After Su Yu woke up once, he found that he had crossed over to become the second daughter of the eldest princess, a famous female lady in Bianliang City. She shuttled through the spring dawn in Jinchi and the night rain in Bianjing, leaving her footprints among the embroidered households in Zhumen. The eldest princess said to Su Zhang: "Why does my daughter know how to eat so well? And Su Pu asked her sister suspiciously: "Why are you always so able to eat?" In the face of today's concern, he comforted: "Don't panic, it doesn't matter if you love to play, your uncle will choose the best man in the dynasty to be your husband." ” Against this backdrop, a variety of delicacies such as honey-fried cherries, oven-baked crispy bones, and drunken peach blossoms have appeared. Su Yu was sipping an agarwood drink under the lamp, and his eyes fell on Lang Jun beside him. Xue Ke asked lightly, "What are you looking at?" Su Yu smiled and said, "I see that my husband is beautiful and delicious, so I ate an extra bowl tonight." ” This is a slow-burning ancient food romance novel, showing a story full of fun and warmth by depicting a variety of delicate and delicious foods and the interaction between characters.