Although it slowed down, the amount of money that was put into the mouth was not less at all.I don't know what method of keeping the meal is warm, and the duck slices are hot when they are delivered, and they are still a little hot in their hands.This roasted duck (1) is well roasted and sliced, and each slice has skin, oil and meat on it.Holding a cut sesame pancake in one hand, the biscuit is delicate, and the two layers of crispy skin are separated when you pinch it in, becoming a small pocket.With the other hand, methodically coat the inside of the crust with a brown pasta and top a handful of shredded green onions, a few cucumbers, and oily slices of roasted duck.The small pockets are full, and then you bite down with a big whimper - the crispy thin duck skin is attached to the tender and juicy duck meat, and the same crispy but flexible and yellowish sesame cakes, sandwiched with cucumber and green onion sweet pasta sauce create a complex and harmonious taste in the mouth.First of all, the tempting fat aroma and nasal green onion aroma in the duck meat are just a small wisp, all the way from the nose to the back of the head.The long sweet aroma of green onion and meat is followed by the crisp and refreshing fragrance of cucumber shreds, and the softness and toughness of the dough cake, which complement each other between the lips and teeth, bringing out the oily aroma of duck meat, and dissolving the fatiness of duck fat, and there is a faint sesame fragrance in the final aftertaste.So blissful!
Su Yu didn't say a word, and ate seven or eight small cakes in a row.Wu Jieyu looked at Su Yu with a gentle smile, "Junjun eats so deliciously, I can see that I am also hungry." ”When it comes to eating, Su Yu was also half a professional in his previous life, so he was not polite at this time, and swallowed the last half of the cake before slowly saying, "Jieyu might as well use a little as well." ”Filled with carbohydrates and fats, the feeling of steadiness in my stomach gradually returned.So Su Yu was in the mood again and slowly tasted other food.She took a piece of shiny golden duck skin, dipped it in fine sugar, and put it in her mouth.Crispy, crispy and hot duck skin with a little charcoal fire, dipped in sugar, the hot fat will quickly melt part of the sugar, charcoal fire, caramel flavor, fat and oil aroma, and the sweetness of unmelted sugar mixed together, the tip of the tongue a little harder, the crispy hot duck skin will completely melt in the mouth, sweet and silky flow into the throat, not greasy at all."
Hmm, it's delicious!"
Not only is it delicious, the combination of meat and sugar is like magic, and it is simply one of the most addictive flavors of happiness.Sweet and sour roasted pork ribs, sweet and sour lychee meat, sweet roasted white made of brown sugar glutinous rice, roasted goose with plum sauce......
Even the simplest roast duck skin dipped in sugar, without adding anything, is an extremely happy existence.The chef who served the food on the side was the palace people around him, who had served the nobles in the palace for many years, but he had never seen such a strange way of eating.When she saw Su Yu eating deliciously, she couldn't help but be curious, and laughed in a low voice: "Junjun's way of eating is so strange, I haven't seen it before." ”Wu Jieyu was drinking duck soup.Because she had eaten supper with Su Yu before, she knew that Su Yu had a lot of research on the way of eating, and she must have such a strange way of eating, so she asked: "This way of eating duck skin dipped in sugar is fresh and interesting, I haven't seen it, and I don't know what it tastes like?"
Aren't you tired?
”Su Yu smiled: "Lady, why don't you take a piece and taste it." ”Wu Jieyu really believed in Su Yu's taste very much, and did not hesitate when she heard this, so she gave it a try.As soon as she entered the mouth, the surprise lit up Concubine Wu's eyes, and she nodded: "Well, it's really sweet, this white sugar can actually relieve greasy!"
”Su Yu pursed his lips and smiled, this reaction was exactly the same as his own experience when he went to Beijing to eat authentic roast duck for the first time in his previous life.Su Yu smiled: "The lady doesn't know, there are many ways to eat this roasted duck, and duck skin dipped in sugar is just one of them."
It's a pity that there are no lotus leaf pancakes now, otherwise there are more ways to eat them. ”Although I know that lotus leaf cake and sesame shortbread are good matches for roast duck, once Su Yu accidentally watched an old movie on the Internet, in addition to the plot, the most impressive thing was the clip of the actress eating roast duck with lotus leaf cake.In the movie, as soon as the person on the other side speaks, the calm on the actress's face begins to crumble like the ice cracking.The actress didn't say anything, she just quietly and slowly picked up a piece of lotus leaf cake, sandwiched the meat, put green onions, put cucumbers, dipping sauce, wrapped, and eaten.Repeat, eat.The movements are done in one go, faster and faster, from chewing slowly to swallowing in large gulps, and finally without chewing, almost forced into their own mouths.She didn't say a word, eating, her eyes were red, tears first swirled in her eyes, turned twice, rolled down one by one, and finally looked up, her pale face was full of tears, tearing her heart into silence.(2) Maybe the actress acted too well, and her emotions were all in the lotus leaf cake wrapped in roast duck slices, since watching that movie, in Su Yu's heart, the lotus leaf cake surpassed the status of sesame shortbread and became the lady of the roast duck."
This pancake was also available before, and it was similar to the spring pancake eaten in spring.It's just that the official family felt that the pancake was too soft and lost its crispiness, so he ordered someone to change it. ”Wu Jieyu said again, "You can try this duck tongue soup stewed with radish, it is most comfortable to drink hot soup on a snowy day." ”Add a little tangerine peel to the duck soup, stew it to be clear and mellow, hot and light white, drink it in one sip, it is very thick and fresh.The white radish after frosting is the most delicious, peel off the skin and cut into pieces and boil, there is a lot of water, crispy, and the stewed soup also has a faint sweet taste.Most of the duck tongues eaten by Su Yu in his previous life were marinated and fried in a pot with spices such as chili, star anise, bay leaves, and ginger, or smoked with cypress branches, peanut shells, walnut shells, etc., which became elastic and tough after losing water, and the taste was rich and salty.Because it is hard to chew, it is best to drink with alcohol.The duck tongue boiled in this duck soup has a different taste, soft and glutinous, and extraordinarily tender.Once upon a time, Su Yu read a book and saw Zhang Ailing describe eating "duck tongue in soup", which is very similar to "the feeling of kissing between men and women", and I really can't imagine it.Now when I eat the duck tongue stewed in this soup, I suddenly somehow think of the kiss on the night of the Mid-Autumn Festival, and the moment when the lips and teeth touch softly, it has a ecstasy taste, and it will be clear when I get there.Su Yu took another sip of soup, and his stomach was full and warm, so unpleasant.As soon as people are full and energetic, their interest is high, and the way to eat this duck soup is idle with Wu Jieyu."
In fact, lotus leaf cakes can not only be used to wrap duck meat, but also can be made into roast duck shredded stew."
Su Yu picked up a watery cucumber strip, took a bite, crispy, and then said: "The lotus leaf cake that can't be eaten is cut into thin strips, put it on the fence and soak it with boiling duck soup, put it into a bowl after it is soft, mix it with some duck soup, and then put some shreds of roasted duck and chopped green onions."
This lotus leaf cake is more refreshing and strong than the slippery noodles and dumplings, and it is delicious when it absorbs the soup. ”This method is the favorite of Peking Opera master Mei Lanfang, Su Yu tried it several times in his previous life, and it was really delicious.More often than not, I was hungry and didn't bother to cook such a delicate meal, so I bought a roast duck rack with meat removed when I passed by a roast duck stall on the way to work.Go home and pour boiling water into the pot, which is as much as the amount of water that is not more than the duck rack, and boil it over high heat to make a thick white soup, and then add cabbage, tofu, mushrooms and soaked vermicelli.When cooked, remove from the heat.Put the thick white soup and vermicelli tofu vegetables into a big bowl, sprinkle some green onions and celery, add some white pepper and red millet pepper rings, and add a spoonful of fried pepper oil.Open your belly, snort, and drink it, the taste is five or six points similar to Master Mei's favorite roast duck shredded risotto.Although the people of the Eastern Palace were tight-lipped at the request of Wang Xuantong, the news that Su Yu was punished by the Queen Mother to kneel and faint still spread to the Fuyun Pavilion.Kang Yang rested early, and the palace people didn't dare to wake her up because of this incident, so they only planned to wait for her to wake up in the Ming Dynasty before telling her about it.When Su Kui heard about this in the Fuyun Pavilion, he didn't freshen up, and he didn't feel sleepy at the moment, so he simply took his maid to Huining Hall to have a look in the name of appreciating the snow.Su Kui couldn't tell what mentality he was holding.It's no secret that she doesn't like Su Yu.is not only because Su Yu dragged herself into the water when she was a child, but also because after Su Yu woke up from the horse fall case, she seemed to be a different person, coaxing her father and brother to speak for her as if they were evil - this is even more annoying than her previous unruly appearance.But let's go to see Su Yu's weak and miserable appearance after being punished and kneeling, she has six or seven points of heart, and it is not entirely.Best......
It's best if Su Yu is unlucky and let her come to the rescue, Su Yu owes her this love, so she will always be inferior to herself.When Su Kui thought about it, the corners of her lips rose happily, and her steps couldn't help but become brisk, as if she really saw Su Kui crying miserably and begging herself to save her.All the way to the side pavilion of Huining Palace, there are two red sandalwood palace lamps at the door, and the light shines warmly.But there was no gloomy and misty scene she imagined."
The duck rack is also delicious when roasted on an open fire, sprinkle a little salt, and sprinkle more cumin and pepper to burn it!"
The voice of the person in the room was as crisp as a pearl, full of energy, and there was a smile in the conversation, "......
If Jieyu likes to eat salty and glutinous flavors, why not ask the small kitchen to try to make eight-treasure duck.Put glutinous rice, diced ham, shiitake mushrooms, open ocean, lotus seeds, bamboo shoots, seeds, ginkgo seeds, etc., add Shao wine, a little soy sauce and stew in a casserole until ripe......
Don't use a knife, just use chopsticks to slash, and the duck meat is crispy and deboned.The glutinous rice in it is the best, you have to dig it with a small spoon and eat it......"
Su Kui couldn't listen anymore, so he pushed open the door of the warm pavilion and said sharply: "Su Yu!
You're so bold!
The whole palace is strictly observing the fast for the birthday of the Queen Mother, you are talking about meat and five hats here, haven't you been punished enough by the Queen Mother today?
”Su Yu was wearing a small blue shirt today, and when she talked to Wu Jieyu, she was relaxed and comfortable, and her hands were comfortably in the sleeves of the silver-red entwined flowers.Seeing Su Kui suddenly break in, Su Yu was surprised for a moment, and then changed his mind, thinking that the news of his bad luck had spread all over Yanfu Garden at this time, and it was strange that Su Kui didn't come to see it.So he was not surprised, Su Yu only glanced at Su Kui, and said with a smile: "I'm not Bajie, why can't I think about three meat and five hates?"
”"What Bajie ......?"
Su Kui was stunned.She missed the blow, but was confused by Su Yu's unhurried and calm attitude.What is important for picking quarrels and provoking troubles is that he is as imposing as a rainbow, so stunned, his momentum suddenly decreased."
Well, I didn't just talk about it, I ate it."
Su Yu pointed to the scraps on the table, and the arc of his lips that seemed to be smiling or not smiling became more and more wide: "Sister is hungry, do you want to sit down and eat some together?"
”"You, you......
You're so daring......
Don't you be afraid that I will tell the Queen Mother ......
Ming'er" Su Yu said leisurely: "You go."
It's just a pity......
"What a pity?!
”Su Kui simply raised his eyebrows."
This roasted duck is juicy, and the duck soup is also sweet and delicious, my sister can't taste it, and my sister is very sorry."
Su Yu said slowly.Su Kui was angry and took a step back.Seeing that the palace people around him did not have the slightest look of fear, they were completely stunned by the spirit of the people in this Ning Hall who were not afraid of death, bit their lips and stared at Su Yu's beard, and left with their sleeves brushed away.Su Yu got up leisurely and touched his well-fed little belly, as long as someone supported him.The author has something to say: Su Yu: Weak and helpless, but he can eat and be scared.———————— (1) Burning duck: 燠, the same sound as "jade".This dish is described in "Tokyo Menghualu", and the cooking method of the roasted duck is similar to the current roast duck in the oven.In ancient times, there was no word for "roast", and the practice of "burning" was similar to stewing.(2): The movie is "No Thieves in the World", and the actress is Liu Ruoying.Chapter 54 Don't mess with the clothes Three days after the Dressing Festival, the clan and the wife leave the palace.When Sheng Che Yuan left Yanfu Garden, it was dusk when the palace gate was about to close.Su Yu opened the curtain and looked out, the rain and snow had stopped, the air was cold, and the slanting glow of the western sky was extremely low.It seems that it is rare to see such brilliant colors in cold weather.From a little crimson sunset, it is said that the remnant sun is like blood, but in fact it is just like the sweetest bite in the middle of the watermelon.The surrounding mountains are grape purple, and the outward color has become soft rose and peacock gold, and the vast clouds fly obliquely, shaped like herons going west in the sunset, and the earth is dyed and enveloped the entire Bianjing City.When all the women came out of the chariot fish house, the palace gate of Yanfu Garden was closed heavily.In the glow, the forbidden palace building was lit up early, and the glory and quiet beauty were as beautiful as in the painting.Then, as the car jolted, the picture gradually faded away from her.Whether it is for the original body or for himself, Imagami is an impeccable and good father.He followed his promise and let his daughter leave the palace calmly and lovingly, without changing everything about the status quo.Su Yu's chariot is still after Kangyang's chariot, and compared with the time when he came, everything seems to have not changed.But even if he got out of the royal street, there was still no one behind him who dared to overtake Su Yu's chariot.The women and daughters who entered the palace this time seemed to have reached a strange and harmonious agreement, and they were more respectful to the Chaoyang Junjun who they were secretly unconvinced in the past.This is naturally the secret meaning of the present.But Su Yu didn't know this.She only felt that the road was exceptionally smooth today, and the chariot quickly drove out of the gate.Xue Ke rode a horse and waited outside the gate.It seemed that they had been waiting for a long time, and in the cold wind, the knuckles of the fingers that were holding the bridles were already slightly red, and even the silver-maned horses under the seat were impatiently digging the ground with their front hooves because of the long wait.And the man on the horse never showed any impatience.He was dressed in a dark color, with a calm and calm side face.Occasionally, the wind came, slightly blowing a corner of the big man, but his back was not shrunk by the cold wind, it was still as straight as a crane forest and jade dew, and the rocks were like pines.Before the chariot arrived at the city gate, Su Yu saw Xue Ke from the corner of the curtain that was blown by the wind.I don't know why, she was very happy when she saw Xue Ke, threw down the hand stove, and wanted to poke half of her body out of the car so that he could see herself.Afraid that Xue Ke would not be able to see himself through the incense cars and BMWs coming and going, and the bead curtains and green curtains, Su Ke stretched out a hand and shook it vigorously, "I'm here!"
”As soon as he screamed, Su Yu felt a little stupid.I don't know how to call people's names, how can he hear himself from both ends of such a noisy city gate.Xue Ke turned his head, and with such a vague sound, his gaze accurately caught her.He led the horse to her car, leaned down slightly, and stared at her with a faint smile in his eyes, "Now we can go home." ”These words were very ordinary, and others didn't seem to have a reason to hear them, but Su Yu's cheeks turned red.Remembering that night in the palace, she was probably bewitched by his beauty, and she wanted to look down his neck even more.People are wearing public robes seriously, but she didn't see it, so she asked "When are we going home?"
What to do when she went home, she didn't say, thinking he didn't understand.But now listening to his tone, it doesn't seem that he doesn't understand......
He didn't explain it.Her heart was like a thin window of white paper, and his fingers were lightly pressed against the outside, so that people could see the shadow, but not break it.Su Yu was embarrassed to look at him, and his temper became small, quite annoyed and angry.She shrank back, sat back in the car, picked up her small hand stove and hugged it, bowed her head angrily and said, "Don't go back, I'll stay in the car tonight." ”The words are very hard, but the voice is thin, not much bigger than a gnat, so it seems very unconfident.The person outside the car actually followed her words, and his voice was as clear as a golden stone, "The car is stuffy, and if you stay overnight, I'm afraid I want to go home even more." ”He said the word "home" so lightly that it was impossible to tell whether it was his concern or a joke.Originally, it was indeed a light matter, but when he said this, Su Yu couldn't help but think about it.This usually sparse and intolerant person, if there is even the slightest hint of narrowness, makes her embarrassed and her face is hotter than a small hand stove - I can't think about what will happen after I go home.Su Yu's heart was horizontal, pursed his lips, opened the curtain, and did not need the coachman to put down the embroidered stool on his feet, he simply jumped off the ox cart, raised his eyes and smiled brightly, "This car is really stuffy, since Lang Jun has ridden a horse, it is better to let me sit also and breathe through the wind." ”Although this is the step she found for herself, it is also true.She hadn't ridden since she fell off her horse.In addition, I have been lazy in the past few months, and I have stayed in the Jinshui Mansion for a long time, and then I went to Yanfu Garden, like a bird flying from one exquisite residence to another more exquisite residence.After the snow, the sky is exceptionally clear.In winter, the days are short, and the sunset is sinking, but it's still early.The beautiful sunset revealed the last rays of early winter sunlight today, thin but beautiful, lazily shining on the cars, horses and pedestrians along the road, gilding everything in light gold.This was to walk along the Jinshui River, and Su Yu was satisfied.I thought that Xue Ke would not agree to his request.When he heard this, he really hesitated slightly.But seeing her expectant look, Ying Ying was like water, and after thinking about it, he bent down and stretched out his arms, grabbed her waist and carried her to the saddle in front of him.Immediately, it was naturally no warmer than in the chariot, and the air was fresh, dry and cold.Su Yu was petite, shrunk in Xue Ke's warm big body, and only the upper half of his face was exposed.If you retract it a little more, the oncoming person can't see that there is still someone hidden in Xue Ke's arms.She was afraid of the cold, especially not enough, and pressed her back against his chest.Moving left and right, adjusting to it, she felt warm and comfortable, she turned her head slightly, and flattered her: "Xue Ke, your horse is really good riding."
Compared to you, I'm really a small thing. ”Su Yu's fart was sincere, and there was a reason: she noticed that Xue Ke did not control the reins with both hands, but protected her with his right hand and led the bridle with his left hand, and the horse still walked extremely steadily.With his character, this would never have been the case if his left hand had not been great.The original riding skills in my memory have been carefully □□ by the jockey in the princess's mansion, and they are already very good among women, but compared with Xue Ke who is one-handed at the moment, there is still a big gap - just in terms of the subtle subsection of the bumpy feeling on the horse, it is already far from the difference.However, even if Xue Ke's old injuries were healed, and the two are now able to talk about the relationship between the two of them freely, Su Ke is still a little cautious: if she finds out that he is a little displeased, she will immediately shut up.She had her own little calculations in her mind, so she didn't realize that the writhing in the big hole just now made the whole chest behind her stiffen.The person behind him was silent, and his breathing seemed to be getting heavier.Su Yu panicked in his heart, and his heart sank heavily.It's over, it's really a mistake.Xue Ke's breath gently brushed on her ears, inexplicably warmed up.The hotter it gets, the more panicked she becomes.He walked a short distance, and the crowd thinned out, and the clouds on the western horizon also dimmed halfway, becoming more and more empty and silent.Su Yu couldn't help it, turned half of his body, looked up at him, and apologized in a small voice aggrievedly, "I'm sorry, it's me who is not good, I know that I was sorry for you back then, and I talk nonsense......"
Xue Ke lowered his eyes to look at her, answered the question, and said softly: "Don't move." ”"What......
Didn't you get angry just now?
”Su Yu was a little confused.Before she could react, Xue Keshi's arm that was protecting her waist suddenly tightened.He pulled up the wide hood behind him, and with it came his burning kiss.He is naturally intelligent, and even when it comes to kissing, he knows how to teach himself.He gently traced the shape of her soft lips, seducingly made her tilt her head and open her mouth, and then gently and infatuated with the sweet breath of her lips.All around him was the scent of clean soap, with a warm astringency.She was already petite, weak in the crook of his arm, fascinated and irresistible.At the time of the transition between day and night, the two kissed silently.In the distance, there were pedestrians, cars and horses passing by the river, and there was a beautiful horse with a silver mane parked on the bank of the Jinshui River.Occasionally, a heron flying south stopped on the surface of the water, and then flew away quietly, and immediately the tall man in the hood had his back to the road, but stayed for a long time.·“ A little dizzy, and a little hungry. ”No wonder people say kissing burns calories.Su Yu whispered a speech.Her cheeks were as bright as roses, but in order to hide the shyness of crimson, she sank herself into a big scarlet, revealing only a pair of large eyes that were slightly curved, like a little fox that had stolen honey.Xue Ke lowered his eyes to look at her, and chuckled and made his chest shake slightly."
Then go home."
As soon as Su Yu heard "go home", it automatically changed to something else in his mind.Originally, he was instigated by a thief but not a thief, but now he couldn't stand the slightest teasing, so he hurriedly shook Xue Ke's hand, "But I'm hungry now, and it will take two quarters of an hour to go back from here." ”Xue Ke was concerned about Su Yu's illness that he couldn't starve, he thought for a while, and said, "There is a foot shop near here, which is also clean."
It's just that there are not many choices of vegetables, only pickles, tofu and pork, are you willing to go?
Free novels bring you joy and joy ---> storyskyline.net
”Su Yu was really hungry, the kind of hunger that tasted good at everything, secondly, she didn't expect Xue Ke to really take her to find food, and thirdly, she heard that even Xue Ke, who had always had a slight cleanliness habit, said that this small shop was clean, and she couldn't help but be curious, so she hurriedly nodded like a chicken pecking rice: "Yes, yes." ”Chapter 55 The farmer's wine shop is not far from the Jinshui River, a small one, three huts, diagonally inserted on the side of the Sangma Ancient Road.The blue and white cloth outside the courtyard is tall, and the words "wine" and "rice" are simply written.Thorns are woven into a fence to separate the small courtyard, and two yellow rice wine urns in front of the chai door replace the children as a solicitation.There is also a row of black and red salted fish, bacon, and cured chicken under the eaves of the side shade, which are neatly dried according to the size, and are neatly hung in different categories, which is a bit of "Mo Xiao Farmhouse Wax Wine is muddy, and the guests are full of chickens and porpoises in the harvest year".The white smoke rose from the backyard, and the smell of fireworks and the smell of food made people's appetites move from afar.Surprisingly, there is no shortage of gorgeous chariots and tall horses around this small foot shop, which is a bit of the feeling of the Internet celebrity fly restaurant that Su Yu had eaten in his previous life - the small bicycle and the McLaren Bentley stopped side by side at the entrance of the small restaurant, and entered the store, regardless of whether there is money or not, it all depends on the number, and everyone is equal.Picking up the green cloth curtain, the white bench and low table were clean, and there was not a trace of oil star.There is a brazier under each table, which is warm.There was only one child in the store who greeted him, and he was not very old.Su Yu asked if there was anything to eat in the store?
Tong Er said: "Today's meat is only boiled pork, and there are also cured meat outside.Today, there are not many vegetables from the nearby vegetable garden, only tofu and a few dried vegetables. ”It turned out that there was a small temple attached to Daexiangkokuji Temple next to this foot shop.Although the temple is a branch of the famous treasure temple, it is specially used to see the vegetable garden for Xiangguo Temple, which is quite similar to the vegetable garden guarded by Lu Zhishen back then.The daily vegetables in the vegetable garden are sent to Xiangguo Temple, and the more are sold to the surrounding people, and there are few fresh vegetables in winter, so they eat more dried vegetables in autumn.Su Yu was also casual, and had an inexplicable confidence in this kind of small shop that didn't give a menu, so he smiled at Tong'er and said, "Then I want two bowls of wine first."
The dish needs to be boiled meat, steamed cured meat, burned tofu, and two bowls of rice. ”Tong Er was thoughtful and asked, "Can you eat spicy food?"
”got Su Yu's affirmative answer, so he went to the backyard kitchen.Seeing that the guests sitting next to him were both peddlers and pawns, as well as Jia gentry and nobles, all of whom were eating deliciously, Su Yu rubbed his hands, "I'm looking forward to it!"
”She smiled at Xue Ke: "It's really good here, I didn't expect you to have a private restaurant." ”Xue Ke smiled, where is his private collection here.It was just a foot shop that Zhao Ruozhuo found by mistake when he was doing the move.Except for a few people in Taixue, all of them are poor, and if they want to make a tooth sacrifice, they can't go to the main restaurant.Once Zhao Ruozhuo accidentally met this store, and later pulled him to come a few times.Tong'er took the pot and sifted two bowls of turbid green wine, and the two drank it shallowly, which meant something like "green ant new brewing wine, red clay small stove".There was a woman in the backyard singing a tune, accompanied by the sound of running water, and the singing was refreshing and crisp, without timidity."
Mix black plum and green apricot vinegar, sour and sour.Rock sugar, white sugar, and candied fruit make it sweeter.The root of mountain beans is bitter, and the rhubarb cork and coptis are bitter.Ginger spicy Qin pepper, pepper single head garlic, spicy is really full......
The negative lover is not as good as before, leaving the female Chanjuan.I've eaten all the ups and downs for you, and it's just a big plate.I think I shouldn't have mistaken the righteous man at the beginning, and regretting it was in vain......
"Su Yu was in a good mood, and gently patted the table with his hand to play accompaniment, vulgar is elegant, and it is worth coming for this free bright little song.Everyone ordered the same dishes, so they served quickly.The red and bright spicy tofu is covered with a layer of oil, fragrant and hot; The cured meat is cut into small pieces, and the taro noodles are steamed in the pot underneath, which is original.The salty and umami flavor unique to lap-mei wafts in, and the fragrance is attractive.The white meat slices are firm and thin, and a piece can be carried through the light shadow with chopsticks, and the water is not poured on it, and it is served with a clay pottery plate.The soup is dried bamboo shoots and pickle soup, which is self-dried in the vegetable garden, and only fried with oil, salt and sugar, and the soup is very delicious.The rice is half-cooked and then cooked on a steamer, and is slightly yellow and fluffy, and extra juicy.The two bowls of rice are hot and sharp, and there is no discount at all.This boiled tofu is boiled tofu, which is a bit of the meaning of mapo tofu in later generations.When the semi-fat and lean minced meat is stirred in the pan to make oil, and when the meat is fried to a crisp brown, then add bean paste, green onion and ginger, rice wine, salt and water to make a red soup.Wait for the soup to boil and thicken, then push in the tofu block, simmer, and then sprinkle the Sichuan pepper before the pot, it is hot and numb, and a mouthful of tofu is eager to send down three mouthfuls of rice.In "Water Margin", Dai Zong, who doesn't eat meat, eats this dish in Zhu Gui's wine shop.Because of the low price of tofu, the heavy taste and the ability to eat, even the heroes of Liangshan like it very much.Su Yu sighed while eating, but unfortunately he couldn't eat cows in this dynasty.Otherwise, if you boil tofu with fried crispy beef cubes, there will be a milky fragrance, which is especially wonderful.Su Yu especially likes to eat tofu, and when he was a child, he couldn't eat tofu when he read a book and saw the protagonist eat tofu.What is particularly impressive is the content in the textbook, for example, Xiao Hong wrote that Northeast people eat "tofu cut into some green chili rings, dip them in chili oil, mix with sauce and shallots, and waste two more bowls of bud rice and kidney bean porridge"; For example, Lao She wrote that Xiangzi ate old tofu, and the snow-white hot tofu was "vinegar, soy sauce, pepper oil, minced leeks, and chili oil, which emitted a little fragrant and delicious taste, so fragrant that Xiangzi wanted to hold his breath", "After taking a bite, the tofu burned a road in his body", and he ate sweat all the way to the waistband of his pants.At that moment, Su Yu couldn't wait to pierce Xiangzi, and he was so hungry that he thought about how delicious it must be in a class!
As soon as you eat this tofu, you know that it is very fresh, soft and smooth, and the bean aroma is sweet, even the heavy and spicy seasoning does not completely hide the fragrance of the soybeans and the brine itself.If it's spring, cut the fresh tofu into small pieces and scoop it up in boiling water.By the way, the tender toon head with purple red color and uncomfortable buds and leaves is scalded, cut into minced toon, add fine salt and sesame oil and mix well, simple and delicious, it is a very refreshing side dish.Xue Ke sandwiched a thin piece of white meat, dipped it in the water, put it in Su Yu's bowl, and said, "This meat is not greasy, you can taste it." ”Su Yu's eyes lit up when he tasted it.The meat is firm, the fat place is not greasy, and the thin place is not firewood, it is really delicious!
When the meat is cooked, the fire in the earthen stove should be boiled vigorously, ginger and mustard garlic should be put in the water, and the square pork belly with skin should be tied tightly with straw and cooked in a large pot to be scooped up.Different from the white meat slices that were eaten cold in later generations, the store prepared the meat slices while it was hot, and the plates were neatly stacked, and a plate of garlic, soy sauce, marinated shrimp oil, and pepper oil were served.Cold dishes are easy to eat with wine, so when they are served hot, they are convenient to eat.After eating this white meat, you can know that the restaurant's cooking skills are good, and Su Yu can't help but have some expectations for the homemade cured meat in this small shop.She ordered a lap-mei platter.Several cured meats are carefully washed to remove the excess salty taste on the surface.The steaming bowl is lined with small taro noodles, the bacon and preserved chicken are spread layer by layer, buckled into the bowl, pour a little soup before cooking white meat, put some sugar, and you can eat it after steaming it over high heat, which is very simple.The simpler the dish, the more the original flavor of the ingredients is tested.The bacon is salty and fresh, the cured chicken is oily and translucent, and the steamed silk is tender and soft, and even the chicken bones can suck out the flavor.As soon as I tasted the thick taro noodles, they were soaked in the oil soup and became salty, salty and glutinous, which was better than meat.Su Yu was very hungry - he was already hungry, and he was even more hungry when he saw so many meals, and he exclaimed while picking up the rice: "The peasant food is so delicious, no wonder so many people come to eat it by car and horseback!"
”Everyone didn't say much to eat, because the dish was so fragrant.After eating, he slowly took the pickled vegetable and bamboo shoot soup served by Xue Ke and drank it in small sips, and Su Yu asked embarrassedly, "Don't you eat it?"
”Xue Ke didn't answer, only smiled faintly, thinking that she was very cute, "I thought you were used to eating exquisite food in the Fuzhong Palace, and you wouldn't like this coarse vegetable in the countryside." ”Su Yu blinked, and seriously wondered: "Do you secretly think that I am a lazy person in your heart......"
Seeing Xue Ke looking at herself with an indifferent smile, her eyes touched, she was a little embarrassed, and said: "Sometimes, the rough and simple flavor is better than all the seasoning that has been painstakingly thought out, just like ......
Folk beauties in rough clothes are sometimes more impressive than concubines in golden silk robes!
”Su Yu was a little proud, complacent about coming up with this metaphor.But it's true.She had already thought this way in her previous life.The same dish of Huang Rong, compared to the twenty-four tofu balls embedded in the ham, the disemboweling belly wrapped in yellow mud and burned golden and fragrant called flower chicken is obviously more tempting to the appetite.The same soup is more appetizing than the ingenious cherry lotus leaf soup, the wild boar leg roasted with pine branches and the roe meat soup boiled by hand are simple and unpretentious, but it is obviously more tempting to the appetite.(1) "Actually, think about it," Su Yu was full, and began to speak in his heart on this warm brazier, "If it wasn't for the official marriage, I would never have thought of getting married, nor would I have wanted to enter the palace." ”"And what did you think about it?"
Xue Ke curled the corners of his lips."
First delay until you are twenty years old, and then say that you are not in good health and can't get married.Find an excuse to move out of the princess's mansion and live at the foot of the mountain on the outskirts of Bianjing or Luoyang, grow vegetables, raise chickens, and walk dogs. ”Su Yu said energetically, and the more he thought about it, the happier he became, "Or, travel around China, take a walk, I wear here......
I mean......
I've been in Bianjing for many years, and I've never been out to see it!
”"By that time, I will probably eat such coarse tea and light rice every day, and I will live to be eighty-eight years old, and I will be very good to think about it."
When Su Yu said this, he couldn't help but laugh.