But that's another story.Now Su Yu inexplicably remembered the women who were chasing Xue Ke on the day of Qixi Festival, and sighed stupidly.Indulging in men, it's indulging in men, right?
The stubbornness in her body was aroused again.Su Yu sat up straight on the beauty couch, rolled up his sleeves and picked up the pen, isn't it just a sachet?
Who doesn't know how to make a sachet?"
Ah Qiao, bring me all the facsimiles of my patterns."
Let's start with the tricks.The courtyard was quiet, and the servants also went to rest.The summer cicada lengthened its voice and made noise in the transparent sunlight of near autumn, but it made the courtyard more and more clean and peaceful.When Xue Ke returned to the main courtyard room, Su Yu had already fallen asleep on the small table of the beauty couch.The sunlight shines in through the rhombic window, and there are bright and bright flower shadows on the green bricks.There was still heat at noon, and Su Yu fell asleep wearing only a light lotus low-necked narrow shirt.Although she was lying on her stomach in an uncomfortable position, she thought that she had slept very soundly, and even the shawl was pressed on her shoulders instead of her arms, and most of her arms were exposed.Her jet-black hair was pulled up high, and her snow-white neck had small fuzz that was almost transparent.The table was spread out, and there were inked paintings everywhere, and a few snow-white rice papers were scattered on the bed because they were not in small piles.Xue Ke shook her head helplessly, the season was approaching, and she was still so greedy.If he hadn't come back, and the servants had not dared to come in and disturb her because she was taking a nap, the sun would have moved westward, and the cold night would have been soaking, and he would have a headache when he woke up.Xue Ke wanted to carry her to bed to sleep, but he was afraid of waking her up, so he had to take a half-arm and gently drape it on Su Yu.When he leaned down and put half of his arm on her, he could see the painting of Su Yu pressed under his arm and face.It seems to be the pattern that the woman in the boudoir wants to draw before becoming a female celebrity.It seems that it has been painted for a long time, and there are all kinds of things, such as gold and jade, hydrangea brocade, two immortals of harmony, and white crane pine rock......
But the owner of the painting was not satisfied, and made a small cross in these tricks.The inky black fork grew bigger and bigger, as if she could see the process of her gradual loss of patience because she was not satisfied.Even to the last one did not follow the pattern at all, the pattern on the rice paper was drawn by her, only a few strokes, similar to the simple pen of white drawing, drawing a little pig wearing a small head, very cute, next to scribbled a line of small words, "Xue Ke, big pig's trotters." ”Is this what he looks like in her mind?
Su Yu didn't know how he was drawing, and he fell asleep, obviously he was just thinking about lying down for a while......
When I woke up, I saw Xue Ke looking at the pattern she drew before she went to bed, with a shallow smile on the corner of her mouth.What to laugh at......
I just woke up from a nap, and my mind was still blank.Through the faint ink marks oozing out of the reverse side of the rice paper, Su Yu saw the little pig he scribbled on before he went to bed, and seemed to have written a few words......
She sat up straight, threw the shawl on the table, and almost jumped up from the beauty couch to grab the painting, "Give it back to me!"
Don't look at it!
”However, sleeping cross-legged for a long time, his legs and feet were already numb, and Su Yu had just stood up from the beauty couch, and his knees bent down involuntarily.If it weren't for Xue Ke taking a step forward in time to catch her who was about to kneel, her legs would have hit the blue brick ground by now.Ah Qiao and Ah Luo, who were napping, were awakened by the movement in the east chamber, and hurriedly ran over, and what they saw was the scene in front of them.Xiang Gong turned his back to the door, couldn't see clearly, and leaned forward slightly with his plain straight back to accommodate the posture of the person in his arms; And the little lady was lying in his arms, holding his waist with one hand, and the other hand stretched out as if she wanted to reach something, and there was a thin anger on her face.The two servants glanced at each other, and immediately snickered, and then quietly exited the main courtyard one after the other, and stayed outside the courtyard, not as loud and furious as they had just run.Xue Ke hugged Su Xuan, his eyes roamed around Su Xuan's face, and the corners of his lips raised in a higher arc.He reached out and pointed to one of her cheeks.Su Yu looked at him in a daze, not knowing why, "What are you doing?"
”Xue Ke lowered his eyes, pointed to his cheek again, and said softly: "Here." ”In a moment of silence, Su Yu looked at her with his slender white and bony fingers, and the amber pupils were as clear as a secluded spring, looking at her quietly.Su Yu saw himself in these eyes.Plain Xue Ke looked much more silent and cold, she only felt that he was more than elegant, but she couldn't help but lose his lightness.Now that he is smiling like this, he melts the coldness between his eyebrows, and there is a rare interest, as if he is handsome.The fragrance of clean clothes and the warmth came from his embrace, and Su Yu's heart beat extremely fast.Maybe she was bewitched by this smile, or maybe it was because of the strange numbness in her heart, she looked at the place where his slender fingers passed and kissed it.This gentle stroke, like a plum blossom caressing the face.Then she ignored Xue Ke's reaction, picked up her skirt, and ran quickly.·“ Little lady, here. ”ran all the way to the kitchen, Zhang Chunniang and the assistant chef saw her, and invariably pointed to the same position that Xue Ke pointed out."
You guys, how do you know?!"
Su Yu held his face so hot that it exploded with both hands, could they have seen it??
Zhang Chunniang took Su Yu to the large water tank in the kitchen, which was filled with clean water, like a huge mirror, clearly reflecting Su Yu's face stained with ink on one side.On the snow-white skin, the black ink marks are particularly distinct.Su Yu, stunned.Then, sluggish, petrified.I want to plunge headlong into the water tank......
Everyone in the kitchen suddenly saw the little lady in front of the water tank covering her face and was speechless for a long time.Chun Niang stepped forward suspiciously, and asked softly, "Is the little lady hungry?"
The meal is being prepared, it will be good in a while, and today I will fry a few home-cooked side dishes, very fast. ”Because Su Yu ate spicy food every day a few days ago, Chun Niang made porridge and side dishes today to clear the fire.The japonica rice porridge is soft and glutinous, the side dishes are fried shredded chicken with melon, pigeon pine cabbage buns, steamed fish bream, stir-fried gourds, the salted duck eggs with flowing oil are cut in half, and the red and clear duck egg yolk is very tempting to appetite.Stir-fried shredded chicken with melon has always been Su Yu's favorite food.The pickled gourd is pickled in the spring, and the ingredients used are nothing more than inexpensive ingredients such as cucumbers, eggplants, and radish, but because of Chunniang's superb craftsmanship, even ordinary ingredients can be turned into complex deliciousness.Use clean chopsticks to scoop out two melons from the jar and cut them into thin strips.The chicken breast is also cut into thin strips, marinated and cooked in warm sesame oil to keep the shredded chicken tender, then turned to high heat, poured in shredded pickled melon, dried bamboo shoots, dried dried shrimp and green onion and stir-fried.Because of the sweet and salty taste of the melon, you don't need to add any seasonings, and you can eat it when it is fried.The spicy and cold in the fried pickled melon is neutralized, and the salty and slightly sweet, while the shredded bamboo shoots and shredded chicken are ingredients with texture but no taste, so they taste quite flavorful, and the flavor is rich and refreshing, simple and delicious, especially with porridge.Summer cabbage is the fattest time in July and August, and it is a delicious side dish to cut into shreds and mix with salt, sugar, and sesame oil.The pigeon pine is made at noon, and now when you want to eat, you will steam it in the steamer, and a plate is placed on the side of the cabbage leaves, and when you want to eat, you take it and eat it with dipping sauce, which is very refreshing.Su Yu was still secretly competing with himself in his heart just now, and when he smelled the aroma of porridge and coriander, he couldn't bear the rumbling in his stomach, and slowly went back to the main courtyard to eat food.This scene is like arguing with his parents when he was a child in his previous life, threatening that he would never eat again, but when the smell of rice came into the door, he automatically sat down at the dining table again.Su Yu and Xue Ke sat opposite each other, although they were stunned, although their heads were about to be buried in the porridge bowl, there were no less chopsticks in the dishes.Xue Ke was at ease when he ate.He wrapped a cabbage bag, dipped it in sauce and handed it to Su Yu, and said lightly: "You don't have to eat so fast." ”Su Yu let out a slow "um" and looked up to see that he was looking at himself.Xue Ke's smile faded, his eyes swept over her face, and he saw through her thoughts, "You don't have to compare with anyone, and you don't have to bother with those tricks."
You do what you like. ”Su Yu looked at him and put down his chopsticks, "What if I just want to make a sachet?"
”"If you have to do it," Xue Ke said lightly: "I think that little pig is very good." ”The author has something to say: Su Yu: It's really exciting to run after flirting.Come back to eat like a dog.The practice of stir-fried shredded chicken with ———— melon comes from "Zhongfeng Record", which is similar to today's stir-fried meat with pickled melon, which is very refreshing, and the porridge is wonderful~ Chapter 41 Xue Mo Milk Flower Cup Su Pu went down to the court today but did not go back to his residence, but came to see Su Yu and his new brother-in-law Xue Ke.Actually, there is nothing to do when I come, just sit and gossip.When the Mid-Autumn Festival was approaching, there should have been a Mid-Autumn Festival banquet in the palace, but Su Pu entered the palace and brought back the news that the Queen Mother was not in good health, and the illness of the little prince was also repeated, and he had no intention of holding a banquet today.As a clan relative, Su Yu was still worried about whether he would enter the palace with Kangyang, so he could stay in his own home for the festival at this moment.She has always been used to being casual, and for such things, she naturally raises her hands in agreement."
The Queen Mother's condition has improved, but a few days ago, I heard that the official family obeyed Taiwan's advice, deprived Jia Yansong of the position of privy envoy, and deliberately revisited the case in advance, so it was not very good......," Su Pu said slowly.Originally, when playing in Langhuan Courtyard, Su Yu occasionally overheard Su Pu and Jiang Yinxue talking and vaguely mentioned a case in the first emperor's time, during which he mentioned the fragmentary sentences of "Youzhou", "Yanyun" and "Advice".This matter seems to have something to do with the fall of Jiang Yinxue's family and then her being sold into the workshop, so Su Pucai always pays attention to this matter.At that time, when Su Yu heard the words "Yanyun", she immediately remembered the content of the history books she had read in her previous life, but what they said was vague, Jiang Yinxue heard about the sad things and had tears, so she couldn't ask any more.After Su Yu returned to the princess's mansion that day, he immediately went to look through the history books of this dynasty, but did not find any news about the two sects of Qin and Hui.Everything was as she knew at the beginning, because of a god Xue Chongyue, Jingkang's shame did not happen, the world was peaceful, and the sea was clear and the river was clear.Since the things she was worried about had never happened, she didn't think much about it since.For what happened in the court, she knew that she was powerless to change, and she couldn't ask questions, so she could only silently accompany and comfort her friends when they were sad and weeping.On the stove, the water in the bottle with a round belly and thin neck is boiling, and the bubbles bubble out of the water and break, making a slight puffing sound.Xue Ke has always been quiet and quiet, and he has already known Su Pu's news, which is a good thing, but he can't show his joy on his face.The movements in Xue Ke's hands are still very steady: first warm the cup with hot water, then twist the teaspoon to scoop the ground tea, when the water is slightly boiling and the first ripple, lift the soup bottle and gently pour it into the cup, and blow it with a fine bamboo tea whisk to disturb the whole world.His movements were unhindered.The tea soup in the cup was originally as green as spring leaves, but suddenly it changed, and snow-white waves floated.The ordered tea has foam, and the milky white soup flowers do not disperse, and it is picturesque in the cup.Su Pu looked at it and couldn't help but shout.He looked at Xue Ke, then turned to look at Su Ke, and said with a smile: "No wonder Ah Yu can think of his brother-in-law wherever he goes, he is really the first-class son of the dynasty selected by the official family, if I am a woman, I also want to marry such a man-" Before the second half of the ridicule was finished, Su Yu had already half sat up, crossed the table to cover his mouth, and said with a smile: "You still say!"
”The snow foam milk flower floats in the afternoon cup, and the artemisia shoots try the spring plate.Ordering tea, burning incense, arranging flowers, hanging paintings, etc., were all popular and elegant things in the dynasty.No matter the four seasons, whenever a distinguished guest comes to the house, he must be greeted with a tea drink.Xue Ke is not like an ordinary dynasty scholar, he never smokes incense, does not like flower arrangement, and does not like calligraphy and painting very much.There is only one pair of ink grass in the living room, which is very simple.Su Yu didn't expect that Xue Ke, such a dignified and simple person, would be proficient in such a tedious and money-burning hobby as the tea ceremony, and even his brother Su Pu, who has always had a high taste, was ashamed of himself.After Su Pu left, seeing Su Yu staring at the tea set on the table in a daze, Xue Ke smiled and asked, "What's wrong?"
”Actually, it's nothing, it's just that just now Su Yu saw that Xue Ke only handed the ordered tea to Su Pu, but he didn't, how did he feel a little left out......
Su Yu sat at the table, looked at him with his cheeks raised, and said seriously: "The tea you ordered just now, my brother said it was delicious, but I didn't drink it."
I want to drink it too. ”There was no anger in his tone.Xue Ke looked at her cheek-holding appearance, bright but delicate, only lowered his eyes, and said, "You can't drink that cup." ”"Why?"
Su Yu didn't know why, and blurted out.Xue Ke glanced at her and said lightly: "There is musk in this cake Xiaolong group, and women can't drink it." ”What is musk, Su Yu watched so many palace fighting dramas in his previous life, how could he not know.Hearing this, she couldn't help but beat herself: It's a coincidence, so she wants to ask!
Xue Ke saw her annoyed look and smiled unconsciously.He unscrewed the tea box, took out a small tea cake wrapped in gold cloth, and said, "If you want to drink, I'll order it again." ”This cake tea uses rice flour, Chinese yam, and sprouts instead of sandalwood and borneol, which is a tea drink that is more suitable for girls.Xue Ke knocked open the tea ball with a tea mallet, divided it into small pieces, and poured the tea ball into the tea mill.Tea cups, hot bottles, trays, tea mills, silk rolls, tea whisks......
His slender fingers calmly weave between the intricate and delicate tea sets on the table, transforming the scene into a flowing picture that can be admired.Su Yu used to drink brewed tea, which was a habit in his previous life.Later, I learned that the preferred way of drinking tea in previous dynasties was not static.For example, the Tang people like to cook tea.Boil water with a small ding, put tea directly into the ding, and then add salt, ginger, mint and other condiments, and drink it after cooking, the taste is completely different from the tea that people are used to drinking in later generations.Nowadays, the popular way to drink tea in the dynasty is to order tea, which is also called dividing tea, nor making tea.Although the tea leaves can be sold in bulk, most of them are stored in cake-shaped group teas, a bit like the Pu'er tea of later generations.When cooking tea, take out the tea cake, pound it into small pieces, and then grind it into powder with tea grinding or tea milling, and sieve it into a uniform powder form with a robe sieve, which is more similar to matcha.At this moment, Su Yu carefully wrote down the steps in Xue Ke's hand, and he had the urge to try.Xue Ke saw that she was studying seriously, and there was a light smile on his face, "Why don't you give it a try." ”Su Yu was very cowardly, and his first reaction was to refuse, "Don't, I won't." ”She didn't lie, she naturally wouldn't do it herself, and the original body was not interested in this kind of elegant art at all, so she didn't want to be clumsy in front of Xue Ke.It's like reading a book and not being accustomed to solving problems under the gaze of the gods."
It's okay, just try."
He pushed the tea mill in front of her, "I can teach you." ”There is a slender groove in the tea mill, in which small tea pieces are placed and rolled through them with a grinding shaft, the tea pieces can be pressed into powder.When Su Yu watched Xue Ke grinding tea, he was not in a hurry or slow, and he was leisurely, but how did he get to his own hands, his two hands were like holding two small mallets, and he couldn't press it delicately.And Xue Ke is indeed a very patient teacher, and he has been quietly watching Su Ke from the sidelines.Shaoqing, seeing that she really couldn't, stretched out his arm to support her hands from behind, and said, "The force of both hands should be even."
If one is light and one is heavy, the shaft will be uneven. ”The strength of his hands was soft, and Su Yu instantly knew how to use force.But it was as if he was hugging her from behind, and his quiet breathing was at the beginning of her.Su Yu leaned back slightly, looking up to see his graceful and well-defined jawline.She blinked, quietly loosened the power of holding the shaft in her hand, there seemed to be apologies in her eyes, and it seemed like a smile, "Teacher, I still won't ......"
The top of the double screw hair brushed her ears, as if someone took a feather and gently brushed it in her heart, Xue Ke's back stiffened slightly, but she didn't let go of her hand.Seeing that he didn't let go of his hand, Su Yu became more and more scoundrel, and leaned back, allowing himself to get closer to his embrace.Tea should not be drunk.Su Yu leaned on his arms, and heard that his heartbeat was not as far and quiet as he imagined, and a sound was like a drumbeat, knocking into his heart.Chapter 42 Sweet Wine and Bitter Gourd Su Su has been practicing the tea ordering technique hard recently, and he feels that he has achieved a small success.According to what Xue Ke taught her, she listened to the sound of boiling water.At the beginning of boiling, such as the chirping of insects at the beginning of summer; When the second boiling, it is like a wheel sinking and running over; When the three boiling, if you can hear the loose wind and stream water, lift the soup bottle at this time, gently pour the water along the wall of the cup into the cup that has been placed with the sieved tea powder, and then hit the tea soup with a tea whisk.Only when the water and tea are fully blended, can a layer of milky white soup float on the surface of the tea soup.Although the milk flower she ordered could not bite the cup for as long as Xue Ke demonstrated, and it would disappear in a moment, but in the end, it had a thin layer, delicate and picturesque, and it was also very similar.Xue Ke was not at home, and after practicing, Su Yu only gave the ordered tea to the maids in the house to taste."
How's it going, is it delicious?"
Su Yu asked expectantly.Although Su Yu didn't drink it himself, he was very confident when he thought of the affirmation that Xue Ke often gave.But they didn't want to, after drinking, Ah Luo and the others held their cups and were silent.The maids didn't expect that the little lady would cook so deliciously, but the level of ordering tea was so uncertain.When you play well, the tea you order is sweet and smooth, and the entrance is soft; When it doesn't play well, it's like this cup in front of you, it's not sweet or fragrant, and it even tastes a little bitter.The public judge Ah Qiao is selfless, although he looked at the starry eyes that his little lady was looking forward to, he also spoke boldly without mercy, and said: "Little lady, this tea smells fragrant and tastes a little bitter when you drink it."
I selfishly feel that the osmanthus wine brewed by Chun Niang is delicious, sweet water, and my throat is comfortable to drink!
”Su Yu didn't believe in evil, so he picked up a cup and drank it, and sure enough, as the maid said, it was a cup of tea that was a bit of a failure.She muttered quietly, "How can this be?
He obviously said every time that my tea level has improved greatly, and now he is almost inseparable from him......
"Who he is, it is self-explanatory."
Hearing this, the servants sitting and standing next to them glanced at each other and couldn't help laughing.Sure enough, behind every person with high self-confidence is a teacher who blindly encourages them.Su Yu couldn't put it down, and thought about saving himself.After thinking about it, the unpleasant things seemed to have no way to recover, so I only borrowed Xue Ke's words, "Oh, eat, sweet and sour, bitter, spicy and salty, sweet and sweet, bitter and bitter." ”The first half of the sentence was made up by herself, and the second half of the sentence was really said by Xue Ke.She was a scoundrel that day, pretending that she couldn't learn; Later, I buried my head in his arms, and felt his embrace through the half-new and unold clean white shirt.Maybe it was a little stiff and overwhelmed, but the muscles under the white shirt were tense, and even the jaw became more and more sharp and handsome.At this time, Su Yu found a little bit of a feeling of being a woman: her shoulders were wide and her back was wide, and she could see it early in the morning, and her waist had also been touched, but such a chest was unexpected, not like the weak scholars of the national dynasty would have - if he hadn't fainted from hunger when he met him in Langhuan Courtyard, probably this feeling would still be remembered a little.But the little bit of learning that is left doesn't know where to fly.She secretly raised her eyes, but she couldn't see his look.So he became even more bold, reached out and pinched his arm, and it was really generally satisfying.After touching it, she didn't forget to find an excuse for her upper and lower hands in her words, squinted her eyes and smiled: "Doctor Qin is really a wonderful hand, your arm seems to be much better than before, and it can be straightened." ”The person who was lighted was silent, his voice was low, with restrained condensation and coldness, and he whispered: "Nonsense." ”Although it is a sudden, it does not mean that it is cold and solemn.Su Yu's smile became more and more scoundrel.After enough trouble, Su Yu withdrew his hands and body, and in the end he completed the first tea ordering experience under Xue Ke's teaching.Then he couldn't wait to take a sip of it himself-woo, it didn't taste good, it wasn't as subtle and refreshing as the tea that Xue Ke had ordered.She looked at him with a bitter face and frowned, "Teacher, the refreshments are broken, so bitter and unpleasant." ”But Xue Ke still picked up the tea in front of him, tasted it carefully, muttered for a moment, and said: "The taste is mellow, but it's just a little bitter." ”After a pause, looking at her sad face, she couldn't help but say lightly: "Bitter is not necessarily a bad thing, bitter has a bitter taste." ”Reading books in my last life, I vaguely remember that a detached monk also said something similar: when a friend saw that the monk only ate extremely salty vegetables and quenched his thirst with white water without adding anything, he couldn't help but sigh that the dishes here were too idle and the tea was too light.But the monk said, salty has a salty taste, a light taste, and everything in the world has its own taste.(1) Su Yu felt that these words were simple, and they sounded like the words of a monk.I didn't think about it in detail, but I only knew that the Chinese teacher especially liked it in high school composition.And today, Xue Ke pointed to the bitter tea she made herself, and her words were a little deeper.Su Yu knew that Xue Ke was not good at words, and if he hadn't been with her, he would have spoken very little on weekdays.To be able to say this is already his comfort."
Little lady......
What's wrong?
”Ah Qiao picked up the tassel of the fan and waved it in front of Su Yu.Why did the little lady smirk at the glass eight-treasure bottle on the table?
Su Yu was called back to his senses by Ah Qiao.She stood up straight, shook her head, and coughed, "It's nothing, it's a little hot here, go out and get some air." ”The maid in the house looked at the cool weather in early autumn, and the curtains on the window lattice were gently swaying in the breeze, and couldn't help but wonder a little, is it hot this day?
In the east kitchen, Zhang Chunniang and a group of cooks are busy.Chun Niang is making osmanthus wine again.The glutinous rice is soaked in hot water, drained and steamed in a pot.It can be cooked, it doesn't need to be too soft, spread out in a bamboo basket, and dry it to be warm and cool.Sweet koji, water, and washed osmanthus are added to the glutinous rice that spreads and cooled, and when the altar is opened on a day of fermentation, it has a wine flavor and sweetness.Chun Niang opened the lid and poured the wine bought from the restaurant outside.Su Yu had never seen this kind of practice, so he asked, "Why do you still add wine to it?"
”Chun Niang sealed the lid of the wine jar, smiled, and said, "The koji I bought at home is not as strong as the wine in the restaurant outside, so it will ferment faster when mixed in."
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After two days, the wine will be boiled slightly, sealed, and it will be ready to drink in the Mid-Autumn Festival. ”Today's vegetable sellers brought fresh watermelon, water chestnut, lotus root, bitter gourd and other fruits, vegetables and vegetables, all of which were cool and hot.Ah Chi was dealing with vegetables here, Ah Qiao quietly walked behind him, looked at it, and whispered disappointed: "How is it bitter gourd ......"
Ah Chi glanced at her, "Stupid girl, this is the little lady named to eat, for your own good." ”This is indeed what Su Yu requested.Recently, I have eaten too much spicy and greasy food, and it is delicious, but it is delicious after eating.The maidservants and the subordinates followed to eat, shouting excitement and enjoyment, so many people also had small red envelopes on their faces, because of the food and drink.Su Yu smiled and looked at the newly grown little red bump on Ah Qiao's eyebrows, "What's wrong with suffering a little?"
Clear the stomach and eat more deliciously. ”Like Ah Qiao, there are also many people who hate "hardship".Although sweet, sour, bitter, spicy and salty are the basic five flavors, among the "five flavors", sweet, sour, spicy and salty, each has its own supporters.It is common for some people to be sour and spicy, with a unique "bitter" taste, and few people love to eat it.Su Yu can think of people who love bitterness, and Su Shi, the idol of Daddy Su Zhang, is one.Su Shi himself is a big foodie, and he dares to taste anything.What "Huangzhou good pork", what "Artemisia annua cold cake slippery", what "300 lychees a day, no resignation to be a Lingnan person", the beauty is endless.But what is even more rare is his tolerant attitude towards the "five flavors".He himself was a master of extreme sweetness, and even ate lamb meat with sugar cheese and scooped it with a small spoon.But he can appreciate the taste of "bitterness" very much, and especially loves bitter bamboo shoots.When he was demoted to Huangzhou, Su Shi could still praise it: "Throwing pine chrysanthemum for a long time is still a trivial matter, and the bitter bamboo shoots and finless porpoise are forbearing?"
”Look at the bitter bamboo shoots and the puffer fish, which is known for its deliciousness, you can see its love.Even his friend Huang Tingjian laughed at him and said: "The public is like a bitter bamboo shoot, and the green shirt can be taken off tomorrow." ”You, for the sake of that bitter bamboo shoot, the official simply don't do it.This matter was originally said by Su Zhang, who had nothing to do with Su Zhang, and that eagerness was no less than the girls who chased stars in later generations.Dad raised his head slightly, with yearning and melancholy, "It's probably because Zizhan has a bad life, and he has encountered a lot of difficult things.I have seen a lot, and my heart is sad, but I don't feel bitter in my mouth. ”Hearing this, only Kang Yang nodded in the princess's mansion, and she had a lot of experience, so she could realize that what her husband said was very reasonable.Su Yu also remembered what a writer said in his previous life: "Bitterness is not delicious, and children are not willing to drink ordinary bitter tea until they are teenagers; Swallowing a sip of tea feels refreshing, which is the pity of adults. ”(2) This is the same reason as what Daddy summed up.Now that I think about it, my dad is really a fan of people, and Su Shi's open-mindedness that can be so open and free even after being degraded is really not something that ordinary people can have.Su Yu also likes to eat bitter gourd, but it has nothing to do with Kuangda's free and easy, but he simply thinks that the bitter gourd that is properly handled is refreshing, healthy and delicious.A slight bitterness is most suitable for summer and autumn.The bitter taste is like Abi rocking the oars at the waterside of Gusu Swallow Dock, dressed in green clothes, pretty, refreshing and bright.In the summer, people will be tired, no appetite, tired, upset, the book says that the mild bitter taste can be appetizing, increase appetite, so the family always loves to fry bitter gourd porridge.Take out a bitter gourd from the refrigerator and cut it in half.It is necessary to scrape the white flesh clean, which is the source of the bitter taste, and the dish is half of the dish after scraping it clean.Cut into thin slices, boil water, remove some bitterness and astringency, and then dry.At this time, the cyan bitter gourd turns into a deep turquoise color, like jade, which is very beautiful.You can take hot oil and minced garlic and stir-fry, just put a little salt and sugar.For those who are particular, you can add tempeh, chili peppers, and a little soy sauce and stir-fry over high heat.Stir-fry until it is broken, and eat it very quickly, and the wok is very fragrant.There are also bitter gourd scrambled eggs, which is a match made in heaven.This bitterness is somewhat similar to the bitterness in beer, it is not sloppy, it is not arrogant, and it is very pleasing.Su Yu said again, and the people in the kitchen were obviously moved by her, and turned from looking at the bitter gourd on the board with a little disgust to expectation."
In this way, Xianggong is a big bitter gourd!"
Ah Qiao pondered Su Yu's words, and made amazing words.Su Yu paused in the action of peeling fresh water chestnuts and eating them in his hand.What did she say to make this girl understand the meaning of this level??
Ah Qiao crossed her fingers to prove that she was right, "Little lady, look, it looks bitter, it's not easy to get close, but in fact, it's not cheap, it's not arrogant, everyone likes it, isn't this a fair?"
”The people in the kitchen all felt that Ah Qiao was reasonable, and nodded one after another, "Ah Qiao, this girl has grown a little bit recently......"
"What she said is very reasonable!"
”"Isn't that just Xianggong?""
The little lady and the husband are bitter gourd scrambled eggs, a match made in heaven!"
Su Yu looked down at the light yellow small flower skirt she was wearing today......
Not to mention, it's a bit like a tender scrambled egg.The author has something to say: (1), (2): The story of Xia Yazun and Master Hongyi; Zhou Zuoren's words.—————— Xiaoxue: People sit in the middle of the court, and melons come from the sky.Chapter 43 Crab Chrysanthemum Wine The autumn wind rises, and the crab feet itch.After the beginning of autumn, I saw the west building of the moon.Vinegar orange and yellow crab shells, fragrant lotus leaves to peel chicken heads, hold chelates to appreciate chrysanthemums, it is the right time.The maidservants of the Jinshui Mansion bought catalpa leaves on the streets, cut them into various flower shapes, and inserted them diagonally in the bun or bun, which was a popular Liqiu hair ornament in the country.In the east kitchen, Su Zhengzheng and Zhang Chunniang each occupied a stove case and cooked and ate separately.This year's drought in the south, hairy crabs are not eaten, but Su Pu didn't know where to get the extremely fat seawater blue crab, so he ordered someone to send it when he got off the Bianhe wharf.Compared with the cooking methods of later generations, although there are many people who love to eat crabs, and some people have written two books about crab eating, "Crab Recipe" and "Crab Strategy", but in terms of cooking crabs, it can be described as simple and crude.Su Yu often saw a chef chopping the crab into pieces, dipping it in batter, frying it, and eating it with dipping sauce.The "crab fresh" written in "Golden Bottle Plum" is fried crab, and the pot is "externally used with pepper, ginger and garlic rice, wrapped in flour, fried in sesame oil, soy sauce and vinegar, fragrant", Ximenqing also praised that it is crispy and delicious.The crispiness is crispy, but the sweetness of the crab is taken away, and it is not much different from eating fried prawns and fried pork ribs and fried finches.Or a simpler way, cut into pieces and boil to make "crab soup", the crab meat is boiled red, regardless of the crab roe flowing in the pot, sprinkle salt and vinegar, and drink crab soup and eat crab meat on the table.Eating like this, seeing Su Yu couldn't help but sigh.If Zhang Dai, Yuan Mei, Li Yu, and a group of literati saw someone using the method of frying and boiling soup to cook the natural delicacy that they had sacrificed their lives to eat, and they were so violent that they would throw their pens in anger.Cooking crabs is naturally not a difficult task for Su Yu, who lived in a coastal city in his previous life.As soon as she saw these crabs with teeth and claws, countless dishes related to crabs had already floated through her mind.The practice of crab is inseparable from steaming, baking, and frying.As far as the crab itself is concerned, you can make steamed crab, crab stuffed orange, stir-fried crab with ginger and garlic, fried rice cake with blue crab, drunk crab, fried hairy crab with spicy sauce and so on; If you don't have to worry about it, you can patiently remove the crab roe, crab roe and crab meat, and you can also make dishes such as meat and crab pot, stir-fried pickles with crab roe, crab roe xiaolong, bald butter, crab roe tofu, and crab roe vermicelli pot.Blue crabs are sorted according to size.The big crab is easy to do, take three or two fat blue crabs, brush them carefully, pry open the hard crab shell with the back of the knife, divide it into two halves, add Huadiao wine, ginger slices, and don't want anything else, put on the bamboo cage, and steam it in the pot.Just wait until the crab shell is completely red and the fragrance wafts out, and then you can take it out and eat it.Su Yu thought about it, and then warmed a small pot of chrysanthemum rice wine with the residual heat of the steamed crab."
This steamed cockle doesn't add any seasoning, it has no taste, can it be delicious......"
Someone on the side saw that Su Yu's method was simple, and couldn't help but wonder.The cockle is another name for the crab at the time.Su Yu smiled and shook his head, young man is too naïve.The small crab is just that, "the big taste is simple", the mature big crab itself is "without salt and vinegar and the five flavors are complete", the paste meat is plump, with its own fresh sweetness, and the original steaming is the highest cooking method.