The cabin's galley was an open plan, facing the living room, and Ji Eun was forced to sit on the sofa and watch him cook.
She originally thought that Li Beijue was just a whim, but she didn't expect that his posture was very professional.
After a short conversation with the chef in a foreign language, I went to the pool and washed the fish first.
Then the fish that had been knocked out was placed on the dipping board.
Then he turned around, washed his hands again with a serious cleanliness fetish, and walked over.
A thin curved blade was selected from a pile of knives, and the body of the fish was pressed, and the skin of the salmon was removed with precision, revealing the orange flesh that Ji Eun often saw in the supermarket.
Even a professional chef needs to practice a knife technique like peeling a fish for several years before it is possible to remove the skin without making the fish uneven.
However, Ji Eun looked at him as if he was very well acquainted, and his slender fingers held the thin blade, separating the flesh from the skin bit by bit.
During the whole process, he changed three knives, and his movements were extremely smooth.
Ji Eun has never thought that cooking and cutting vegetables look good, but at this time, I have to admit that whether cooking is good or not has a lot to do with the appearance of the person who cooks.
At least Li Beijue does it, which is absolutely pleasing to the eye.
Even the thin blade held by his slender hand was perfect.
Li Beijue's hands are the type that are better looking than women's hands, his hands are good-looking, not good-looking and very feminine.
The whole hand is slender and bony, and when you hold the kitchen utensils, you can really look good and shoot commercials.
It's still the kind of hand that doesn't need lighting to shoot commercials.
Ji Eun looked at him and lowered his eyes, peeled the fish by two, and couldn't help asking, "Li Beijue, how do you deal with salmon?"
Like his identity, there shouldn't be much chance to do it himself.
Even if he wants to eat, the top chef will help him handle it, serve it to the table, and he can enjoy it directly.
So she was surprised that Li Beijue would deal with salmon.
The man who lowered his head and changed a knife to deal with the fish maw said calmly, "Many military and military tasks are at sea, so I am idle and bored to learn." ” Ji Eun knew that they, a mission or an operation, might stay somewhere for a month or two.
And most of them are covert operations.
It is impossible to have a multi-professional chef on board.
So he said that he was bored to learn, most of the time because he was too picky about what he ate, and he couldn't stand the food made by unprofessional chefs, otherwise with his character, it would be impossible to learn to cook.
She thought so in her heart, but she didn't say anything, and her attention shifted to the dipping board again.
Li Beijue has already removed the entire fish skin, and the technique is amazing, not only the fish meat has remained smooth and firm, but the fish skin is completely neat and not damaged at all.
He removed the unused fish skin, set it aside, and replaced it with a knife, which followed the texture of the salmon and became a thin slice.
Then cut the fish maw into a 1 centimeter thick shape.
Chef had been carving and arranging the salmon next to him, and he had placed the plate in front of him, which was beautifully decorated like a work of art.
Li Beijue only needs to put the salmon fillet on it.
Ji Eun watched a fish turn into a plate full of high-end dishes like dragon boats, and couldn't believe his eyes. aa2705221: