The blood sausage was safe and sound, but Ning Yuan's sleeve was pushed into the boiling water that boiled the blood sausage.
Li Tong didn't care about the embarrassment, and hurriedly reached out to pull Ning Yuan's sleeve, "It's hot, it's boiling water, what if you let the chopsticks fall and prick the bloody sausage?"
Ning Yuan's hand was much faster than Li Tong's, and he reached out and pinched the dripping sleeve, the sleeve was not hot, so he half-pushed and half-pushed the sleeve to Li Tong's hand, "In front of you, I said that I am good at this, if it is boiled, it will be okay where to put the clothes on this face." ” "The clothes are fine, but what if they burn you" Li Tong grabbed Ning Yuan's sleeve, picked it up and looked at his wrist, and saw that his wrist was so raw that there was not even a red mark, and he breathed a long sigh of relief, "This is luck, you can't be so rough and rough in the future, if it's really hot."
It's really going to be hot, so what can I do?
"It won't be hot, I've got it, don't worry."
Ning Yuan leaned forward, his voice surprisingly soft.
Li Tong was uncomfortable by what he said, and threw off the wet sleeves, "I have nothing to worry about."
Ning Yuan smiled, kicked aside the long chopsticks that fell on the ground, stood up and took another pair of chopsticks, hesitated, looked at Li Tong and said, "This sleeve is wet and uncomfortable, I took the big clothes outside, this day, it happened to be hot." ” "There are no clothes in this village that you can wear."
Li Tong was about to stand up and let people take a look, but Ning Yuan hurriedly raised his hand to stop her, "No, no, I brought clothes, and my sleeves are wet, and it's just hot, otherwise I can wear it, and it will dry in a while." ” "Let's take it off."
Li Tong didn't move again, there must be no clothes in this Zhuangzi that he can wear, anyway, he has clothes with him.
Ning Yuan went to the long shirt, rolled up his sleeves, sat down on the pony, and hurriedly dialed the blood sausage, turned the blood sausage, and chanted while flipping, "Fortunately, as long as this blood sausage is good, everything will be fine." ” Li Tong moved Mazha very close to the pot just now, Ning Yuan was next to her, and the two of them stared at the pot of blood sausage almost shoulder to shoulder, I don't know if it was too close, the fire was too hot, or because of something else or someone, Li Tong only felt that his face was hot, and his heartbeat was not very even, and the slightly suffocating breath on Ning Yuan's body came to his face for a while, like the smell of sweat, and like the fragrance of some kind of leaves, Li Tong held on for a while, his face became hotter and hotter, he stood up violently and walked to the edge of the grass shed.
"What's wrong" Ning Yuan was stunned, his hand stopped, and he looked up at Li Tong.
"It's fine."
Li Tong felt that his throat was a little tight, "The fire is roasting, it's a little hot, breathe, you cook yours, beware of exploding." ” Ning Yuan hesitated, looked at the firewood under the pot that was about to be extinguished, put down the chopsticks, and said with a smile while adding firewood: "You stand next to the side, there is the tuyere, you bake hot, the tuyere is not good, just this little fire, too, you are sitting too close to the pot." ” Li Tong obediently moved two steps to the side, picked up the handkerchief with both hands, as if afraid of the sun, pulled up the handkerchief and blocked it in front of her, her face was very hot, maybe it was also very red, she had to block it.
"Come on, come and have a look."
Ning Yuan greeted Li Tong, Li Tong blew the wind for a while, his mood had almost recovered, he heard that it was okay, turned back, stretched out his hand to move the little horse away, sat down, and stretched out his head to look at the iron pot.
Ning Yuan stretched out his hand and picked up the silver needle from the table next to him, put it on the blood sausage, and pricked it gently, as soon as the needle was pulled out, a stream of blood gushed out from the needle hole.
"Not yet."
Ning Yuan judged, Li Tong thought about it and understood, "It's good to boil blood and coagulate, this is not coagulated yet" "That's right for you" "I'm not smart, such a simple thing, what's so smart" Li Tong blocked Ning Yuan's words, Ning Yuan looked serious and serious, "I'm not saying that you are smart, I want to say that you are really a leaf knowing." ” Li Tong snorted and pointed to the other blood sausages in the pot, "If you prick them again, those ones may be cooked." ” "That's what I thought too."
Ning Yuan pricked the other three blood sausages one by one, and after one of them gushed with blood, there was no movement, Ning Yuan laughed excitedly, "Okay, okay, this one is good, the other three are almost ready, it's done."
Ning Yuan jumped up, took a silver basin from the table, and handed it to Li Tong, "You take it, take it and don't move."
Li Tong held the silver basin, Ning Yuan held a pair of long chopsticks in one hand, sandwiched the two ends of the blood sausage, carefully picked it up, and put it into the silver basin, Li Tong held the basin, and watched Ning Yuan prick three more needles, sure enough, this one is good, and the other three are also good.
Ning Yuan took out three blood sausages, stretched out his hand to take the basin, and motioned to Li Tong, "Come, you come and cut it." ” Li Tong followed and walked to the table, watched Ning Yuan pass the basin sideways, dialed a blood root to the cutting board, and then picked up the sharp knife next to him, handed the handle to Li Tong, with an excited face, "Cut it, be careful, don't use too much force, this knife is fast, light everything" Li Tong took the knife, obliquely looked at Ning Yuan's expression of waiting to see a good show, held the knife and checked it, picked up a chopstick and flicked the blood sausage, she had eaten pig blood, but there was nothing difficult to cut, Li Tong looked at Ning Yuan again, looking at his expression, this blood sausage must be a little different.
Li Tong held the knife in one hand, and the hand holding the knife in the other, turned around the blood sausage, turned around, turned again, and turned again, seeing that the blood sausage was about to be knifed, Ning Yuan stretched out his hand to stop her, "Wait, don't cut from here, you cut from here, this blood sausage is wasted, from here."
Ning Yuan pointed to the intestines, "If you cut it, at least half of it will remain." ” Li Tong leaned at him, snorted, ignored Ning Yuan's suggestion with a light knife, raised the knife in his hand, and slashed at the blood sausage, the blood sausage was not completely broken, and the pig blood inside gushed out one by one.
"It's a pity, it's a pity" Ning Yuan looked sad, "See, let me tell you that you still don't believe it, this blood sausage that is the first in the North Third Road, it takes a master to cook it, and it also needs a master to cut it, so I'll come." ” Ning Yuan took the knife from Li Tong's hand, turned sideways and motioned to her, "You look, look at my technique, you see, you have to do this, two fingers, gently pull the casing, you can't use too much force, you can't use too much force, and then cut it down, see, how about my knife skills, I have nothing to say."
Ning Yuan used a knife to hold up the neatly cut blood sausage, shook it into the plate, pinched the casing with one hand, and then cut it again, cut a piece, it must be held in front of Li Tong, and after it was displayed, it was put on the plate.
Filled with a plate, Ning Yuan let out a long breath, put down the knife, and roared Da Ying, who was holding a plate of sesame oil and garlic juice in his hand, and ran over at a trot, first bowed to Li Tong, and then put the garlic saucer next to the dish of blood sausage, and reached out to carry the rest of the blood sausage in the silver basin
.
: