Unexpectedly, Su Yu's movements were surprisingly crisp and neat.Su Yu first ordered someone to take an empty large iron pot, heat the dry pot, do not cut it, only singe the whole pig skin downward, and then take the small tweezers, and Zhang and others to clean up the residual hair on the pig skin.Then spread the ginger pieces and green onion knots and then steam, about half an hour later, the meat is cooked and taken out, cut into mahjong pieces.Then fry in vegetable oil, fry until the pork skin and pork are dyed with a layer of faint oil yellow, fry the green onion, pepper, ginger and cinnamon slightly, then add sugar, sauce, autumn oil, add a large amount of Jinhua sweet wine, do not water, put a few boiled chickens with flowers in at the end, simmer over low heat.The so-called "tight fire porridge, slow fire meat", the old man Yuan Mei does not deceive the world.Su Yu ordered Zhang's to start another stove to make eight treasure balls.Take half of the remaining pork and fat, cut it into small pieces, then chop it slightly, turn it into a mixture of meat grains and minced meat, use pine nuts, mushrooms, bamboo shoots, water chestnuts, melons, ginger and the like, chop into a fine sauce, add fiber powder to form a ball, put it on a plate, add sweet wine, autumn oil, and steam over high heat.(2) When Su Yu was doing it on the side, Ah Qiao naturally couldn't intervene, and could only look at his little lady in amazement as he cooked the meat on the table.Zhang was occasionally able to help, but more often than not, he silently wrote down Su Yu's cooking steps on the side.At this moment, she no longer questioned Su Yu's cooking skills, but was curious about the few novel steps she took when cooking, and asked, "What is the name of this dish for the little lady, as if she has never seen it before."
But why is the meat steamed first and then cut, after steaming, the meat is very hot, isn't it more inconvenient?
”"This is called braised pork, and it is a recipe changed from Su Zizhan Su's book."
In his previous life, Su Yu was able to explain live while cooking, and at this moment, he was naturally at ease, and said: "This meat, if you cut it first and then blanch it, the softest juice in the meat will be poured out."
Although my method is hot, it can ensure that the fat and gravy are firmly locked in the inside of the meat pieces, and the flavor is soft and tender after a while, not dry or woody, and not greasy. ”Zhang nodded, feeling that it was reasonable, and secretly wrote it down in his heart.Zhang didn't speak again, only to hear a onlooker next to him The chef said boldly: "Although the little lady's skills are good, there is one most important thing that I forgot - I only added sauce when I stewed meat, but I forgot to add salt!"
”Su Yu smiled and explained: "If you put salt first, then the stew will be old; Once the water vapor in the pot has escaped, it will not taste right, so just sprinkle a little salt just before it comes out of the pan. ”Everyone said that the eight treasure balls here have been steamed.Lift the lid and fill the room with fragrance.The chef waiting by the stove saw that the stewed eight-treasure balls were ready, so he wanted to come forward and put them in the utensils.Su Yu stopped him, "Wait." ”turned to Zhang's and asked: "Zhang, there is a custom of eating dumplings on New Year's Eve, I see that you haven't done it yet, can I do it?"
”The custom of eating dumplings on Chinese New Year's Eve is almost like the modern northerners making dumplings for the New Year, which is used as a staple food.Staple foods can be left uneaten, but they cannot be without.When Zhang heard this, there was a momentary stagnation in his movements.Not because of anything else, but because she, like everyone else around her, heard Su Yu clearly and naturally call her "you", and the people of the time had never regarded the cooks as inferior, how could anyone ever speak to them like this.If this is what Su Kui said, "I fell stupid", wouldn't such a fool be much better than a shrewd and calculating person like Yuan.Zhang's Dan saw that Su Yu poured the soup steamed out of the eight treasure balls back into the pot, took a part of it and poured it on the meat balls, and the remaining part added the broth and vegetables to boil into a soup, so he knew what Su Yu meant.She also conveniently took the flour, lived the noodles, kneaded them into long strips, pinched them into small sections, and rubbed them on the patterned bamboo board to form a concave in the middle, with two ends upturned in the shape of a willow leaf boat, and cooked it in a pot of green vegetable soup.Everything was arranged, the braised pork simmering over low heat was also stewed properly, and the full-time chef put the meat into Su Yu's pre-selected utensils.The news that the lady personally cooked for her parents on the last day of the lunar month spread throughout the eldest princess's mansion in a few days.Because Su Yu went back to Huaibi Garden to freshen up and change clothes, she went to the family banquet, and she arrived a little late, and when she arrived, the eldest princess, Su Zhang, Su Pu, and Su Kui had already sat down separately.There is an elegant sound of silk and bamboo orchestral music coming from nowhere, and the faint and graceful background sound is just right to accompany the meal without disturbing the palate.Because it was a family banquet, everyone did not sit at the table in a rigid manner, but sat together more casually.The author has something to say: (1): The Song people called young women "little lady" and "certain lady", but "little lady" and "miss" are proper nouns of Lehu □□ and others.The word "Miss" gradually evolved from a not-so-nice title in the Song Dynasty to a title of a good family's daughter, which was about the Yuan Dynasty.Tang Yuanzhi wrote "The Biography of Yingying", not calling Cui Yingying a young lady, only Cui's; Then Yuan Wang Shifu wrote "The Story of the West Chamber", and the matchmaker called Yingying "Miss".So in the context of the Song Dynasty, Ah Qiao said that Yuan was a "young lady", which meant to despise Yuan.(2): Refer to the "Suiyuan Food List".——————————————————————**** New friends must see ↓'s lightning protection guide****1."
The eldest princess's daughter suddenly cooked, so strange that the author doesn't explain?"
- Explained, look back.2."
How could the eldest princess be so kind to the illegitimate daughter of the concubine?"
- Oh, for a reason, look back.3."
The heroine has no heart, and she won't apologize if she bumps into someone?"
- Looking back, the heroine has a heart.4."
Roar, an apology and a meal, you want people to forgive the heroine??"
——…… Let's look back.…… Thank you little angels for clicking on this article, in fact, there is only one sentence in the lightning protection guide, which is "look backwards".For a slow-hot article, there is a limit to what can be written in the first dozen chapters, but there are always people who rush to □□ the heroine without seeing the follow-up plot.As the heroine's mother, it's really sad to see this situation.So I implore all little angels, if you don't like this style of silent abandonment; If you chase it down, please flip it back, some questions may be answered by you looking back at the behavior of the heroine in the three chapters.Therefore, it is not accepted here to question the heroine's morality unreasonably because she has not seen the follow-up plot or foreshadowing.Of course, other issues, welcome to discuss happily~ Chapter 4 There are all kinds of fruits and flowers on the table of the family banquet on Chinese New Year's Eve, but not for eating, but because the incense is too heavy and may hinder the appetite, so take the sweet aroma of flowers and fruits instead.The eldest princess is the most noble person in the house, and naturally she is the first to be listed.Although she is over forty years old, she is still stunningly beautiful.Dressed in heavy purple clothes, wearing a golden phoenix crown, her figure is still slender like a girl, with a slender neck and a beautiful arc.But even if it is a family banquet, her makeup is still light and elegant, and her hair bun is meticulously combed, with a dignified and solemn beauty.Su Yu looked at the face of the eldest princess, although she didn't dare to stare directly at her face, but her eyes swept over, and she felt that her face was not so much like her own father Su Zhang, but more like her adoptive mother Kang Yang.Kangyang's right hand side is Su Zhang, and on the left hand side are Su Pu and Su Kui.Su Pu has few dreams, is loved by today, and is eight or nine years older than his two younger sisters, and has been sentenced to Huaizhou before they are yet to live, and does not stay in Bianjing often, and only returns home at the end of the year.Su Pu looks like his mother, and at the moment he has a gold-like head, and the color is like a crown of jade.His demeanor is cool Xiao father Su Zhang, and he is also a casual and gentle character.The eldest princess missed her son, and at this moment she watched her son speak eagerly.There were four or five people in the banquet, but there were more than ten maids who added wine and cloth to the back.Su Yu walked over generously and sat in the empty seat next to Su Zhang.When Su Pu saw her come in, he couldn't help but be stunned, and said with a smile: "I left home in a hurry a year ago, and I didn't look carefully, just a year has passed, and Ah Yu seems to be a different person."
Are your injuries healing?
”Su Yu didn't speak yet, but Su Kui spoke first: "She was riding a horse in the street, and the horse went crazy and threw her on a passerby, with that unlucky human flesh pad, she came back just scared and feverish, where is there any injury?"
”"It's just a pity that the human meat pad is a move to participate in the Spring Festival Examination, and I broke my hand thanks to you, and I'm afraid I will have to wait for another three years this time."
Su Kui glanced at Su Yu, and saw that the latter was uncharacteristically not angry or annoyed, and looked at her with a smile.ridiculed the other party, just to see the other party's angry appearance, seeing that the other party was not only not in a hurry, but also laughing and groaning, Su Kui's tone couldn't help but slow down by three points, but he still didn't forgive people's sharp mouth, "I thought you were so bold, you only like to mess around outside all day long, making people think that the women of the clan are like you!"
Since you are timid, why hurt others and yourself!
”"Aoi'er, shut up!
The matter has passed, and it is not to be mentioned again. ”Kang Yang shouted softly.Her voice was unmistakably majestic, but gentle.Kang Yang turned his head and asked Wen Yan: "Yu'er, I heard that you cook by yourself today, but you are tired?"
Why do you have to do things in the kitchen, there is that Chunniang in charge. ”Su Yu said obediently and briefly: "I'm not tired. ”This is her true words, as long as she can get out of the house, she is really not tired.Su Zhang saw her daughter sitting beside her, thinking that she boasted about Haikou a month ago and said that she could make Kangyang turn around, but she came over refreshed and calm, without any oil smoke, and couldn't help but lean slightly to the side, and asked in a low voice: "Yu'er, what you said that day, are you sure?"
”Su Yu saw that his father's brows were slightly furrowed, which showed that he really took this matter to heart.She smiled, and instead deliberately learned from Su Zhang, frowned slightly, and replied with a serious look: "Daddy, don't worry, my son will live up to his father's trust." ”The voice of the silk and bamboo became lower and lower, and the first wine was served, and the New Year's Eve family feast officially began.Although it is a small family banquet, it cannot be compromised.The banquet is not a modern common running water, with stacked cups and plates, but requires a strict combination of wine and dishes, a bit like the Western food Su Yu had eaten in his previous life.There are a total of nine wines, and if you drink a glass of wine, you need to change the dishes, eat new dishes, and remove old dishes.The flavors range from light to plump, from light to strong, and the main food and dishes are interspersed, and the feeling of satiety can be taken into account even when you are slightly drunk.The first, second and third wines are presented with seasonal dried and fresh fruits and fish bream, respectively.Dried and fresh fruits are ready-made, put in the head, called "persuasion wine fruit".The fish bream is a popular cold dish, which was made first by Zhang Chunniang, who was in charge of the kitchen.Take three or four fresh grass carp, slaughter them cleanly, smear salt inside and out, stuff some ginger slices and pepper into the gills and fish mouths, marinate them for a day, spread them on the cutting board, wrap them in cloth, press dozens of pounds of bluestone slabs, and remove excess blood and water.The next day, chop off the head and tail, remove the bones, slice the fish and meat, put it into the jar, mix well with rice vinegar, salt, pepper, grass fruit, tangerine peel, and then pour in the cooked sesame oil, seal the altar for seven days, it is called fish bream.(1) When you want to eat, take it out and put it on a plate.Fruits and fish are not considered expensive ingredients, but most of the royal clans follow this set of dining rules handed down from Emperor Tai// Zu to show the precept of frugality.But even ordinary things, with a gold plate holding a tortoiseshell plate, the beauty is better than the food, and the atmosphere of wealth can be seen.Seeing that his parents, brothers and sisters were all raising their glasses and praying at this time, Su Yu also did the same and said two auspicious words.A glass of wine passed through the throat, and the atmosphere in the banquet was faster and more relaxed.Su Pu gave the lecture, and Su Zhang agreed, mainly to amuse the three women at the banquet.It's nothing more than how the minister of the DPRK and the Central Committee is afraid of his wife, how so-and-so made jokes at the banquet and so on, and the two sang and harmonized, vividly, as if they were there in person.Su Kui and Su Yu each listened with relish, and even the dignified and elegant eldest princess couldn't help but be amused by their father and son, and raised the sleeves of her wide robe to slightly block the uncontrollable smile on her cheeks.The fourth and fifth wines are respectively roasted bones, simmered oysters, fried eel, and Taiping Biluo// dry rice; The sixth and seventh wines are sweets, honey floating crispy flowers and carved honey fried.Most of them are a dish with a staple food, the portion is not large, and the maid will withdraw after eating one or two bites, so Su Yu feels not full after eating here.Su Kui saw that the banquet was gradually exhausted, and there were only two glasses of wine left, and Su Kui had no intention of presenting the dishes she had cooked.She glanced at Su Yu, and couldn't help but stab her, "Didn't you say that you also made a meal, why didn't anyone present it when you were about to finish eating?"
”Su Yu smiled and pointed out, "Isn't this coming?"
”I saw the maid come up with a large bowl, and the style was very incompatible with tonight's elegant banquet.The maidservant opened the lid of the bowl and sent it to everyone in small bowls, and the hot aroma came out, but it was green vegetables and dumplings.Su Kui snorted out laughing, but spoke to Kang Yang and Su Zhang, "Father, mother, do you see that Ah Yu has been fiddling with the kitchen floor in a hurry for a few days to make this kind of thing?"
Next time, if she wants to fulfill her filial piety, she won't have to work in person, this gluttony is extremely simple, don't say it's Zhang Chunniang, even the little maid under me has done it. ”Su Pu said gently: "It's easy to read articles and write articles, it's easy to eat and it's hard to cook. ”At this time, the peacemaker Su Zhang should have come out to play a round, but he didn't speak, and everyone looked at him, only to see that the captain of the horse, who was known for his elegant demeanor, couldn't wait to take a sip of the dumplings.Later generations counted the dumplings as a category under the soup cakes, but they didn't know that the shapes and methods of the soup cakes were varied, and it was a big family.For example, strip-shaped flakes such as water leads, rope cakes, and water slippery noodles naturally have to be eaten with chopsticks; However, like dumplings and hemp food, such as willow leaf boats or cat ears, there is no need to use a chopstick, and it is more delicious to drink it with a spoon and soup."
It's so hot!"
Su Zhang took a sip of it hotly, only to feel that the stomach and intestines in this cold winter and heavy snow weather were soothed by a warm current of ironing, dispelling the feeling of cold immersion all over his body.Such a simple and simple food compared to the gorgeous and exquisite palace food just now.When the eldest princess and Su Pu saw him like this, they also tasted a little dumpling soup, and immediately their faces showed surprise - it was very delicious.Su Zhang savored it, tasted it carefully, and suddenly said, "It's pepper." ”Su Yu blinked, "Daddy is good at eating, it is indeed a soup made of pork bones and pepper." ”That warm feeling is brought by pepper.Pepper not only brings warmth, but also adds a spicy flavor to enrich the broth.The big bowl is served because it is cold in winter, and the large bowl dissipates heat slowly and can be kept warm, otherwise the soup with the pork bone soup is easy to smell when it is slightly cold.Gu Long said that as long as the food is hot, it will not be too unpalatable.What's more, this thing is already delicious.The eldest princess raised her eyebrows, slightly surprised, and said: "I thought that the smell of pork was too strong to eat, and the chef had done it once, but it was really difficult to eat, so I withdrew this dish from then on, but Yu'er's craftsmanship seems to be more than that of the chefs." ”Su Kui knew that his father was an expert in eating and drinking, and the official family appointed him to major in books related to Bianjing diet, and his mother grew up in the palace and had elegant tastes.This is also the reason why Su Yu presented the dumplings first: first use pork bone soup to warm up the eldest princess's appetite, and then serve the meat dishes that are naturally easier for her to accept.After the ninth wine, Su Yu raised his hand, and the maid brought another large sea plate.This time, even Su Kui was looking forward to it, since this is the ninth wine, then this big plate is filled with the finale dish tonight.In the past, the finale was carefully manipulated by Zhang Chunniang herself, but today I changed Su Yu to do it, and I don't know how much the taste is different.When I opened the lid on the sea plate, I saw that the plate was made into a Tai Chi pattern, red juice and white soup, which was clearly laid out and did not blend with each other, which was not only beautiful, but also very ceremonial.On one side is the square, red and oily agate braised pork, although the meat is square, it is so crispy that there is no sharp edge; On the other side is a thin crystal thicket, crystal clear stewed eight-treasure balls, like tofu delicate, trembling and wrapped with winter bamboo shoots, pine nuts, mushrooms and other variegated dices.Su Zhang was originally hungry for pork, and he had seen Su Zhang's craftsmanship, so he didn't say much, so he first picked up a piece of thick oil red sauce and wrapped the trembling braised pork.I saw that the meat was red and bright like agate, the entrance was soft but not rotten, fat but not greasy, the sweet and salty sauce wrapped in the meat skin that was tightened after frying, and the soft and glutinous sticky teeth after stewing, the fine meat was not dry or firewood, and it melted into a sip.Kang Yang, Su Pu and others seem to be more interested in the light and elegant Babao balls, with a small golden spoon to dig a piece of the entrance, surprisingly elastic and delicate, the entrance is crispy, but not as soft as tofu, the bamboo shoots, mushrooms, pine nuts bring it the fragrance of oil and crisp taste.The more delicious the food, the more you can't eat more, only a shallow taste can have an endless aftertaste.So Su Yu deliberately did less, and after a while, the braised pork and large meatballs were carved up.Su Zhang regretted the most, seeing that the Tai Chi plate had bottomed out, he hesitated with the last piece of agate braised pork: Eat it, it's gone after eating; Don't eat it, your cravings haven't been solved yet.Su Yu saw that they were eating happily, and even Su Kui couldn't tell the tongue to find her trouble, so he answered Kang Yang's words at this time."
My mother just said that she felt that the pork was fishy and difficult to eat, so she would not eat such cheap things in the future.But in fact, everything has its own innate nature, such as people have their own talents, and some people are not born with intelligence and low talent, but as long as they are willing to teach well, they may not be unable to become talented.The same is true of food, as long as you are willing to cook it carefully, the ingredients are meaningless. ”Su Zhang buried her head in hard work and saw that her daughter did not forget to point the question, so she hurriedly continued: "What Su'er said is reasonable.Although the food and drink are small, they are inherited from the way of loyalty and forgiveness.The vegetables are not the right for the appetite, it is not the fault of the ingredients, but the fault of the chef's improper cooking.You see, I don't know where I learned the wonderful method, pork can also be eaten, and it is eaten occasionally, which is regarded as an appetite. ”Seeing that there was still unfinished regret on her mother's face, Su Pu smiled knowingly and said, "Don't get tired of eating, don't get tired of being fine, Dad and Ah Yu are reasonable." ”"Since Yu'er has this filial piety, it doesn't hurt to eat it once in a while."
After the eldest princess finished eating, she got up, glanced at Su Zhang, and said with a smile: "It also saves you from hiding in the study on the fifteenth day of each month to eat secretly." ”After that, the money walked out, leaving the petrified Su Zhang: She already knew?
After the family banquet, Su Zhang's wish was fulfilled, and Su Zhang's ban was lifted, allowing her to go out after the seven-day vacation of the first day.And the second day of the year is the first day of the new year, the eldest princess Kangyang wants to go back to the palace to accompany Jinshang and the queen mother for a period of time according to the custom, and Su Zhang, as a courtier, also needs to participate in a grand court banquet, so he simply accompanied Kangyang into the palace together.It is precisely because of this that although Su Zhang lifted the ban, he was not very relieved of Su Xuan, and he was afraid that she would mess around, so he had to tell her many things.Thousands of households always replace the new peach with the old one.At midnight, the sound of firecrackers was noisy throughout the night, and thousands of households were released together, like spring thunder.Huaibi Garden is located in the princess's mansion on higher ground, standing in front of the window lattice, you can see the grand fireworks blooming in the Bianjing City, the direction of the inner palace is the most prosperous.The stars fall above the clouds like rain, and the wind does not disperse, illuminating the sky.The colorful fireworks lit up Su Yu's face, which was looking up at the sky.No matter what era it is, the fireworks are so bright, the expectation of the strange and bustling street market outside the wall, the golden colored flowers and spring banners that are flying in the wind, finally make the stranger Su Yu feel a slight sense of belonging at this time.The author has something to say: (1): Refer to Song's "Pujiang Wu's Middle Feed".Chapter 5 Yuan Xi Yu Hook Column Yuan Xi Night.The Lantern Festival is the biggest festival of the year in Tokyo.Starting from the 14th of January, the Chinese lanterns in Bianjing City are clear and bright, and thousands of lights shine on the blue clouds, and the lights are brilliant like the high stacks of colorful mountains.Thousands of trees bloom on the night of the east wind, the stars fall like rain, and the song and dance all night.Since the opening of the curfew by Song Tai//Zu, Song broke the taboo of not staying in the night market in the previous dynasty, and the people's nightlife was even more prosperous than the daytime.If there were flying machines in this era, someone could look down from the sky and find that this was a vivid and vast nighttime version of the Qingming Riverside map.When the vast territory of Eurasia is shrouded in darkness, only a territory west of the Bohai Sea is lit up.This thousand rays of light are like pearls gathering, with the Yuhe River in the south of Bianjing as the center, drawing a long bright line.Along both sides of the river, clusters of light gradually spread out, from dense to scarce, and disappeared beyond the sixteen states of Yanyun.This is Tokyo Bianliang, the only bright metropolis in the world at night in this era.By the time Su Pu came out of the princess's mansion, it was already moonlight.The streets were already bustling with people.The beautiful and prosperous atmosphere wafted in the air, urging everyone to get drunk as if they were drinking alcohol.Su Pu walked to the corner of the street, and a small boy wearing a willow-colored round-collared scribe's casual clothes and a hat was already waiting at the corner of the street.But it was Su Yu who was dressed in men's clothes.Su Yu didn't bring any servants with her when she came out this time, and she wasn't even allowed to accompany Ah Qiao.It was the first time she had experienced such prosperity, and she wanted to give herself a little time to be alone.While going through the memories of the original body in his mind alone, Su Yu found that the original body was not such a bad person in nature.Her parents respect her and indulge her, but they don't love her and get close to her, this attitude is incomprehensible.Her disorientation stems from this incomprehension.If the original body had lived in modern times, it was very likely that he would have been sent to participate in a show like "Metamorphosis".Among the memories left by the original body, a particularly profound scene is by the water pavilion in the summer when he was eleven years old.That year, she and Su Kui were playing next to Kang Yang, through the gauze tent, she thought that her mother was taking a nap with her eyes closed, and there was only one thought in her heart, if she and Su Kui fell into the water together, her mother cared about who was more.The two were rescued after falling into the water together, Kang Yang was not angry, only glanced at her lightly, and then picked up the trembling Su Kui and left.She had seen the dignified mother scolding the young and naughty Su Pu sharply, staring at the willful and naughty Su Kui with a cold face, only for her, her father and mother are always a good color of alienation.No one pursued her afterwards, she was taken care of as carefully as Su Kui, but afterwards her father and mother came to see her less and less, and she became more and more polite to her.Later, the nurse told her that she was not the eldest princess's own child, but only the child of a courtesan.Everyone in the house knows it, but she doesn't know it.The nurse sighed again, "No matter what, you can't push the sunflower lady into the water!"
”Everyone in the house knows it, but she thinks others don't know.It turned out that she was such a big joke.And the nurse, who couldn't help but tell her the truth, was expelled from the house because she told the truth.It turned out that Su Yu's life experience was a taboo that could not be mentioned in the princess's mansion.Is it because of shame?
The young Su Yu couldn't help but guess.Because of shame, even if the nurse just mentions it, she will be driven away.The deeper the memory, the more it can make Su Yu empathize.When recalling this scene in his mind, Su Yu deeply felt the disappointment, unwillingness, and self-inflicted humiliation that had lingered in his original mind for many years.The anguish and self-loathing that little girls have nowhere to vent during adolescence can only be vented through increasingly exaggerated and perverse behaviors.A servant found out about her distress and instigated her to slip out of the house disguised as a man to please her.She couldn't learn books, etiquette, righteousness, and articles, so she gradually got lost in the more and more outrageous publicity, and finally let Kang Yang and Su Zhang, the parents, choose to turn a blind eye to all her behaviors and turn a blind eye.But the current Su Yu is not the original sixteen-year-old girl, she can get used to loneliness and live alone in the steel and iron urban forest.At this time, the time of solitude and undisturbed time was only enjoyment for her, and she naturally would not get close to those opportunistic and flattering villains.A group of people led by Han Xian and Ding Li, she felt that these people were an eyesore soon after she crossed over, and she sent them away early in the morning.Su Pu was not at ease with her going to the lamp market alone, and said that she would come to accompany her, and the two made an appointment to meet at the entrance of the alley in the evening.Su Pu looked at the second sister dressed in men's clothes, with thousands of lanterns and long streets, but she stood silently at the mouth of the alley, like a reed and a tough bamboo at the beginning of spring, leisurely and contented.He felt that his feeling was right, he hadn't seen him for a year, and there had indeed been something wrong with his two sisters.Su Pu was late, and his footsteps couldn't help but hurry, but Su Pu joked unhurriedly, "Don't worry, don't worry, I thought my brother was stopped by Biyun Niangzi again." ”Her voice is crisp and delicate, and it is a girl's unique voice.Su Pu touched his nose and said with a smile: "Women are difficult, and Biyun is the leader of the difficult among women."
I went back to Bianliang easily, she made a lot of trouble, and in the end I could only say that I was drunk today, and asked her to go back tonight to honor Mama Han, and then she got out. ”Mama Han is Su Pu's nurse and the godmother of Su Pu's concubine Yuan.Yuan's is the woman Su Yu saw with Su Kui in the kitchen that day, and her name is Biyun.Yuan Biyun is one year older than Su Pu, and when she was seven years old, she entered the princess's mansion to learn dance.Although Yuan Biyun is a girl in the dance music of the middle school, she is a lowly status of Le Zhan, but she is clever and smart, so Mama Han accepted her as her goddaughter.Yuan Biyun has Mama Han to take advantage of, and she is coquettish, and she has a face next to Su Pu, and it is natural for her to become a concubine.When Mama Han got old, she moved out of the princess's mansion and went back to live with her son, so Yuan Biyun didn't see her.The Lantern Festival is a day for family reunions, and it is not unreasonable for Su Pu to send Yuan Biyun away on the grounds of filial piety to his godmother.I think Su Pu got out in a hurry, and he didn't have time to change his clothes, and he was still wearing a white shirt with a round neck and big sleeves, and the clothes were in the wind, and there was still a faint residual fragrance of fat powder in the blue cloud boudoir between the actions.Su Yu walked behind him, the ambiguous aroma of rouge faintly brushing across his face.Su Yu couldn't help but sigh and said with a smile: "I'm afraid that the head of the difficult sect would have guessed that someone was going to come out tonight to attract bees and butterflies, so I left a fragrant primer on him first, so that the bees and butterflies would disperse." ”Su Pu has always known that her sister has no way to hide her mouth, and she is not annoyed when she thinks of anything.At this moment, his parents are not in front of him, and he doesn't need to make the kind appearance of the family banquet, nor does he deny it, he looks up and chuckles, "That's what she thinks wrong, I have incense on my body, and people just think that I am so close to me, and I am coming more and more."
Besides, it's not that I attract Qingqing, but that Qingqing frequently cares about me. ”He spoke frankly and chicly, and he had a romantic and uninhibited demeanor, which made people feel very reasonable.Especially there are girls in strict costumes, who walk by with a smile, and frequently review Su Pu from time to time, making his words more convincing.Su Yu was amused in his heart, recalling that during the family banquet on New Year's Eve, the three children of the Su family were under the majesty of the eldest princess, except for Su Kui, who occasionally couldn't help but provoke Su Yu a few words, and at other times the three of them were sitting upright, with a capital "well-behaved", but once the parents left home, their original forms were revealed.Out of the Suzaku Gate, until the Longjin Bridge, in front of you is the unprecedented civic weather.The hawkers on the street shout one after another, BMW carved cars compete in the royal road of the heavenly street, the voices of people are boiling, the cars and horses are noisy, juggling shadow puppetry, storytelling and selling art, several miles endlessly.The streets are crisscrossed, the traffic is busy, the shops are scattered, and the restaurants and song houses are all over.The street vendors are small businesses, only selling some Lantern Festival food, eating left is just some salt and soy soup, tadpole soup, Chengsha dumplings, silk rice, fried Qibao ginger drum, ten kinds of sugar, etc., most of which are the festival foods that people often eat during the Lantern Festival.But the vendors ingeniously put these foods in flower trays, mixed with vermilion and yellow, and set up cars with oblique lights, shouting along the streets, which aroused people's coveting.Su Yu was caught by the singing and selling voices of the hawkers, and when she came out, she only drank a glass of Tu Su wine, and her stomach was empty at the moment, and she couldn't help but slow down when she saw this dazzling array of food, and deliberately walked to the side of the stall to buy something to eat.Su Pu grabbed her by the collar and pulled her back, "Don't go, you'll be full after eating, our stomach and intestines today are all reserved for Jiang Xingshou's osmanthus lactose balls." ”Come on, Su Yu knew why Su Pu insisted on accompanying her to the light market.It wasn't to accompany her, but to use her as a pretense to meet a good friend.But seeing that her sister was hungry with an empty stomach, Su Pu was also a little embarrassed, and caught a glimpse of someone on the street holding a green umbrella with a bamboo shelf, which was decorated with moths, jade plums, snow willows, linden leaves, lamp balls, and pins (1), all of which were things that girls liked.He smiled, "Okay, I only come back to see her once a year, you bear with me, I bought all the things in this stall, can you pick a few at random to play?"
”He was talking to Su Yu in a childish tone, Su Yu only smiled when he saw him like this, there are many cute things on the stall, but she can't wear these when she dresses up as a man today.She didn't want to tease Su Pu, so she just picked a small red plum wisp gold lamp ball and left.In order to attract customers at night, the major restaurants have put candles in the hollow signboards in the columns, and the signboards are lit up, bright and clean, and they can be clearly identified from a hundred steps away.What's more, directly on the street at the entrance of their own restaurant with bamboo poles, colored silk to build a new gatehouse, the lights in the gatehouse are as bright as day, and the small people who greet the door spare no effort to greet in order to attract customers, which is called "Cailou Huanmen".Su Yu's destination tonight was originally the most famous restaurant in the city, Bailu Lou, but was taken into Nanwasher by Su Pu.The tiles in Tokyo are divided into north and south, and the north tiles are mostly used for blowing bombs, miscellaneous plays, katsuhana (2), pitching pots, and fireworks.There are many hooks in the south tile, which is a tight place on the brothel and the theater, and the most famous of them is Langhuan Courtyard.Although the original body was fun, he hadn't visited the hook bar either, so Su Yu couldn't help but take a closer look.Stepping through the colorful building of Langhuan Courtyard, from the gold lacquer wall to wind in, it is a magnificent and beautiful scene.The building burned arm-thick red candles day and night, and the incense cakes in the incense burners everywhere were also burned without hesitation.The clouds and smoke are around, the warblers and the swallows, the pearls are shining, there are laughs here and there are shouts, the drums and songs laugh to the third watch, a faction of heaven and earth.It was really an era of open folk customs, and Su Yu took a cursory look at it, and there were not only men among the guests, but also a large number of women, either wearing men's clothes like her, or simply wearing women's clothes to visit Goolan.All the guests here have a small golden flower pinned to the front.Thinking that Su Pu is a frequent visitor here, as soon as he entered the door, his mother stared at him, skimmed the little girl, and personally greeted them with golden flowers, his eyes smiled into two slits, "My good Su Gongzi, I haven't seen you for a long time!"
Knowing that you are coming back, Xue Yin has quit the other guests tonight and is already waiting for you!
”The author has something to say: (1): They are all jewelry worn on the head, from "Old Things in Martial Arts".