The brothers' monthly passes are really powerful, and I saw just now that they have exploded two in a row, and they have risen to the ninth in the classified monthly passes.
Well, let's talk about the count, let's add a more chapter first.
If the ninth place hasn't been blown up later, then let's continue to add the second chapter brothers, and the monthly ticket will vote for it, bite too hard, don't be blown down again Zhang Chao wanted to make wine for a long time, but unfortunately he didn't dare to touch it before without an identity.
Now that I have the opportunity, of course I have to do it.
Alcohol is a good thing, not only as a drink, but also has many other functions, such as alcohol that can be used for medical purposes.
It is not difficult to steam liquor, and the people in the countryside will also make their own wine in later generations.
Glutinous rice wine, sorghum wine, corn wine, and even sweet potatoes can be brewed with sweet potato roast.
Zhang Chao's family used to brew glutinous rice wine, and the brewing of glutinous rice wine is more complicated.
You have to use glutinous rice and koji, after the glutinous rice is soaked, it is steamed in a pot, and after steaming, add koji and put it in a large pot, and then cover it with a grass futon and let it ferment.
When the sake is almost ready, then it is transferred from the sake basin to the barrel, the appropriate amount of water is added, and it is fermented again, and when it is old, the sake can be squeezed out of the lees, and it becomes rice wine.
At home, the leftover sake lees are usually steamed and shochu, which is liquor.
In the past, Zhang Chao's family would brew a lot of rice wine every year, and they could also steam a lot of liquor from the lees.
When he was a child, Zhang Chao liked steamed wine the most.
Because every year when steaming wine, the family will cut a large piece of ham, and then steam a pot of ham glutinous rice, that fragrance, so unforgettable.
And when it comes to sake brewing, when glutinous rice is fermented for the first time, there is sweet sake.
At this time, the sweet wine is very sweet and mellow, but it is not intoxicating.
And when the glutinous rice is fermented again with water, after a period of time, the water becomes sweet wine.
The difference between sweet wine and sweet wine is that one is mainly glutinous rice that has not yet been fermented, and the other is wine that has not yet been old, both are sweet, but the taste is different, and it is the most popular among children, and it is the best drink at that time without fear of getting drunk.
It takes at least a week to brew glutinous rice wine from soaking rice to squeezing wine.
Zhang Chao doesn't have that much time, what he needs now is liquor, a high degree of liquor.
Therefore, he directly asked Li Shiji to get a batch of rice wine, in fact, if there are sake lees, it is okay, but it is more troublesome to get a batch of sake lees in Liyang City than to get a batch of rice wine.
It is also possible to distill rice wine directly into liquor, which is quite simple.
Zhang Chao recalled that he used to steam wine at home, as if he was putting water in a pot, putting two empty wooden Zhen on it, then adding a grille to it and then loading it with sake lees, then putting a pottery bowl on it, and then putting a clean iron pot on top of the barrel, sitting on cold water inside, and finally sealing the bucket and the pot above with a damp cloth.
In this way, when the fire is burned in the stove and the water is boiled to heat the sake lees in the barrel, the alcohol is more volatile, so the concentration of the sake grains in the steam produced after heating increases, and the concentration of the sake lees in the original sake lees decreases.
When the steam rises, it will condense when it encounters a pot with cold water sitting on it, and because of the shape of the bottom of the pot, it will condense to the center of the bottom of the pot and the wine will drip into the pottery bowl below, and it will become white essence with a higher alcohol content.
This farmhouse distillation method is actually very simple and does not require any specific still.
But with the same principle as the distiller, the hot water at the bottom, the cold water at the top, the steam rises and condenses when the cold water cools, and then falls below to collect.
The difference is that the still usually leaves a hole in the barrel, and the receiver in the barrel will be directly connected to the outside to receive the liquor.
All it takes is a simple change, it's simple.
A stove, a pot, a retort, a bowl, a few simple things can form a simple still.
But it is such a simple still, but it can distill and process rice wine at about 20 degrees into a high spirit at about 75 degrees.
Because Zhang Chao envied Cheng Chumo and others for being able to go to the battlefield to kill the enemy and make meritorious contributions, but he didn't have the courage, so he asked Li Shiji that he needed Cheng Chumo to be his assistant.
Li Shiji gave what he wanted, and with a stroke of the pen, several seven-rank guards who originally had the name of personal guards were suddenly transferred out of the combat team and directly pulled out of Zhang Chao's wounded barracks.
Now Zhang Chao has renamed the wounded barracks as a field hospital.
This hospital houses all the wounded soldiers, and it has the function of treating and nursing and recuperating a little.
There were more than 1,000 light and serious wounded, twenty or thirty doctors and their apprentices, and two teams of soldiers who were drawn to Zhang Chao's command, and 300 people.
Counting up, his team is still quite a lot, which is equivalent to the men and horses led by a school captain.
"Chu Mo, you go to a blacksmith to build a batch of iron pots, and if you want a big iron pot, you will beat it according to the steam room at my house."
Zhang Chao waved silently to Cheng Chu, who was a little listless.
"How many do you want" Cheng Chumo was a little unhappy, he was still immersed in his dream of killing the enemy and making meritorious contributions, but Zhang Chao directly transferred him here.
"Let's take a ten-bite first."
Zhang Chao didn't explain to him either, this kid just thought about meritorious service, but the battlefield was very dangerous.
It's better to wait for you to exercise more, I'm afraid that I won't have a chance to go to the battlefield in the future Boy, I'm here for your own good.
If the eagle wants to spread its wings and soar, it has to take its time.
The little tiger hasn't grown up yet, so he wants to go to Bo Lion, this is not looking for death, you have to train your minions first.
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"See the tiger, you go with you."
It is not difficult to set up a stove, make a large iron pot for use, wooden Zhen and other still tools, these are not difficult, Liyang is a large military camp, there are all kinds of materials, iron, wood, etc., there are also many craftsmen, blacksmiths, carpenters, etc.
With Li Shiji's order, Zhang Chao can get all kinds of materials and manpower with a word.
People and things were delivered quickly.
Li Shiji also sent another group of 200 people over, but it was his brother-in-law Cui Yan who led the team.
"Mr.
Li has an order, let me lead my group to protect the pharmaceutical factory, from today on, anyone who enters and leaves the workshop must be inspected, anyone who dares to steal pharmaceutical secrets and leak them will be killed."
Cui Yan was dressed in bright light armor, holding a horizontal knife in his hand, and said to those craftsmen and people in a fierce tone.
Zhang Chao smashed his tongue, it was obviously a steaming wine shop, but it was made a secret military place by Li Shiji, and he sent 200 people to guard it.
But also, the antibiotic he used before, but the effect was excellent, and Li Shiji couldn't pay too much attention to it.
"Congratulations to Goro, they have all been promoted to captain."
Walking to the side, the cold expression on Cui Yan's face was also put away.
"I haven't congratulated you yet, you've already joined the military, I was originally stationed outside the city, but I've heard that you have the ability to live the dead."
"Hey, it's all about catching ducks on the shelves, I just have a little medicine left by my master in my hand, which happens to be able to treat the symptoms, how can I have any ability."
"Anyway, I have to congratulate you, I heard that you also offered a plow to the court last time, and then earned a founding man for Uncle Zhang.
I'm also staining you this time, otherwise, I wouldn't have been promoted to lieutenant so soon. ” From a brigade commander of 100 men to an infantry lieutenant commanding 200 men, this is more than a promotion.
If it weren't for Zhang Chao's close relationship with his superiors such as Li Shiji and Qin Qiong, he would not have been promoted to lieutenant all of a sudden.
"Don't thank me, I've heard that after Gorou came to Hebei, he has taken on several battles, and his performance is remarkable, and your promotion is also because of your ability."
Cui Yan smiled, there are more capable people, but they may not be promoted, let alone promoted so quickly.
Cui Yan is very grateful to Zhang Chao, so he is also quite serious about his current task.
Like Li Shiji, he also believes that Zhang Chao's pharmacy is extremely important, and the pharmaceutical technology is exclusive to Zhang Chao, and it must not be leaked.
The steaming wine workshop was finally built next to the wounded barracks, a large mansion with a yard, which was guarded by Cui Yan and a group of people on the third floor and the outer three floors.
Even if you go in and out of the journey, you have to bring a pass card, and you have to have a pass slip given by Zhang Chao, and you must carefully check the seal, signature and reason written on it.
What made Cheng Chumo unbearable the most was that he was a dignified son-in-law, a seven-rank personal guard, and he was brought back from the front line, and now every time he goes in and out, he has to be stripped naked and searched.
Several protests were ignored by Cui Yan.
The angry few young people simply didn't go out, and squatted beside Zhang Chao all day long.
"That's it" Cheng Chumo watched Zhang Chao set up the still.
Everything is ready, just waiting for the fire.
"Well, make a fire."
On the grounds of preventing the leakage of the secret recipe for distilled spirits, Zhang Chao regarded the three seven-rank guards as firefighters.
Cheng Chumo lowered his head suddenly, and could only sit by the stove honestly and burn the fire.
It is better to find a random man with these practical goods to burn the fire, but Zhang Chao tossed the three guys, and felt very comfortable.
The water in the pot boiled, and Zhenli's rice wine had steam, and after the steam met the pot with cold water in the pot above, it immediately cooled, condensed into water droplets, and then fell into the collector, and finally flowed out of Zhenwai through the conduit, dripping into the clay pot placed outside.
The strong aroma of wine fills the air.
"It smells so good."
The three burners sniffed.
"It's really fragrant, is this the shochu you said San Lang said?"
Zhang Chao smelled the smell, it was so familiar, yes, it seemed that he was not mistaken.
He nodded, "yes, that's soju." ” Niu Jianhu couldn't help it for a long time, he had never seen this strong aroma of wine.
Niu Jianhu likes to drink, and his family also has conditions, he has drunk a lot of wine, whether it is from the Central Plains or the Hu people in the Western Regions, but there is no such fragrance.
When Zhang Chao didn't pay attention, he directly took the bowl and poured a cup.
That cup is not small, at least two taels.
I thought that this shochu was similar to ordinary rice wine, but it tasted more fragrant.
He drank both taels of wine into his stomach in one gulp, and then a fire rose from his belly and burned to his throat.
Niu Jianhu's whole face turned red, he clutched his throat, and squatted on the ground at once.
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"I, I'm going to die, I'm going to burn, this soju, I'm going to burn me."
Cheng Chumo and Li Gan were also about to pour wine and drink, but the cups in their hands fell off when they saw this, and the two hurriedly went to help the cattle and tigers.
"What's wrong with you" "This soju is poisonous" Niu saw the tiger's blushing monkey buttocks, and his muscles burst out, and he began to cough t1706231537: