It's the fifth update, brothers, Muzi is so powerful, everyone is here to get a monthly pass "San Lang, save the bull."
Cheng Chumo looked at Niu Jianhu who was already kneeling on the ground, holding his throat with both hands, and kept coughing loudly, like that, as if he wanted to open his throat.
The face was extremely red, like a boiled red prawn, and the green tendons on his neck were jumping violently.
Cheng Chumo and Li Gan were frightened.
And Niu Jianhu felt even worse at this time, he really felt that he was about to die.
That soju smells fragrant, how do you know that it tastes so poisonous, this drink is not wine but a knife to swallow.
"San Lang, why are you hurting me" Zhang Chao couldn't help but laugh when he looked at the funny appearance of the three guys there.
"Let you be greedy."
"Help me" Zhang Chao pulled Niu Jianhu up and brought a glass of water from the side, "Just drink a glass of cold water, you can't die." ” Zhang Chao also admired Niu Jianhu a little, this is a pot wine, which can generally reach about seventy-five degrees.
In particular, this pot is not only high in degree, but also has a mixed taste.
He also drank so violently that he drank two taels in one sip.
People who drank soju for the first time are not used to this kind of spirit, and it is normal for the cow to react when he sees it.
The first time Zhang Chao drank liquor was when he was in elementary school.
At that time, he saw that adults like to drink so much, especially drinking white wine, take a small cup, sip a little at a time, and feel very refreshing and delicious.
So once he was curious, so he secretly poured a glass, but when he drank it, his reaction was no different from that of a bull and a tiger.
Spicy throat, burning stomach, feeling like a knife cutting himself, the whole person seems to be burning, and wants to die.
He was still young at the time, and soon got drunk, and when he woke up, he was beaten and had a headache for another day.
It wasn't until later when he was in college that he started drinking baijiu again, but by then he had become much more accustomed to it.
This is a pot of wine.
Zhang Chao didn't care about Niu Jianhu who was going to die or live there, and took his fingers to dip some wine to pay for it, well, the taste is more rushed, and the taste is not very good.
It seems that the wine is out, but I may not have mastered the heat well enough. took a bowl and filled it with a little wine, and then Zhang Chao took a branch with fire from the stove and put it into the bowl a little.
A blue flame rose in the bowl.
Cheng Chumo and the others were dumbfounded.
"This wine can still burn" "Hmm."
Zhang Chao waited for a while, the fire was extinguished, and there was still a little water left in the bowl.
In the past, there was no other way to measure the alcohol content of farmhouse wine, and it was all based on this simple method.
Alcohol can be boiled, water can't, just look at how much is left in the end, you know how strong the wine is.
Zhang Chao looked at the water in the bowl and estimated that this wine was really about seventy-five degrees.
However, this is also a pot wine, which is generally not drunk directly, and has to be exchanged.
However, Zhang Chaozheng needs this kind of high-grade wine, and it doesn't matter if the taste is not good, anyway, it is used as medical alcohol to clean wounds.
"You don't repay," Zhang Chao asked Cheng Chumo with a smile.
Cheng Chumo and Li Gan glanced at Niu Jianhu, who was still scratching there, and both shook their heads in unison.
The pot head wine is not good, but the second pot head is delicious.
Generally speaking, there are about 10 percent of pot wine.
The so-called pot head wine is the wine that is cooled and collected when the first pot of cold water in the pot above.
Zhang Chao has been paying attention to the water in the pot above.
When he saw that the wine flowing out of the tube had turned from a thread to an intermittent drop, Zhang Chao reached out and tried it in the pot, and the water was already heated and hot.
"Change the pot of cold water, quickly."
The second pot of cold water was replaced, and Zhang Chao took another clay pot to receive the wine.
After receiving some compensation, the taste is really much better, more mellow, and more fragrant.
Sure enough, it is worthy of the second pot head, and the soju began to be steamed in the Song Dynasty, but it was only discovered in the Qing Dynasty that this secret was discovered.
Now Zhang Chao's steaming skills are average, but pinching the head and removing the tail, these two pots are still very good.
The alcohol content of Erguotou has dropped a lot, and it is estimated that it is only about 60 to 55 degrees, but it is also very suitable for drinking.
If these wines are sealed and stored in underground cellars, they can taste even better after sealed fermentation, and they can become cellar wines.
If the cellar is stored for a long time, it can also be called an old cellar.
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However, after sealing, it can only be drunk for a period of time, and it is just as good.
After the second pot of water was about the same, it was replaced with another pot of cold water.
The third pot of wine is very ordinary, the alcohol content changes very low, and the taste is very poor.
Niu Jianhu finally got drunk and fell asleep.
When he woke up, Zhang Chao's first steaming was over.
On the table, there is a pot of shochu.
There are pot heads, there are also two pot heads, and there are some wine shoots.
"Where am I?"
"Why, I don't even remember where I am, why don't you have some soju to sober up," Zhang Chao asked with a smile.
As soon as he heard the word soju, Niu Jianhu immediately woke up, stood up, and desperately hid back.
On the battlefield, like a newborn calf, the cow saw the tiger, but in front of Zhang Chao's soju, his face was frightened.
"Don't worry, this is different from what you drank before, this is a two-pot head, very delicious."
"No, what kind of soju is this, this is a burning knife."
Niu Jianhu refused.
"It's really delicious, I don't believe you ask Chu Mo and Li San."
Cheng Chumo and Li Gan both nodded at Niu Jianhu.
"Big cow, these two pots are really delicious."
"Don't lie to me, I've suffered a loss once."
Zhang Chao smiled, "If you don't believe it, forget it." ” As he spoke, Qin Dang, Cui Yan, Ke Shan, and Ke Wu came over, "San Lang, the dumplings are here, and there are fried beans, and I also cut a plate of ham and a plate of sausages." ” "Come on, it's very cold outside this day, it's still warm here, just steamed wine, it's warm and fragrant in this room, and I'm almost drunk when I smell it."
Several people put the dishes directly on the stove, and then one person poured a cup of two pots and began to drink.
"San Lang, let's drink here, it's okay, it's forbidden in the army."
"Don't worry, we're testing the medicine.
I'm not a wine, it's a medicine, so I'll have to give it a try.
Zhang Chao said with a smile.
The second pot head is served with dumplings, it is really a dumpling wine, and the more you drink, the more you have.
Especially on this cold day, sitting by the warm stove, drinking a small sip of Erguotou, and then sandwiching a piece of ham strips or eating a dumpling, that feeling is refreshing.
Niu Jianhu and the others saw Zhang Chao and the others drinking a glass of soju, and they finally couldn't help it.
He also pulled a stool and sat aside, and brought a cup of chopsticks.
"Come on," Zhang Chao said with a smile.
Niu Jianhu hesitated for a moment, but still said, "Come on, pour less."
"It doesn't feel good to burn the knife, but the wine is really fragrant.
Seeing that Cheng Chumo was so happy that they were drinking, he finally couldn't help it.
The second pot head that is as clear as water is poured into the bowl, and the cow sees the tiger and smells it, it is so fragrant, the fragrance is tempting, and people can't refuse.
He picked up the cup and took a small sip first, well, yes, although it was still very hot, it was not as fierce as before.
The wine swirls between your lips and tongue a few times, then swallows.
The body is hot.
"Well, it's much better than the previous one."
Zhang Chao smiled, "If it is sealed and stored for a period of time, the taste will be more mellow" "Oh, is it true" Cui Yan immediately came to his senses when he heard this, he admitted, this wine is strong enough and tastes good, but if it can be more mellow, it will really be more perfect.
His status in the Cui family is very low, and the Cui family's property does not have his share, otherwise he would not have run into the army.
Compared with Cheng Chumo and them, Cui Yan is actually very poor.
"You say, if we build a wine shop and sell this wine in Chang'an, there will definitely be many people who like it."
The men in Guanzhong, especially those nobles, can mostly start with martial arts and establish their families with martial arts.
People who practice martial arts, of course, will also like such spirits.
Hu Ren's Sanle pulp is not so strong, but it is also very popular in Chang'an, and it is extremely expensive.
"It's easy to make wine, but it's not easy to sell it, first of all, we have to have the permission of the imperial court, otherwise, we won't even be able to buy koji."
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The imperial court now controls the sake brewing, and although it is not a monopoly, it implements a monopoly on koji, and if you want to make koji, you must first buy koji.
If you don't have the permission of the imperial court, you are not qualified to buy koji, and naturally you can't sell wine.
And even if you have the opportunity to get koji, the imperial court is very good at investigating illegal brewing, just as powerful as checking illegal salt in the middle and late Tang Dynasty.
"Aren't we just steaming the wine, why do we have to brew it ourselves."
"The cost of direct steaming is high, and the wine outside is not cheap now."
Zhang Chao explained that although buying wine directly saves links, it greatly increases the cost, and the most important thing is to do business and control costs.
Although Cheng Chumo has a better life than Cui Yan, he actually wants to get some extra money, so that he can be loose and live a chic life.
"Let's go back and talk about it, I can't get it for you now."
Meimei drank a meal of wine, and then continued to steam.
At the end of the day, there are many results.
The twenty buckets of rice wine that Li Shiji gave Zhang Chao turned into liquor.
Zhang Chao steamed into three types, one is a pot head of about 75 degrees, the second is a drinkable second pot head of about 55 degrees, and the other is alcohol distilled repeatedly with top wine.
This kind of alcohol is about 95 degrees.
Both the pot head and alcohol can be used for debridement and disinfection, and the effect of consuming alcohol is better, and it can also be used to blend wine.
As for the second pot head, it would be too wasteful to take it for sterilization, this is a good wine that can be kept for drinking.
Wounded barracks.
Li Shiji, Qin Qiong and other generals came to inspect.
Zhang Chao came over with two pots of soju, and as soon as the cork was opened, the strong aroma of the liquor immediately came to his face.
Many generals love to drink, and when they smell it, they can't help but sniff it, and their spirits are shocked.
Even a few seriously injured soldiers on the hospital bed couldn't help but get up.
Cheng Chumo brought two basins, and Zhang Chao first washed his hands that had been washed again with a 75-degree pot of wine.
Several generals stared at Zhang Chao with dead eyes.
Such a fragrant wine, such a clear wine, at first glance, it is a good wine, and it is actually used to wash your hands t1706231537: