Soon, the next year, Su Pu offered to redeem her.Such a proposal, she did not hesitate.However, it is precisely because of her fame in Lang Huan Courtyard that some people are willing to tell her the news she wants to know or sell or give away.In this mixed Langhuan Courtyard, she was able to attend various public banquets in person, get acquainted with the three sects and nine streams, and later got acquainted with Qin Qinglu, only to vaguely know that there were still people who were overturning the case for the Xue family back then.If the Xue family overturns the case, the Jiang family can also overturn the case.If she accepts Su Pu's proposal and leaves Langhuan Courtyard, where will she, a weak woman, go to contact the officials of the DPRK and China and search for clues to overturn the case?
So she refused.Su Pu has always been proud, and after being rejected by her, he brushed his sleeves away without listening to her explanation, and did not come back for a long time.She asked someone to inquire, but she got the news of Su Pu's concubine Yuan's miscarriage.She was stunned for a long time, only to know that Su Pu had accepted the daughter of the nurse who had served him since childhood as Ji Teng before reuniting with her.A few months later, Su Pu came and calmly explained the matter of Ji Teng Yuan's family that she had already known.Now that she already knew, she didn't expect to cry.But tears rolled down from the moment Su Pu inadvertently said Yuan's name.Yuan's name was also picked for her from Bai Letian's poems when he was a teenager, "The day is getting longer and longer, and the blue clouds are low."
How could she mistakenly think that he, who has always been suave and suave, would only put the idea of naming Bai Shi on herself?
She wiped away her tears, disheartened, and planned to say something heartless to break off her relationship with Su Pu.And Su Pu sincerely apologized to her at this time, "It's me who is not good, I know what happened in your family, and I still force you like this."
From now on, I will do my best to help you fulfill your wishes, whether I am in them or not. ”He was such a stunning person, but he crouched humbly in front of her, and his soft eyes met her, and he said these words.She relented.Not just soft-hearted, but completely fallen.For the sake of the shocking glimpse of his youth and the long-lasting warm love he now gives herself, she continues to accept him.Of course, once the suspicion arises, it cannot be eliminated, and it will only get bigger and bigger.There was no shortage of quarrels and tears.For example, when Yuan Xi smelled him coming back from Huaizhou to see her, there was an ambiguous aroma of fat powder on his sleeves; For example, as early as September, when Su Pu just came back from Huaizhou, Shen Wenmin and Chao Quan were drinking at a banquet, and she heard the news that Shen Wenmin was half-drunk and said that the princess's mansion wanted to marry the daughter of Shen Mansion.I cried many times, but it was useless, so I simply stopped crying."
Sister A, you know what happened after that."
Jiang Yinxue finished telling a story that was neither long nor short, and raised her eyes to look at the flying snow outside the window.The chaotic snow is like goose feathers, and a thin layer has accumulated in front of the court, remembering that Su Pu held hands with her in the past, and wrote the poem "I and the plum blossoms are white".Su Yu listened, there was a long period of silence, and it took a long time to ask his hypothetical: "Sister, if, back then, you agreed to your brother's request to redeem your body......"
Jiang Yinxue sat in front of the rhombic bronze mirror, picked up the agarwood comb and combed her hair one by one, her expression was very light, "If there is no if, I will not regret it."
My parents are dead, my sisters are separated, and the family is still unsettled, how can I hide under someone's wings and survive in secret?
”The path I left in Langhuan Courtyard was chosen by myself, and I couldn't complain about anyone.Moreover, even if the current Jiang Yinxue is willing, Jiang Xiangwan in the past will never want to be a little star.Su Yu didn't say much, she had already seen that under Jiang Yinxue's weak, charming, and unrivaled appearance, there was an iron bone that was not inferior to her father.For Su Pu, she doesn't want to judge too much.She has lived two lives, and she has long understood that people are complex and multifaceted, and some people can be filial sons, loyal courtiers, considerate brothers, and clear parents, but there is no way to be a perfect lover and husband: his warm gaze may stay on her, but not for long, which is due to the uninhibited nature.Su Yu only asked earnestly: "Sister Jiang, is there anything I can help with your family's affairs?"
”Jiang Yinxue's heart moved, and before she could answer, two maidservants opened the felt curtain one after the other and came in.The servant in front sighed and said, "Girl, the nerd surnamed Zhao is here again." ”After the flower hall is the small building of the leading girls.Jiang Yinxue occupies a three-story small building alone, and the small building has an excellent view, and from the second floor, you can see whether there are people entering and leaving the flower hall in the front yard.The maid was coming back with the plum blossom carbon that Jiang Yinxue wanted, and when she passed by the flower gallery and looked down, she saw someone standing in the snow stupidly.As soon as Su Yu heard that it was "surnamed Zhao", he remembered Zhao Ruozhuo's strange demeanor when he mentioned Jiang Yinxue in Jinshui Mansion a few days ago.Later, she asked Xue Ke, only to know that Zhao Ruozhuo really liked Sister Jiang, and hurriedly went to the window to see at this moment, it was really Zhao Ruozhuo.Zhao Ruozhuo had been standing for a while, with snow on his head and body, but he was still not shaken by the severe cold of this midwinter.The maid who came in from behind with a note of fragrant wood said to Su Yu: "Mrs.
Su, there is a lot of snow outside, and someone in your house has come to pick you up." ”Su Yu didn't ask who was coming, she had already seen another tall, thin figure.It's Xue Ke.He also stood in the snow, holding a green umbrella in his hand, and handed Zhao Ruozhuo an umbrella.He raised his eyes and saw Su Yu standing by the window."
Ah, go back with him.If you want to help me now, first, cherish the people in front of you, you are doing well, and my sister will be happy in her heart. ”Jiang Yinxue said softly: "Two - help me take the nerd downstairs away."
Tell him that I am not a fellow traveler with him, and that I don't want to break his heart. ”Only those who understand the value of sincerity should not fail another sincerity.The author has something to say: (1): The practice of frying kumquat with honey comes from "Shilin Guangji".———— some friends asked why Su Pu would accept Yuan Biyun, in fact, I wrote in a loose way that Yuan has served Su Pu since he was a child, soft, obedient, scheming (neutral meaning), he had a miscarriage for Su Pu once, and his godmother Han Mama recommended her, which is completely enough to explain why Su Pu accepted her as a concubine.Without the Yuan family, his brother's character would not be able to stand; Without her brother, Sister Jiang's character can't stand.As for Brother Zhao, he won't give up.He is the bravest person in the whole article to treat feelings, his brave focus and sincerity have touched many people around him, if it were not for his sentence "heart is happy", Xiao Xue would not have been generous to face his heart in love with Ayu.Chapter 58 Soufflé and Hot Pot It's December in a blink of an eye.December is expected to be Su Yu's birthday.Earlier, the palace and the princess's mansion gave valuable birthday gifts, and when the New Year was approaching, everything was busy, and Su Yu did not need to enter the palace and return to Ning to thank him.In this way, it is good to save the cumbersome ceremony and enjoy leisurely, even if Su Yu decided to stay at home that day and celebrate his birthday with everyone in the house.On this day, Su Yu got up early in the morning.It had been snowing heavily for a few days, and it was extremely cold.As far as the eye can see, Bianjing is covered in snow, and the snow is very bright, making it more and more like a scar drawn with light ink in distant mountains and near cities.In the morning, I only saw the frost tile scales, the light sky was like water mist rime like dust, on the pillars of the corridor, under the eaves tiles, there were slippery ice edges, transparent and thin, the bottom was swaying as if the water droplets were about to drip down, only the small grass stubbornly drilled out of the stone cracks under the corridor, revealing a quiet and peaceful atmosphere.A few days ago, Chun Niang asked according to the practice in the princess's mansion what to eat on the little lady's birthday, and asked the kitchen to prepare the materials first.Su Yu remembered that when she spent her birthday in the princess's mansion, she ate all the delicacies of the mountains and seas, and set up a large table full of them, but for no reason, she just didn't eat happily and was not happy.When I was young, I still had some expectations for my birthday, but when I grew up, I just felt that it was better to go back to Huaibi Garden to sleep.Now it's different, you are the master of your own house, you don't have to be bound by etiquette and customs, how to be happy.So she smiled and shook her head and said to Chun Niang: "Today I cook by myself, and the ingredients don't need to be prepared in advance, what I want to eat is what I have in the kitchen."
You just ask the cook to take out the lamb and tofu and freeze them. ”Chao Shi drank a bowl of hot mutton and radish soup, with sweet almonds (1) in the soup, which was extremely clear, and the mutton was crispy and juicy, and the part with skin and tendons was so soft that it could melt with a sip of the tongue.Chun Niang put some freshly rolled noodles in the soup, and on top of the strong noodles lay a fried chicken with a yellow and clear sugar heart, and Su Yu ate it as a longevity noodle.A bowl of fragrant mutton soup noodles went down, and the cold hands and feet suddenly warmed up, so I rolled up my sleeves and began to make crispy abalone snails.In his previous life, for his birthday, Su Yu had to eat two things, one was a birthday cake and the other was a hot pot.The former is because he likes sweet tastes, and the latter because he likes lively atmospheres.Su Yu is not usually a sweet person, but when reading books, he saw expressions about sweet tastes, such as "French bizarre bread, everything is available, especially fruit filled with fresh milk cake with brandy......
This five-layer sandwich cake, white peach, yellow apricot, fresh strawberry, chestnut powder and fresh cream, is really delicate and soft, smooth and not greasy" (2), and so on, the heart will still be filled with an indescribable subtle happiness.The baking conditions of this dynasty are only enough to make a puff pastry, and it is a bit difficult for the Western-style pastries of later generations, especially the chiffon cakes with strict temperature requirements.But fortunately, although it can't be made into a cake, this dynasty already has Daigo crisp cheese boiled out of milk, which is not only rich in milk and sweet in taste, but also can be decorated, which can almost replace the cream of later generations.The abalone snail is a fancy dim sum made of this crisp cheese, because the shape is round at the bottom, the top is sharp, and the threads are round and round like a round snail, so it gets this name.Crispy abalone snails are the most common dim sum in the cold moon, and there is even a special "cheese courtyard" in the palace, "palm for making crisp cheese".Every autumn and winter festival, especially the Spring Festival and Lantern Festival, whether it is a rich family or a small family, it is always indispensable on the dining table of hospitality at home.The first time Su Yu knew this dim sum in his last life was when he watched "Golden Vase Plum".The book wrote that Earl Ying ate this pink and pure white crispy abalone snail for the first time, and praised this thing "after eating the old tooth and being reborn, reborn, seeing rare things, and surpassing ten years", and then the author praised it through the mouth of Wen Xiucai, "melts into the mouth, melts the lungs and melts the heart, and the taste above the truth".And Ximen Qing saw this snack, but remembered his concubine Li Bei'er, who was good at making crispy abalone snails and had just passed away, "I was sad for a long time" and was depressed.(3) There are many kinds of food written in "Golden Vase Plum", but "food" mostly paves the way for "temperament", and there don't seem to be many snacks that are full of emotion and impressive, so Su Yu firmly remembered it.At this moment, Su Yu poured the naturally fermented milk into a small vat, boiled it into milk residue over low heat, and stirred while cooking.Add a few drops of white vinegar, and with the heat and acetic acid, the milk slowly begins to layer, and the whey is gently decanted with a flat wooden spoon, and the milk becomes thicker and thicker.Mixed with a little mutton fat, then mixed with honey and sugar, in the cold weather, it can form a creamy white cheese after natural condensation.In the summer, if the ice cubes are shaved into a smoothie and served in a crystal plate, the half-melted snow-white soufflé drips from the fingers onto the smoothie, drenched into a handsome and small mountain snow peak, and then placed with a variety of seasonal cherries, lotus seeds, water chestnuts, watermelons, bayberry and other fresh fruits, it is another dessert - Sushan.In this cold weather, the cheese does not melt easily, and it can be mixed with natural colors such as rouge, grass yellow, and stone blue, and it can be made into various shapes.Su Yu had learned to decorate flowers a few times in his previous life, and now he can bluff people.She pours the cheese into a special cloth bag with a flattened silver spout at the front of the bag, through which the cheese is squeezed onto the plate.While squeezing the cloth bag, rotate the plate to decorate the flowers.After framing, Su Yu thought about it, gently sifted a layer of crushed chestnuts and icing sugar with a small bamboo fence, and chopped the honey-pickled cherries and embellished them on the abalone snails as stamens.Ah Qiao on the side looked at it, and immediately patted his little lady's ass, and showed off to Ah Chi next to him: "The dripping crisp abalone snails outside are either made into long oysters or round snails, you see that the little lady is different from others!"
This flower is just like the real thing, it's beautiful!
”Seeing Ah Qiao's starry eyes, Ah Chi was quite proud and proud, and sneered lightly, "Stupid girl, you didn't do it!"
Why don't you say that the door god I made is the same as the real thing!
”Okay, the stalk of Tanabata, Ah Chi hasn't passed yet.Su Yu's hand shook and couldn't help laughing.The people next to him couldn't help but laugh when they heard the young man bickering.Su Yu followed Ah Qiao's words and said with a smile: "What is this ability?"
Decades ago, there was a maid in the house of the official Mei Yaochen's relatives who was very good at decorating flowers, and could use this cheese to make rich and huge flowers, lifelike fruits, and even carve exotic beasts such as unicorns and phoenixes. ”This girl's ability, if it is placed in modern times, is also a master of pastry.After making the crispy abalone snail, Su Yu originally planned to put it under the cold eaves to freeze, and wait for Xue Ke to come back in the evening to eat with him.However, the people around him looked at each other, very greedy and embarrassed to say, Su Yu was helpless, and only gave a few flowers to the onlookers in the kitchen to taste.Seeing that everyone was immersed in savoring it, and from time to time let out happy sighs of admiration, Su Yu couldn't help himself, and took a small silver spoon and took a bite.Scooping it down with a shallow spoonful, Su Yu himself couldn't help but let out a long hum.Sweets are a taste that instantly makes you feel satisfied and happy.The taste of abalone snails is somewhere between cream and cheese, light, fluffy, delicate and smooth, and it melts in the mouth.The dried chestnuts are crunchy and sweet after being crushed, and you can taste the sweet and sour fruit aroma of cherries when you taste them carefully.The so-called sweet and salty combination, not tired of eating, ordered someone to cover this soufflé with a glass cover and send it out to freeze, Su Yu began to drum the spicy and salty hot pot base again.For the people of this dynasty, hot pot is no stranger.In the previous dynasty, there was a habit of shabu-shabu, and the literati of the present dynasty gave it a particularly beautiful new name: the Xia offering.Su Yu thinks that food is the same as people, and it also has a character, and he thinks that hot pot should belong to the naturally lively food: the snow outside the house is cold and frozen, the red mud three-legged small wind stove in the house is burning vigorously, the mandarin duck stove is steaming, and three or five friends gather together, talking and laughing, isn't it happy.Like the mountains and seas, once the elegant and romantic name of the Xia offering is sung, the value of hot pot has increased sharply in the restaurants and restaurants outside.However, the people of the times eat the most simple clear water pot, and the nobles who are a little more delicate will eat the bone broth pot, and the popular mushroom pot, chrysanthemum pot, tomato pot, porridge bottom pot, medicinal food pot, sauerkraut white meat pot and other tricks have not yet appeared.Because chili peppers are not popular, they can't be eaten in spicy pots outside.However, to Su Yu's surprise, although there are not many pot bottoms to choose from, there are many pots and pans for eating hot pot, such as mandarin duck stoves, five-cooked kettles, and five-grid wet dings.Ah Chi is shaved the tightly frozen pieces of mutton into mutton rolls, Ah Shou is cutting the frozen tofu into small pieces, and Chun Niang is busy preparing the bone broth pot and vegetables that will be soaked for a while.And Su Yu himself is making spicy bases.Most of the spicy pots eaten in the previous life were butter-bottomed, and the current dynasty did not eat beef, and naturally there was no butter, so Su Yu used lard instead.In a pan with no oil, slowly fry star anise, cinnamon, bay leaves, grass fruits, nutmeg, fennel seeds, pepper, and a large amount of peppercorns and dried chili peppers in the pan over low heat.After frying dry, pour it into a mortar and crush it finely, and then mix in the chopped spicy wine tempeh to form a paste, and it already has a fragrance at this moment.Boil the spices slowly on the stove until the spices become brown and dry, and then you can scoop them up with a bamboo skewer.The oil in the pot has turned a bright brown red color, so add bean paste, chopped pickled peppers, Sichuan peppers, and plenty of dried chili peppers to add salty, spicy and spicy flavors to the base.Limited by the limitations of materials and utensils, Su Yu knew that this method was not very authentic, but at this time, the room was full of numb, spicy and mellow soul fragrance, just smelling it made people's saliva water, so he thought about it again: It doesn't matter if it's authentic or not, it's delicious!
Hot pot is such a thing, the more people eat, the happier they are.Su Yu thought that it was almost the end of the year, and it was her birthday again, so she set up a big table with everyone in the house to celebrate eating and drinking.Unexpectedly, the big guys were all twisting and pinching, quite embarrassed, and waved their hands one after another, saying that they were not used to sharing the same table with their masters.Even Ah Qiao, who had eaten well in the princess's mansion, rebelled and wanted to eat with Ah Chi in the back hall with everyone.Seeing this, Ah Shou smirked and said excitedly: "Junjun, I am willing to eat with you and Xianggong......"
Before he finished speaking, he was interrupted by an elbow blow from Ah Luo.Ah Luo glanced at Ah Shou, with an expression of "stupid, don't you know why everyone avoids suspicion", hated iron and steel, and said straightly: "Stupid killer, our big pot is not enough for you to eat, do you have to go to make up for the prince and the prince?"
”Ah Shou scratched his head, but after realizing it, he reacted and immediately changed his words, "If you don't go, you won't go!"
Junjun, I'll go to the back hall with them!
”Su Yu couldn't do anything, seeing that the twilight was four, and when it was time to eat, Xue Ke hadn't come back yet, and she didn't want to force others to wait for him, so she agreed with a smile.When Xue Ke braved the wind and snow to rush home, Su Yu was still waiting for him, smiling and tired.She didn't ask why he came home late, looking at the cold wind dew on his eyebrows, she just smiled brightly, "Go home?"
”His heart warmed, and he smiled, "I'm home." ”Xue Ke seemed to have something in his arms to take out for her, but Su Ke was so hungry that he pulled him into the room without saying anything before he could speak.The house has already set up a meal.Red clay small stove, copper mandarin duck pot, one side is clear and healthy bone broth, and the other side is a bright and bright red spicy pot.The fish, chicken and lamb slices are thinly sliced and rolled into clusters and placed on a plate, red and white, like flowers.Yam tablets, chrysanthemum, yellow sprouts, various kinds of mushrooms, fresh and frozen tofu, and mung bean flour are also put separately.On the other side, there are several dishes of spices such as sesame paste, sugar, soy sauce, vinegar, orange slices, pepper oil, garlic paste, etc., which are sour, spicy, salty, fresh and fragrant, all available, which can be freely mixed according to your preferences, full of fun.The two sat down opposite each other, and when they saw that the soup in the pot was already boiling like a surge, they took the meat and went to shabu.The thin mutton roll is put into the water, and the bright red meat becomes ripe and white, and it really has the meaning of "flowing clouds and clouds".The mutton is tough and glutinous, the tofu is tender and smooth, and the vegetables are also refreshing, so delicious!
Su Yu buried his head in eating, but when he looked up, he noticed that the seasonings in Xue Ke's plate were very simple, only soy sauce and orange dumplings, and he only ate vegetables and vegetables in the bone broth pot, obviously he was still a shabu-shabu conservative.She boiled a piece of fish in the spicy pot, brought it over, and said confidently: "Try it, the base I made is delicious!"
”Xue Ke ate the fish with her chopsticks, smiling and bowing her head, "It's really delicious." ”Su Yu looked up at him slightly, in the past, he only felt that the person in front of him was cold, but now he looked at him from the hot air, how could he look at him more and more.I don't know if it's the water in the pot that is smoky, or the earth dragon is too warm, Su Yu's cheeks flew peach blossom color again."
I'm full," she simply threw down her chopsticks and said indiscriminately, "I have the smell of food on my body today, I'll go to the bath first, you eat slowly." ”Chapter 59 Laughing at Tan Lang Su Su was not used to serving people other than Ah Qiao Luo, and a few little girls prepared bath hot soup, soap balls, face washers, tooth brushing, tooth powder and other bath things (1) and withdrew.Without a servant to serve, Su Yu washed slowly.In addition, her long hair is so many and dense that she can only twist the dripping hair half dry after washing it for a long time.By the time she came out in a plain light primrose shirt, more than half an hour had passed.The earth dragon in the boudoir was already warm, and there was still wet and fluffy heat on his body, so Su Yu did not put on his robe again.After taking a shower, the half-dried long hair is loosely pulled up, refreshing, and clean, and the fatigue of the day is swept away.Entering the bedroom, Xue Ke sat on the chair next to the beauty couch, the scarlet robe was replaced by a soft and clean white shirt as usual, and it seemed that he was waiting for her after washing.There was a pile of yellowish paper on the desk at hand, and he was looking down at the contents on it, his eyes were focused, and his jade-colored face was as calm as water, and he didn't know what he was thinking.During this time, the court was not peaceful, he was an important minister by his side, and he lost a little weight.At this moment, my eyes were half-down, and there were faint bruises under my eyes, I don't know if they were tired, or the shadows cast by the black pressed eyelashes, like the shadows of the fallen when the wind blew through the reeds.This appearance should have been Luotuo, but because of his extremely beautiful forehead and high nose bridge, his eyes are extraordinarily deep.The owner of the eyes smiled when he noticed her coming out.His quiet concentration and seriousness were more restrained and abstinent than usual, and Su Yu's heart skipped a beat.It's rare to be alone like this.In the past, either the two of them faced each other coldly, one was cold and detached, and the other was full of indifference; Fortunately, things were a little better, and he became so busy again, spending more time in the forbidden and introspective than at home.Su Yu settled down, so he didn't want Xue Ke to see that he had lost his mind because of his beauty just now.So knowing that there were tigers in the mountains, she leaned barefoot on the embroidered shoes, walked to him and looked down at the pile of paper, and had nothing to say, "What is this?"
Could it be an official document?
”Xue Ke handed her the pile of paper and said softly, "A birthday gift for you." ”Su Yu took it, and before he could take a closer look, he couldn't help but smile first, "Everyone sends some gold, silver, jewelry, antiques, calligraphy and paintings, you give it to me......
Title deed?!
”If you look closely, isn't it the title deed?
The property on this deed is a house in Luoyang, Xijing, plus a field property, and the location is close to the foot of the mountain.On the deed, Su Yu's name is clearly written in black and white.Although Xijing Luoyang is not as lively as Tokyo, it is better than Qingming and Shengli.It is precisely because it is far away from the hustle and bustle, happy and quiet, coupled with the beautiful mountains and rivers, and the mild climate, it has been an ideal residence for the noble ministers since the previous dynasty.Even Sima Guang, Wen Yanbo, Fu Bi and other important officials of the dynasty were not exempt from vulgarity, and after resigning and retiring, they purchased land in Luoyang, learned the customs of the Han and Tang dynasties, and managed the garden pond at home, built a pavilion, and planted plants and trees."
Independence......
Paradise alone?
”Su Yu's eyes widened, he was so shocked by this deed that he stammered a little, and he leaned back slightly, as if he didn't dare to look directly at the deed, "Isn't it Sima Wenzhonggong's paradise?"
You......
Bought it for me?
”Xue Ke bowed.Sima Wenzhong is Sima Guang.Su Yu had also read Sima Guang's poem describing the seven scenes of Duyuan in his later years, although he also knew that this garden had changed hands several times, and it was impossible to buy it from the descendants of the Sima family, but now he suddenly said that he had become the owner of this garden, how could he not be surprised?
How can you not like it?"
Where did you get the money?"
Su Yu still couldn't get rid of the temperament of a small citizen in his previous life, and after being surprised and happy, this question immediately popped up in his mind.Later, she made more in-depth associations.The girl's mind was booming, her voice was crisp, and she blurted out: "Xue Ke, corruption is a crime!"
Bribery too!
Free novels bring you joy and joy ---> storyskyline.net
We sold the garden and returned the money, I don't want any Rausch gifts!
”Xue Ke couldn't help but smile silently when he saw her cute appearance, "Justified gain, no deception." ”The officials of the dynasty have always had a lot of money, except for the monthly salaries of the people in the Jinshui Mansion, he did not pay, did not socialize, did not have any penchant for money, and even had some money left over when he was eating and wearing.Coupled with the reward of marriage in the palace, he did not touch a penny, and all his savings were enough to buy this garden for her."
You originally said that you like the joy of the idyllic farmhouse and want to go to the suburbs of Bianjing or Luoyang to live at the foot of the mountain."
Xue Ke succinctly explained why he gave this gift.If she goes to Youzhou and doesn't come back, after she dies, this house will be the only thing he left her.Xue Ke looked at Su Yu quietly.In fact, he also has a little selfishness.If he leaves, I don't know if she will think of herself when she sees the flowers and plants in the garden more than ten years later.Su Yu didn't know what Xue Ke was thinking at all, and after listening to his explanation, his heart relaxed, and he couldn't be more happy.Not because she likes garden and farmland, but because he actually keeps in mind the wishes he casually said.She only said it once that day in the village edge no store, and he remembered it.What could be better in the world than the person you like is also thinking about yourself?"
Thank you, I love it!"
Su Yu did not hide her joy, she carefully folded the deed and received the innermost layer of the dowry.She squinted her dark smiling eyes, and the treasure duck flew diagonally, becoming more and more plain like an embroidered hibiscus.The bright smile splashed out like a splash, and only the two small pear vortices on the chin could hold it.After talking for a while, the long hair that had just been pulled up loosened fell back again, and a few strands of semi-wet hair were on the skin on the back of the neck, itching.Su Yu sat in front of the dressing table, brushed the hair on his neck indiscriminately, and tried to twist it up again, but there were always a few strands missing.The matter of combing the grate has always been Ah Qiao's job, but at this moment, the maid is not there, and the more Su Yu combs it, the more sore his arm becomes, and it can't be done.Someone reached out to help her.In the smooth bronze mirror, Xue Ke stood behind Su Yu and gently helped her pick up the scattered dense green silk.Xue Ke was obviously very unfamiliar with this kind of affair, so his movements were gentle but jerky.His slender fingers had calluses on them, and he had to touch her delicate skin in order to pull up the strands.Her snow-white complexion has a transparent texture, and when a little heat smokes, it will come out ruddy and bloody.The slightly damp neckline revealed a piece of skin like white jade, and disappeared gracefully under the cherry-colored shirt.Su Yu raised his eyes, his eyes were crooked, and the eyes of the two met in the mirror.He was so close that his fingers brushed over it, and the small piece of skin on the back of his neck tightened.Su Yu's face became hot again, and he didn't dare to move like a dull little quail, but only called softly, "Xue Ke." ”There was a little honey on the tip of his tongue, and at this time his name was called, and a thousand words were in it.Suddenly, tuk tuk.There was a knock at the door, and the ambiguous atmosphere was suddenly broken.The servant said outside the door: "Xianggong, Junjun, this is the food that was ordered to be sent earlier. ”On the plate are rose-shaped abalone snails, flanked by two small gold bottles and a pot of rosesw to accompany the meal.A little annoyed, and a little depressed - how did she forget, she had ordered the supper to send her the "birthday cake" she had made all day!
How can you send it at the right time......
However, the delivery has been delivered, and the food is also made by itself, so it can't be wasted.Su Yu took a deep breath, straightened his mind, and said seriously: "This is a dim sum made by myself."
Originally, I saw in ancient books that when I ate snacks and blew out candles on my birthday, I could make a wish come true, so I asked someone to send it. ”Ancient books are naturally fake, and it is true that I want Xue Ke to accompany him to blow out candles.Xue Ke was not as calm as he seemed on his face.He kept her alone, smiling, not asking more, blowing out the rest of the candles, leaving only two lamps to move into the inside of the screen.There is only one star candle left in the room.The beauty collapsed, and the two sat on one side.The candlelight was as bright as beans, and in the almost dark environment, it was only enough to illuminate the faces of the two people.He looked sideways at her, and saw her fold her hands, and solemnly closed her eyes in silence for a moment in the candlelight, and made a wish.After a while, she opened her eyes and blew out the candlelight.With the dim light behind the mica screen, she tugged at his sleeve and asked with a smug smile, "Do you know what I wished?"
”"I don't know."
Xue Ke replied to her gently."
In addition to wishing you all good health, peace and joy, I have one more-" Su Yu's voice dragged on, and his smiling eyes were like water, "I ask God to let us be together forever." ”Her heart beat violently with her sudden and undisguised confession, and some emotion filled her chest and could be heard echoing in her throat.He almost effortlessly suppressed the joy that spread in his heart, and asked quietly, "What if I leave?"
”Su Yu only thought he was joking, and while taking a bite of the sweet crispy abalone snail, he replied to him without hesitation: "If you leave, I will chase you over and arrest you back." ”Innocent and domineering, this is his Ayu.The inside of the house is dark, but the window is brighter.The window is planted with plum and green bamboo, the thin and cold moonlight and snow light shine in, and the ground is like a pool of ice water that melts in early spring, but the shadow of plum branches and bamboo in the water is swaying.She has a little soufflé on her lips, and she doesn't know it, it's so cute that you can't help but want to taste it."
How ......"
Su Yu saw the person opposite staring at her, and with the embarrassment on her face that had been stained with ink before, she couldn't help but want to touch her face.Before she could raise her hand, he grabbed her.Xue Ke took her into his arms, lowered his head and gently kissed the soufflé away.A slightly cold kiss then fell between her eyebrows and temples, and he seemed to treat the most cherished treasure in the world, restrained and gentle.The kiss became fierce as she responded, and the temperature around her body seemed to gradually rise, and her willpower was as weak as spring water, and she was dizzy.Su Yu raised his head, pulled away a little, looked directly into his eyes with watery apricot eyes, and couldn't help but confess from the rapid breathing of his lips and teeth, "Xue Ke, I like you so much." ”Sakura-colored Luo shirt loosened most of the neckline in the entanglement, and whether it was because of the cold or nervousness, she trembled slightly in his arms, and then wrapped more and more around his neck.The girl's little head rubbed in her arms, her soft and hoarse voice was like a fuse, her breath was sweet and fragrant, and there was a bang in her mind, and all his reason and restraint instantly collapsed at that moment.The corners of Xue Ke's lips were shallowly hooked, and he stretched out his arms to confine her tightly in his arms, and hugged her horizontally to the stepping bed in the inner room.The curtains are warm and fragrant, the hibiscus tent is warm, and the embroidery bed is oblique and delicate.His kiss went down, and she obediently closed her eyes, and heard his hoarse and magnetic voice with the last bit of clarity, and whispered, "Ah, I love you." ”