"It's too much of a deception!
Hurting someone on the street is a felony of stabbing for 3,000 miles, how dare you do this?
Let's tell the government and see if the king's law can cure people like you!
”"Three thousand miles of thorns?
Wang Fa?
”The man grabbed Zhao Ruozhuo on the street, with a hippie smile on his face, squatted down and pointed at Zhao Ruozhuo's nose, "If you want to sue the official, just go and sue it."
Do you know who my little master is, that is, Yin of Bianliang Mansion has to act when he sees my little master, what can you do?
They are all students of Taixue, right, how do I remember that the little master's lecture master is your Taixue's direct lecture?
Would you like me to say hi?
”Zhao Ruozhuo was blushing by the evil servant, and opened his mouth, but he didn't know what else to say.Xue Ke didn't want his friends to be affected by his affairs, not to mention, his identity couldn't withstand the deliberate calculations of people with intentions.A-Niang has worked hard to support him for so many years to study, how can he fall short because of this.Xue Ke pulled Zhao Ruozhuo and shook his head.Seeing this, the servant withdrew the finger that was pointing at Zhao Ruozhuo, and said proudly: "Remember, today it is not my little master who hurts people, but your friend who is not long-sighted and crashes into my master's horse."
The little master is injured so he doesn't care about you, go out and talk nonsense, and be careful of your skin!
No matter how nonsense it is, you don't have to read this book. ”After that, a group of people hugged Su Yu, who had fainted, and left.Xue Ke lowered his eyes, thinking that her servants were so arrogant, it was nothing more than bullying people.What kind of person is Su Yu, what kind of momentum makes people fight.And at this moment, she sat on the happy bed, unfolded a little smiling face, and seemed to have completely forgotten about it, and did not mention it at all.Do you expect him to be innocent?
Ever before, forgiveness is only the victim's right, not the abuser's choice.Xue Ke didn't respond to Su Yu's words, and asked lightly: "The county gentleman doesn't call me by my name, isn't it the same politeness?"
”It's not that Su Yu didn't know his words, but he really didn't hear it well that night, and confirmed at this time, "Uncle Ye, is it?"
That night in the Lang Huan Courtyard, I heard someone call you that.I'm calling it that, is that okay?
”A thousand years ago, there was also a famous scholar of the Wei and Jin dynasties who used "Uncle Night" as the expression word, and that was Ji Kang."
The New Language of the World" said that Ji Kang was outstanding and "the independence of Yanyan Ruo Lone Pine", which can be called one of the synonyms of the demeanor of the Wei and Jin dynasties in later generations.If they didn't have the same high self-confidence and expectations for their children, how would parents dare to hit Ji Kang again?
Su Yu heard that Xue Ke was raised by his widowed mother Lu, and thinking about it this way, Lu not only had read books, but also had expectations for his son beyond worldly fame and fortune.Su Yu did not shy away from mentioning that he had been to Goolan, and this frank appearance surprised Xue Ke.He nodded, which was an answer to Su Yu.The two of them were not in the same place.There was no wind, but the red candle flame was jumping.At this time, someone knocked on the door, and it was Ah Shou, a servant from the kitchen, who sent a pot of decanted perilla jasmine sweet soup, with a small steamed yam cake for a night snack.This is what Xue Ke greeted before he came in.Ah Shou was beaming before he came in.As soon as I came in, I saw Su Yu sitting on the happy bed, with a smile on his lips, but this smile was not very distracting; Xue Ke sat on the chair next to the sandalwood flat-headed case, his expression was very light, and he couldn't see his joy or anger.The two were not far away, looking at each other in silence.Seeing this, Ah Shou knew that something was wrong, so he quickly restrained the smile on his face, and didn't dare to look at it more, so he put down the tray and hurriedly went out.Ah Shou went in and out, and with such an interruption, Su Yu broke out of this strange atmosphere.She's an optimist who doesn't like to make trouble for herself, and she's best at letting go of the little details that make her uncomfortable.As long as you live comfortably, there is nothing worth worrying about and getting along with yourself.She thought about it, isn't this cold and dignified Xue Ke better than those who are very attentive and sticky?
In modern parlance, both of them are just used to maintaining a reasonable social distance.Originally, the two of them have only met a few times, and they got married without even getting acquainted, in this case, any intimacy will only make people feel uncomfortable.After figuring out this layer, Su Yu's whole person was relieved and felt much more comfortable.She stood up, poured herself a glass of wine, and said sincerely to Xue Ke: "Last time in Langhuan Courtyard, I didn't have time to thank you for saving my life, and I thank you here." ”Xue Ke's tone was undulating, "Jun Jun doesn't have to be polite, it's just a gesture." ”Repaying grievances with virtue is a gentleman's virtue, and he has always bowed to it.It was a long day, and Su Yu was so tired that she just wanted to finish quickly and lie down to rest.Hearing Xue Ke's thanks, Su Yu simply drank the wine in his hand.Her neck was long and graceful, and when she looked up, the curves became more and more slender against the background of the cascading wedding dress.She threw the wine glass under the bed in a dashing manner, completely forgetting what the bride said, "The wine glass with a glass of wine should be connected with silk threads and thrown under the bed together".Xue Ke didn't expect Su Yu to be so simple, and the meaning of tossing the wine glass on the wedding night was very clear: the two didn't have to drink a glass of wine.It's good.Xue Ke didn't say much, and silently accepted her proposal with actions.He lowered his eyes, filled the small gold bottle, and drank it all and threw the glass under the bed.All the procedures went smoothly, and both of them were relieved.This happy house is very large, and when Su Yu never married in, it was occasionally used as Xue Ke's bedroom.Therefore, the newlywed decorations and the dowry brought by Su Yu were removed, and the furnishings were quite concise, and the only decoration was just a pair of ink and wash grass.The screen separates the inner and outer rooms.The outer room is used for reception, while the inner room is a private living place.Both of them slept in their clothes, and the Nanmu Babu bed was extremely large, and the two of them almost didn't even touch the corners of their clothes.Rao is like this, Su Yu has never been used to sleeping with people, and he can't sleep when he is lying next to someone.The moonlight came in and fell to the ground, as clear as mercury.Xue Ke lay with his eyes closed, silent like a cat, thinking that he had fallen asleep.Su Yu lay down with stiff shoulders, so he quietly turned over and moved.At such a close distance, she opened her eyes, and her eyes were just in time to see his smooth side outline: slightly raised eyebrow bones, a straight nose, cheekbones slightly crimson with wine, and lips pursed.It's better than the first two times.Su Yu is not a face control in the strict sense, but he is more concerned and tolerant of good-looking people.Everyone has a love for beauty.She used to be like this to Jiang Xueyin and Su Pu, and now she is naturally the same to her titular husband."
Have you seen enough?"
The person being watched did not open his eyes, but his voice was clear and there was no trace of sleepiness.Such stars are so night, if such words are said to others, it may be a boudoir romance.But Xue Ke said it in a calm tone, without a hint of ridicule.For some reason, this is even more narrow-minded and embarrassing.Su Yu was startled, could it be that this person has eyes on the side?
He added, "If the county gentleman stares at me because he is not used to sleeping with people, then I can move to the study tomorrow." ”"Hey, no!"
Su Yu blurted out: "The mansion is full of people sent by the eldest princess and the official family, if you are like this, don't you let them know?"
”She was telling the truth, she didn't want her parents to worry about her life after she got married.She said no more, turned over, turned her back to him, and did not move.I don't know how long it took to be like this, but I fell asleep unconsciously, and I don't even know when Xue Ke left.The author has something to say: Xue Ke: I knew that slapping my face was inevitable, why did I throw the wine glass so fast Chapter 18 Home-cooked egg fried rice in Bianliang, Tokyo, there were shouts of selling one after another in the morning market on the fifth watch.This melodious voice first reached the official residence on the bank of the Jinshui River, and then through the window to the ears of Su Yu who was sleeping, and it was already far away, turning into a faint background sound that did not hear the words but heard the tune.She rarely slept so late.When he was in the eldest princess's mansion, although Su Yu had neither a court meeting to perform, nor a field to cultivate, nor a commercial goods to buy and sell, he still had to get up early every day in strict accordance with the rules to ask for peace and eat with his parents, so he had never slept for a long time.After leaving the cabinet, she realized that because Xue Ke had no parents, she didn't need to ask her aunt for tea in the morning.No one woke her up, and when she woke up and looked out the window, she slept until almost noon.The official residence given to Xue Ke today was originally a place for the duke of the former dynasty to retreat in his twilight years.During the Tang and Song dynasties, the official residence system was implemented, and the imperial court built a number of mansions for high-ranking officials to live in.Shenzong repaired a batch in front of the right gate of the imperial city, and later Yizong repaired another batch on the bank of the Jinshui River.The former is called the "Eight Official Residences", and only high-ranking officials in the two governments and three divisions can live in; The latter is called the "Jinshui Residence", and those with a slightly lower rank or special gifts can live in it.Officials who live in it only have the right to reside, but not the right to use.The Jinshui Mansion is newly built, so it is not as deep and tortuous as the lintel of the serious family or the Gaomen Mansion, everything is bright and beautiful: the courtyard of the five entrances, enter the gate and bypass the brick carved shadow wall, and then pass through the double hanging flower gate, on both sides is the verandah, and to the right is the main courtyard where Su Yu's bedroom is located.Su Yu got up, stretched for a long time, and opened the window.There is a small lake in the northeast corner of the backyard, which is brought into the house from the Jinshui River, and there is a cool breeze when you push the window.On the banks of the Jinshui River, the whitewashed walls of Zhuhu.In the shade of green poplars, in the depths of flowers.I have to admit that this is really a good place to be quiet in the middle of noisy, and it is more popular than the strict rules of the eldest princess's mansion.Ah Qiao was already waiting outside the door, bringing washing utensils."
Did the little lady sleep well?"
Ah Qiao asked, although Su Yu was married, Ah Qiao still called her according to the old custom.Ah Qiao, this is knowingly asked.Ah Shou, who delivered food in the kitchen last night, came out of the marriage room of Xue Su and the two, and as soon as he walked to the side of the hand-copying verandah, everyone was curious to surround him.Everyone came out of the eldest princess's mansion and knew each other well, so they got together and laughed and asked the groom and the little lady what was going on inside.Everyone still called Su Yu a little lady according to the original rules in the eldest princess's mansion.Unexpectedly, Ah Shou shook his head, sighed twice in succession, and said in a low voice: "Hey, even Song Liao's envoys were not so polite when they met."
The little lady and Lang Jun sat in two places, silent, hey. ”Originally, in Yuezhou's hometown, Ah Qiao also saw his cousins and cousins at home get married.The women after getting married are so involuntarily lazy and timid, but Su Yu doesn't have that kind of lazy demeanor at all, but it is no different from the chic before getting married, which further confirms the words of Ah Shou who sent food last night.To Ah Qiao's surprise, Su Yu's mood seemed to be okay, but he slept well last night.Ah Qiao will clean up the bed, clean up under the bed, and see two wine glasses, one on the other and overturned, which is a good omen.Ah Qiao couldn't help but be happy for her little lady again.Thinking that the two of them will regain points, the "husband and wife etiquette" of the bank is also good.This is probably what people say about "respecting each other like guests", where does Ah Shou understand.Su Yu didn't know what the little maid was thinking about, she buried her face in the hot cotton face towel, the lazy steam smoked on her eyes, and her eyebrows and temples suddenly relaxed.After washing, several maids and mothers in charge of the new mansion came to see Su Yu, most of them were old people brought by the princess's mansion, and the others were the original servants of the duke's mansion.Su Yu was casual and kind to people, and after seeing the salute, he told them to disperse.At this time, the kitchen sent someone to come, stood outside the door, and asked the county gentleman what he wanted to eat at noon before he ate in the court?
It's always happy to eat.Kang Yang knew that Su Zhen was reluctant to Zhang Chunniang's craftsmanship, so he simply gave Zhang Chunniang and a few of his subordinate cooks to Su Zhen to marry, and also came to Jinshui Mansion.Lunch is not a main meal, it has always been completed by Chun Niang's assistant chef apprentice.Su Yu intended to test the skills of those kitchen disciples, so he tilted his head and thought about it, and said to the people who came to pass the word: "Broken golden rice, fried cabbage, and hot and sour chicken skin soup." ”Egg fried rice is said to have been invented by Yang Su, the prince of Yue Guo, who was powerful in the Sui Dynasty - it was Yang Su who raised the red whisk girl who ran with Li Jing at night.As the name suggests, the broken eggs are scrambled to golden brown grains, mixed with snow-white rice grains, isn't it like a little broken gold?
Su Yu wants to eat egg fried rice, which is also due to habit.When I was a child, my family often moved, and every time I moved to a new home, I always ate egg fried rice for the first meal, not only because of its auspicious meaning of "full of gold and jade", but also because it was really simple and delicious.The fridge is always empty after moving, and it's hard to make other dishes, but anyway, a bowl of rice, a few eggs, a few handfuls of shallots, and a little salt are always available.Hearing the sizzling of hot oil, the clatter of eggs in the pot, and the sound of ping-pong stir-fry of the shovel hitting the bottom of the pot, the cold new home gradually has a human touch and fireworks in this fragrant sound.So a bowl of egg fried rice became Su Yu's first memory of his new residence.Now is no exception.Egg fried rice is easy to say, but it is also difficult to make well.Su Yu once read an article saying that someone hired a chef at home, and when he tried the job, he only used three dishes to test the cook's skills: the simmered chicken soup must be fatty but not refreshing; The shredded pork with green pepper must be tender and flavorful, crispy and not overgrown; Finally, the bowl of egg fried rice must be moist but not greasy, and it must not be slick before it can be regarded as a craft.(1) The slightest hint of a soup, a dish and a fried rice is enough to see the skills of the cook.The three dishes that Su Yu said are also considered.Because the weather was hot, the simmering chicken soup made the root of the tongue greasy, so Su Yu replaced the simmering chicken soup with a sour, spicy, spicy and appetizing chicken skin soup; And because the dynasty has not yet introduced green and red chili peppers, the dish that tests the chef's martial arts skills is replaced with fried cabbage.Only this egg fried rice remains the same.The ingredients used in these dishes are very simple, and they are vegetables that any family can afford, but only such simple and simple materials can better test the skills of new chefs.After the maid who came to report just now left, Su Yu thought for a while and said, "Let's go, let's go to the kitchen and have a look." ”So they took Ah Qiao with them, and the two of them went to the kitchen leisurely.Zhang Chunniang went out to buy, and it was her eldest apprentice who was in charge.originally thought that Zhang Chunniang's apprentice was also a woman, but she didn't expect that in front of the stove was a handsome young man of eighteen or nineteen, named Ah Chi.In these years, there are many chefs in the mansion who choose to cook meals, and most of the men who are chefs have worked as bell sellers in the tavern restaurants outside, and there are few male chefs in the house.To be able to bring Ah Chi here, Chun Niang must be very confident in her apprentice.Ah Chi is like his master, and his movements are neat.When Su Yu slowly entered the kitchen, the hot and sour chicken skin soup had already been boiled, the cabbage was shredded and fried in the pot, and it had been put on the plate, leaving only the broken golden rice that was being fried.Most of the people in the kitchen were brought from the eldest princess's mansion, and they were used to seeing Su Yu in the kitchen before, so it was not strange at this time.There were only a few new faces, and when they saw Su Yingying walk in, they looked surprised.But after looking at the people around him calmly, he also put down his surprise, and looked at Achi fried rice with Su Yu's gaze.Ah Chi mixes the deep-fried egg cubes with rice, sprinkles with salt and chopped green onions, and serves on a plate.A bowl of hot egg fried rice, the most simple and simple food, no need to put any seasonings except salt, it is enough to spray fragrant.Ah Chi is confident in his craft.Without Master's guidance, he was confident that he would be able to amaze his master's tricky tongue at this first meal.A pot of hot and sour chicken skin soup, a plate of fried cabbage, and a bowl of egg fried rice.Although they are all home-cooked dishes, they are more tempting to the appetite than fatty fish and roasted meat.Needless to say, the shredded cabbage is fried crispy and sweet.The red and steamed chicken skin soup with sour bamboo shoots is especially appetizing, and you can't help but drool just by smelling it.There is a lot of oil sauce, pepper material, chopped green onion, coriander, one bite down, the sour bamboo shoots are appetizing, the chicken skin is tender, spicy and fresh, the taste is strong and thick.Ah Chi saw that the soup and Cai Su Yu were eating happily, but he only ate half a bowl of egg fried rice, so he couldn't help but step forward and ask, "Do you think this egg fried rice is not delicious?"
”Seeing that this young man was so high, Su Yu smiled noncommittally, "I've eaten something even better." ”"Oh?"
Ah Chi was really angry, and he was consciously unconvinced, and continued to ask without thinking: "I don't know which restaurant it is?"
I'm going to study next time. ”Su Yu smiled, she had a good temper, and she was not annoyed, and said, "It's not eaten outside, I made it myself." ”Ah Chi also heard the master say that Su Yu's braised pork and steamed meatballs were delicious, but he thought that they were just hard dishes that he occasionally ate during the festival.If you talk about home-cooked side dishes, she is a boudoir lady, she can only eat every day, rarely cook, can she compare to her own craftsmanship?
However, although he thought so, the questioning just now was already arrogant, even if he was not convinced, he would not dare to let Su Yu start to compete with him.Unexpectedly, Su Yu put down his chopsticks and asked, "Are there any leftovers and eggs?"
”It looks like it's going to be hands-on.Ah Qiao pulled her sleeve and whispered, "Little lady, this is not in accordance with the rules, right?"
”Su Yu waved her hand, she was used to being casual, and these rules couldn't restrict her.What's more, she didn't want to compete with Ah Chi, after all, Ah Chi's age seemed to her as a younger brother in her previous life.She was just reminded of this bowl of egg fried rice and nostalgia for the distant past.The past cannot be traced, but the taste can last forever.In that case, just take matters into your own hands.Su Yu changed into the narrow-sleeved hemp shirt used for cooking, sprinkled oil around the pot with ease, and poured in the beaten egg mixture.The yellow egg liquid drew a line in the air, and with a "whoosh" sound, it quickly swelled in the hot oil in the pot, and the edges rolled into big bubbles.Su Yu pulled the bubble aside and let the egg liquid flow out in the middle.Half of the egg is fried into golden brown pieces, and the other half is just solidified and tender.She didn't scatter it, and picked it up quickly."
This egg is undercooked, huh?"
The assistant chef next to him whispered in Ah Chi's ear, "Can you eat it?"
”Ah Chi was not convinced at first, but seeing that Su Xuan's actions were simply comparable to Zhang Chunniang, and seeing this step again, he already understood that this little lady of his own family was by no means just a talking skill.Without pouring oil into the pot, Su Yu quickly poured the rice, gently knocked the cold rice with the back of a round spoon, and then poured the eggs just now into the slashing and mixing, quickly stir-fried evenly, and sprinkled salt when the grains were clear and the spatula was hot.Sprinkle a handful of fresh green onions before cooking, stir and simmer slightly before serving.If you want to add side dishes such as diced mushrooms, pine nuts, shrimp, green beans, and ham, you can fry them before serving the rice after picking up the eggs, and then mix them with rice to make Yangzhou fried rice.But Su Yu is an egg fried rice fundamentalist, and has always added no side dishes, just oil, egg, rice and green onion are enough to stir-fry a good bowl of rice."
Come and have a taste."
Su Yu took out a small bowl and handed it to Ah Chi and the others, "How is it?"
”Everyone took a bite half hesitantly at first, and it was really fragrant and delicious!"
Hmm, it smells so good!"
Ah Chi took a bite, paused, silently took a second bite, and then finished a whole bowl, still unsatisfied, happy and convinced.Compared to the method of mixing the eggs with rice after they are completely fried, Su's egg fried rice is rich and distinct, and it is indeed more delicious.The first thing that comes to the face is the fragrance of green onions, the eggs fried until golden are fragrant and even, the eggs that have just solidified are soft and soft, the loose rice grains are crystal clear, the egg liquid that is not completely fried is hung on the rice grains, the gold is wrapped in silver, refreshing and loose, not greasy.Egg fried rice should be eaten in a big gulp, with a mouth full of oily aroma, and then a long drink of strong tea is considered complete.A bowl of fried rice, such a simple ingredient, but with a subtle transition of several different flavors, is naturally ingenious.The surroundings are lively, and praise comes and goes.Su Yu put down her sleeves and just smiled, what she cared about was eating her stomach with the nostalgia for that era a thousand years later, as if she had actually caught something ethereal.There is nothing in the world that cannot be solved by a meal; If one meal doesn't work, then two.The author has something to say: (1): The statement comes from Tang Lusun's "Sweet and Sour".This recipe for egg fried rice is really delicious, so if you are interested, you can try it.Chapter 19 Roses, Flower Cakes, and Jinshui Mansion are blooming all over the place.Especially the roses in the backyard bloomed the fattest, and Su Yu brought a few maids to pick the flowers early in the morning.Su Yu seems to have a natural ability to likable people.Less than half a month after entering the house, up and down the house, whether it is a mother-in-law or a housekeeper, there is no one who does not praise her.She said that she wanted to pick flowers to make flower soup, and several maidservants followed her with baskets, and a crowd of people gathered around her with joy.Su Yu squatted in front of the flowers, holding scissors in one hand and holding the dewy branches in the other, picking the largest and freshest roses and cutting them out and throwing them into the basket.Flowers bloom here.Perhaps because of the moistness of the water, even if few people take care of it, it is more lush than the flowers carefully tended in the mansion of the eldest princess of Kangyang.The branches are luxuriant, the purple and red, and the garden is really full of spring.As I think about it, the last time I wanted to eat roses was in April.At that time, Su Yu saw that the roses in the garden of the princess's mansion were blooming well, so he thought of eating rose flower cakes.Who knew that when picking flowers, I happened to meet Su Kui and Yuan Biyun with a group of maids.When the two of them saw Su Yu, they didn't approach, but just stood under the porch and watched.Playful eyes, as if looking at something you don't like but can't get rid of.Yuan Biyun leaned into Su Kui's ear, and didn't know what to say, Su Kui looked at Su Kui, who was focusing on cutting flower branches, covered his lips and laughed sarcastically, "Is eating flowers an elegant thing?"
I only think of the ancients who said, 'Cows chew peonies', but who chews roses now?
”The hearts of the people standing around him twitched, and they couldn't spit it out for a long time after taking a breath of cool air—this metaphor was really hard to hear.The princess and the lieutenant have never liked the verbal arguments between their children, but Lady Kwai speaks like this, and the temper of the lady is so perverse, it seems that verbal attacks are inevitable at this moment.But when Su Yu heard this, he didn't look back.She was not angry, while leisurely selecting flower branches, while smiling Su Kui replied, "Lily stewed peach gum, jasmine as a drink, osmanthus wrapped in cakes, acacia mixed in cold tao, perilla drink coconut wine, lead the cup into the throat, sweet and delicious, these are all things that my sister has always loved to eat, all of them are made of flowers."
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If you take the cow chewing peonies as an analogy, then my sister loves to eat more flowers than me, what is it?
”The implication is, is my sister better than a cow, or is she not even as good as a cow?
There was a young maid next to her who couldn't hold back, and a "sneering" smile came out of her nostrils.Yuan Biyun Huo Ran turned around, and the frost-like eye knife flew over, and the smile immediately stopped.Su Kui's face at this time was really wonderful, it took her a lot of effort to control her facial muscles, and she was about to return the mouth, when Su Kui spoke slowly again."
Also, if it is said that the cow chews the peony and I eat the rose, then the official family loves to drink rose dew, what is it?"
Su Yu turned to smile and showed her teeth, "Sister should be careful when she speaks, don't let anyone listen to it, and think that my sister has any disrespect and disobedience to the current Son of Heaven and her own uncle." ”Su Kui's face turned pale, originally it was just a provocation, but he was pulled into something disrespectful by Su Kui.This hat was buttoned down, and Su Kui was speechless for a while.Thinking of this, the corners of her mouth hooked slightly, at this moment she is the owner of the Jinshui Mansion, so naturally she no longer has to talk to others about the trivial matter of picking flowers and eating flowers.Especially what she does, Xue Ke never cares about her.There is neither criticism nor evaluation.Thinking about it this way, marrying Xue Ke has not found the disadvantages for the time being, and the benefits are immediate.Su Yu was in a good mood, the small flower basket was gradually full, and she pointed to the huge double-petaled rose swaying in the wind on the tall branch not far away, "The last one, it's it." ”Then again, the cow eats peonies and chews them indiscriminately, while Su Yu eats flowers but cooks them carefully, which is definitely different.At this moment, Su Yu divided the rose petals he picked into two parts.The large, tough petals on the outer ring are wrapped in egg and flour batter, fried into rose slices, dipped in salt and pepper or sugar, and the taste is no worse than fried magnolia slices.The remaining delicate petals in the inner circle are plucked, the center of the flower is removed, and washed and soaked in clean water to remove the astringency.These are all elegant jobs, and the maids next to them are eager to try, so Su Yu simply handed them over to do it.Wait for the petals to dry and water, pour in sugar, and slowly use a porcelain pestle to crush the rose petals and sugar, which will crush the petals into a flower puree, so that it becomes a mellow and slightly bitter rose mud.Put the clay in a clean porcelain vase, and the sugar will melt over time and become a rose nectar sauce.If you are in a hurry, you can also mix rose puree with light and smooth acacia nectar, stir and let it stand for more than half a day.This nectar sauce can be made into many things, and Su Yu's favorite food is rose flower cake and flower cake dough.The white and chubby dough is added with puff pastry, wrapped in rose nectar as filling, gently patted on the hand, into a thin and flat small round piece, after baking, it is light yellow and fragrant and soft, and it is the most delicious to eat while hot.Su Yu broke open a rose flower cake, and inside was genuine, moist and sweet rose petals.The soft skin and the fragrant and glutinous inside make the taste very light.The most rare thing is that after eating sweets, the mouth will be pantothenic, but after eating the flower cake, I only feel that my mouth is full of richness, and the sweet aftertaste is long, as if I am surrounded by flowers.A long day passes.The night is four, and a bright moon hangs high in the sky.A pot of Tieguanyin, a few pieces of flower cakes.In the bright moonlight, Su sat comfortably on the swing under the wisteria trellis.With the vision of a senior hedonist, Su Yu took a fancy to the position under the wisteria trellis, and told the people in the garden to add a swing chair with a backrest.Swing chairs sway, vines crawl on high trellises, and clusters of lilac flower spikes hang down.The night breeze caresses slightly, and the dark fragrance floats.There is a celebrity in Mengshu, after the end of spring, the peony flowers in the garden at home are given to friends, and then attached delicious pastries, the way is to wait for the flowers to wither, you can take the cake crisp fried food, this is called "no abandonment of thick and beautiful".Su Yu took a bite of the rose flower cake, Yiyi was happy, thinking about it, he had also reached the height of the mind of a celebrity.Ah Qiao's eyes were sharp, and when he saw a young man coming from the verandah, he muttered: "Why did Chef Zhang send him to deliver snacks?"
”Su Yu turned around, and it turned out to be Zhang Chunniang's apprentice Ah Chi.He wore a dark blue narrow-sleeved shirt and brought it over with a rose cake dough made by Zhang Chunniang.Ah Qiao didn't like Ah Chi because Ah Chi was not convinced by Su Yu's egg fried rice last time.Although Su Yu didn't put this matter at ease, Ah Qiao protected his little lady, and felt that this person was high-spirited and arrogant, so he didn't like him.This recipe for rose cake dumplings was written by Su Yu.The method is actually very simple, just to wait by the pot before Su Yu handed it over to Chun Niang to do.After the flour and glutinous rice flour are sieved, add fresh milk and a little vegetable oil and stir it into a paste, steam it over high heat for two quarters of an hour, and take it out to be cooled to be a soft and smooth snow skin dough.The ice skin is translucent, white and moist, pressed into a delicate flower shape with a mold, and is delicate like a beautiful face in the hand.The crimson rose filling inside is revealed, and the coconut paste is wrapped in the outside and you can eat it."
This looks good!
It looks even better than the small shortbread just now!
”Ah Qiao took one in his hand, looked left and right, and only felt that this pastry was so cute, he was reluctant to swallow, and asked, "Little lady, what is this called?"
”"This," Su Yu picked up a rose cake ball and shook it, scaring Ah Qiao: "This is called 'scratching the beauty face'."
Do you see that this red petal is revealing a little bit, like the red blood after the beauty face is scratched?
”She pointed to the plate of rose chips sprinkled with salt and pepper, "The one you just ate is called 'Spicy Hand Destroying Flowers'."
The plate of small shortbread is called 'stealing incense and stealing jade'. ”Although Ah Qiao hasn't read much, he thinks that this name is so tight-mouthed, it is better to call it a little shortbread and a little dumpling.She opened her round eyes, "These names are fancy and weird!
”Ah Chi on the side saw that Ah Qiao was stupid, and actually believed Su Yu's nonsense, and laughed lightly, "Silly girl, Jun Jun is teasing you." ”Everyone around them laughed and made a fuss.Ah Qiao glared at Ah Chi, stomped his feet and said, "The little lady is joking with me, I want you to take care of it!"
”Ah Chi was puzzled, "It was the jun who lied to you, what are you annoying me about?"
”Although Su Yu was the same age as them, he had lived an extra life, and at the moment he looked at the young man and girl in front of him with a smile, and only felt that this back and forth bickering was very interesting.The servant Ah Luo, who was standing on the side, suddenly thought of something, and said: "The flowers eaten today are all picked from the yard in front of Lang Jun's study, if Lang Jun sees that the flowers in the flower bush have been cut to pieces, don't be angry, right?"
”A courtyard wall divides the huge backyard of the Jinshui Mansion into two worlds.On one side is the bustling and cozy, and on the other side is the boundless silence under the moon.Su Yu and the others didn't know that Xue Ke didn't stay in the palace tonight, nor did they know that he had already returned, and he was in the side courtyard separated by a wall at the moment.Moonlight cloth down the steps.Xue Ke stood in front of the window, still wearing a half-new white shirt, the pulp was washed snow-white, and the breeze swept his wide sleeves.His figure in the moonlight is slender, perhaps too thin, and easily reminiscent of elongated figurative loneliness.The top three of the dynasty originally had to be released for a few years, and they returned to Beijing before entering the Hanlin Academy.However, due to next year's big celebration, people were dispatched everywhere to revise and compile all kinds of documents and classics, and this year, the official family made an exception to select ten Jinshi to enter the Hanlin Academy first, and then fill the vacancy after the celebration is over.As one of the top three in this session, Xue Ke had already been appointed as the editor of the Hanlin Academy, so naturally among the ten people hand-picked here.Bianliang is an important place in Gyeonggi, and at the feet of the Son of Heaven, everyone is naturally overjoyed to be able to be selected without being released.If he has made some meritorious deeds in the DPRK and China, he may not have to go to other places to serve as officials in a few years, and this will greatly increase the possibility of rising to the top?
Only Xue Ke was silent.If it is released, it can still avoid Su Yu.Now, when it comes to the days when he doesn't have to go to the court on duty for the tenth day or festival, he has no reason to get up early and leave.When the two sat opposite each other in this huge mansion, she didn't know what was going on his mind.The evil events of last spring were like a cloud of smoke to her, blown away, and then passed.But she's everywhere.Xue Ke silently listened to the laughter and slapstick next door.The noisy and lively happiness of the world has nothing to do with him.Su Yu's voice came from the misty night wind, crisp and innocent.She answered Arrow's question seriously: "People say, 'There are flowers that can be broken straight and must be broken, don't wait for no flowers to break the branches', isn't this the truth?
If I don't pick it, then it will only die on the branches, and it will be crushed into dust, and who will remember that there is one of the largest roses in bloom next summer?
”