Although Su Yu drank a lot of wine, she felt that she was not drunk and was very sober.She got up, took two steps, and sure enough, she walked steadily.She walked up to Xue Ke and paused.Xue Ke thought that she stopped in front of him, to ask him where he had gone, what he was doing, and why he came back so late."
If one in a thousand things doesn't work, she'll be doomed with you."
No matter how resolute his heart is, it is impossible to say that Qin Xian's words have no effect on him at all.If it weren't for that, how could he have wandered around for so long?
If that weren't the case, how could he be standing in the cloister and not want to disturb their peaceful pleasures?
Unexpectedly, she didn't ask any questions about his late return, only asked with a smile: "Have you worshiped the moon god?"
I'm waiting for you to put Krathong and worship the moon god. ”Su Yu held a small wine cup in his hand, and his cheeks were as crimson as peach blossoms.Xue Ke lowered his eyes to look at her and said softly, "You are drunk." ”Naturally, he didn't worship the moon god, not only tonight, but never before.His mother told him that his grandfather had left a message, "There are no gods and ghosts in the world, everything depends on your own efforts", so he never believed in them.Su Yu stood in front of him, the corners of his eyes and eyebrows were expectant, his eyelashes drooped, like a small fan.Xue Ke couldn't help but say, "No, let's go together." ”Putting krathongs is also one of the customs of the Mid-Autumn Festival.The Krathong placed on this night needs to be made of sheepskin and red wax, and the name is "a little red".On the moonlit night, there are hundreds of thousands of small water lanterns on the Bianhe River, floating all over the water, brilliant as stars.At this time, there are already small water lanterns on the lake that come in along the Jinshui River water ticket, sparse and falling, like flowing fireflies.Su Yu held the sheepskin water lantern made into a lotus shape, and relayed the customs that the maid had just told her to Xue Ke, "Put down a water lantern and make a wish to the moon god." ”The two finished putting the lamp under the steps of the water pavilion, the small lotus lamp flowed slowly, and Su Yu came back and poured himself another glass of wine.Xue Ke frowned and stopped her wrist, "I'm really going to get drunk like this, and I should have a headache tomorrow." ”"But I'm thirsty."
Su Yu was also worried, "Just now they pestered me to tell stories, I was thirsty, and there was no water here, so I could only drink." ”When she said this, Xue Ke couldn't help but think of the wedding night, and she couldn't help but smile as she said the same.The moonlight shone on his face, such a flawless and handsome countenance.Seeing that he finally smiled, she leaned over and exclaimed Yan Gou's sincere admiration: "Xue Ke, you are so good-looking."
It looks good when I'm not smiling, but when I laugh I don't know where to look - two eyes aren't enough!
”After Su Yu finished speaking, he supported his head with his hands, and the corners of his lips pursed slightly.Her skin was as white as if it were transparent in the moonlight, and her lips were seductively reddish.Xue Ke took his eyes off Su Yu's face, not looking at the fresh moist lips that wanted to open and close.Su Yu took another sip of osmanthus sweet wine, his thoughts flew quickly, and he suddenly changed the topic and asked, "What wish did you make just now?"
”Seeing that he didn't answer, he said, "Didn't you make a wish?"
”He only said: "Junjun, it's windy here, go back." ”"You still call me Junjun.Obviously, they have all held hands. ”She complained, pointing out that his estranged title was unpleasant.After she was drunk, her eyes became clearer and clearer, and she was naïve, so her disappointment was unabashedly magnified several times.Xue Ke looked at her quietly for a while, lowered his eyes and thought about it, as if he had surrendered to something, and simply smiled: "Ah." ”This voice has been called many times in my heart, and I really feel relieved when I say it."
Hmm!"
Su Yu nodded vigorously, and patted Xue Ke's hand approvingly, "That's right!"
”"Do you know what my wish is?"
Xue Ke didn't say anything, but Su Yu generously shared with him, his eyes shining, "I hope everyone will always be happy and don't worry, especially you." ”She hung her head, the bun on her head was tilted to the side, her little head knocked one after another, and she was a little sleepy, "I see you worrying every day, sometimes you are very unhappy, and I am not happy......
Do you know?
We're lucky now, there's no one to fight, and it's good to be alive, so don't be unhappy......
Did you hear the story I just said?
In fact, that girl died, and the great hero also died, he died for the Great Song and Da Liao......
Hey......"
Xue Ke saw that her eyes were clear, but her eyes were already dilated, knowing that what she was talking about here was all drunk.But she doesn't laugh when she's drunk, she just babbles, but she is very cute.After drinking all the wine in the water pavilion, Su Yu looked at the blue waves of the lake under the moonlight.When the mouth is thirsty, it can only be quenched with the eyes.The sky was full of clouds so high that they circled the moon like blue velvet."
The moonlight is so beautiful tonight."
She fell abruptly on the railing, and said quietly."
Xue Ke," she sat up straight, turned her head, and got so close that she almost pressed the tip of her nose against the tip of his.There was the sweet aroma of osmanthus wine in her breath, "You ...... me Is there a little bit of a liking?
”Xue Ke's heart froze, and even her heartbeat missed a beat the moment she asked this question.word by word, knowing that she was asking drunken words, but she couldn't help but be moved.Something finally touched his heart, which he had tried so hard to restrain himself, and then held it in her palm.Seeing that Xue Ke closed his eyes and didn't speak, Su Ke sighed lonely, his voice was very soft, "If there is no one, I will let the official family allow us to reconcile and leave, and give you freedom."
What the official family said was also my uncle'......
"The lakeside is silent, only the chirping of autumn insects."
She was slightly drunk last time, as if she had also said that she would ask for peace and leave today.That's still the case.Xue Ke opened his eyes and stared at her, and spoke, his voice low, "Do you have any plans to reconcile with me?"
”Su Yu couldn't support it anymore, leaned straight back, and the sweet fragrance of osmanthus wine slowly dissipated and left his snort.She shook her head and replied honestly, "I don't have this plan now, but if you don't ...... it for the rest of your life" Before the voice fell, her leaning waist was stopped by Xue Ke."
Don't say anything like that again."
Su Yu was stunned, and his body fell into his arms unexpectedly with the sudden force of his arm.Before the exclamation could escape out of his throat, he was sealed by the kiss that fell from his bowed head.His lips and teeth suddenly poured into his clean breath, and his kisses were not as cold and solemn as he seemed.He only restrained his temptation at the beginning, and the moment he realized that she was at a loss, he took the lead in tossing and turning.Years of restraint turned into domineering desire, with a little humble desire.He couldn't afford to leave when he had fallen completely.Su Yu gradually lost her breath, and the water around her seemed to surge up, causing her whole body to sink deep into the water.It was difficult to breathe, but it quenched the thirst that osmanthus wine could not quench.During the struggle, her hand around his neck slowly and weakly slid down, and the coquettish voice spilled out, "Xue Ke, I'm dizzy......"
Xue Ke let go of her, still holding her with one hand, and gently resting her head on his chest with the other.Su Yu was also obedient, wrapping his hands around his waist, closing his eyes, and sniffing the warm and refreshing smell on his body.When Xue Ke lowered his head, he found that Su Yu was asleep in his arms, with a sweet smile on the corner of his mouth.In fact, when he put Krathong, he may have made three wishes.I wish the world to be peaceful and peaceful forever.Second, I hope that the Xue case will be rehabilitated and the Xue clan will be restored.3.
May Ah Yu always be as happy and carefree as tonight.The author has something to say: The custom of worshipping the moon god in the Mid-Autumn Festival will not be said, and it still exists.The custom of putting water lanterns can be found in Zhou Mi's "Old Things of Wulin".The big hero in the text is Xiao Feng, the girl is Azhu, the widow is Mrs.
Ma, and her subordinate is Bai Shijing.That's an easy guess.Chapter 46 Fake fried pork with scallion oil slept until mid-afternoon, and Su Yu opened his eyes in a daze.I've dreamed all night, and I'm really tired from sleeping.It was nearly dusk outside, and the gray and gentle light poured in through the window lattice, and then through the mica screen in front of the bed, becoming more and more dark and misty.This scene makes people think that they are still in their original small home, and in the afternoon without work, they also take a nap until nearly dusk, and wake up to feel the loss and loneliness for no reason.Pull open the window, and there are thousands of lights in the city on the opposite side.Su Yu raised his eyes and saw the Su Luo yarn above Nanmu Babu, delicately embroidered with Ruiyun, and then he had some real sense and realized where he was.Su Yu struggled to sit up, his head didn't hurt too much, but he didn't have any strength in his body, and his eyes were swollen, I don't know if he was drunk or sleeping.Reaching out to lift the thin quilt and preparing to get out of bed, he turned over and found that he was pressed under a half-new clean white shirt.I can vaguely smell the aroma of last night's osmanthus sweet wine on my clothes, and this time it is really "thick sleep and no residual wine".This dress is so familiar......
After drinking, his brain seemed to be rusty and stuck, Su Yu held Bai Yu in place and paused in the air for a long time, trying to recall the events of last night, but all that flashed in his mind were scattered fragments, and the only thing he could remember was the sentence "You are to me......
Is there a little bit of a liking" and that kiss that was so sober that it almost sank.Ah Qiao, who was guarding outside, suddenly heard the exclamation and howl of the people inside: "Ah Qiao!"
”Ah Qiao pushed the door in response, pushed the screen open, and hurriedly said, "Little lady, are you awake?"
But thirsty, or hungry?
”As soon as Su Yu opened his throat, he found that his throat was hoarse and painful, and he was really thirsty.But she didn't care about being thirsty and hungry, she grabbed Ah Qiao's arm and shook wildly, "What about Xue Keren?"
How could his clothes be in my bed?
”She was flustered, and she didn't care about calling Xue Ke "Xianggong" in front of Ah Qiao, and called him by his name.Ah Qiao stroked Su Yu's back, and naturally comforted: "Little lady, don't panic, Xianggong slept here with you last night, and today he changed his official clothes, and Bai Yu naturally stayed." ”Together, sleeping in, here?
Su Yu's eyes widened.Could it be that Xue Ke's superficial brilliance and high-end party are fake?
?
She hurriedly lifted the quilt, confirmed that she was dressed in white, and stammered and asked Ah Qiao: "But, but I don't have ......"
Ah Qiao glanced at the white shirt and grinned: "The little lady forgot, right?"
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You were drunk last night, and it was the husband who brought you back.You grabbed Xianggong's sleeve and didn't let go, and said some dreams that we couldn't understand, I thought that we would come in to take care of you, but because Xianggong's sleeve was held and couldn't leave, but it was a little inconvenient.Xianggong was reluctant to wake you up, so he took care of it all night. ”She has always had a close relationship with Su Yu, so she is not as restrained as an ordinary maid, and the tone of the words "personally take care of" in the back is extraordinarily tactful and melodious, and Su Yu was embarrassed by Ah Qiao's laughter.She knew that she would inevitably do something light when she drank wine, and remembered that Chun Niang had persuaded the two wines to drink together yesterday to get drunk, so she had to be greedy and reckless, and she was slapped in the face.At this time, he couldn't put it down, so he pretended to put on a face, and laughed softly: "Little girl, the master is thirsty, why don't you pour some water first but your mouth is broken here?"
Pour me some water first, my throat hurts to death!
”Su Yu drank the water, but her stomach rumbled again.I hadn't eaten for a day and a night, and I was really hungry, so she told Ah Qiao, "Let Chun Niang make some light food and send it." ”Ah Qiao said with a smile: "Xianggong has long known that the little lady is going to eat when she wakes up, and before entering the cabinet, he ordered Chunniang, and the kitchen has already been prepared."
Delivered in no time!
”She looked a little proud, which was naturally because of her husband's thoughtfulness towards her master, which made her feel very satisfied.Su Yu looked at the smile on Ah Qiao's little face, and from the little girl's envious and smug look, she imagined how Xue Ke carefully got out of his shirt before leaving, and how he covered the door with the faint morning sun, and whispered to prepare a meal for her.Her mood was also happy with this imagination, and in the twilight like a crow outside the window, it seemed that she really saw the rising sun and the dawning sun.Su Yu couldn't help but laugh with Ah Qiao.She stretched out her hand and nodded Ah Qiao's head, wanting to share this tenderness with those close to her, so she said, "After guarding me outside for a day, you can also eat with me." ”What Ah Shou sent was really light but flavorful food, which was very suitable for drunken eating: soft shredded chicken white porridge, soft and fluffy shrimp sauce minced meat stuffed small steamed buns, crispy and green garlic fried water spinach, red fake fried pork, the color matching is also very careful, and it is immediately appetizing.Although the method and ingredients of shredded chicken porridge are simple, it is not easy to cook them to be fragrant and dense.The rice used to cook the porridge is fresh rice from this year, and after soaking, it is boiled in a clay pot until it blooms.The small pot on the other side boiled water, boiled the boneless chicken until it was half-cooked, took it out and gently torn it into shredded chicken along the texture.When the porridge rice blooms, the shredded chicken and red dates are thrown in, the firewood in the stove is pulled out, and only the embers and gray heat are slowly boiled, and the porridge and rice are puffed and rolled on the small stove, and a little salt is added before eating.Taking advantage of this, Ah Chi also fried the water spinach very quickly.This dish was just cut from the vegetable patch in the backyard, and it was exceptionally fresh.Stir-fry the pork in oil, add the minced garlic and dried chili peppers, and after the minced garlic is fried to a light golden color and waft out the fragrance, pour the chopped water spinach into the stir-fry.Quickly stir-fry the vegetables with lard, garlic and chili peppers, add a little autumn oil, add salt and sugar, and you're ready to go.Because the stir-fry time is very short, the aroma of lard and the bland nature of vegetables are natural, and they are extremely crispy.There is another dish that is also made with lard, which is fake fried pork.Chun Niang knew that people with a hangover would inevitably have a lot of stomach discomfort, and they were also particularly sensitive to the taste of meat, so they replaced it with fake fried meat that tasted not inferior to real pork meat.Fake fried pork is her specialty, and she used to try it in the princess's mansion.The eldest princess Kang Yang doesn't like to eat pork, but the concubine Su Zhang loves pork very much, so she can't, so she can only chat with the taste of fake fried meat to satisfy her hunger.Cut the water gluten and gourd into not thin or thick round slices, pour half of the vegetable oil and half of the lard into a little pot, and fry the gluten and gourd respectively.When frying gluten, you need to use low heat and slowly fry until the surface is crispy but the inside is still elastic.Once the degree of frying is not enough, it will not be contaminated with the special aroma of lard; However, if it is fried too much, the inside loses the elasticity of the soy product and becomes hard, and it loses the lusciousness similar to meat, and it does not look like meat.Fry the gourd in the same way until it is translucent, and set it aside for later use.Pour a small amount of scallion oil into the pot, pour the appropriate gluten and gourd into the same stir-fry, and when it is dry, add a little Huadiao wine, clear sauce, autumn oil, peppercorn powder and sugar, simmer for a while, and wait until the gluten and gourd are full of thick dark red sauce and then you can put it on the plate.Although this dish is a meat-like dish, due to the complicated preparation and seasoning, the taste is no worse than that of real meat.Not only does the fried gluten look like a piece of meat, but even the gourd slices are extremely fragrant in the mouth, which is exceptionally soft and fresh.The steamed buns were prepared at noon, and the whole freshly peeled shrimp was wrapped in Su Yu's favorite sauce and meat filling, and after steaming, they were sent along with other porridge sauces.The shredded chicken porridge boiled in new rice is particularly fragrant and glutinous, and the rice fragrance overflows as soon as the lid is lifted, and there is a layer of oily porridge soup skin on top of the porridge.This layer of soup skin looks like oil flowers, not oil flowers, and has some aroma of rice.When I was a child, the old people would give it to children, saying that this was the most nutritious essence of porridge.Su Yu was very hungry, and she didn't care about her image after the food was delivered, so she couldn't wait to serve the blue and white porridge bowl first, and took a sip along the edge of the bowl.Well, fresh but not greasy, glutinous but not rotten, a peaceful and warm current slowly soothed the hungry intestines, and even the body felt warm in the somewhat chilly autumn night.Yuan Zicai also wrote the standard of cooking porridge in his "Food List", the so-called "see water but not rice, not porridge; I don't see water when I see rice, and it's not porridge.It will make the rice and water merge, soft and greasy, and then it will be called porridge."
This is the case with this bowl of shredded chicken porridge in front of me.Shredded chicken and porridge rice are originally light food, under the boiling of the stove, water, rice, and shredded chicken are almost completely integrated, the taste is longer, and there is a faint aftertaste of red dates left in the tip of the tongue and throat after eating, not greasy at all.Su Yu drank this porridge, and immediately understood why the young lady and wife of "Dream of Red Mansions" had to drink a sip of hot porridge when she was unwell, and Jia's mother was famous for her love of porridge, what duck porridge, almond porridge, japonica porridge, bird's nest porridge, red rice porridge, Jiafu's kitchen was preparing in different ways.It is nothing more than to take a bite of light and nourishing, the mouth is comfortable, and the stomach is also comfortable.Fake fried meat with scallion oil is the best for porridge.After the soy products are fried, they have a meaty aroma, which is very crispy on the outside and tender on the inside, coupled with the unique aroma of scallion oil lard and the salty hemp taste after seasoning, although it borrows the name of meat, but the taste is not inferior to the real fried pork slices.Su Yu picked up another slice of gourd, the gourd was refreshing but had a strong taste, and it was very suitable to drink it with porridge.Su Yu took a small sauce meat bun and took a bite, and sure enough, it was a little different from the Wuding sauce meat he usually ate.With the addition of shrimp, it tastes extra crispy and sweet.She took the bun and ate it slowly, chatting with Ah Qiao.Ah Qiao was puzzled and asked: "This fake fried meat uses lard, can this still be regarded as a vegetarian dish?"
”She also liked this dish a lot, and she ate a lot of it, so she asked.Su Yu smiled: "This is not a vegetarian dish in the first place, it is just a way to imitate the seasoning of meat dishes, just like fake roast duck, fake sheep, fake fried white sausage, all just for deliciousness."
If those who are devout to the Buddha renounce meat and eliminate desires from the bottom of their hearts, they disdain this kind of vegetarian food that imitates meat - if they are hungry for imitation meat, then to put it mildly, it is still gluttony. ”It's not just meat that tastes good in the world, for example, vegetarian dishes can also be delicious.In his previous life, Su Yu ate the signature dishes of a vegetarian restaurant in Shanghai: white kidney bean soup, fried taro puree and Sixi roasted bran, which are the most simple vegetarian dishes.But the advantage is that the ingredients are extremely fresh, and the chef has brought the beauty of the clear fiber in the vegetables to the extreme, and the three dishes are not greasy or greasy, and they are also amazed by a bowl of green onion soy sauce and smooth noodles.Ah Qiao nodded thoughtfully, feeling that her little lady was very powerful, she had read so many ancient books, and she could quote scriptures and export in any way she ate.Ah Qiao suddenly stopped his chopsticks and said seriously: "Little lady, you are happy on weekdays, but aren't you unhappy?"
”Su Yu didn't expect Ah Qiao to suddenly throw out a rather philosophical question, so he couldn't help laughing.After laughing, he saw the maid's worried eyes, and then he said, "What?
Why?
”Ah Qiao thought about it, with a look of "I don't know whether to talk about it or not", gritted her teeth, and said, "Little lady, have you forgotten?"
You cried last night in your dreams. ”When Su Yu heard this, his first reaction: It seems that his wine is not very good, he grabbed other people's clothes and didn't let go, he still cried, and talked in his dreams.She only vaguely remembered that she had dreamed of her parents, grandmother and grandfather, and she hurriedly said a lot of things, and when she woke up, she forgot what she had said.She only felt that her eyes were extremely swollen today, but she forgot why she was sad in her dream."
Am I crying?"
Ah Qiao thought about it seriously and restored the memories of last night's drunkenness for Su Yu."
Last night you were drunk, and you said in your dream that you missed your grandmother.I think the little lady may miss the princess and the concubine too much, why don't you go back to the princess's mansion with her husband in a few days......
Later, you cried, tugging at the sleeve of your husband's coat, looking very uncomfortable, frowning and saying a few words intermittently......
"What did I say?"
”Su Yu asked.Ah Qiao snapped his fingers and said seriously, "Hmm......
It seems to be 'mom and dad', 'safe' and 'reassuring'......
It's what the little lady often said when you woke up after you fell off the horse......
"The author has something to say: Water gluten is today's small vegetarian sausage, which is sold in the supermarket, and I often buy it to fry and eat, it tastes very good!"
Chapter 47 Perch Golden Jade Fish After the Mid-Autumn Festival, there is a small afterglow of summer heat, which is called "osmanthus steaming" as the saying goes.In the words of Zhang Ailing's friend Yan Ying, "The night of 'osmanthus steaming' is like a Xiao tune blown in the kitchen, and during the day it is like a song sung by children, hot, ripe, clear and wet." ”(1) The northwest wind in autumn is coming, and the heat is slightly killed."
Osmanthus steaming" and the northwest wind are tied, clear and dry, and finally have a little golden wind feeling.I think this time is the most comfortable time of the year, just like March Mengchun.A few rare Songjiang perch were sent from the east kitchen, and I will eat perch today.This sea bass is a famous dish that can be found in Bianliang's small and large meals all year round.In March and April, Tokyo people love to go to the Jinmei Pond to go fishing in the spring, and after catching the fish, they will cut the fish directly in the water, and the food is elegant.This spring was not good, it rained continuously, and Su Yu couldn't go to the Jinshui River to taste the elegance, which was a little regrettable.This autumn's sea bass is fattened up, and it is all sent to the mouth, and it is necessary to make up for this regret.They all eat fish, and the people of Beijing can also distinguish them.Fish such as sea bass, carp, bream, and crucian carp can all be cut into carp, but sea bass is considered the best choice because of its firm and delicate flesh, few spines, and easy to remove.Among them, the Songjiang sea bass, especially the four-gills sea bass from Nagahashi Minami, is the best choice.Matsue four-cheek bass is a natural carp, not only the meat is firm, the taste is delicious and fishless, but also after slicing, it can maintain its color like white jade, and it will remain unchanged all day long.Su Yu had never eaten yusheng in his previous life, and when he saw someone making it on the spot, he naturally stared intently.鲲 belongs to high-end dishes, and those who are good at cutting fish in the house are only Chunniang.Chunniang is a native of the south, and she was already very familiar with the way of eating yusheng before learning to cook before coming to Bianjing.I saw her hand rise, the snow bright ice blade fell, and the fresh sea bass had been cut off the head and tail, the scales and bones, and the red meat on the cutting board, leaving only two pieces of jade silver, delicate and white fish breasts.As the blade rises and falls with brisk and precision, the woman's lean wrist moves into the wind, evenly and powerfully controlling the rhythm of each drop of the blade.The fish breasts then formed into slices of fish slices as thin as cicada wings under her knife, and gently picked up a slice, so clean and translucent that it was so light that it could almost be blown up.When Su Yu saw this, he couldn't help but shout hello.The sashimi should be soaked in wine vinegar, wrapped in clean white gauze, drained, and placed on a plate with ice.Then the green onion, ginger, lemon leaves, perilla, pepper, white plum and other condiments are prepared in proportion, cut them intertwinedly, pour sesame oil, orange tooth, vinegar, salt, sugar in turn, and finally mix in the chilled sashimi, mix it thoroughly, pile it into a flower shape, and finally pour on the mustard spicy sauce, which is the most popular way to eat "golden jade fish" in Beijing.(2) When Fang Cai Chunniang was slicing fish, Su Yu couldn't help but secretly swallow her saliva, and a dense barrage of ancient poems flashed in front of her eyes: what "autumn wind and perch is beautiful", what "white wine mellow perch fresh", what "jade cut perch is slippery", what "the pan is like snow and afraid of the wind", it is really the right situation.When the fish was ready, she couldn't wait to pick up a sashimi fillet that was as thin as a cicada's wing, crystal clear and served with thin lemon leaves, and melted ice in her mouth.The tip of the tongue clearly feels the smoothness and tenderness of the fish, and the delicious and delicate taste and touch bloom like a flower in the mouth.Think about it, Zhang Jiying, a Jin person, said that "life is expensive in indulging in the right ambition, why bother to chase the famous and leave home for thousands of miles" was praised and circulated by the literati, among which in addition to the nostalgia and advertising effect given by the "thought of the perch" for the perch, the most fundamental reason why the ancients liked the perch so much is because it is delicious!
No wonder Su Dongpo got angry because of gluttony of fish and got pink eye, the doctor advised him to quit this food, but he not only resolutely refused, but also talked about the truth of "how can you treat your mouth badly for eye disease".Speaking of which, it's because the sashimi is delicious and can't be stopped!
Normally, the remaining part of the meat is cut off from the fish body, and ordinary people will also cook it to make "soup soup".But this is certainly not in the scope of Chun Niang's consideration.Chun Niang went to clean her hands after the golden jade fish, and the remaining ingredients in the sea bass were thrown away by the cook.Su Yu also knew the customs of Beijing, and the chef's pursuit of "not getting tired of eating and not getting tired of being fine" has been almost extreme, so that in the eyes of her, a child who grew up in an ordinary working-class family in her previous life, it is really a bit extravagant.In the past, she had heard that there was a cook in the field who invited the master of Beijing to take charge, and the cook was extraordinarily imposing when she got off the sedan chair, just like a lady in the boudoir.When trying the dishes, this cook made a sheep's head stick, Taishou raised the chopsticks to taste, it was really extraordinary, and bluntly said that he had never eaten such a delicious dish, it was simply indescribable delicious!
So Taishou asked, how is this dish made and why is it so delicious?
After listening to the cook's answer, I realized that when she made the sheep's head stick, each sheep's head only took out two thin pieces of meat on the face, and the green onion with mutton was also put into the water for the whole green onion, peeled off and only left a little core of tender yellow inside, soaked it slightly with light wine, and all the other parts were thrown away, which was not a pity.Such a plate of sheep's head sticks actually used ten sheep's heads and five catties of green onions.Someone threw away the unwanted sheep's head and picked it up to eat for herself, and when the cook saw it, she sneered and sneered: "What a dog." ”(3) This story not only shows that the kitchen lady is very powerful, but also shows that the atmosphere in Beijing is like this - this cook is so pompous, there are many masters who have served in the city of Tokyo, except for the foreign Taishou, there is no master who feels wasteful.Compared with the very big cook, Chun Niang's style is already very simple, but it is inevitable that some ingredients are wasted.Su Yu originally walked out of the door of the East Kitchen, and when he saw that the remaining fish heads, fish tails, and fish bones were in complete condition, he moved the mind of eating more fish, walked back, and said with a smile: "Such a big fish head, throw it away, it's good to make a perch head roasted tofu." ”In fact, it is not difficult to make fish head roasted tofu.Steaming and stewing is slightly easier than frying.In his previous life, when Su Yu first started to learn to cook, he learned this kind of dish that seemed to bluff people but was actually less difficult.Heat the pot, pour the oil, fry the garlic and ginger slices in the hot oil, fry the big fish head split in half in the oil, fry until golden brown and not burnt, and then simply and rudely add green onion knots, rice wine, dried chili peppers and enough water, add firewood to the stove, simmer on high fire, and stew on the line.Taking advantage of this time, Su Yu chose another knife to scrape off the meat on the tail of the fish and chop it into minced fish.Sprinkle white pepper, salt, egg whites and the green onion and ginger water prepared by the cook, squeeze into fish balls and raise them in cold water.This fish ball was also a frequent guest at Su Yu's table in his previous life.On weekends, when I have free time, I make a large pot, cook it and freeze it in the refrigerator.When you want to eat, cook it directly in the pot, add some green leafy vegetables and noodles, and dip it in hot sauce when eating, which is convenient and nutritious.When the gelatin in the fish head and the oil in the pan emulsify, the fish soup becomes a thick and delicious milky white, and the fish balls and tofu can be served.The tofu is cut into small cubes, and the fish balls are also the color of white jade, and as soon as the two are poured into the milky white hot fish soup, there is a sense of fusion and aptitude of the soul's homecoming, and the tender meat on the fish's head trembles and gurgles.Before serving, simply sprinkle with salt and a handful of bright green shallots.The tofu is white, the fish balls are round, the shallots are bright green, the fish head is slightly yellow, and the soup is like milk.The fish soup is filled with chili peppers, which is not only rich and delicious, but also has a hint of spiciness, which is very tempting.The air is filled with the aroma of fish stew.As soon as the people in the kitchen smelled the smell of this fish soup, they sniffed hard: "It's so fragrant!"
”"Why didn't I think of saving some money to make meatballs and soup!""
If this soup is eaten with bibimbap and a few spicy pickles, it will be amazing!"
After Chun Niang came back from cleaning her hands, she saw that Su Yu was cooking food herself, and realized that her waste might make her master dissatisfied.She pondered for a moment, but still stepped forward and asked softly, "Little lady, do you need any help?"
”Su Yu was a temperless person, and seeing that Chun Niang was so cautious, she comforted her in a calm tone: "I don't need it."
Chun Niang, you're tired for a day, go and rest.I have some leftover fish soup in the pot to warm, and you can take it yourself later, and you can do whatever you want if you want bibimbap or soup cakes. ”Zhang Chunniang breathed a sigh of relief.Looking at the smiling people in front of her, she suddenly felt a different kind of strange and warm feeling.She has been favored by Princess Kangyang when she was young and was elected as the head of the mansion for more than ten years, and it can be said that she grew up watching the three young gentlemen in the eldest princess's mansion.The little lady was delicate when she was a child, and she once made a fuss about eating yellow finch tongue.The tongue of the finch is extremely rare, and the tongue of a hundred yellow finches can make a plate.She couldn't make a fuss, so the princess told herself to make it for the little lady at any cost.And in the end, the yellow finch tongue was finally done, and the little lady at that time just scribbled a few bites, and said, "It's not as delicious as imagined", so she put down the chopsticks and refused to use them again.Chun Niang knew that she was just a descendant of the princess's mansion, and it was not her turn to expect anything from the young gentleman in the mansion.But after serving for a long time, I also have feelings, so the smile lines in the corners of my eyes also reveal a shallow smile of relief.Who would have thought that the wayward child when she was a child would also grow up over time, grinding away the sharp thorns that pierced people, and cherishing a meal and a vegetable that even she ignored, such a smart and transparent, gentle and coquettish.In the past few days, there has been a great drought in the south, and the backlog of state roads in the three provinces is like a mountain, and the report of the concert is getting longer and longer day by day.Xue Ke is a living house by Jinshang's side, a close minister of the heavenly family, and he is bound to follow the emperor.Therefore, these days are extremely busy with official business, not to mention that it is common to go out early and return late, and I have been on duty in the palace for a few days, and I haven't even seen Su Yu's face a few times.Su Yu sat at the table, frowning slightly, it seemed that he couldn't wait for Xue Ke today.It's not good to say that I'm in a bad mood now, but I'm used to sitting opposite the elegant and upright figure on weekdays, and I haven't seen him for a few days, and I'm depressed.After thinking about it, in my previous life, I had more time eating alone, but it was actually nothing.So Su Yu took a deep breath, cleaned up his mood, and raised his chopsticks to prepare for dinner.Xue Ke came back by horse before eating today, just to have a meal with her, and after eating, he had to return to the forbidden place to wait for work, so he didn't even have time to change his official uniform.When he saw her holding up the spoon, he stared at the lamp on the table with his cheeks in a daze, afraid that he would suddenly walk in and startle her, so he spoke first and said softly: "Ah." ”Xue Ke's voice came, Su Yu turned his head, and saw him standing by the door staring at himself, his amber eyes reflected the color of the lights, and under the black ink cool shirt, he still wore the scarlet robe, silverfish bag, and cloud head shoes he wore when he was on duty.She didn't have time to think about it, her body had already reacted instinctively.