chopsticks, gently flicked the blood sausage in the pot, the water in the pot, after putting in the blood sausage, it seemed to roll again, Ning Yuan pulled the firewood under the pot down, so that the pot seemed to roll but not roll, and it rolled to the surface of the water and fell down.
"It's very particular about the fire."
Li Tong looked at it with his cheeks and commented.
Ning Yuan immediately gave a thumbs up, "Being smart can see the key at a glance" Li Tong smiled, simply ignored him, looked at the blood sausage in the pot, Ning Yuan also looked at the blood sausage, and flicked it from time to time.
"Looks like you've cooked it."
Li Tong looked at Ning Yuan's quite skillful movements and sighed.
"Of course, I told you, I am a master of killing pigs, a master of the masters, I saw it with my own eyes this time, believe it" Ning Yuan complained with grievances, she didn't believe him "Well, I see, you didn't kill the pig, you didn't pour the blood sausage, you just boiled it, you are the master of the masters, then when you cook it, I will cut it twice, am I also the master of the masters" Li Tong stabbed him unceremoniously.
"This blood sausage is not easy to cook, you see that you still don't believe it, I tell you, not only is it not easy to cook, but it is also not easy to cut, if you don't believe it, you can cut it twice, if you can cut it well, you are a master than me, if you don't cut it well, then I can only cut it, I cut it and you eat it."
Ning Yuan turned the four blood sausages around, looked at them, and took a pair of long chopsticks, two pairs together, and carefully turned over a blood sausage.
"See, this turning over is the place to show kung fu, my kung fu is good, it's easy to turn over, it's almost a change of kung fu, at least one of the four will burst, if this blood sausage bursts" Ning Yuan waved his chopsticks and made a terrifying expression, "The blood will all fall into the pot, in this pot, there is only a pot of blood and water, and this pot of blood sausage will be wasted." ” "This casing is a little thinner."
Li Tong leaned over and looked carefully at the blood sausages, Ning Yuan leaned forward, stretched his chopsticks down from Li Tong's shoulder, and flicked the blood sausage, "It's not, it's very thin, and if you cook it again, if you're not careful, it's bam."
Li Tong was frightened by this word and quickly shrunk, but one shoulder hit Ning Yuan's arms, Ning Yuan hurriedly stretched out his hand to stop in front of Li Tong, "be careful" The hand stretched out too quickly, and the long chopsticks slid down from his hand and pierced the blood sausage in the pot.
"Oh, oh" Ning Yuan reacted very quickly, shouting while reaching out to grab the chopsticks, and before the chopsticks pierced the blood sausage, he picked up the chopsticks
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