When Chinese eat, the more delicious things are, the more they pay attention to the original taste.An example similar to crabs is Tang Seng meat, no matter where Tang Seng is caught by the monsters, all of them are steamed and eaten by boiling water, which shows that the big monsters are also admirers of the "original taste".Mix Zhenjiang balsamic vinegar, finely sliced ginger and some home-brewed soy sauce, and the familiar fragrance has already wafted out, which is very much the meaning of "pouring vinegar and ginger" as Jia Baoyu said.The small crab was taken by Zhang Chunniang to make a hand-washing crab.The big blue crab here was steamed in the pot, and Su Yu came around to see Chun Niang making hand-washing crabs.Hand-washed crab is pickled crab raw, and it is a famous dish that once appeared at the imperial banquet of this dynasty, and it is very popular.The name of "hand-washing crab" is taken from the meaning of quick serving: the guests wash their hands in a short time, and the kitchen chef has already mixed the crab and is ready to be served.Chun Niang washes the fat crab cleanly, removes the inedible parts, and chops them into small pieces.Pour sesame oil into the pot and let it cool after boiling.Grind the grass fruit, fennel, sand kernels, peppercorns, ginger and pepper into the end, then add salt, vinegar, salt plum marinade, orange and garlic paste and mix well, and wait for the juice to completely soak the crab thoroughly and eat.(1) Orange and salt plum marinade are the most indispensable seasonings, bringing a different and fresh flavor to this otherwise cold food.The leaves are tender and the green wine is first ripe, and the orange cut fragrant yellow crab is fat.Chun Niang's practice of washing crabs reminded Su Yu of the pickled crab sauce she often ate when she was a child.When I was a child, I was greedy for fun, and I often followed my friends to catch small fish, shrimp and crabs on the tidal flats after the low tide.Everyone was holding a small basket with a lid in their hands, and they were running barefoot on the tidal flats at dusk.The little crabs on the tidal flats are not much bigger than fingernails and have a strange name called cockroaches (2).After the tide recedes, the sand is full of these small crabs crawling rampantly, in groups of three or five, one catch one accurately, and it won't take long to fill a bottle.Grab a big basket, carry it on your arm, and take your friend's hand and jump home.My grandmother is very good at cooking this kind of small seafood, and after washing the cockroaches, they are pickled with salt, shrimp oil, and glutinous rice wine, which is drunken pickled crab sauce.In the marinated crab paste, the small crab meat is crystal translucent, like clotted fat; Under the action of shrimp oil and salt, the paste yellow becomes blue-black, and it tastes sticky and salty.Even the crab shell chewing in the mouth is fragrant and salty and crispy, there is a special seafood ointment fragrance, with the boiled and flowering glutinous white porridge to eat the most fragrant.When the hand-washed crab is done, the steamed blue crab shell here also turns red, and the fragrance wafts out of the steamer, and it can be served while it is hot.Su Yu couldn't help it, so he broke off a steamed crab claw and tasted it first.The crab claws are the fattest part of the blue crab, and the crab meat is white, wisps, and the size of a small chicken thigh.When eating, you don't need to dip the ginger vinegar first, suck the juice in the tongs while it is hot, and then take a bite of the crab meat, which is plump, tender, sweet, and the slight salty taste of the sea, mixed in the mouth, beyond the ordinary, and rarely overwhelmed.Yuan Zicai said, "Crabs should be eaten alone, not with other things."
Self-peeling and self-eating is the best. ”Indeed, crab is an extremely domineering food.Because it's too delicious, it looks overbearing.On an early autumn evening, take a sip of warm rice wine and eat a bite of crab meat, where do you need other fireworks in the world.There are three days off in the Mid-Autumn Festival, and Zhao Ruozhuo is fine today.Early in the morning, he heard that there were not many fresh crabs transported on the Bianhe River, and a few baskets were transported to Xuefu, the official residence of Jinshui, so he came to visit Xue Su and his wife with a few stacks of Shili.said that he was visiting, but it was neither early nor late, and he came with a meal.Xiaosheng led Zhao Ruozhuo all the way to the main courtyard.When Su Yu saw Xue Ke's good friend, he was already surprised, and he understood it, and instructed the maid with a smile, "Add dishes and chopsticks to Zhao Langjun." ”Seeing that Chaoyang Junjun was so polite and so understanding, Zhao Ruozhuo, who deliberately wanted to come to eat, felt very embarrassed.Zhao Ruozhuo quietly looked at the steaming meal on the table.Hot and sour lotus root slices, vegetarian white fish balls, boiled fresh water chestnut, hand-washed crab, steamed crab, and a chrysanthemum hot rice wine warm in hot water.Before he came, Su Yu and Xue Ke were drinking together.In front of each of them, there was only half of the warm rice wine left.Although they are all home-cooked dishes, they are all fresh.What's more, there are crabs that can't be eaten outside, just looking at them, you can see people's appetite fingers move!
Zhao Ruozhuo's eyes were still staring at the table of dishes, but he waved his hand, and said politely insincerely: "How can this be done?"
Junjun's younger brother and sister and Uncle Ye's brother eat together, I just passed by to see Uncle Ye and Brother and Sister you, how can you sit down and eat together?
”He handed over the gift in his hand to Xiao Sheng, raised his feet and pretended to leave, but when Xue Su and his wife kept it again, he immediately sat down and scooped up chopsticks to eat crabs!
Unexpectedly, I only heard Xue Ke say lightly: "Since Brother Wei Neng is so polite, then, Xiaosheng and Ah Qiao, send us off." ”Su Yu looked at the two of them funny, but smiled silently.Zhao Ruozhuo heard that Xue Ke was talking about "we" instead of "me", and he suddenly became energetic.turned back again, scratched his head and smiled: "Uncle Ye, good brother, I'm actually here to eat."
Brother is not as pitiful as you, eating alone is very pitiful, this is ......"
Su Yu saw that Zhao Ruo was pretending to be pitiful, and said with a smile: "Zhao Xuanbian, if you don't sit down again, this steamed crab will be cold." ”Hearing this, Zhao Ruozhuo immediately found a place for himself to sit down.The first chopsticks stretched out to the crab that he had been looking at for a long time, and he took a big mouth.The raw crab meat is translucent, soft but creamy, and full of sauce.Under the harmony of several spices, balsamic vinegar and orange scale, not only is there a little fishy smell, it is spicy and refreshing, but it still maintains a very fresh and sweet, fresh and refreshing taste, which can be called a must.He couldn't eat it with chopsticks, so the maid brought him clean his hands with water and fragrant green beans.After washing your hands, you can directly grab the crab legs with your hands and eat them, which is worthy of the name of "hand-washing crab".The sour and spicy sauce flowed down his fingers, and Zhao Ruozhuo couldn't wait to suck his fingers, although he was a little embarrassed, but he couldn't enjoy it.After eating half-full, Zhao Ruozhuo raised his head in the intermittent moment, and saw that Xue Ke was still so slow and methodical, slowly took out the crab meat and crab paste of the steamed crab, dipped it in ginger vinegar, and put it in a bowl of Su.He himself drank more chrysanthemum rice wine, and watched Su Yu eat happily, although he was still silent, but there was a trace of warmth in his amber eyes.Su Yu turned his head and asked Xue Ke, "Don't you eat?"
Isn't it tasty?
”Facing Su Su's earnest eyes, Xue Ke nodded, and only said, "It's delicious, you eat first." ”Zhao Ruozhuo understood at this time, and couldn't help sighing.He remembered that his family was bitter and had something to eat, and his parents also let himself and his brothers and sisters eat first, and only when they saw that the children had eaten to their heart's content, did he move.Thinking about his little brother Xue Ke, he is also a poor person, no better than Chaoyang Junjun from a young age, calling for wind and rain, and seeing that Su Yu likes it at this moment, he deliberately peeled it for her to eat.With Xue Ke's current official position and Su Yu's identity, his progress is just around the corner, and he is still willing to do this......
Zhao Ruozhuo looked at a pair of people opposite, sitting side by side, laughing from time to time, like a beautiful person.His big nerves suddenly reacted at this time, and he suddenly felt a faint sourness of a single dog.Zhao Ruo was clumsy, why was the crab in his hand suddenly so unpleasant......
The author has something to say: Zhao Ruozhuo: I don't eat it.The dog food is full.
(Put down the chopsticks and reluctantly —————— (1): See "Wu's Feed".(2): Cockroach: the same as "Punchi".Chapter 44 The small cake is like chewing the moon, the golden wind is cool, and the jade dew is creamy, it is August 15th.At the end of Guangming Lane, Qinglu Courtyard.Qin Xian looked at the Mid-Autumn Festival medicinal wine sent by Xue Ke, paused, and said in a low voice: "How many years have you not drunk......
I have no blessing to take this streamer wine, you can take this wine back. ”Xue Ke sat quietly in the gloomy room filled with the fragrance of medicine."
Ke'er," Qin Xian smiled, with lingering sadness in his eyes, "After these ten years, I am no longer the Uncle Qin you used to be." ”Xue Ke lowered his eyes.The Qin Xian in front of him was indeed like the high-spirited Uncle Qin in his memory.Xue Ke has never seen his once famous grandfather, nor has he seen his father who died in battle, since he was a child, Uncle Qin Xian has been like a father.It was he who escorted his pregnant mother from Bianjing, regardless of the officers and soldiers who were chasing behind him; It was he who frequently sent meticulous care and help to his mother and his young self when their lives were unsustainable; It was he who stood in front of his mother when his mother angrily reprimanded the young man for being playful, and he took the slap on the cheek from his mother......
Until his mother remarried, Uncle Qin, who he had been looking up to, Uncle Qin, who took him to drink the first sip of wine behind his mother's back, the middle-aged man who was full of anger and laughter, and his entire chest was buzzing, has become an old decay with gray hair like decay grass in front of him.People are not plants and trees, and he is not unsad.He knew that Qin Xian lived in the mixed Wazi Street Society, and he had friends with people of three religions and nine streams, and he searched for clues related to the Xue case from the corners of Bianjing bit by bit.Xue Ke raised his eyes to look at Qin Xian, and after a long time, he finally spoke, "Uncle Qin, the Xue family's case has dragged you down for a long time.My mother and I had to be taken care of by you to survive, and now my mother is gone, and I have a family. ”His gaze was silent, but there was a sharp edge that had been suppressed for many years, "When I was young, I was powerless, but now it is different from the past, and it will not make everyone's work in vain."
This case is a Xue family affair and should no longer be your nexus. ”Indeed, this time is different from the past, and Jia Yansong's removal from the post of privy envoy is the rumbling thunder before the storm.Qin Xian watched Xue Ke say these words calmly, although he knew that he was doing it for his own good, he still couldn't suppress the anger in his heart.He stood up, not knowing whether he was angry or anxious, his cloudy eyes like an ancient well suddenly sharpened, and his long beard trembled."
What do you mean by dragging?
If I hadn't been rescued from the horse's hooves, I would have died!
My life, from that time on, belongs to the Xue clan!
”Death for a confidant.Death for a confidant.These words rang in his mind day and night.Not to mention that Xue Chongyue still has a life-saving grace for him.The significance of overturning the case for the Xue family to Qin Xian is no longer something that can be summed up by simple loyalty.It became an obsession, and this obsession became the reason to support Qin Xian's life.Xue Ke didn't say more, and there was no need to say more.He got up, raised his forehead with his hand, and bowed down to Qin Xian.When Xue Ke was about to leave, the boy standing next to him took off his hanging robe of regular clothes.The sleeves of this robe were so wide that a sachet fell out of the sleeve pocket if the boy was not careful.Xue Ke quickly stepped forward to pick up the sachet, patted off the dust, and put it in his arms.Qin Xian also saw this sachet.The material of this sachet is excellent, but the workmanship is extremely poor.Although the stitches are fine and strong, the sewing is crooked, and the dynasty can't find a few female celebrities with such craftsmanship.The pattern is also ridiculous, not the common green pine white crane or bamboo plum turtle fish, but a small pig with a head, it is incredible.And Xue Ke cherished it very much.Qin Xian glanced at Xue Ke deeply, and then understood, "Is this what the county monarch sent you?"
Come to think of it, you are satisfied with today's marriage. ”Xue Ke did not deny it.Qin Xian was speechless for a long time, and the calm and old voice only sounded the moment Xue Ke walked down the stairs."
You're afraid of dragging me down this old man, aren't you afraid of dragging that girl doll down?
If one in 10,000 doesn't work out, she'll be just like your mother.If one in a thousand does not work out, she will be with you forever.Your mother has a tough heart, but she can't stand it and remarries someone else, so Chaoyang Junjun has been pampered since he was a child, what should he do?
”In this dynasty, on the day of the Mid-Autumn Festival, the most important thing is not moon cakes, but wine.At that time, the Mid-Autumn Festival had not yet turned into a mooncake festival, and although moon worship required dim sum cakes as sacrifices, it was not essential.The Mid-Autumn Festival moon appreciation, drinking and putting lanterns, the customs that have been handed down since the Tang Dynasty, are still the same.Su Yu thought that she could eat moon cakes on the Mid-Autumn Festival, but when she heard Chun Niang say this, she couldn't help but let out an "ah" in disappointment.She asked puzzledly: "Why did you choose to drink at this time of the Mid-Autumn Festival, is there any explanation?"
”For a foodie like Su Yu, "raising a glass to invite the bright moon and making three shadows" is indeed very beautiful, but no matter how beautiful it is, it is not practical to eat the moon cakes in the stomach.Chun Niang smiled and explained her doubts, "One is that people in Beijing are good at drinking.The people in Beijing are so extravagant and lively, many princes and grandsons, rich families, take advantage of the Mid-Autumn Festival to feast and drink, climb the dangerous building, and admire the moon with Xuan.Do you think, as soon as the feast is opened, how can you have fun eating moon cakes at this time?
”Su Yu thought about it and felt that it made sense, so he had a drink.Chun Niang said: "The second is that August is the day when the new wine of the major liquor warehouses is launched.Before the Mid-Autumn Festival, each hotel will be decorated to sell this new wine.The new sake that has just been released is the most luscious, so every household buys it.Over time, it has become a trend. ”The assistant chef who was in charge of buying vegetables next to him added: "The little lady hasn't been out for the past few days, and now it's just past noon, and the wine in the restaurant has long been sold out."
The restaurants in the market also removed the drunken fairy brocade and flower head painting rods on the shop doors, and went home for the festival themselves. ”As soon as everyone said this, Su Yu suddenly thought of the books he had read in his previous life, and the literary plot and social experience were integrated, and then he had a sense of abruptness.It is no wonder that in several places in "Water Margin", it is written that during the Mid-Autumn Festival, whether it is the nine-patterned dragon Shi Jin or the walker Wu Song, they are rarely drunk; It is no wonder that the preface of Su Shi's "Water Tune Song Head" wrote that he was "drunk" on the night of the Mid-Autumn Festival, and he was pregnant with his son.There is this festival, it is really "every year when this festival, drunk and drunk." ”Fortunately, Chun Niang brewed the osmanthus sweet wine to be drunk in the Mid-Autumn Festival early, and as soon as the lid of the altar was opened, you could immediately smell the pleasant aroma of cinnamon wine.Zhang Chunniang saw that Su Yu still wanted to eat moon cakes, so she asked Wen Yan: "Since the little lady wants to eat moon cakes, there are still a lot of osmanthus flowers left from the last wine, why don't we make osmanthus candy and eat it in the moon group, okay?"
”Chun Niang is empathetic, and Su Yu is naturally willing.But on second thought, since it was going to drink, the sweet cake was definitely not as palatable as the salty cake.Su Yu shook his head and said leisurely: "Although the sugar osmanthus moon cake is good, the mustard and fresh meat moon cake are even better." ”"Salty mooncakes, or meat?
Unheard of!
”There is a cook whispering."
Isn't it just like ordinary baked cakes, why is it unheard of?
I saw the ancient building I bought a few days ago, didn't you also eat quite happy?
”The cook's companion whispered back.Rao is Zhang Chunniang is well-informed, and she can't help but be surprised, and said strangely: "The moon group is still salty?"
”Su Yu smiled, not to mention that the people of this dynasty didn't know that moon cakes were salty, and in her previous life, she didn't know until she was twenty years old, in addition to the golden and square Cantonese moon cakes with exquisite appearance, there were also Suzhou-style fresh meat moon cakes with layers of crispy and fluffy skin.Su Yu remembered reading a post in his previous life, asking which one of the most popular foods among all the festival foods.Dumplings are not allowed to be among the best place names, followed by zongzi, small moon cakes, which can only be tied with tangyuan, ranking third or fourth.This is similar to the ranking in Su Yu's heart, which shows that although it is difficult to reconcile, the tastes of Chinese people in big data are still very similar.When I was a child, my heart was also simple, and it didn't matter what festival I had, it mainly meant that I could have a good meal at school and when I went home.Therefore, her emotions about food are anti-customer, which affects her expectations for the festival.Su Yu's feelings for the Mid-Autumn Festival have been relatively indifferent since he was a child, and if he thinks about it carefully, part of the reason is that he really doesn't like to eat those hard Cantonese mooncakes that his parents bought.Later, I grew up and worked part-time as a food blogger, and I learned more.Only then did I know that Cantonese moon cakes have a process of "oil return", buy them back and put them for a few days, and wait for the oil in the filling inside and the sugar in the pie crust to slowly seep out, and the pie crust will gradually soften, and then it will taste soft and thick.In her previous life, Su Yu's parents didn't know how to eat, so when they went back to the street, they picked out the hottest mooncakes baked and bought them for her to eat, no wonder they were so hard.Once I accidentally tasted freshly baked mustard fresh meat mooncakes, which changed my prejudice against eating mooncakes during the Mid-Autumn Festival.The freshly baked fresh meat mooncakes are full, thoughtful, and hot.The slightly more delicate ones will have a red circle printed on the skin, with the word "fresh meat" written on it, but compared with the delicate mooncakes that are popular on the Internet, such as flowing custard crust, lotus paste mooncakes, bean paste mooncakes, and snowy skin mooncakes, this can be regarded as very unpretentious.Su Yu didn't have any expectations, but felt that the mooncakes were baked just right, browned, crispy, and fragrant, like small dumplings sprinkled with black sesame seeds.So I took a bite and immediately felt amazing.The crust was thin, salty, and flexible, oozing with the aroma of lard, and it didn't fall off the ground as she imagined.The layers of mooncake crust are wrapped in a large firm meatball and salty mustard grains.When you bite into it, a mouthful of plump, salty and fresh gravy immediately overflows, and the puff pastry melts in this gravy, squeaking and squeaking down the corners of your mouth, so hot that your eyes narrow.Since then, she has become a loyal fan of salty mooncakes.Su Yu remembered his unproductive appearance in his previous life, and couldn't help laughing, but the kneading action in his hand was still neat.Flour is a fine flour sifted out of fine flour, and people at the time called it "flying noodles".With lard, cold water and noodles, make water and oil skin, and knead into medicine.A small ball of puff pastry is wrapped in a mixture, rolled into a cow's tongue shape with a rolling pin, folded back and forth into a square, then rolled into a ball, and then folded into a square, and so on, and the baked moon cake skin is layered and crispy.Add mustard grains, shallots, sesame oil, a little salt, sugar, autumn oil, and rice wine to the fat and lean pork filling, mix well, and slowly add water to the stirring process."
It's called 'fetching water', and the meat stuffing is extra tender and juicy."
The assistant chef explained to the onlookers.For Su Yu's cooking skills and skills, they have long been surprised.Su Yu laughed when he heard this.It's good, and there is a culinary economist, but she doesn't have to answer the questions of the little maids herself.The skin wraps the meat filling squeezed into balls, closes it, and after a little patting, it becomes a thick cake, dipped in a layer of sesame seeds, and sent to the stove kang to bake.Chun Niang was not idle here, and made a sugar crispy moon ball with Su Yu's leftover flying noodles, which was distributed to the people in the house to eat at that time.The crust of the sugar crisp moon dough is similar to that of fresh meat mooncakes, except that the puff pastry is also mixed with soufflé, which smells sweet.Pine nuts, walnut kernels, melon seed kernels and all kinds of dried fruits are ground, add a little rock sugar and lard for filling, and are also kneaded into agents, pressed into small cakes, printed with small flowers with red cabbage juice, and baked in the oven.Su Yu looked, isn't this the predecessor of the black-red, black-and-red five-kernel mooncakes in the previous life?
didn't put those messy green and red silk and winter melon candy, this sugar crispy moon ball didn't look dark and strange at all, and it was very tempting.Because the fillings in the sugar crispy moon dumplings are ready-made and edible, the baking time is also short, and it is baked earlier than the fresh meat moon cakes.Su Yu broke a piece and tasted it, well, delicious!
The entrance is soft but not sticky, sweet but not greasy, and there is the natural sweetness of roasted nuts and the fragrance of oil, as well as a strong milky aroma.If this sugar crispy moon cake is placed in modern times, it also has the potential to become an Internet celebrity mooncake.As she ate, she turned her head, and the people next to her were gone—everyone gathered around the kang.What a fragrant fresh meat mooncake!
As soon as the moon cakes made by Su Yu came out of the oven, the salty and fresh crispy aroma, meat aroma, and sesame fragrance came to the nose.Everyone swallowed their saliva in unison, and completely threw the rejection of the heretic salty moon cake just now out of the clouds.Su Yu smiled and said, "The first thing to eat this moon cake is not to be afraid of being hot."
The hotter the gravy, the fresher it becomes. ”Everyone almost shouted the sentence "I'm not afraid of being hot", and they didn't care about it, grabbed a fresh meat mooncake and bit it while it was hot.The crust is slightly browned, soft and tough, but layers of crisp.Because the meat filling is whipped very well, when you bite into it, the meatballs are full and firm, with a crisp and elastic taste, and the juice spills out in the mouth with the aroma of oil.The addition of mustard is the absolute finishing touch, which not only enhances the freshness, but also increases the crispy and tender taste.Unfinished, unfinished!
Who just said that salty mooncakes are strange?
Seeing that everyone had finished eating a small piece of fresh meat mooncakes in their hands, and looked at her reluctantly, Su Yu was helpless, pointed to the remaining mustard and fresh meat mooncakes, and said, "You guys eat it, I'll make another stove." ”The author has something to say: The title is said to be a poem written by Su Shi about moon cakes, "Small cakes are like chewing the moon, and there are crisps and syrup", but it should be a forgery.The heroine didn't think that Wuren was not delicious, it was her parents who didn't know how to buy it, which caused her misunderstanding when she was a child.I think the five kernels and fresh meat are delicious~ Chapter 45 The Kiss of the Mid-Autumn Moon Su Yu was not a particularly keen person on festivals in his previous life.If you have a holiday, you are either busy shooting videos or taking your camera to go around the streets.Occasionally, I will inevitably be infected by the excitement of the festival and the couples holding hands and hugging on the sidewalk, and then I will think that the next time I celebrate the festival, it is better to be like the heroine of Japanese and Korean dramas, and I will spend it alone with vitality.But when I got home, the empty room, the deserted dining table, the first thing that popped up when I opened Weibo was "The excitement is theirs, I have nothing", and there was also an emoji of a puppy drenched in the rain, which was sad and to the point, and instantly extinguished the yearning for a sense of ritual.But now it's different.Before Su Yu's long-lost festival comprehensive mourning, the night was full of daylight, and the round moon had not yet risen to the middle sky, and the Jinshui Mansion was already lively.The servants around him ushered in and walked over, smiling and chattering, and the sound of chirping had already washed away Su Yu's distant homesickness without a trace.Tonight, there are many people in Beijing who drink and play all night, and it is another sleepless night.Although Su Yu did not go to the street to play, the cheerful atmosphere in the house was no less than that outside.In the atrium of the lakeside, you can hear the sound of the sheng pole and silk fence outside the house, and it is noisy.Because it is far away, it is as if it is outside the clouds.Xue Ke went to see Qin Qinglu and did not return, but he sent Xiao Sheng back to send back the streamer wine given by the palace.This streamer wine, like rose dew, is a very valuable imperial wine.Today, given during the Mid-Autumn Festival, it undoubtedly shows some kind of honor and grace.Although Su Ke didn't know much about the affairs of the DPRK and China, he heard Su Pu say that Xue Ke was indeed very respected by the officials.Xiao Sheng saw that Su Yu and the maidservants beside him had already climbed the building to admire the moon and Xianggong had not come back, so he consciously stepped forward and asked: "Junjun, do you want me to go to Guangming Lane to find Xianggong?"
”Su Yu was also waiting for Xue Ke, thought about it, but said happily, "No need." ”No matter what she does, Xue Ke has always given full freedom, and there is no reason why she has to call people back at this time.Respect is mutual.Su Yu only let Xiaosheng not have to run around, and sat with the other maids and sisters, admiring the moon and eating moon cakes.The atrium is close to the water, and it is clear, it is the only place to worship the moon, and the sacrifice of the moon has been placed at this time.The left side of the glass jar is nothing more than the burning of the sacrificial text, the cake ball, the bottle of orchid, the incense candle, the melon and the fruit.The moon cakes are made, and the melons and fruits are also specially selected according to the festival customs such as apples, watermelons, red dates, grapes, pomegranates, persimmons and other round seasonal fruits.The round melons and round fruits in the world worship the full moon in the sky, and the feelings of the dynasty are elegant and subtle.When people worship the moon, the main thing is to say their wishes in order to be blessed.Most of the women prayed for "looking like Chang'e, facing like the bright moon", and the men prayed for "walking in the Toad Palace early and climbing the fairy laurel".After the servants finished worshipping, they smiled at each other and asked what they had promised.In fact, everyone has their own expectations, but they refuse to confide in them, and they say that they are nothing more than the above words.Su Yu didn't move, sat aside and ate fruits and moon cakes, thinking that he would wait for Xue Ke to come back and put Krathong to worship the moon god with him.Zhang Chunniang sent the brewed osmanthus sweet wine again, and put it in one place with the streamer wine, and Su Yu poured both to drink.As soon as I drank the wine, I was in a good mood, so I hummed a little tune out of tune, "If you want to buy osmanthus and carry wine, it will not be the same, and the young man will ...... it" Chun Niang smiled lightly on the side, and reminded in a gentle tone: "Little lady, it is easy to get drunk when you drink two kinds of wine together." ”Su Yu waved his hand and said confidently: "It's okay Chunniang, you see, I only drank half a cup of each, and I just ate moon cakes to pad my stomach, I won't get drunk." ”A maid sighed in a low voice while eating moon cakes, "Hey, this moon looks like it, and after watching it for sixteen years, there are no tricks."
Since I was seven years old, my grandmother has respectfully brought melon and fruit cake balls every year and asked me to worship the moon god, and now my wish has not come true......"
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The people next to him laughed when they heard this.Ah Luo, who was sitting next to this servant, said with a smile: "You are already as bright as the moon, how can you say that your wish has not come true?"
”Su Yu, a melon-eating crowd, held his wine glass and looked at everyone's gaze.It turned out to be a little cicada who was responsible for sprinkling and pruning flowers and branches in the courtyard, and her face was really round, like a full moon.Xiao Cicada didn't answer yet, only to hear Ah Luo laugh again, "Or is it that Xiao Cicada's wish is not to look like Chang'e, but to ask for Ruyi Langjun......
"Don't make up early for the moon, just for Chang'e to love her youth."
After hearing this, Xiao Cicada's face turned red, "Aren't everyone talking about this, you are making fun of me again!"
”This is where we come to Aro.Ah Luo had no choice but to hide behind Ah Qiao.Everyone knew that the two of them were people who had served in this mansion before, they had known each other for a long time, and they had a good relationship, and they were all playing, so they laughed and watched, and Su Yu also had fun.Someone else asked, "Does the little lady have any wishes?"
”Everyone was curious and looked at the gentleman who was drinking and silent.Su Yu wore a rain silk brocade white Luo skirt today, and between the movements, the wide Luo skirt hung on the ground, and the bright silk rain slipped, and the streamer was thousands of times.She has never liked Huan Pei Lingjue, her long hair is combed high, revealing a plain face without powder, but her face is as bright as frost and snow.The lips are smeared with a thin layer of lipstick, and a goose-yellow centifold rose is pinned to the sideburns, giving people an indescribable sense of beauty and agility.This made everyone very envious.People like the little lady and Xianggong are already ten out of ten good looks, and Ruyi Langjun or Toad Gong Zhegui both have their own accounts, and there seems to be nothing in this world that is worth worrying about for people like them.Naturally, there are wishes.Su Yu smiled, "If you don't allow it, you just ask, and it won't work if you say it." ”When he looked up, the moon had risen above the treetops, and the clear light was like silver, shining on the ground in the court, brighter than the lights.Since it was the Mid-Autumn Festival, everyone drank osmanthus wine, looked at the hazy shadows on the full moon, and began to talk about the old story of Chang'e running to the moon and Wu Gang cutting trees.Su Yu drank osmanthus wine, held a banana leaf white snail cup and was slightly drunk, remembering the books he had read in his previous life, he couldn't help but smile.Ah Qiao asked, "What is the little lady laughing at?"
”"It's nothing, I think of a story about the fifteenth moon and moon cakes."
It's just a little bit of a color that is not suitable for children.When everyone heard the story of the junjun, they all came to her and asked her to say it.The shadow play arranged by the little lady for Xiao Sheng's father at that time on Tanabata has now been circulated throughout the city of Tokyo, and there is no place where the artist will not sing two sentences of "Shark Song" and "Mulberry Picking Girl".I regret that I didn't go to the scene to see it at the time, but there are new stories to listen to!
Su Yu saw that all the girls were sitting around her, so she was relieved and said with a smile: "Then I said, don't think of Meng Lang." ”"Yes, there was a clever girl who fell in love with the big hero, and when she learned that the big hero's father was killed, she used her very good disguise skills to disguise herself and become the great hero's former subordinate, and went to find out the voice of an insider's widow.When the widow saw the maiden's disguised men, she sighed and said, 'The moon is so round and so white. ’”The girl replied, "The moon is so round, it's a pity that your dead husband and my brother will never see it again."
The widow asked, 'Do you like salty mooncakes or sweet ones?'
’The girl also calmly replied, 'We people of low status, how can we be picky about eating moon cakes?'
I can't find the real culprit, don't avenge my brother, let alone moon cakes, it's the delicacies of the mountains and seas, and the entrance is not half a taste. ’”"And then?"
Some people were fascinated by it, and they didn't even want to eat the crispy fresh meat moon, and left it in mid-air, just waiting for Su Yu to finish speaking.
—and then the girl's plan was discovered by the widow.The widow didn't expose her, but only gave her false clues, so that the great hero was in danger again. ”"Hey, this widow is a bad person?""
AhhHow so?
Although I haven't read the script, this girl's answer is very reasonable, how can it be recognized?
”Su Yu sighed and said, "That widow has a relationship with that subordinate, and everyone doesn't know about it.What she said was actually two amorous words, and the girl didn't know it, so she was naturally recognized. ”"What kind of amorous words......
Ah Qiao also listened, and asked beside Su Yu.Su Yu laughed, pointed at Xiao Sheng and said, "You cover his ears first, children can't listen." ”The girls laughed and rushed up, covering their ears and covering their ears, blindfolding their eyes, and Xiaosheng's face was also red.The widow said that the moon in heaven was round and white.The answer to his subordinates is, 'There is something in you that is rounder and whiter than the moon in the sky.' ’”The widow said that mooncakes are salty or sweet.The answer that his subordinates should have replied was, 'The mooncakes on your body are naturally sweeter than honey. ’”Su Yu was already a little drunk, and the scholar was no longer restrained in speaking, and even the frivolous words of his subordinates were learned vividly.When the servants heard this, one wall was shy, and the other wall couldn't help laughing, and even Chunniang couldn't help but cover her face with her hands to hide the smile on her face.There are still people who are worried about the emotional line in the book, and they only hear the cicada ask softly: "That......
Did the big hero and the girl finally get together?
”Su Yu looked at the moon in the sky, it was round and bright, so the stars were so night, and it would be disappointing to tell the true ending.So he smiled and said, "It's good to be together."
They went hand in hand to Saiwai, hunting on horseback, herding cattle and sheep, and growing old. ”Everyone breathed a sigh of relief.I don't know who saw Xue Ke standing under the cloister with his hands first, and said, "Xianggong." ”The bright moon hangs high, and the shadows of flowers are piled up.He stood in the shadows, his face as bright as jade, and he didn't know how long he had been standing.Su Yu's beautiful black and white eyes were watery at the moment, and when he saw Xue Ke, he showed his face brilliantly."
You're back?"
Before the moon ends, the people have dispersed.As soon as they saw the husband who didn't like to serve closely, he came back, and everyone knew each other and retreated.There was still laughter in the lakeside atrium, and now only Su Yu and Xue Ke were left.