He threw down the chopsticks, jumped off the collapse, and threw himself into his arms.Xue Ke's cool shirt has a cold and good smell, with the astringency of autumn breeze and clothes soap.She was in a hurry, and she didn't even have time to put on her shoes, and her white socks stepped on the green bricks to get cold.Maybe it was too cold, she became extremely sentimental, and when she looked up at him, her eyelashes were covered with a layer of wet tears, and she looked straight into his eyes and said softly: "Xue Ke, I miss you so much." ”The author has something to say: 黲: The sound is the same as "miserable".Dark ink, dull black.
(Some friends in the comments said they didn't know, I bet on the sound, and I can ignore it.) ）(1): For the metaphor of "osmanthus steaming", see Zhang Ailing's "Osmanthus Steaming A Little Sadness".(2): For the way to eat Jin Yu, see Tao Gu's "Qing Yilu", which has been changed.(3): For the short story of "Jingshi Chef Niang", see Hong Xun's "Yanggu Manlu" in the Song Dynasty.In addition, the fish head tofu soup is made at home, and it is very delicious.When frying, be sure to wipe the water droplets off the fish head, this is the most important step, otherwise the hot oil idea will crit the arm!
Chapter 48 Snow Pea Stewed Hoof Flower Xue Ke came on horseback, and the cool breeze and heart were warmed by the warm fragrant nephrite in his arms.In the courtyard, the night wind blows off the dead leaves of the branches, making a sound of gold and jade.He picked up Su Yu lightly, let the feet with only Luo socks step on his cloud shoes, and said: "It's cold on the ground, don't be too troublesome at home, wear more." ”Seeing that she should only use clear water and cut her eyes, staring at herself with a smile, but she was silent, Xue Ke said softly: "Ah Yu, be obedient." ”He stroked her bun and carried her to sit on the couch.How can she sit comfortably on the couch?
Seeing Xue Ke's good words, Su Yu was even more aggressive, stretched out his hand to wrap around his neck, leaned closer and whispered, "Yes, yes, the ground is cold, I'm lazy, Lang Jun's body is warm, it's better to lend me to lean on." ”She was smug and scoundrel, with a look of "see what you do with me", Xue Ke took off his shirt, stretched out his arms and scooped her into his arms, and lowered his eyes to look at her, "Are you better?"
”Looking at this special handsome face, the more obedient he was, the more energetic she became.It's interesting to bully honest people, and it's even more interesting to bully honest people who used to be clean and introverted.Her reed-colored skirt was soft, spread out on top of his crimson official clothes, and there was a different kind of charm under the light.Su Yu frowned, a snickering smile flew from the corner of his eyes, his eyes were shining, and he only said, "It's still cold." ”Afraid that he wouldn't believe it, she put the tip of her spring onion-like hand on his neck as if she was proving, "Oh, it's cold." ”Her fingers were so cold that they touched his warm skin, and they both felt like they were being burned.Xue Ke hugged her tighter when he heard this, such a close distance was more suitable for him to look at her carefully.She didn't apply powder, she looked up at him with a small face, white like a jade without makeup, and her lips were fresh.The hair is also loosely pulled, there is an unknown sweet smell between the hair, and a few strands of broken hair on the sideburns hang down, looking so small.This is his Ayu.Pure and bright, enthusiastic and frank, pure heart.He was very conflicted because of this innocence.A person who has always known his ambition suddenly stops on the road ahead, and even sinks.The family feud has not yet been avenged, the justice that has not been upheld has not yet been revealed, he is like an ascetic cursed by a secret spell, and he should have lived a life of self-discipline and hardship.I never thought that I could have such a happy moment, and because of the happiness she brings, I want to come back to see her even for such a moment.Such nostalgia is tantamount to a betrayal of the creed of his past life.While he cherished her innocence, he couldn't help but hook his lips and smile just by thinking of her bright smile; On the other hand, I am afraid that her liking is only because she loves to play and love novelty, and she does not understand the weight of this promise, just like she likes to cook, like movies, and likes some beautiful objects.This love may not be much for her, but it is all he can give.In silence, Su Yu also felt the weight of Xue Ke's gaze.She had a rogue smile on her face, but she didn't shy away from the confrontation with his calm gaze.Gradually, she couldn't help but become shy, and finally closed her eyes involuntarily.After not seeing the movement of the person opposite for a long time, Su Yu opened his eyes suspiciously.Seeing Xue Ke looking at herself quietly, she thought that there was something on her face, and couldn't help but reach out to touch her face, "What's wrong with me, ......"
As soon as she stretched out her hand, her wrist was caught by Xue Ke.He wrapped his arms around her waist, kissed her forehead, and whispered, "You're good, you're good." ”After speaking, he kissed her beautiful eyes like mist, and kissed her earlobe.These kisses were as clean and clear as himself, indulgent but not indulgent, and her heart was crisp wherever he kissed.A small moth flew by the bright light, patrolling in front of the candlelight, and fell into the lamp oil in a daze, and the more it struggled, the deeper it sank.Someone knocked on the door suddenly.Xiao Sheng's voice sounded outside the door, "Xianggong, Junjun, the nobles from the palace are waiting outside the courtyard. ”Sure enough, after Xiao Sheng finished speaking, he heard the thin voice of the palace attendant outside the courtyard: "Xue Sheren, the appropriate talent Chao Neihan, Shen Shenzheng and Wang Yushi hurriedly entered the palace to face the saint, the official family wants to draw up an edict at night, please return to the vertical arch hall as soon as the people finish eating." ”Nei Han Chaoquan, Shen Wenmin, the governor of the political council, and Wang Bin, the imperial historian, are all officials who strongly advocate the derogation of the privy envoy Jia Yansong, and the three of them entered the palace together, which is naturally related to Jia Yansong's affairs.Xue Ke is a living houser, every day Zilinxuan or an edict, must stand under the jade steps, the living room Lang lives on his left to remember, and the living room person lives on his right.If the master has a life, the two of them will force the steps to extend their heads and listen to it, and retreat to catalog it as a living note.Originally, in Su Yu's heart, he was misled by the name of this official position, and thought that this official position was just an idle position that often went in and out of the palace and followed the official family.Speaking of which, she also complained to Su Pu, "Xue Ke is often forbidden in the palace, does he follow him today?"
What should I do if I see those beautiful little ladies in the harem, if I am compared?
”Su Pu laughed, laughing so much that Su Yu couldn't help but hit him with a fan, and he covered his face with his sleeves to stop laughing, "Ah Ah Ah, tell you to only read those scripts all day long, and you don't love the subset of scriptures, you are confusing the 'inner living note' written by the female history of the inner court with the 'living note' of your brother-in-law."
Uncle Ye he wrote a living note to enter the palace every month, and then pay the history museum to compile and repair the history of the country, and also 'the beautiful little lady of the harem', those female queens are also worthy of him to write into the history of the country?
”The chamberlain hurriedly urged, Xue Ke cleaned up his clothes, and was about to leave the official residence.Su Yu said, "It's windy on the road, you go quickly", but he was still holding Xue Ke's sleeve reluctantly.Xue Ke walked to the porch, the night breeze was cold, he turned around and saw her standing with only Luo socks and shirts to see him leave, and said to the waiter beside him: "Nobleman, please wait a moment." ”He turned back, leaned down and squatted, put on Su Yu's shoes, put on half an arm that was enough to keep out the cold, and raised his head and said, "The food is cold, ask the people to take it hot and eat it again." ”Su Yu obediently wrapped half of his arms, squinted and smiled, "I know, Xue is verbose!"
”In the "Book of Songs", it is said that "the fire in July and the clothes are given in September", Su Yu finally knew that the July fire refers to the gradual cooling of the weather in July, not the July as hot as fire.But after the teacher explained the first half of the sentence, the second half of the sentence "September clothes" was not examined, and he never talked about it again.Only now did Su Yu know that there was really a legal holiday in the national dynasty - the Clothes Festival, also known as the Winter Clothes Festival, which was on the upcoming October New Year.At that time, the imperial court will give the hundred officials below the rank of the ruler brocade jacket, called "bestow clothes".The color of the brocade robe is given according to the product.When hundreds of officials enter the court to live, they need to wear this brocade jacket for three days.At the same time, the clothing festival is also an important festival to worship the ancestors, and it is also a rest.Regardless of the Shishu, they all have to go out of the city to feast on the graves and sweep the pine, and sacrifice the tombs on their own groups, and their situation is like cold food, Qingming and Zhongyuan.Su Yu received the will from the palace, and then he knew that the day of October was the birthday of the Queen Mother, and the Queen Mother's phoenix body had not healed for a long time.Entering the palace is nothing to Su Yu, after all, she has seen the emperor once, and it is not a vicious appearance of blowing her beard and staring, but there is an indescribable sense of intimacy.Not to mention, when you go to the palace, you may be able to see Xue Ke every day.Just as Su Yu was thinking about it, she suddenly learned from the nurturing grandmother from the eldest princess's mansion that the queen mother was a vegetarian all the year round, and during the period when she copied Buddhist scriptures in the palace, all the concubines, clans and women should also be vegetarian like the queen mother, in order to be sincere.Su Yu's smiling face froze suddenly, and then collapsed - September is already late autumn, an autumn rain and a cold, October should be Mengdong, it is a good time to stick autumn fat to keep out the cold, don't shabu mutton, grill kebabs, eat red oil hot pot, even if you have to be a vegetarian......
Ah Qiao came up with an idea next to him, "Little lady, don't worry, isn't there still some days left in October?"
It's better for us to eat enough meat at home, and when the time comes, we will get tired of it, and we just go to the palace to eat some vegetarian food. ”Su Yu slapped his thigh, suddenly brightened, and immediately pinched Ah Qiao's little round face, and praised: "Good Ah Qiao, little clever ghost!"
Let's go, go to the kitchen!
”Speaking of sticking autumn fat, in the north, the word specifically refers to eating barbecued meat.However, in the eyes of Su Yu, a southerner, all the dishes that eat thick oil red sauce and oily sweet and fat can be called "sticking autumn fat".And among all the oily and sweet meats, pig's trotters are undoubtedly the king.When she was in high school, Su Yu secretly read extracurricular books under the desk, and saw Xia Yan's granddaughter Shen Yun saying that at the end of the 70s, when the "Cultural Revolution" was not over, and in that era of lack of materials and tastes, she was fortunate to eat a stewed white sauce hoof, which has been remembered to this day.Su Yu secretly swallowed his saliva, looked in the direction of the school cafeteria and thought, "Crispy and smooth white juice hooves"......
What does this smell like?
How to eat pig's trotters, Su Yu had studied in his previous life, and he also published a series of videos, unashamedly claiming to be an expert on hoofs.When I was studying, I saw Kong Yiji asking people how many ways to write fennel beans, and as a hoof expert, Su Yu also hoped that people would come to test her pig's trotters for several ways.At that time, the roast pig's trotters that were popular on the street were not usually liked by her.It's not that roasted pig's trotters are not delicious, but this method is too testing of kung fu, and very few stores can do it well.Good roasted pig's trotters should be fried first and then marinated and finally roasted, marinated to the flavor, and sprinkled with a thin layer of chili powder and cumin powder when roasted is already a taste.It's a pity that the shops outside often try to be convenient, omit some steps, and directly roast the skin to be burnt, tight and chewy, as old as pickled cowhide shoes, and sprinkle a layer of chili noodles mixed with monosodium glutamate on top in an attempt to enhance the taste, but bite into the inside, it is still light and tasteless.The red simmer or white soup of the hooves are delicious.In my previous life, I had a roommate at Su Yu University, and he also made good dishes, and what he was best at was braised hooves.Every time Su Yu went to someone's house, he asked to eat this dish by name.The braised hooves are not completely soft, and the first thing I feel when I go down with chopsticks is the elastic flesh of some temper.The texture of fat and lean meat and meat skin is distinct, lean meat is fine but not firewood, and fat meat is fragrant but not greasy.The skin of the meat is also delicious, wrapped in a layer of juice, soft and sticky teeth, and it melts in the mouth with a gentle touch of the tongue on the roof of the mouth.The best part is that the braised hooves are placed on the tip of the hot rice, and after slowly gnawing on it, the rice underneath is also flooded with rich teriyaki sauce, and that bite of rice is the most delicious.Su Yu pestered the roommate and asked her how to do it, and after pestering her for several years, the roommate was about to get married, so she let go and told Su Yu.It's actually a very simple little method.It turned out that every time she stewed the hoof, she would fry the pig's trotter in vegetable oil in order to fry its skin.Then add the ingredients without hesitation: big ingredients, sugar, rice wine, soy sauce, salt and a lot of whole garlic, boil on high heat and simmer slowly, and simmer honestly in a casserole for an hour and a half.The wrinkled part of the pork skin can absorb the soup better, thick and red, soft and rotten, and the essence is all in the meat.Seeing that the autumn weather outside was crisp and the sun was excellent, shaking people's eyes and throat was slightly dry, she still decided to stew hoof flower soup - the food in autumn soup soup was comfortable.Take four or five hooves, remove the claws, enter the water first, and scoop up the ice water to go to the oil slick.Hoof flowers are easy to stick to the pan, and green onions and ginger slices are spread on the bottom of the casserole, which can effectively prevent the pan from sticking.Pour half a pot of water, then pour two glasses of old wine, one penny of tangerine peel, four or five red dates and wrinkled snow beans into the pot, and simmer over low heat for an afternoon.When you want to eat it, you can open the lid, pour in a little rice wine, simmer for a while, and remove the tangerine peel and red dates when you get out of the pot.If you want to eat it more finely, use the shelled golden hook sea rice decoction instead of water, which is fresher.(1) This is not difficult, the only thing to do is to be patient.Drinking soup should also be eaten with rice, Su Yu took the chili pepper and garlic paste, poured the hot oil in the bowl, the fragrance was stimulated, poured some soy sauce and vinegar, adjusted a hot and sour sauce as a dip in the water, and then scalded a plate of green tender cabbage heart, and ate it slowly.After simmering for an afternoon, Su Yu sat down and slowly enjoyed the delicious taste of this autumn fat.Although it is close to the fat, the hoof flower is not greasy at all because it has been blanched.I saw that the hoof flower soup was as white as milk, with a thin layer of oil flowers floating on it, and the crispy thaw hoof flowers almost in the soup below.When the chopsticks are touched, the hoof flowers are soft and rotten, and the aroma of meat is immediately dispersed.The glutinous hoof flowers are dipped in the sauce and sent to the mouth tremblingly, soft and tender like tofu, which melts in the mouth, and the taste is very unusual.Su Yu took a sip of the fresh soup and squinted his eyes, well, this afternoon's hard work was not in vain.The author has something to say: (1): The method of replacing water with golden hook sea rice decoction comes from "Suiyuan Food List".Chapter 49 Wang Xuan, who was in the same hall with Concubine Wu, was guarding outside the Huining Hall in Yanfu Garden, and the palace was discussing political affairs with several ministers.Wang Xuantong entered the palace at the age of ten, and followed Jinshang, who was still one of the three kings (1) at that time, more than 20 years ago.He listened attentively, and the voices of several ministers in the palace were high and low, and words such as "Youzhou", "Jingkang", "Zichen Palace", "Liaoguo" and "Bullying the king" leaked out of the hall.Imakami was silent.Since Nei Han Chaoquan, Shen Wenmin, the governor of the political affairs, and Wang Bin, the imperial historian, entered the palace to face the saint that night, and after the letter that was accidentally found at Jia Yansong's house, the sky changed.Wang Xuantong, who was in the palace ban, even if he could not directly participate in the affairs of the previous dynasty, he also felt some subtle changes in the political situation.Jia Yansong was placed under house arrest in his home by Jinshang, and the matter was kept secret.Jia Yansong is a close minister of the first emperor, the younger brother of the queen mother, such a strange appearance may be noticed by the queen mother, she has sent people to Jiafu several times, and the news is that Jia Yansong is fine, just sick and bedridden.Jinshang then sent someone to Yanyun secretly to verify the authenticity of the letters that were secretly hidden by Jia Yansong.Even if he didn't bother to inquire about who the original owner of these letters was, just relying on a few words in his mouth, Wang Xuantong had already made a bold conjecture with his sensitive political sense of serving the Son of Heaven for many years—these letters were related to the Xue case of the first emperor.At that time, the emperor, who was famous and almost a god, led his troops to recapture Yanyun Kyushu, and became famous all over the world.Thirty years ago, when his power was at its highest, he asked ordinary princes surnamed Zhao to avoid three points.In addition to Xue Chongyue's case, Wang Xuantong couldn't think of anyone else who could make Jinshang solemn and the ministers panic, and even used words like "shaking the country's foundation" in private conversations.Among the purple officials who traveled between the Vertical Arch Hall and Zhongshu Province, Wang Xuantong observed that there were not many people who could always maintain a calm and calm complexion on this case, such as Chao Quan, who had been up and down in the Guanhai for many years, and Shen Wenmin, who had experienced ups and downs several times.Unexpectedly, among these few people, there is also the young man next to him, Xue Ke.The dynasty attaches great importance to the imperial examination, and Xue Ke's top three background and calm personality make him the best in the crowd no matter where he is.Therefore, at the Wenxi banquet, he made Jinshang pay special attention, and finally chose him as the husband of his beloved Chaoyang Junjun.Xue Ke was promoted within half a year of joining the office, and he got the green eyes of the house in such a position.The imperial wine enjoyed during the Mid-Autumn Festival is a manifestation of this blue eye.Such a background, coupled with the indebtedness to Chaoyang Junjun in Jinshang's heart, if nothing else, it would be expected that he would worship him decades later.This expectation made Wang Xuantong can't help but pay more attention to this young man's every move, in order to give Xue Ke the help and kindness he can now, in exchange for his future progress in feedback and reward - "plant a grain of millet in the spring, harvest ten thousand seeds in the autumn", when he first entered the palace, the master taught himself like this.According to Wang Xuantong's careful observation, it was found that this young man had almost an impeccable demeanor in the palace, just like Su Zhang, the concubine back then, and there was no opportunity for him to "grow millet".Only once, when the imperial historian Wang Bin and others entered the palace for the first time, they mentioned some of the contents of the letter, and there were vague words "Jingkang" and "Liaoguo".Xue Ke was also present at that time, standing on the right side of the jade steps.Hearing this, he raised his head, and looked in the direction outside the palace wall with a bright gaze in his eyes, and then he didn't know what to remember, and he lost his mind for a moment.This look surprised Wang Xuan, who saw it inadvertently.That night, even the official family observed Xue Ke's unusual behavior, so they asked Xue Qing if there was any discomfort.Xue Ke lowered his eyes and confessed, saying that he did not feel any discomfort.After that, he never showed any signs of wrongdoing, and stood as quietly as before.It was late at night, and the voices in the hall of Huining stopped.When Neihan Zaizhi and others left, and Wang Xuantong entered the hall and followed Jinshang out again, he saw a light moon veil, and the moon white soaked the whole body, cold as water.It is already the season when you can vaguely see the white mist, the glazed tiles and the blue are already condensed with light night frost, and the rich and beautiful Yanfu Garden in the late autumn night in the day can not help but look a little bleak beauty.Wang Xuantong said in a low voice: "Official, it's late at night, do you want to go back to the Qing Palace to rest or ......
Pei Guifei came to invite someone to invite ......"
Wang Xuantong didn't finish the second half of the sentence, because he had already noticed that although Jinshang did not directly explain his intentions, he obviously already had a place he wanted to go in his heart, not the Yiqing Hall where the royal driver lived, nor the residence of Pei Guifei - Jinshang stopped and looked in the direction of the Kunyu Palace, where the lights were about to stop.It is the residence of Chaoyang Junjun and Wu Jieyu.Wang Xuantong was so smart that he immediately changed his words and said: "The official family, the insiders of the Kunyu Palace came to report, but the county monarch and Wu Jieyu got along very well.The monarch loves the little prince more than his own brother, in addition to copying scriptures in the palace, returning to the Kunyu Palace is to play with the little prince......
"This is the reason why I didn't let Yu'er live in the same hall with my sister, but let her live in the Kunyu Hall with Jieyu." ”Jinshang couldn't help but smile when he heard this, and then sighed again, interrupting Wang Xuantong's words, "Lu'er and Hao, they were originally sisters and brothers......
Then let's go to the Kunyu Hall to have a look. ”Although Yanfu Garden is named after the garden, it is actually a palace group, with nearly 30 palaces in it.It was built specifically for next year's national celebrations, independent of the palace city, somewhat similar to the meaning of the Old Summer Palace to the Forbidden City.There is a Lize Gate between the forbidden middle of the palace and Yanfu Garden, which is the same as the straight road, which is elegant and comfortable.Since its completion, it has often been resting in it today.The clans and the wives entered the Yanfu Garden a few days ago, and during the day they copied the Buddhist scriptures in the Qingcheng Zhai Palace in the garden for the clothing festival and the birthday of the Queen Mother, and lived in various places in the Yanfu Garden at night.This is a special honor for the noble relatives of the clan and the first-class women, but because it is strictly outside the palace, everyone is relatively casual.Su Yu came to Yanfu Garden with the chariot of the eldest princess of Kangyang that day, and lived in the Kunyu Palace.She felt a little strange, obviously the eldest princess of Kangyang and Su Kui lived in the Fuyun Pavilion in Yanfu Garden, how did the people of the Imperial City Division arrange for themselves to live with Wu Jieyu, who she had never met, and the little prince?
I heard that Wu Jieyu is the favorite concubine of today, and after giving birth to the little prince, although she has not yet been crowned a concubine, the people in the palace have already called her "Concubine Wu" in private.Su Yu was worried in her heart, she had watched a lot of uterine fighting dramas in her seniors, and she thought that her favorite concubines should be some powerful characters who were arrogant, pampered and arrogant.As a concubine who rubbed the face of the eldest princess into the palace, it is better to talk less, and don't babble like she is in her own house all day long.When I first met Wu Jieyu, she wore a colored spiral skirt, a bean green jacket, and a mutton fat jade hairpin on her head, which was very homely.When Wu Jieyu saw Su Yu coming in, she immediately got up and saluted to greet her.This made Su Yu a little flattered, and hurriedly returned the salute to Wu Jieyu.Wu Jieyu spoke softly, with a bit of a cross-the-ground accent, not like a favorite concubine, like a lady in an ordinary family as gentle and kind, which made Su Yu think of elegant poems such as "New frost yellow, chrysanthemum heavy, long rain and green sparse".In the Zhai Palace, Su Yu and Wu Jieyu were slow to copy Buddhist scriptures.I don't know why, the two of them have to copy more scriptures than others.The others had already finished copying it, and the two of them were still writing diligently.Su Yu looked at the sky speechlessly, how could the nightmare of being punished by the teacher for copying textbooks in elementary school continue to this life.However, after a few days, Su Yu and Wu Jieyu seem to have some revolutionary friendship of sharing weal and woe, and they are getting along with each other.Su Yu had encountered "common suffering" in his previous life.At that time, I was sent by my parents to a summer camp military training with the slogan of "strengthening the physique of Chinese students", and I hibed and ran in the mountains under the scorching sun with a group of children I didn't know.What is this now?
Sainomiya Winter Camp?
Su Yu sighed and lay in the east pavilion of the Kunyu Palace, tossing and turning and unable to sleep.Because of the slow copying of scriptures, today she ate two pieces of Guanghan cake in the palace as food.Two small pieces of Guanghan cake are not as big as a palm.Su Yu thought of the jade siu mai, sauce meat steamed buns, shredded chicken porridge, fish pickling, pigeon pine cabbage buns, and sugar crispy mooncakes made by Chun Niang at home, and swallowed his saliva.didn't eat enough, no matter how warm the earth dragon burned, the hands and feet under the brocade quilt were also ice.Su Yu looked at the moonlight that came through the soft smoke tent, sighed, couldn't sleep, couldn't sleep.Tuk-tuk.Su Yu pricked up his ears to make sure he had heard correctly.Tuk-tuk.The palace maid who served Su Yu asked softly, "Who?"
”"It's me."
Su Yu heard that this was the voice of Mama Xia beside Wu Jieyu, "The lady asked, Junjun used less in the palace today."
Now that the kitchenette is making supper, do you want to use it?
”Su Yu was a little moved.The comradeship in arms is touching, Wu Jieyu didn't eat much herself, and she paid attention to whether she was hungry or not.is worthy of being a favorite concubine, this vision sees that the official family deserves her favor!"
Yes, yes."
When Su Yu heard that there was something to eat, he sat up in the tent, got up in his clothes, and followed Mama Xia to the small kitchen of Kunyu Palace.Walking into the Kunyu Hall today, unlike the cold outside, the dragon in the hall burned warm.But although there were lights in the two pavilions, there was no one in sight.Wang Xuantong gestured to the palace maid in the palace to step forward and asked, "What about Jieyu Lady and Chaoyang Junjun?"
Why aren't they in their own cabinet?
”The palace maid looked at the direction of the small kitchen in the Kunyu Palace, and said softly: "The lady and the county monarch are having supper. ”I was stunned today, obviously I didn't expect that these two people, who had never known each other, now have a harmonious relationship to the point where they can have supper together.He remembered what Su Zhang once said, "Yu'er is born with the ability to please people." ”Sure enough, that's true.Imakami immediately smiled and said, "Really?
That said, I happened to be a little hungry too. ”The author has something to say: (1): In the Song Dynasty, only the crown prince could be called His Royal Highness, and the remaining princes were called a certain king.Chapter 50 Grits Soup Crispy Huang Du "Junjun, let's try it and see if it suits your appetite?"
”Wu Jieyu pushed the food on the plate in front of Su Yu, pointed her finger, and said with a smile: "This is grits soup, but there is no meat in it, and you have to eat vegetarian food during the Winter Clothes Festival."
You can taste it, if you don't like this vegetarian grits soup, there is also red bean porridge prepared in the kitchen, and ask someone to exchange it for you. ”The two of them each had a few things to eat in front of them, all of which were home-cooked vegetarian food, but there were bursts of tempting aromas: vegetarian grits soup, fried double mushrooms with gluten, steamed quiches, and crispy yellow du.When Su Yu saw Wu Jieyu say this, she was not polite, said thank you, and took a sip of the soft and smooth vegetarian grits soup first.In an instant, three big words floated through my mind: so comfortable.A warm current flowed down the empty throat and esophagus into the stomach, and the cooing stomach and intestines seemed to be suddenly soothed by a large warm hand, and no longer made a sound of protest.The interaction between food and body reminded Su Yu of the days before the college entrance examination, when he stayed up late every day to brush up on questions, and when he was hungry, his mother would come in with a bowl of soup and rice.Leftover rice, vermicelli, shredded pork, fungus, dried tofu, and finally beaten egg......
Put whatever you have in the fridge, add a little soy sauce, chicken powder, salt, sugar, and it's surprisingly delicious.When people are hungry, they drink a little hot food, and they will feel almost moved.After eating, I went to bed very satisfied, and the next day was a new day.This vegetarian grits is like soup and rice back then, and it is a heart-warming dish.The base flavor of the grits soup was originally supposed to be a broth hung from lamb bones and minced chicken, but now meat cannot be eaten, so the soup base is deliberately made of mushroom broth.The soup is mellow and clear, and it is filled with snow-white and pink tofu flakes, finely sliced golden needle cabbage, crispy and smooth fungus dices, and soft and elastic wheat kernels.White pepper and salt bring out the vegetarian flavor of several ingredients, add mung bean starch to thicken, and sprinkle a handful of tender green celery seedlings before removing from the pan.White tofu slices, golden flower crumbles, black fungus dices, green celery seedlings, the color is very good-looking, and you can also chew the elastic glutinous wheat kernels, and the taste is also light and delicious.Su Yu took another big sip, this grits soup is healthy, delicious and low-fat, I think it should be the favorite of weight loss people in the future.Su Yu broke a small piece of quiche and ate it, and then sandwiched a chopsticks of oil gluten fried double mushrooms, "Hmm, this little fried is delicious!"
”Wu Jieyu also ate slowly, and when she saw that Su Yu liked it, she also smiled, "This pair of mushroom oil fried gluten, I also like to eat it every day."
This is fried in vegetable oil, which two kinds of oil can you eat?
”Su Yu took another chopstick and tasted it carefully, "The double mushrooms in this dish are fresh and crispy, the gluten is beautiful and soft, and the ingredients with different textures and tastes are very harmonious, mixed with a faint tea fragrance and pepper flavor, but the seasoning is very light."
Like ......
Stir-fry in tea oil and drizzle with a small amount of pepper oil. ”Wu Jieyu nodded in surprise, "Junjun's tongue is so smart!"
”She pushed a plate of crispy yellow over alone, "I also like to eat this, you can taste it, eat it while it's hot." ”Wu Jieyu is quite a bit of a bosom friend in the food world, and her title to Su Yu has changed from "Junjun" to "you".In his previous life, when he read "Jade Food Criticism", Su Yu discovered that the people's speculation about royal food was mostly based on exaggerated imagination, and he always thought that the favorite concubine of the official family sage ate dragon liver and phoenix marrow every day.In fact, the palace also eats a variety of home-cooked stir-fries.The sophistication of its diet does not entirely lie in the type of ingredients, but more in the strict control of the selection of ingredients and the level of seasoning by the Shangshi Bureau and the Imperial Diet.To put it mildly, it is like the same cabbage, that is, ordinary people can make vinegared cabbage for dinner at most, but the master of Sichuan cuisine can make boiling cabbage at the state banquet.This crispy yellow is the golden crispy taro chips.The small lilac taro is cooked in a pot, scooped up, peeled off and cut into thick slices.Mash the lemon seeds and sweet almonds into coarse granules, mix the flying noodles with water, and stir into a thin cheese shape.Cooked taro chips are rolled in the batter, dipped in a thin layer of flour, and fried into a golden hard shell, as the name suggests, very crispy.Next to it are two plates of different flavors of dipping sauce: sweet brown sugar and salty bean paste."
It smells so good!"
Su Yu sniffed hard.She picked up a piece of crispy yellow and took a bite, the fried things were already fragrant, the taro was glutinous, and the fragrance of the taro itself was very strong.Even if you don't need any seasoning, this good little taro is just steamed, boiled into taro puree, and added to milk, which is already delicious enough.Not to mention that the dough is also filled with cinnamon and almonds, which are mixed with the unique crisp aroma of nuts, and the soft and glutinous sweetness of cooked taro inside.Dip it in soybean sauce and eat it, and there is a faint sauce aroma.It's hot and fragrant, soft and crispy, and you can't stop it.Su Yu praised from the bottom of his heart: "Jieyu lady, the food in the small kitchen in your palace is not worse than the imperial food of the official family!"
”Wu Jieyu smiled, with a shy smile on her face like a girl who had just reached Xuan, and said frankly, "It's delicious, it's delicious, it's the official family who knows that I like to eat, so I specially ordered a few people to be transferred from the imperial diet......
Free novels bring you joy and joy ---> storyskyline.net
But now I am also restrained from eating, and I have eaten more plump in recent years, which is not as slender as when I was in Xianshaoyuan......
"Xianshaoyuan is a place in the palace that specializes in performing elegant music, which is equivalent to the national team in the song and dance world.In fact, even if Wu Jieyu is young, her figure is very slender, especially now that she is wearing only narrow sleeves and long skirts in the warm room, she looks even weaker, and she does not match the word "plump" at all.It can be seen how strict Xianshaoyuan is for the figure of the dancer."
Oh!
Was the lady originally a dancer in Xianshao Temple?
Then your dancing must be very good, so the official family ......
"When people are full, the heart of gossip begins to move."
Su Yu's voice dragged on for a long time, "So" She didn't finish the next words, and she wittily and cautiously controlled the tone of eating melons within the range that Concubine Wu could understand without finishing speaking.Who knew that Wu Jieyu shook her head and smiled apologetically: "No, I danced very badly."
Maybe it's because I'm not smart by birth, or maybe it's because the dance music of Xianshaoyuan is a hundred times more difficult than what I used to learn in the folk, and although I practice day and night like everyone else, it's still a cut behind others......
Because of the poor jump, after entering the palace, he didn't even have the opportunity to be replaced, let alone meet the official's face. ”Once, she was practicing and jumping the wrong move.The deputy envoy of Xianshao, who led the dance, was furious, and used rattan to bruise her legs and arms, and ordered the others not to give her food unless she remembered her movements.She was young at that time, and it was the time when she was growing her body, she didn't eat two meals, and she was so hungry that she was in a trance, but she still had to endure the pain in her body and practice dance steps.It was getting dark, there was no one around, hungry, painful and anxious, she couldn't help crying.While crying, I have to practice at the same time.