Although she was not hungry at the moment, she compared her heart to her heart, and when she saw that everyone was like this, she put down her book and got up, and circled around her father's desk a few times.Su Zhang probably told her about compiling the bibliography, and now seeing that the paper on his table was full of various restaurant selection and classification criteria, Su Zhang had a rough idea in his heart.She leaned down and said with a small voice in Su Zhang's ear, "If Daddy doesn't go to dinner, Mother must know that Daddy is busy with official business and won't ask anyone to urge him anymore."
She would just let Chun Niang make the meal hot and hot to wait for Daddy.Mother Jin Zhi Yuye, she is waiting for you hungry, how can Daddy bear it?
”Su Zhang called her daughter to remind her, and hurriedly opened her eyes and stood up, "Oops, I forgot!"
”When he saw that there were so many people waiting outside and he didn't hear it at all, he knew that Kang Yang had been waiting for a long time, and said, "Fortunately, Yu'er reminded us, let's hurry up and find your mother!"
”Even though he said this, he couldn't take his eyes off the "Food List".Su Yu smiled again: "There is a way, is Dad willing to listen to it while eating?"
”Su Zhang has a lot of importance and respect for this daughter since the last pork banquet, and when I listen to her at this moment, I don't know what new and interesting insights she has.So while walking out, he took the opportunity to say that he was hungry for a long time and would like to hear about it.Su Yu walked behind Su Zhang, turned his head and winked at Ah Yan and the other little guys, and made a "go to eat" mouth shape.Everyone was stunned at first, they couldn't believe that the little lady actually called Du Wei for their hunger, and after reacting, they all cast extremely grateful eyes, but Su Yu had already walked away.When the father and daughter arrived, Kang Yang and Su Pu were already seated in the seat and waited for a long time.Su Pu, like Su Yu, didn't have to come to lunch, but because he accompanied his mother back from the Daxiangguo Temple in the morning, he didn't bother to go back to his yard at the moment, so he had dinner with his parents and then went back to rest.Kang Yang waited for a long time, and when he saw Su Zhang coming and sat down, his face showed no blame, but he cared softly, "But what difficulties did the errand sent to you by the official family encounter?"
”Su Zhang said with a smile: "What difficulties can I have in this matter, compared with Ji Qing and Bai Ting's errands, my errand is the most idle errand in the world, it doesn't matter!"
But the next time you see me don't come, you don't have to wait for me, you will be careful to starve your body.If it hadn't been for Yu'er reminding me today, I would have completely forgotten the hour. ”Su Yu didn't know much about the affairs of the court on weekdays, but he knew that his father was good friends with many high-ranking officials in the court, and guests often came to the door.These people are dressed in scarlet and purple, and they are all important ministers in the court, presumably Ji Qing and Bai Ting are a few of these people.When the eldest princess heard this words of concern, she didn't respond with a smile as usual, especially when she heard Su Zhang's self-deprecation and said, "This errand is the most idle errand in the world, it doesn't matter", her expression was slightly gloomy, and she didn't speak for a while.Su Pu sensed that something was wrong, and immediately changed the topic and said with a smile: "I heard that there are a few Huaiyin knives today, and Ah Kui has always liked to eat the most."
It's a pity that she didn't come today, I haven't seen her much since Yuan Xi, it's rare that we sit together like this today, it's better to send someone to call her too. ”Kang Yang looked at his son, then smiled, and said softly: "Da Lang is thoughtful. ”So he sent a maid to Su Kui's courtyard to ask for someone.Huai silver knife is actually the white fish in the Jianghuai area, its body is narrow and long, and the silver flakes are shiny and shiny, so it has the reputation of "silver knife".White fish are fierce and die when they come out of the water, so they must be freshly cooked.Su Pu also smiled, it was all his brother's concern for his sister, "I used to eat this silver knife in the early summer rainy season, but now I heard that there are people who specialize in raising this fish by Taihu Lake, and it can be eaten a few months earlier."
Presumably this is the first wave of Huaiyin knives sent to Bianjing, and Ah Kui will regret missing it. ”Su Yu said in his heart, okay, it turns out that artificial breeding is now happening.The white fish is delicious, and even if it is simply steamed in water and sprinkled with simple seasonings such as salt soybean, it has a sweet and tender taste comparable to that of crab meat.However, the silver knife is stingy, and the restaurants outside use the whole section of oil frying or chopping mud to squeeze into balls for the convenience of diners, but it loses its most rustic deliciousness.In fact, the white fish is narrow and flat, and the spines are mostly thin and soft, so even if you accidentally eat it, you can swallow it smoothly.There are also people who go to the other extreme, thinking that white fish is really valuable, and it is better to use other precious ingredients to pile it up.So the roe deer meat is mixed with surimi, stuffed into the duck breast, and the ham is steamed and eaten below, which is called the "Four Treasures", and its taste is really unimaginable.The Huaiyin knife is precious, and it must be Zhang Chunniang who is in charge of the cooking.The maid brought it up, and as soon as she lifted the lid, the aroma of wine and fish came to her face.Yuan Zicai said that white fish must be "steamed with wine" to be beautiful.Chunniang must have never read Yuan Mei's book, and even thought of the method of using wine cooking.It's easy to do, remove the scales and intestines with a silver knife, wipe the water dry with a cloth after cleaning, and put it into the steaming dish after a few shallow strokes on the back of the fish.Sprinkle the peppercorns, sand kernels and soy sauce on the fish, mix well with wine and green onions, and cook.The volatilization of alcohol can take away the fishy smell in the fish, leaving only the fresh taste.Su Yu was not hungry, but after eating a mouthful, his appetite was hooked: the fresh and tender white fish between the chopsticks has a faint taste of wine, the aroma is high, and the taste is fresh and sweet, which is really wonderful.The author has something to say: (1): Shen Kuo's "Mengxi Writings" wrote: "Southerners are salty, northerners are sweet, fish and crabs are sweetened, and the cover is convenient for northern customs."
So it's not like I'm writing the other way around, the ancient tastes of the north and the south are just the opposite of the modern ones.Some scholars have researched that the habit of northerners who like to eat salty food may have been influenced by the nomadic people who invaded the south, and the current southerners' preference for sweet food was influenced by the northerners who fled south during the Song Dynasty.In this novel, because there is no influence of Jingkang's difficulty, the eating habits of the north and south still follow the very beginning of "southerners are salty, northerners are sweet".Chapter 9 Bianjing Michelin waited for Su Yu to eat a few silver knives slowly, Su Zhang looked at Su Yu, and finally couldn't help asking, "Is Yu'er full?"
I wonder what you just said about classification?
”Su Yu thought about it for a while, and said the thoughts that were smooth while eating fish just now."
Whoever goes to the street to eat and eats in the restaurant has a wide variety of tastes, and there are all kinds of poor and happy, and it is good for Daddy to distinguish between tastes.But the poor can't afford to go to the alum building, and the rich don't want to go to the street shop, generalizing will only make Daddy's book shelved, because it has no practical value. ”Su Zhang thought about it, as if this was indeed the case, and couldn't help asking, "Then what did Yi'er say?"
”"In my opinion, Daddy might as well set a price standard for these restaurants, with two yuan per person for one meal, divided into three levels: star, month, and day.The lowest price is the star, everyone can afford to eat, eat happily; The one with the highest price is the day stall, the food is extremely fine, the belly is very fine, and the food is decent and comfortable. ”Everyone knows that Su Yu is familiar with these restaurants like her own home, and she doesn't know how many times she has been there, and she has an undoubted persuasiveness when she says this, "The most expensive restaurants in the city are only Bailu Lou and Huafeng Lou, and six yuan per person (1) for a meal is enough." ”"The price alone is just a requirement for the financial resources of the diners.So how do you choose a store?
”Su Pu listened, he had already put down his chopsticks and was interested."
The selection rules are very simple, but I'm afraid it will take some effort.In the restaurant, you should eat comfortably, which is nothing more than fresh and delicious food, clean and comfortable environment, and warm and thoughtful service.The first one is the most important, and the other two are secondary, so you might as well rate these stores with a ratio of 622.In the Xingyue Day file, it can be divided into upper, middle and lower grades according to the score, with a total of nine grades, and the approximate taste can be marked with the five-flavor method that Daddy just thought of.In this way, from the nobles of the heavens to the common people, diners from all over the world can find their favorite food in these nine gears. ”After hearing this, Su Pu couldn't help but say: "Ah Yu's method is wonderful!
”Isn't it good, this is the gourmet selection guide that Michelin has practiced for more than 100 years.Although she only sorted out a synopsis, and other more complicated and cumbersome processes, such as "review twelve times a year" and "pay attention to the pairing of wine and food", all the details were omitted, but they were completely sufficient.Su Yu took a sip of tea and said leisurely: "And I just said that in this matter, the only difficult thing is that the official family needs to allocate a batch of 'inspectors' to score for my father."
Every time the inspector goes to a restaurant to judge, he needs to sneak into the accommodation and evaluate it without concealing his identity to ensure fairness and justice. ”Su Zhang's brows furrowed slightly, and he groaned slightly, and said, "This is not difficult, it only takes me a few days to show the official family."
This book is just a few inconsequential food books, but it is also for visitors from all over the world, and those 'inspectors' only need to make insiders in the Shangshi Bureau serve as ready-made. ”Although Su Zhang said the words "irrelevant" lightly, he put a heavy stroke on Kang Yang's heart, and there was a faint sourness.Su Yu also inadvertently inquired about the past affairs of Su Zhang and Kang Yang with the mother-in-law and maidservants around him during his illness, in order to make up for the unclear places in the memory of the original body.She knew that Su Zhang was a jinshi in the first emperor, and because of his outstanding appearance and talent, he was assigned by the queen mother to the princess at that time, and now the eldest princess Kangyang.After becoming the captain of the horse, Su Yu became an upstart in a scarlet robe, and even talked with King Ning, who is now an official family, as a brother-in-law.For more than 20 years, although Kangyang was the eldest princess, raising children and serving her in-laws, she was a little arrogant, and she had a very strong relationship with Su Zhang, and everyone in Beijing was envious.But until today, more than 20 years later, all of them entered and exited the three divisions of the pavilion in the same period that they had made good friends.And Su Zhang, who is confined to the identity of a colt, in order to avoid power and suspicion, although his talent is not inferior to anyone, he cannot get close to the core of power.As a daughter who is not close to her adoptive mother's father, Su Zhen can no longer spy on how much Su Zhang's ambitions are frustrated under the peaceful life of Su Zhang and Kang Yang's loving love.But even if there is a little unwillingness and a little ambition that is difficult to raise, Su Zhang has always covered it up well.Except for the occasional scattered words that overflowed from his mouth, it seemed that he could no longer see the heroic appearance of his first appearance in Chang'an twenty years ago, pointing at Bianliang, and vowing to do something through the heavens and latitudes.But Kang Yang loves him so far, it is these scattered words, she has carefully collected them over the years, and then she is sad.That's the case at the moment.Kang Yang knew that he shouldn't suffer himself, but seeing that his husband had consumed his ambition and said sarcastic words casually, he couldn't help but feel that all this was because of the marriage at the beginning.And in the final analysis, it's all because of her identity as a princess.There was silence in the room for a moment.Everyone seemed to have read through the loneliness in the silence, and even Su Pu didn't know how to persuade him."
Daddy's not right."
Only to hear a crisp and bright voice sound, breaking the silence and loneliness of the room.Su Yu's smile was sincere and innocent, his face was ignorant of the world, and his words were sincere, "Daddy is not right, the official family handed you this "Bianjing Food List", not only is it not insignificant, but it is precisely the most important thing. ”"First, since the founding of this dynasty, the country is strong and rich, and the people live and work in peace and contentment, so that next year's celebration is not only the celebration of the Song people, but also the envoys of Liao, Khitan, Mengwu, Qiuzi, Xiaye, Xixia, Jiaozhi, Goryeo, Zhenla, Dali and other countries will bring the people to come to the pilgrimage and visit.Wherever they visit, eating and drinking are essential.Holding the "Food List" in hand, seeing that the shops in the market are sorted and classified in an orderly manner, and the people walk through it to have their own pleasure, it is natural to get a glimpse of the grand occasion of this dynasty from the middle.The ancients said, 'Governing the country is like cooking fresh', on the other hand, only if you cook such a small thing as cooking fresh, can you manage the major affairs of the world, how can your father say that the responsibilities entrusted to you by the official family are irrelevant?
”"Second, since ancient times, history has written about the generals who became kings and defeated kings, the heroes of Jin Ge Iron Horses, and the beauties who captivated the country and the city.How could anyone have remembered the plum blossom buns of Wang Lou, the sauce meatloaf of Cao Po, the fish soup of Song Wusao, the plum ginger, fragrant candy seeds, and sugar lychees of the Zhouqiao Night Market?
I thought that if this book was completed, after a thousand years, future generations would regard it as a treasure and study it carefully, not for anything else, just to get a glimpse of today's elegance and prosperity. ”The more Su Yu spoke, the brighter Su Zhang's eyes became, and even Su Pu, who was listening on the sidelines, couldn't help but show a lovesick expression.The thin winter sunlight poured into the light blue screens, with a calm temperature, reflecting on the ground like a cold spring.This light reflected on Su Yu's face, making her look cold and clear at the moment."
The turbulent landscapes and secular landscapes have their own things to write about and paint.Some people made "A Thousand Miles of Rivers and Mountains", and some people made "Qingming Riverside Map" (2), both of which are regarded as rare treasures. ”Su Yu smiled faintly, his eyes flashed like stars, and his voice was strange and unquestionably persuasive, and he said slowly: "If this book is completed, if Daddy is not a person who writes historical biography, can't he be a person who is written by historical biography?"
”Su Zhang was stunned, and the last sentence was like Lunyin Buddha's language, which stopped him on the head, making him silent for a moment.Su Pu lowered his eyes, covered the vibration in his eyes, and then raised his eyes to look at Su Yu, stroked his palms and smiled: "If anyone marries the Su family in the future, he will be really blessed." ”This time he raised his eyes, but the cold Su Yu just now was gone.She was still a small goose egg face, with a little narrowness hidden in her bright eyes, and she squeezed her eyes at him lazily.Then she turned her eyes to Kang Yang and made a joke easily, "So, if Daddy says that he is 'not important' in the future, my mother will have to ask the official family for a good copy of Daddy." ”Although Su Zhang's words were to comfort Su Zhang, they were also from the bottom of his heart.These details of life, which seemed insignificant at the time and submerged in the grand narrative of history books, were indeed rarely recorded in the heyday of the Northern Song Dynasty.In her previous life, she often read "Tokyo Menghualu", but this was made by the people of the time to commemorate after the Jin Dynasty destroyed the Song Dynasty, and the taste was very different.Therefore, Su Zhang's book is indeed very important to a foodie like her in later generations.The deep wrinkles at the corners of Su Zhang's eyes stretched, and the tired look between Shicai's eyebrows swept away.He knew that Su Yu was trying to ease the atmosphere, but strangely, her words were impeccable persuasive and seductive both intellectually and emotionally, and the comfort like a spring breeze blew away the gloom in his eyes and the melancholy on Kang Yang's face.Kang Yang looked at her husband and smiled as she continued Su Yu's words, "What Yu'er said is that I should ask the official family for a copy of you." ”Su Zhang looked at the children in front of him, as well as his wife with ardent eyes, and a little clear joy was born in his heart.What people fear most is to live in a daze and have no direction.After so many years, his hard-to-raise ambition finally has a place to sway.Su Zhang made a gesture of arching his hand and begged for mercy: "What my daughter and lady said is that it is mine or not, and I hope to forgive me, don't inform the official family." ”He already knew what to do in the future.Everyone waited for a long time, but they didn't see Su Kui coming.In order to wait for her, I had to gossip.While gossiping, Su Pu suddenly spoke, "I always feel that something has changed when I come back this time." ”Although she often has unexpected or deviant speech and demeanor, she is not as obedient and indifferent as before, which may be explained by the reason for tempering her heart after a serious injury.But today, she was able to come up with a set of exquisite and thoughtful evaluation methods between eating a handful of fish, and then easily opened the knot in her parents' hearts that had not been solved for more than 20 years in a few words, which was extremely intelligent and clear, but it was incomprehensible.When Su Yu saw Su Pu say this, the eyes of her parents also chased her to look at her, their eyes were slow, as if they had the same confusion.She knew that since she had recovered from her illness, this question had been lingering in their minds for a long time.Fortunately, Su Yu had already thought of a countermeasure, and she never expected to be fooled in front of this smart family.The author has something to say: (1): 1 tael of gold = 10 taels of silver = 10 copper coins = 10,000 copper coins.Converted by the price of rice, the consistent money is about 160 yuan today, and the six taels of silver are about 1,000 yuan today, and this per capita food standard is already relatively high among the people.
(Of course, rich people can eat more expensive.)(2): "Riverside Scene at Qingming Festival" is a painting from the period of Huizong of the Song Dynasty.From a rigorous point of view, it should not appear on this timeline in the article.But I really can't think of a picture scroll that depicts the prosperous life of citizens like it, just think that there is also a person named Zhang Zeduan on this timeline, who also painted this masterpiece through the ages.Little bug, forgive the little angel chasing more~ Chapter 10 Plum Dried Vegetable Baked Cake Su Yu said the answer made up in his heart with every word and sentence."
When I was young, I didn't know how to serve my parents and love my brothers and sisters.Not only did I love to play around, I made many mistakes, but I was ashamed to make my father and mother worry about me day and night. ”"However, during my travels, I have made a lot of knowledgeable friends and tasted a lot of food, and I have made a note of it, hoping that one day I can serve it to my parents in person.It's just that I'm not skilled and just empty talk, and I really can't do it.For example, the soup for New Year's Eve was completed with the help of Zhang, and instead of praising me for doing a good job, you should exaggerate the master's superb skills.As for the evaluation, I also heard a friend talk about it by chance, and I just wrote it down......
"She also made up this sentence for a long time, and changed it again and again in her heart before she came up with the standard answer.Now he spoke, and the room was silent for a long time.Su Yu couldn't help but panic for a while, could it be that he was too modest, and they didn't believe it?
Her voice was loud, but the more she talked about the back, the quieter it became, and her voice gradually became quieter.When she looked up, she saw a quiet and peaceful atmosphere, and all eyes of the master and servant in the room were focused on her.Su Zhang and Kang Yang's eyes were burning and shining, mixed with strong praise, relief and a touch of "I knew that my son would eventually become a great weapon, and it was not too late to see it for my father and mother", just like Jia Mother and Mrs.
Wang saw Jia Baoyu, who took the initiative to study the Four Books and Five Classics and vowed to be the top student in high school.Although Kang Yang is an adoptive mother, she is more relieved than her own father Su Zhang.Her eyes were full of emotion, and she said slowly for a long time: "Good child, good child......
It's not like I've taught you badly......"
There seemed to be a choked tone in his tone.Su Yu seemed to see three lines of black lines slowly popping up on her head - she just said a few nice words, no!
Although Su Yu felt that the eldest princess's words were a little strange, as if someone had entrusted her, she couldn't help but be slightly happy when she thought that she had been fooled by this set of answers.Su Pu, who was standing directly behind the eldest princess, had a look of "I didn't know my sister was so sharp-toothed" on his face, and Su Pu's smile couldn't help but spread out of his lips.At this time, the maid who went to invite Su Kui to come to dinner came to talk back, saying that Lady Kwai was sick and could not come to eat, and there was a faint cry in the pavilion.As soon as these words came out, Kang Yang and Su Zhang were still waiting for their daughter to come to eat, but when they heard this, they immediately stood up, and walked towards Su Kui's Pavilion, and said urgently: "Kui'er was fine a few days ago, why did she suddenly get sick?"
”The maid followed behind, her steps hurried, and replied: "After Yuan Xi, the lady came back from the palace and was unhappy, she rarely ate and drank in the past few days, and these days she is a hunger strike......
"Only Su Kui entered the palace with his parents among the three brothers and sisters of the Su family on Yuan Xi, so Su Yu and Su Pu were able to sneak out of the door to go shopping.Kang Yang suddenly turned his head and said sharply: "It's nonsense!"
Do you not know how to repay or hinder your master's actions?
”The maid in the back was afraid and ashamed, beads of sweat the size of soybeans rolled down her forehead, and explained in a trembling voice: "It's not that the slave doesn't want to report, it's that Lady Kwai doesn't allow us to tell you and Duwei, saying that if you dare to disobey, you will definitely sell us."
The lady also said......"
"What else to say!
”"Lady Kwai also reassures us that she won't be like this for long, as long as she loses weight before entering the palace next time, she will start eating......
It would be a great disrespect to her if we hindered her. ”Su Yu followed behind everyone, and it was clear that Su Kui was trying to lose weight.But Su Yu remembered that although Su Kui was not very weak and curly, she had a very healthy figure, coupled with her bright facial features, she was also a delicate and round flower.Such a beauty also has to lose weight like crazy, it seems that weight is really the first headache for all mankind.Su Yu shook his head, thinking about it, he didn't delay his feet to turn around to his Huaibi Garden, and he didn't mean to join in the fun.She hadn't taken two steps when she felt someone pull her back on the lapel.Su Yu looked back, Su Pu walked behind her, carried her clothes back and said with a smile: "Want to sneak back to Huaibi Garden?"
Your sister is sick, why don't you go and see her?
”Su Yu sighed, pretending to be helpless, "She hates me the most on weekdays, isn't it disgusting that I went?"
”Self-aware people are the loveliest people in the world.Su Pu stopped stopping her and let her go.It was night, and Ah Qiao came to deliver snacks to Su Yu at night.The weather is no longer as cold as before, and as soon as spring begins, Su Yu's appetite is better.Every night, my stomach growls.The time when she falls asleep hungry is the most difficult, so she instructed Zhang Chunniang to prepare a night snack for her, and she can sleep with peace of mind when she is full of food and warmth.Different from the graceful and plump aesthetics of the previous dynasty, this dynasty is beautiful with slender and slender, and you can know the aesthetic orientation of women when you look at Su Kui's desperate diet.But Su Yu didn't care about dieting and losing weight.First, her current youthful and energetic body doesn't seem to be fat, no matter how much she eats; Second, Su Yu has no other hobbies on weekdays, just delicious food, if he is deprived of this bit of fun, life is really boring.Su Yu pushed the red lacquer food box in front of Ah Qiao, and said with a smile: "Ah Qiao, I heard from the mother-in-law Wang in charge that today is your birthday."
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Birthday is to eat birthday soup cakes, you go to rest after eating, you don't have to guard me anymore. ”The food box delivered tonight is sumptuous, the staple food is the cake, accompanied by the plum vegetable pancake, and the scallop roasted radish as the soup.The small radish in early spring is the most fresh and sweet, and only the chicken soup and scallops are roasted together, and the different sweet taste hangs out.As for the cakes, the method is very simple, but it takes a lot of work to knead the dough.When mixing the noodles, add half of the egg and half of the water, and knead it repeatedly until it is smooth, then sprinkle flour and cut the noodles into fresh noodles, and most of the effort is spent kneading the noodles.Because of the addition of eggs, the noodles are moderately soft and hard, and can be cut very thinly, and the soup is not muddy in the pot under clear water, and you can scoop it up by boiling it slightly.The bowl in front of Ah Qiao is noodle soup, the soup in the bowl is only golden hook, cooked lard, chopped green onion, soy sauce and a few drops of sesame oil, the hot soup is poured into it, thin noodles, faint egg yellow, green shallots, it tastes tough and very soft, fresh and fragrant.On the side of the bowl lies a charred poached egg.And the bowl in front of Su Yu himself is mixed noodles, and the condiments are the same.It's just that Su Yu is delicious and spicy, and at this time the chili pepper has not yet been introduced, so the crushed pepper and Sichuan pepper are put in the bowl to take its spicy and stimulating taste, and if you take the soup to wash away, it is not fragrant.After dry mixing, each noodle is wrapped in fine chopped Sichuan pepper, which is different from fresh and spicy.Whether it is a restaurant outside or a chef in the princess's mansion, people often like to cook soup cakes and vegetable paste and meat soup together, although the taste is not bad, but eating too much makes Su Yu miss the benefits of refreshing noodles such as Yangchun noodles and cabbage and egg soup noodles.Today, when I ate this Yangchun noodle, I took a hot bite and felt comfortable all over.Ah Qiao is a native of Yuezhou, and Yuezhou people love to eat dried plum vegetables.Thousands of years later, the great writer of Yuezhou still repeatedly wrote about the dried vegetables in his hometown in his family letters and novels, "black steamed dried vegetables and pine yellow rice, hot and fluffy and smoking", and reading Chinese textbooks can also make people hungry.(1) Su Yu pushed a plate of dried plum and vegetable dregs to Ah Qiao's eyes, full of anticipation, "Taste it!"
”The baked cakes that Chunniang reproduced according to her method are really similar to those she had eaten in her previous life, but they are more exquisite.The round cake is the size of a bowl, the dough is thin and soft and multi-layered, sprinkled with black and white sesame seeds, and salt-and-pepper flavor.Because a layer of puff pastry is added to the dough when rolling the cake, it is baked on the wall of the oven, and there are several layers of puff pastry in the soft dough, and the lips and teeth are repeated between flexibility and crispiness after one bite.The filling of the cake is lard residue, plum vegetables, plus a little fresh sugar, salty, sweet and sweet, rich aroma.The little maid in front of her covered her mouth in disbelief, the heat of the noodle soup and the aroma of the baked cakes surrounded her, and her eyes quickly gathered a large mist, "Little lady, no one has ever given me a birthday......
Su Yu is used to not comforting people, seeing Ah Qiao's tears rolling in her eyes, she felt funny and afraid that she would really cry, so she pulled her to sit down, "Eat, eat, eat, there was no before, and now there is no one?"
These are what I asked Chun Niang to make according to the taste of your hometown, do you think it tastes good?
”The poached egg was fried to a crispy edge, and when you bite into it, it makes a clicking sound, and your tongue immediately touches the yolk that is full of soup.Ah Qiao took another bite of noodles, took another bite of the cake, and then widened his eyes: It's so delicious, it's so delicious that his eyebrows are about to fall off!
She was really hungry, she didn't care about talking, and she didn't care about the etiquette between the master and servant, she picked up the bowl of hula and drank noodles with one hand, and munched on the baked bread with the other hand, and she actually sweated in the cold night.As she ate, the little maid's tears fell into the soup bowl that was about to reach the bottom, fluttering one by one."
I miss my mother......
I remember that before I went to Bianjing, my mother filled me with a bag full of plum dried vegetables and baked cakes, so much, so much that it seemed that I couldn't eat them all in my life.I was too heavy to take with me, so A-Niang secretly stuffed it into my baggage.But so many baked cakes were eaten before they arrived in Bianjing......
Later, I never saw my mother again......"
Su Yu silently handed over the handkerchief, she didn't know how to comfort Ah Qiao.At least when Ah Qiao returned to Yuezhou, she could still see her mother again, but she couldn't go back.When he was almost finished, Ah Qiao slowed down and wiped away his tears.The round-faced little maid blushed, as if she felt that she had eaten too much, and she had eaten Su Yu's share, and at this time, she couldn't stand her if she didn't contribute something to repay her master.She suddenly looked up as if she remembered something, and her small mouth was oily, shiny, flashing with gossip, and said, "Little lady, do you know why Lady Kwai is crying today?"
”Su Yu naturally didn't know, she had always known very little about what was going on in this huge princess's mansion.One is because everyone knows her withdrawn and difficult personality, so naturally she will not touch the tiger's buttocks; Second, she is not very interested in the intrigue that happened in the big mansion of Gaomen Mansion, and she does not have the ambition of the house fight, so some things can be avoided if you can avoid them, and if you can not know, you don't know.Through the invincible noble lady in the text, let others go, she can keep her own small days of eating, drinking, and eating melon seeds.Su Yu picked up the biscuit, broke a small piece and put it in his mouth.She was about to say that she didn't know and didn't want to know, but Ah Qiao was already excited to open her mouth, and directly threw out a big gossip, "It turns out that Lady Kwai is hurt by love!"
”"Oh?"
Su Yu's eyes lit up, and he immediately put down the baked cake in his hand, "Let's hear it." ”Everyone has the heart of gossip.And Su Yu, as a qualified melon-eating masses, is huge.She's not interested in house fighting, but she's particularly interested in listening to other people's gossip."
Ah Xi, who is in the same room with me, is the maid of Lady Kwai Niangzi, listen to Ah Xi say," Ah Qiao's voice was also full of joy and excitement of eating big melons, "Lady Kwai likes the king of Jian'an County!"
”The author has something to say: (1): Actually, it is Mr.
Lu Xun.The article cited in the article is "The Storm" ("The Scream" collection).For example, in a letter to his mother in 35, he wrote, "The dried vegetables are very delicious, and the children love to eat them......".Chapter 11 Weight Loss Sangluo Tea Su Kui was lying in front of the bronze mirror, and when he raised his eyes, he saw his emaciated but sallow and puffy face in the mirror, and the tears on it were staggered, and he looked even more haggard.Her former plump forearms withered, and she had a shallow pit in her arm on the dressing table, but she couldn't recover for a long time.Su Zhang and Su Pu wanted to step forward to comfort Su Kui, but they were swept by Kang Yang's eyes and stopped.Kang Yang stood behind Su Kui, but he didn't comfort his daughter first.She had a stern face, and was questioning Su Kui's personal maid Ah Xi, why the lady suddenly had such a diet.The iron-blooded side of the royal family is shown in the frosty expression of the eldest princess: before figuring out why Su Kui is like this, any comfort is cheap sympathy, and it can't solve any problems, so it's better not to say it.Ah Xi had always been afraid of the majesty of the eldest princess, and now she was questioned by her personally, so she hurriedly knelt down and replied like a grain, "Before Yuan Xi, the slave entered the palace with the princess, the concubine and the Aoi lady, the lady is fine, everything is normal."
Later, one day, when Lady Kwai was greeting the Queen Mother, she happened to meet ......"
"Don't say it!"
”Su Kui knew what Ah Xi was going to say, and his anger burned all over his heart, but he didn't eat and had no strength, and his voice was like an angry mosquito fly.A jade scratch smashed over and smashed on Ah Xi's forehead, Ah Xi didn't dare to dodge, and he was forced to suffer.Kang Yang's face was calm and waveless, his voice was flat, and he spit out a word lightly, "Say." ”"Yes."
Ah Xi chose to obey Kang Yang's order, and his head lowered even more.Ah Xi said: "The lady met the king of Jian'an County.The newly acquired Liu Ji by the county king's side was originally the inner man in front of the queen mother, and it was this time that the county king brought this concubine to meet the queen mother's thanks.When the king of Jian'an saw the lady, he greeted him with a smile, "Ah Kui is so complex, she looks more and more plump, she really has the attitude of Concubine Yang."
The lady looked at the county king, and then looked at the cowardly Liu Ji, but she didn't say anything at the time, but after leaving the Funing Palace, she bowed her head and said nothing.When he returned to his residence, the servant saw that the lady was full of tears, and only said for a while, 'There is no need to prepare food tonight'. ”Although Ah Xi restrained his voice, he spoke in a colorful manner, and the tone of the voice of the king of Jian'an was three or four points like that, and everyone immediately understood what was going on.Even if the king of Jian'an just said it casually, Su Kui has always wanted to save face, and her sweetheart said that she was rich in front of outsiders, so it was inevitable that it would be difficult to step down.It's just that Su Kui was not originally a demure and tolerant character, but this time he actually endured it back, which is surprising.Ah Xi said again: "When I returned to the princess's mansion, the lady rarely ate and ate, and her body became thinner and thinner, but her hands and face became swollen.After February, there is the Spring Ploughing Festival and the Spring Festival, according to the reason, all the royal relatives have to enter the palace to watch, and it is inevitable that they will meet the king of Jian'an County again, so the lady will be sad and cry every time she looks in the mirror......"