Xue Ke nodded, his smile faded, "It's very good." ”She has always been such a woman, smart and free, even without him, she can still live well.That's fine.Su Yu suddenly thought of something, so he asked Xue Ke, "I haven't seen you go to worship your ancestors during Qingming, cold food, and clothing, is it too far away from Linchuan and inconvenient to go back?"
If that's the case, we'll be ready earlier this year, and maybe we'll be able to go back once. ”The longest holiday in the DPRK and China is no more than seven days, and the longest time for officials whose hometowns are far away to go back once takes more than a month on the road, so most of the court officials can only return to their hometowns once on the first day of the Spring Festival.Xue Ke lowered his eyes, and he didn't see any special expression on his face, so he only said lightly: "It's too far." ”It's just that it's not Linchuan Yuan, but Youzhou Yuan.When Su Yu said this, he was thinking about it in his heart.didn't know that they hadn't been together this year's New Year.The author has something to say: Home-cooked meals are the best!!
The male and female protagonists of the next plot may be separated for a while.Rest assured, this article is a sweet article, absolutely not abusive, separation is for a better HE!
———— (1): These dishes are from "The Legend of the Condor Heroes" and "Knight's Journey" respectively.Chapter 56 Shrimp Fish Shoot Fern Pocket "Ah Qiao, Chun Niang, Ah Luo, I want to kill you!"
”As soon as Su Yu returned home, he couldn't wait to transform into Teacher Feng Gong on the stage of the Spring Festival Gala, and greeted the people in the house one by one, and the air was suddenly filled with a happy atmosphere.Xue Ke followed her half a step, seeing that she was as lively as a bird returning to the forest, and couldn't help but hook his lips shallowly.Everything is familiar to me, and I act casually, and I feel relaxed.It's like coming back from a trip outside in my previous life, and I still feel that my home is the best.Su Yu returned home to rest for a little half a month, refreshed.In the past few days, every time he slept until the sky was dark, Su Yu would be awakened by freezing, and the hot soup woman who was poured hot at his feet last night was only warm and warm after a night.When I opened the window, it was colder again.The northwest wind blew and blew down the beautiful and lush flowers and fruits in the courtyard, leaving only the gray-black sturdy branches stretching out to the sky, and the fallen leaves were all over the ground.After washing, breakfast was served with shrimp, fish shoots, fern pockets, and boiled jade porridge.Su Yu had eaten it in the palace before, and the flavor of the oily and juicy pine nut mutton was still unforgettable.Today's mountain and sea pockets are filled with crispy vegetables such as bamboo shoots and ferns, as well as refreshing fish and shrimp grains, which taste fresher than the pine nuts and mutton pockets of the day.In this situation, winter bamboo shoots should have just been listed.Bracken is not, it is replaced by dried bracken dried this spring, not so tender, but mixed with sesame oil, fried with oil and salt with diced bamboo shoots, there is also a sweet fragrance.Fish and shrimp are also picked white and tender boneless parts, cut into small pieces, marinated slightly with sauce and fine salt, and then poured into the cooked oil pan and fried until broken, grind in a little pepper and mix well.The skin made of small thin dough cakes is spread in a bowl, and the meat and vegetable fillings are put in, and the skin is folded inward into a semi-circular pocket, and it is steamed in a pot on a hot fire.After steaming, the skin becomes firm and translucent, and you can faintly see the emerald green and reddish bracken grains and shrimp inside.Ordinary pockets should be eaten with sesame paste, ginger vinegar sauce, and pine yellow juice, and people with heavy tastes also like to eat with salty cheese.Her favorite is Chun Niang's cooking, which makes the filling of the pocket salty and fresh, and can be eaten directly.The fish and shrimp are fresh and tender, and the bamboo shoots and bracken are refreshing.Although the skin of the pocket is soft, it is not erosive, and it locks in the fresh and sweet juice that is steamed out well, and the aftertaste is endless.Because there are mountain vegetables and fish and shrimp in the shrimp and fish and shrimp in the shrimp and fish and fern pockets at the same time, the taste is fresh and refreshing, and there is a scribe's elegance, so it is given another name: "Mountain and Sea Pocket".This bag is half meat and half vegetarian, and the price is not as good as those pure meat high-end goods, such as cassia bags filled with abalone, crab roe bags filled with crab meat and crab roe, or lotus bags with mutton as the base supplemented with lotus seeds and chicken head rice.Xu is the name of "Shanhaidou" is too good, easy to understand and atmospheric, since the name of the name instead of the shrimp fish shoot fern pocket of the real name, in the outside of the food ordered a lot of people, the price is doubled.It can be seen that people rely on clothing, and Buddha relies on gold, which is also applicable in the food industry."
Hmmm!
This bamboo shoot is good, newly sent today?
”Su Yu looked at the boiled jade porridge next to him, and asked Ah Shou, who delivered breakfast.Ah Shou said with a smile: "The good winter bamboo shoots that were sent early this morning were not peeled when they were delivered, and they were very fresh." ”Su Yu nodded.This boiled jade porridge is actually boiled porridge with fresh bamboo shoots.When people were close to Zen Buddha, boiling porridge with fresh bamboo shoots was originally a monk's way of eating, and it was also spread to the people.The tender bamboo shoots are cut into square slices, and water and rice are boiled in a casserole to make porridge, and the fresh sweet and fragrant fragrance of mountain fresh can be integrated into the thin and glutinous porridge and rice soup.Because the color of the bamboo shoots is like square jade, the so-called "gold is boiled in the oil pan, and white jade is boiled in the rice pan" (1), as the name is "boiled jade porridge".If you add some shredded ginger, dried scallops, and yusheng to this porridge, and grind some peppercorns into it, it will be a comfortable bowl of seafood bamboo shoot porridge.Eat a bite of mountain and sea pockets, then eat red sauce and tofu, drink a mouthful of boiled jade porridge, and with the hot food into the stomach, the hands and feet are warm.Su Yu hadn't cooked for a long time, and he couldn't help but feel a little itchy.After noon, I heard that Xue Ke was back, and Zhao Ruozhuo followed him, and went straight to the study.Su Yu smiled, and went to the east kitchen happily.The bamboo shoots sent today are pure and fragrant, white as jade, and really of good quality.In addition to good bamboo shoots in the east kitchen, there are also a lot of meats, in addition to the usual food, the goose meat is red with blood, which is also very good.Chunniang asked Su Yu what he wanted to do, Su Yu thought about it and said with a smile: "Then let's make steamed goose with bamboo shoots." ”Gourmets Su Dongpo said, "It is better to eat without meat than to live without bamboo."
No meat makes people thin, and no bamboo makes people vulgar. ”I didn't even eat meat, which shows that bamboo has a high status in the minds of literati and scholars."
Ge" means style, and the food is divided into "Ge" and non-"Ge", which can be understood as the cuteness of Chinese intellectuals.Shen Congwen once said to his student Wang Zengqi that the mushroom is good, one of the reasons is because "the mushroom is higher than the potato".For example, all kinds of mushrooms, coconut white, bamboo shoots, lotus roots, lettuce and other foods are recognized as "grid" food, proudly at the top of the literati food chain, and some people even despise the chefs who cook the above ingredients with meat, thinking that the taste of meat will taint the "grid" of these ingredients.Su Yu vaguely remembered that in an interview with a female star in her previous life, she said that her favorite food was back pot meat, but when the team passed the draft in the later stage, she changed it to mushroom cabbage, in order to be more consistent with the actress's usual cold and natural temperament.Su Yu still remembers that when he saw this gossip at that time, he was puzzled, and he was aggrieved for the return to the pot and the actress at the same time.A cold fairy privately likes to eat spicy back pot meat, this contrast is not too cute, the team has changed, but there is no memory point.Thinking about it later, it was probably because the team felt that the "grid" of the mushroom cabbage sum was higher than that of the back pot meat.Su Yu thinks he is a vulgar person, and scoffs at unqualified remarks - even if the food can really represent the style, eating these foods cannot make people more noble, otherwise it would be good for morally corrupt people to sit in prison and eat bamboo shoots and lotus roots every day.Moreover, vegetables such as mushrooms, coconut white, bamboo shoots, and lotus root are obviously the best partners for meat!
Stir-fried pork slices with mushrooms or bamboo shoots, stir-fried with garlic and chili peppers, fragrant and spicy, wonderful.Lotus root stewed pork rib soup is also delicious, after stewing the pork ribs are crispy and deboned, the lotus root is soft, the soup is clear and slightly sweet, and it is the most comfortable to drink in winter.Su Yu thought about it and laughed, just after eating, he thought about himself again.Thinking about it here, the movements in his hands did not slow down.The steamed goose with bamboo shoots only needs to be cut into slices of fresh bamboo shoots, but Su Yu thought about it, took another handful of dried bamboo shoots, washed and cut them, soaked them in warm water, and waited for them to soak slowly.She neatly used a sharp knife to remove the bones of the goose meat, cut it into long strips, put in rice wine, green onion and ginger water, shredded orange peel, peppercorns, salt, and tempeh, and mix evenly, and salted it for a while.Take a large plate with a deep mouth, and stack the fresh bamboo shoots, dried bamboo shoots, and goose meat along the circular plate layer by layer, and in a short time it will be neatly stacked in two layers.Pour in the sauce of the marinated goose meat, then seal the plate with wet gauze, and steam it over low heat for half an hour.Before leaving the pot, pour a little sesame oil on it, take its fragrance, and it's good.After Su Yu was ready, he raised his eyes and saw the bacon hanging under the beam of the east kitchen, and he couldn't help but move in his heart.On that day, the aftertaste of the steamed cured meat at the village edge field store was still in my mind for a long time, and I hadn't eaten chili peppers for a long time, so it would be good to make a spicy stir-fry.The bacon made by Chun Niang is a combination of smoked and salted, so it is particularly fragrant.Cut a small piece of bacon from under the beam, wash it and cut it into slices slightly smaller than dried tofu.The oil is extremely hot, and when the small bubbles are rolled, add ginger rice, garlic, bacon, and dried chili peppers and stir-fry until the skin is crispy and golden, sprinkle a large handful of verdant garlic sprouts, and stir-fry slightly.After Su Yu finished cooking, it was almost time for lunch.She ordered someone to send her to Xue Ke's study first, and she went to freshen up as usual before coming over.Front yard, in the study.Zhao Ruozhuo saw that the next person who delivered the meal was coming, and the voice of the conversation couldn't help but be quiet, but he was still very worried and urgent: "Uncle Ye, why do you want to resign from the position of the housekeeper and go to Youzhou to pass the judgment......
With your qualifications as a senior scholar and a third-class student, even if you want to go out after the celebration next year, the official family will never let you go to a bitter cold place like thistle!
You resigned from the living house, but you gave hope to arrogant people like Chen Shen again......"
Seeing Xue Ke's cold expression, he was not moved by his words, he couldn't help but feel even more anxious, and leaned over with half of his arms propped up, and said hurriedly: "Uncle Ye, where are you going?"
Chenzhou, Huaizhou, Luoyang, Lin'an、......
Where is not the land of rich fish and rice, you can enter the pavilion after three years of exile, and in a few years, the knowledge system and university scholars are not a problem!
This trip to the north is extremely dangerous......"
Seeing that Xue Ke was silent, Zhao Ruozhuo did not hesitate to inform him of the news he overheard, "Don't you know?
The Liao State in the north seemed to have another plan to take advantage of the preparations to come to Bianjing to participate in the celebration, and the official family had already sent spies......
I heard Shen Wenmin and Shen Xianggong talk about this unintentionally......
Even if you come back to the official family and allow you to be a high-ranking official, if something happens in the past few years, what will happen?
With such a background of ours, go on steadily, in less than twenty years, not to mention worshipping the prime minister, then at least it is also a third-grade master, why do you have to make such a fight......"
Xue Ke pushed the tea ordered in front of him in front of Zhao Ruozhuo, and accepted the kindness of his friend, but this did not change anything-Zhao Ruozhuo said, he knew in great detail that whether it was from Qin Xian, who had been dormant among the people, or from now, he had received the same message: this trip was dangerous.It was because of the danger that he had to go.In the hall of the vertical arch, he stands on the left side of the present day.The spies who went to Youzhou to investigate the Xue case came back, and the Tao was that Jia Xi, the governor of Youzhou, was a distant relative of the Queen Mother, and had been coerced and lured by Jia Yansong for many years, both weak and stubborn, and the trip was not smooth.Not only that, the Liao State quietly made small moves on the border, and often harassed the people of the Great Song Dynasty on the border.This Zhizhou Jia Xi because there will be a big celebration of the whole country next year, he is afraid that reporting these things will displease the official family of the forbidden middle school, so he also suppressed and did not report it.Jinshang was furious when he heard this, and after groaning, he did not immediately issue an order to remove Jia Xi from the post of governor of Youzhou, but wanted to send high-ranking officials in the court to sentence Youzhou.The original purpose of the documents issued at the state level was to implicate the power of the state.The courtiers who knew about it thought that they were merciful today, or maybe they didn't punish Jia Xi severely for the sake of the queen mother's face.Only Xue Ke understands that this move is by no means for the sake of involvement, but for the purpose of not startling the snake and making the Liao State vigilant again.Only by darkening the warehouse can the grass be cut and the roots can be eradicated.Xue Ke also understands that if he doesn't seize the dislike of the Queen Mother and Jia Yansong and other relatives this time, the chance of overturning the case for the Xue family will be even slimmer.The only thing he didn't expect was that when he asked for help, Imakami didn't show too much surprise.Jinshang nodded slowly, the always soft gaze in his eyes became sharp, with the meaning of Jin Ge Iron Horse, and said in a deep voice: "Uncle Ye, don't let me down. ”Zhao Ruozhuo saw that Xue Ke was silent, and wanted to speak again, but he only heard the person opposite interrupt him lightly and said, "Only if you can, I have already decided." ”Xue Ke's voice has always been low and gentle, but it has a sonorous and irrefutable strength.Zhao Ruo was speechless, not knowing why the good brother was so resolute, and sighed for a long time, "Since you have made up your mind, my brother will no longer persuade you."
So what about the junjun brother and sister, can you talk to her about this?
”Xue Ke lowered his eyes and was about to speak, only to hear a woman's smiling and graceful voice outside the door: "What are you talking about me again?"
”Su Yu looked left and right and found that Xue Ke and Zhao Ruozhuo didn't talk much when they were having dinner today.Xue Ke didn't care, and he was silent in Su Rili; But Zhao Ruozhuo has always been talking, and today is more quiet than usual, and he only buries his head in eating.Su Yu and Zhao Ruozhuo were also very familiar with each other, and they were a little puzzled, "Zhao Xuanbian, are you hungry today?"
…… Do you want to add vegetables to the kitchen?
”Zhao Ruozhuo originally came to persuade Xue Ke today, not to eat.Who knew that I was just in time for lunch, and when I sat down, I found that the aroma of the food in front of me was faintly attacking, and just smelling it made people appetizing.He likes to eat bamboo shoots and meat, and when he saw the tender and refreshing steamed goose, he couldn't move his legs and feet at all, so he simply sat down steadily.He first took a pair of chopsticks, goose meat and winter bamboo shoot slices and put them in his mouth, and when he chewed it, he couldn't help but be amazed.Goose meat is slightly thicker than chicken.The steamed goose made by Su Yu is not only very delicate and tender, but also has a rich and unique goose fragrance, the entrance has the sweet fragrance of goose meat, the freshness of fresh bamboo shoots, and the most special thing is that there are dried bamboo shoots that are full of oil soup and very flavorful, with a slight spicy taste of pepper, very delicious.Immediately, Zhao Ruozhuo tasted fried bacon again.I thought that the taste of such an ordinary dish should not be too outstanding, and it was probably the same as the taste made by restaurants outside.Unexpectedly, after tasting it, I was almost overwhelmed by the complex taste of bacon.The smoke of bacon, the sauce of tempeh, the spice of garlic sprouts, and the spicy aroma of pepper are fused together, and the more you chew, the more fragrant it becomes, and you are reluctant to swallow it.Zhao Ruozhuo ate one chopstick, couldn't help but clip the second chopstick, and soon the steamed goose and bacon in front of him were half a pot.The lightness of the winter bamboo shoots blends with the salty and spicy bacon, and the fresh and spicy aroma overflows, and soon the rice in the bowl also bottoms out.Su Yu saw that he was eating fast and fragrant, so he asked.Zhao Ruozhuo coughed lightly, scratched his head embarrassedly, and said with a smile: "Today's morning food in the hospital is really not delicious, I can't eat the Hu cake after a few bites, I'm really hungry, and now I'm only half full." ”Xue Ke lightly hooked his lips, and also beckoned Xiao Sheng to change the plate for Zhao Ruozhuo.Zhao Ruozhuo became more and more embarrassed, feeling that every time he came back to the house, he was taken care of by the husband and wife so intimately, so he said sincerely: "Brother and sister Junjun, the fragrance of your steamed goose is stronger than the bamboo shoots eaten outside, how do you do this?"
I asked my cook to learn to do it too—and I'm embarrassed to come to Xue's Mansion from time to time to eat. ”Su Yu was also full, so he put down his chopsticks and joked: "If it's delicious, you will come to eat it from time to time, what are you doing with us like this?"
”She suddenly made a sudden appearance again, "Zhao Xuanbian has also bought a house and invited a cook now?"
Could it be that there is going to be a sister-in-law passing through the door?
”It doesn't matter what you eat when you're a bachelor, but once you have a sweetheart, you can be careful and serious about everything.Zhao Ruozhuo is such a burly square-faced man, and he is also brave, but he is not teased.Hearing this, Tang Zi's face was slightly red, obviously thinking of someone.With a wry smile on his face, he said, "Brother and sister of the county monarch, don't talk nonsense, Uncle Ye knows me, and I am still alone."
The house is rented, and the cook just asked an old woman to clean it to help me cook by the way.If I really have a wife, how can I be willing to let her live like me?
”Su Yu's gossipy eyes looked at Xue Ke, and when he saw that Xue Ke also smiled and shook his head, it meant that Zhao Ruozhuo really had no intention of marrying a wife, so he didn't ask anymore.The three of them chatted, and Zhao Ruozhuo suddenly remembered something, so he said hello to Su Yu: "I heard that Brother Ling has a marriage contract with Shen Wenmin and Shen Neihan's granddaughter, and I haven't had time to say congratulations." ”"What?!
Brother wants to marry?
”As soon as these words came out, Su Yu was instantly stunned, and at first glance, he blurted out: "Who are you talking about?"
When was this?
”Zhao Ruozhuo thought that she was asking when the wedding date was, so she said: "Brother Ling and the five ladies of the Shen family, the wedding date will be in March next year."
This matter was also overheard by Shen Xianggong when I was in the Hanlin Academy, and I was far away at the time, and I didn't pay much attention to it, so I didn't hear it very clearly, Junjun, you......
Don't you know?
”Zhao Ruozhuo obviously didn't have much confidence in the second half of his sentence, because he found that Su Yu and Xue Ke didn't look like they knew the news."
What about Sister Yinxue?"
Su Yu was stunned, remembering that Jiang Yinxue looked lonely in Hechanglou that day, and suddenly said the sentence "It is common for the dynasty and scholars to marry wives and concubines".She only thought that Jiang Yinxue was her sister-in-law, why did Su Pu suddenly have a marriage contract with someone else?
As soon as these words came out, it was Zhao Ruozhuo's turn to be surprised, "Sister Yinxue?
Brother and sister Junjun, are you talking about the head of Jiang Xing who is good at playing Konghou in Langhuan Academy?
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What does it have to do with her?
”The author has something to say: The little pot friend who ordered bamboo shoots last time came to claim it~ Winter is coming, and it's time to be ruthlessly separated.Xiao Xue and Xiao Su are going to be separated, Sister Jiang and Brother are going to be separated, and Brother Zhao is still alone (The Little Red Envelope [√] before SAD Chapter 55—————— (1): "The author of the oil pan is boiled with gold, and the rice bell is boiled with white jade" is Ji Lu, yes, it is Ji Gong who shakes the fan.璿, the same as "Bo".Chapter 57 Honey Fried Kumquat Cake Su Yu saw an interesting question on the Internet in her previous life: I bumped into my best friend's boyfriend in the mall and went shopping with other girls, should I tell my best friend?
The people who followed the post had different opinions.This question is difficult enough, and now there is an additional condition: the girlfriend's boyfriend is his own brother.Su Yu was pacing around in the Jinshui Mansion, and he really didn't know whether he should go to Su Pu to confront him first, or whether he should tell Jiang Yinxue the news.Her mood at the moment, to use an inappropriate analogy, is a bit like a child whose parents are divorced and don't know who to go with, which cannot be accepted or resolved.After thinking about it, Su Yu still decided to go to Jiang Yinxue first, and he might not tell Sister Jiang about it, but he could go and see her first.After the beginning of winter, the sky is green, the north wind is howling outside, and it is almost snowing in a blink of an eye.Lang Huan Courtyard.Su Yu braved the wind and snow to come, and under the fox fur cloak was a honey-colored diagonal collar and a warm jacket, a silk patterned skirt, and a warm hat of a lying rabbit, wrapped tightly up and down, revealing only a small face with goose eggs, and his nose was red from the cold.It hadn't snowed yet when I went out, but when I got out of the car, the snowflakes were falling."
In such a cold weather, you have always been afraid of the cold, why bother to go out?
is married, and he is still so in a hurry, this time the horse is slippery and frosty, and he doesn't know how to take an umbrella when it snows. ”Jiang Yinxue instructed the maid to bring hot flower tea and snacks to Su Yu, and her voice was gentle and steady, which was reassuring, "Drink some hot tea."
Belle, add a little plum charcoal and fragrant wood to the brazier. ”The second half of the sentence is said to the personal maid.Su Yu was sitting upright, his cloak and warm hat had been taken off, and he was holding hot flower tea and sipping it in small sips.When I came, I was very impulsive, and as soon as I sat down, I saw Jiang Yinxue, but I didn't know how to speak.After a pause, Su Yu said: "Sister Jiang, I heard something recently, I came to you to tell you......
Su Yu was cautious, very hesitant, and spoke slowly, repeatedly imagining the consequences of saying this.It's just that she never expected that before Su Yu's words were finished, Jiang Yinxue opened her mouth to interrupt her: "Sister A, if you want to come and tell me about Su Pu and the Shen family's lady, I already know about it." ”Su Yu was silent, she noticed that Sister Jiang no longer called Su Pu Ziyu.Jiang Yinxue peeled off the green orange, smeared the fresh snow-like salt brine with a silver spoon, and handed a petal of orange to Su Yu.The peeled orange peel is then gently placed on the incense burner, and the citrus fragrance comes out with the heat.Jiang Yinxue's hands are white and thin, lined with green oranges, which is unprovoked and reminds people of the poem "The knife is like water, Wu Yan wins the snow, and the slender hand breaks the new orange".With such a beautiful picture, her voice was very cold and flat, although she tried her best not to show any gloomy tone, but she heard it with compassion in people's hearts.Immediately, she threw out an even more surprising news.The snow light outside the window lattice shone on her face one by one, making Jiang Yinxue's face extremely pale, and she lost the sense of transparency of blood."
After Su Pu returned from Huaizhou in August, this matter was planned by the eldest princess.When I saw you in Hechanglou, I made a general decision.I always had, I knew, but he thought I didn't. ”"He's come to me, but I'm not going to see him again."
Her voice was word-for-word, very sober, very clear, very proud.Try your best to hide the pain and endure it.However, the dull pain expanded like ripples as the matter was mentioned again and again.The path of life that has been chosen, the determination that has already cried, and the things that have been known for a long time, I thought that the next time I said it, I could face it calmly, but when I faced Su Yu's caring eyes, I almost broke the embankment.However, it still didn't.The tears flowed again, and the person who wanted to show him would no longer be seen.Jiang Yinxue's gaze moved to Su Yu, who was speechless in front of her, touched her head, and sighed, "Silly girl, I didn't cry, why are you crying?"
”"Didn't cry."
Su Yu's voice squeezed out of his throat in a muffled manner, and he gritted his teeth and stubbornly, "The orange is so sour, it makes people's eyes hurt." ”Like warm water droplets falling on her frozen heart, Jiang Yinxue couldn't help but feel warm when she saw Su Yu gritting her teeth desperately, trying not to let her sentimentality affect her appearance.The corners of her lips curled slightly, "Since it's sour, don't eat it, I'll go and ask the maid to get some sweet snacks." ”The maid fetched the honey-fried kumquat cake and simmered lotus seed soup with powder.At that time, people liked honey-fried preserved fruits very much, and even a special honey-fried bureau appeared in the four divisions and six bureaus.Kumquat is also a very popular fruit nowadays.In the past, Emperor Renzong's Empress Wencheng was fond of eating kumquats, and a large number of this fruit was transported from the south of the Yangtze River in the palace, and the people in Beijing also imitated Wen Cheng, especially in the noble house of Gaomen, and it has not faded for decades.It's just that the kumquat in the palace was transported on a ship with potted trees, but the fruits sold by the people were sold in bulk and could not be preserved for long.So someone came up with a recipe for frying kumquat with cherries and olives.Kumquat can be eaten even with belt meat, wash and wipe dry, remove the handle, cut the rice knife, remove the kernel, and put it in the silver cho.Sift the rice grains from the sweet sake, pour it into the choshi, and boil the kumquat thoroughly.Strain out the boiled orange soup, and you can drink it as a drink, sweet and sour, very thirst-quenching.When the kumquat is cooled, add brown sugar and cook again.After stirring over low heat, the water precipitated by the kumquat itself again slowly decocted the brown sugar into a dark brown syrup, which is wrapped around the kumquat in strands, which is called "honey fried".(1) After the honey-fried kumquat is not only brightly colored, but also very sweet and soft and delicious, it still has an obvious and fresh citrus aroma, which can be eaten empty or used to make all kinds of pastries.The honey-fried kumquat cake in front of you looks very cute, glutinous rice flour, poria powder and flying noodles are mixed, kneaded out a thin skin, the honey-fried kumquat is chopped and wrapped, flattened into a chubby cake and steamed in the pot, decorated with plum petals and put on the plate."
Is it delicious?"
Jiang Yinxue asked.There was a trance smile on her charming face, "I love sweets." ”The first half of the sentence is not said: My heart is bitter, so I love sweetness.This kumquat cake is fragrant and soft, and it is very delicious with a light and sweet lotus seed soup.Why didn't Su Yu feel good in his heart, and silently ate two pieces, which also tasted like chewing wax.She finally couldn't help it, and asked Zhengse, "Sister Jiang, since you know about your brother, why don't you tell him?"
”"Tell him, and then dissuade him, tell him not to disobey the eldest princess's wishes and marry the Shen family's lady?"
Jiang Yinxue looked at Su Yu's eyes and said softly, "Compared to my parents' orders, what am I?"
To say such things again is nothing more than self-inflicted humiliation. ”The separation of identities is like a moat, how to speak?
Looking at the golden kumquat cake in front of her, Jiang Yinxue's thoughts unconsciously returned to thirteen years ago.Thirteen years ago, an old dream.At that time, she was not the head of the line Jiang Yinxue, but the lady Jiang Xiangwan in the mansion of Jiang Xinlin, the servant of the ministry, who lived a good life and was carefree.In the spring, her father took her to watch a polo match on the side street south of Qionglin Garden.The people of Beijing love to hit the ball, and this game is a game between nobles and officials, and many people come to visit.Several aunts in the family heard that even the eldest son had come to see the polo, so they asked their father to bring their sisters-in-law with them.Her father didn't allow it, so he only took her with him.In fact, she was young and quiet at the time, and she was not very interested in this dangerous sport.Coupled with the adults sitting in front of her who clapped their hands and cheered from time to time, she couldn't see clearly and was quite bored.I just thought that I knew that the interesting thing my father said was to watch this boring polo, so it was better to leave this opportunity to the sisters at home, and stay at home to practice gonghou and have fun.When the adults were staggering, she called the maidservant and stood up quietly, wanting to sneak to the back garden of Qionglin Garden to play.As she walked out of the polo field, the crowd erupted in screams and cheers, and the momentum was so great that she couldn't help but turn around.I saw that under the sun, there was a small young man in red clothes in the field, pedaling on black boots, riding a galloping tall green horse, like the wind returning to the electric excitation.The galloping wind made the round-necked, narrow-sleeved robe cling to his chest like lightning.Seeing that there was no one in front of him, he waved the Glaive Staff in his hand in a dashing manner, and the shadow of the Seven Treasure Ball swirled like a meteor - good!
The atmosphere in the field instantly boiled with the young man's goal, and the excited adults stood up and cheered, blocking her vision again.After she left the polo field, she sat on the swing in the garden behind the hall and ate pastries.Half of the fragrant honey-fried kumquat cake was eaten, and her father had not yet come to her.She was bored, so she asked her to push the swing and swing it for her.The warm smoke breeze caressed her face, and the flowers fluttered in the wind like red silk, and the little girl's heart gradually became cheerful in this spring day."
Push it a little higher!
Azhuo!
A little higher!
”She wanted to pick the best blooming begonia on the branch, so she smiled in the wind and commanded the maid.The force of pushing the swing behind her increased suddenly, and she swung high, almost level with the branches.It's too high, so high that she is a little scared, when did Azhuo become so powerful.The golden sunlight crossed the wall, the hem of her dress fluttered, she closed her eyes slightly, and suddenly felt dizzy, so her voice was a little crying, "Ah Zhuo, I'm afraid, don't push, I want to come down......
"It is difficult to stop the long swing that is flying, Ah Zhuo must not have this ability, but the swing stopped steadily in the hands of the person behind him.The person behind her held the ropes on both sides of the swing, as if he was half-embracing her in his arms through the air.As soon as she turned her head, she saw a pair of beautiful eyes dark and deep, smiling leisurely and chic, like a beautiful spring sun, sweat wet his shirt sleeves, it was actually a young man in red clothes on the polo field just now.Lecher!
Her subconscious reaction was that the young man in front of her was a disciple.Seeing her vigilant look and backward gait, the young man smiled calmly and asked, "Playing here, are you the little maid of this Qionglin Garden?"
Do you know how to get there in the Home Affairs Division?
”She was stunned for a moment, and noticed that the young man's clothes were extremely luxurious, and she actually compared her own clothes, and immediately reacted, felt humiliated, and said angrily: "You are the maid!"
”The maid next to him hurriedly explained, "This is the little lady of the servant's family, and the young man is going to recognize the wrong person." ”The young man was scolded for helping her swing with kindness, touched his nose, looked at the kumquat cake and smiled, "Sister, don't be angry, I saw that you went out with pastries to eat, I just thought you lived nearby, so I misunderstood that you were from Qionglin Yuan."
If there is anything abrupt Meng Lang, please forgive my sister. ”She looked at the pastry, a little embarrassed by the young man's explanation, and half frowned shyly, and lowered her double bun.When she got home, she learned from her father that the boy in the red robe was the eldest son of the eldest princess that the sisters in the family often talked about.The glimpse in the polo field that day, as well as the sound of her sister, made her remember it for a long time when she was not budding at that time.It wasn't until her father questioned the recital of Xue's case that her father died, and Jiangfu's wife and children were also charged into the workshop.The only fortunate thing is that she can also play the gonghou, and as soon as she appeared on stage, she quickly became famous.The leader who has become famous only needs to entertain people with vocal music, and does not need to do the pickled things she imagined.When she was eighteen years old, someone came to see her with a lot of money.She sat behind the beaded curtain and played, and the guest did not ask to meet her.She was about to leave coldly, and the person outside the bead curtain smiled softly: "Sister, see you again." ”Su Pu didn't say how much effort it took him to find her, but she preferred to believe that he had gone through all the twists and turns to find her, otherwise how could he recognize her without her speaking?
After that, he often came to see her, and almost no one could see her in private, except for public banquet performances.She didn't want to use her old name anymore, so he thought about it for a while, so he chose another name for her, Yin Xue.If you want snow in the evening, you can drink a glass of nothing.He said that he loved Bai Letian's poems the most, so he named her after Bai Shi.To the evening, singing snow, is indeed quite poetic.It was the first time since her family had been wrongfully defeated that she felt a hint of relief from the bottom of her heart.