Author: Fu Zhizhi Copywriter: Su Yu once opened her eyes and crossed over to become the second daughter of the eldest princess, a well-known woman in Bianliang.Bianjing night rain, Jinchi spring dawn, Zhumen embroidered households.Eldest Princess & Su Zhang: Why does my daughter know how to eat so well?
Su Pu: Why is my sister so edible?
Today: Don't panic, it doesn't matter if you love to play, your uncle will choose the best man in the dynasty as your husband.Honey-fried cherries, oven-baked crispy bones, drunk like peach blossoms.Su Yu poured an agarwood drink and looked at Lang Jun under the lamp.Xue Ke asked lightly: What do you see?
Su Yutuo smiled: I see that the princess is beautiful and delicious, so I ate an extra bowl tonight.Edible guide 1.Slow heat, ancient taste.Food + romance, sweet text.This article is an overhead background, but the living customs, titles, etc. imitate the Song Dynasty.2.The word "taste" in "Taste Song" has two meanings: "taste the taste" and "experience the world".3.
Food line: the early food is more ancient recipes; There will be modern cuisine in the middle and late stages.4.
Romance line: 1V1, love after marriage, HE.Content tags: Past and present lives, through time and space, food sweet text, search keywords: protagonist: Su Yu; Xue Ke ┃ Supporting role: Follow-up text "I opened a dessert shop in Difu" to ask for pre-collection ┃ Others: Ask for a sentence Introduction: Food bloggers traveled to the Song Dynasty to eat, drink, and play Idea: Whether it is good or bad, we must maintain our love for life.Chapter 1 Yuanzi's Trouble Ah Qiao later recalled that everything about her little lady started with that bowl of ice and snow cold balls.In the spring of the sixteenth year of Yuanhe, the moon in Bianjing City stretched, and the endless yellow plum rain finally stopped.It's just that the heaven and the earth are still filled with wet and sticky water vapor, and the soft spring light is steaming, but for two days, the warm heat of the tide and the dampness of the earth makes people feel irritable.The little lady reclining on the beauty couch called Ah Qiao away, only to say that she was very depressed, and she wanted to eat something sweet and cool.The little lady is the pampered pet in the mansion of the eldest princess of Kangyang, she has always been arrogant and willful, and she is a master who says nothing.Although she is a concubine, the eldest princess and the concubine are used to her in every way, so the pomp is bigger than the eldest princess's Langjun and the lady.Ah Qiao knew that it was a little early to eat cold food at this time, for fear of hurting her stomach.But the little lady found Ah Qiao's hesitation, and her delicate eyes came over and slashed it, how dare Ah Qiao disobey, so she had to order the kitchen to send a bowl of ice and snow cold dumplings poured with sugar cheese.Ice and snow cold dumplings are made of rice flour, soybeans and sugar, the soybeans are fried, shelled, mixed well with honey, added with rice flour and water to form small balls, soaked in ice water after cooking, put in a crystal clear glass bowl, poured with sugar cheese, and then decorated with young leaves of vanilla, it becomes a sweet and delicious cold dessert.This small ball is soft and sticky, very chewy, and it is the most patient snack on weekdays.The little lady has always been picky, and she only eats one or two bites of ordinary meals, but that day she somehow ate most of the bowl of cold balls with sugar cheese in one go.Seeing that the spring was bright, the little lady was in a mood, summoned a group of servants to bring horses, and ordered Ah Qiao to comb her hair, put on a crown, and then put on the sleeves and boots of the round-necked robe worn by men in the national dynasty when riding and shooting.After changing her clothes, the little lady became a little boy with a crown, dressed in brocade clothes and full of spirit.She stepped on the back of the servant and turned over on the horse, led the bridle to control the horse, and the group of people marched to the royal street outside the Suzaku Gate in Bianjing City.It's just that when he sent it out, he was a good person, but when he came back, he was unconscious.Before the servant of the companion traveled to Taixue, the horse's hooves slipped on the wet and sticky moss, the bridle was free, and the galloping horse had no direction, and actually ran to the foot of Taixue's steps, and the little lady was thrown off by the horse, and bumped into a passing white scholar, and fainted.After the little lady fell into a coma, the high fever did not go away for several days, and she was so anxious that the eldest princess and the concubine Duwei couldn't swallow the eclipse, so they invited the imperial physician in the palace to come and see it overnight.The white-bearded medical officer looked at it for a long time, only shook his head and said that there is no way to return to the sky, and the gods are difficult to save.But that night, the little lady miraculously woke up.Ah Qiao still remembers that after the little lady woke up, she was ignorant for a long time about the light red Luo pin gold tent, and her spirit was okay, but her mind was burned.She leaned on the embroidered pillow, stared at Ah Qiao, who was kneeling beside the bed and weeping, and said, "Uh......
Is the hospital now providing care with this kind of antique theme?
”Su Yu later recalled that everything about herself started with the cherry strawberry cheese she bought for the record.I drank it too quickly, and the rich milk tea with double boba was not good to drink.She slammed hard, and the boba choked in the airway, and then fainted.Unexpectedly, when I woke up, the spilled milk tea was gone, and it was replaced by a cloud of smoke and red Luo Selling Gold Tent.A sip of milk tea took him to the Song Dynasty.As soon as Su Yu opened her eyes, two middle-aged men and women stared at her with red eyes, and there was a round-faced little maid kneeling beside her bed with a handful of snot and tears, and a mother-in-law and maid who were kneeling in the dark.After Su Yu recovered from her illness, Ah Qiao insisted that she sit up and dress up.Su Yu couldn't do it, so she had to answer her, and when she sat down, she saw the face of a fifteen or sixteen-year-old girl in the rhombic bronze mirror, with a peach face and cherry lips, delicate and bright, beautiful and flamboyant.Everything is so beautiful that it is just right, but it's a pity that this face does not belong to me.I really crossed over.Su Yu sighed, the memory of the original body was still quite clear, and in the days when he was in a coma, he played it back in his mind like a movie.Her cheap father, Su Zhang, is a colt and married to the eldest princess Kangyang, the elder sister of Jinshang.Different from other mansions, since Su Zhang is the person of Princess Shang, he is the son-in-law of the Heavenly Family.In the princess's mansion, the eldest princess naturally has the final say on everything.The biological mother of the original body is not Princess Kangyang, but a courtesan in Princess Kangyang's mansion.Speaking of which, the original body's life experience seems to be a bit miserable.Her father Su Zhang is a famous beautiful man, and he has a very good relationship with the eldest princess after marrying, and he has been in love for more than ten years, and he has never even had a room in the concubine room.Only once, that year, the current official family had not yet ascended the throne, and often wandered in the princess's mansion as King Ning.Su Zhang and King Ning have a good relationship, and the two often drink until late at night.One night, Su Zhang and King Ning drank bitterly and lost their strength, and after a hangover, they lost their morality and had sex with the courtesans in the house.This courtesan was the original mother, and before she was raised as a concubine, she died of blood during childbirth.Su Yu has been sluggish since birth, and grew up under the knees of Princess Kangyang since he was a child.is surrounded by brothers and sisters with royal blood, but her second daughter is a background that is not even a young lady.It stands to reason that the original body should be a silent and cautious character who is afraid all the time and does not dare to make any mistakes.But......
Su Yu looked at the luxurious furnishings around her, as well as the food and clothing provided by the subordinates on weekdays, coupled with the memory of the original body in her mind, all of this told her that the original body was not as miserable as she thought, not only was it not miserable, but it was even bigger than the children of the eldest princess everywhere.For example, there is a glass cup containing medicine on the dressing table in front of you.Although Su Yu was not very proficient in history before he traveled, he also knew that until the late Qing Dynasty, glass was a precious gem comparable to agate, red pearls, and gold.For example, the one in front of me is made of transparent glass without any bubbles, and the thickness is even more expensive than gold, and even if it is a luxury house, it will only be used when entertaining distinguished guests.But the original body casually took a glass cup to hold medicine, and its identity and status can be seen.Su Yu drank all the medicine in the glass cup, suppressed the bitterness at the base of his tongue, and asked the maid standing behind him combing her hair, "Ah Qiao, don't you really know about the changes in Jingkang?"
”Ah Qiao bowed her head in panic, not daring to look directly at her, and said, "My little lady, you just asked me ten thousand times, and I have never heard of such a thing in the court." ”After that, she thought about it again, for fear that she was not rigorous enough, and added: "I don't know much, why don't you ask the lieutenant again?"
”In the Song Dynasty, the slaves called the master mother and the young lady "lady", because Su Yu was the youngest lady in the house, so she was naturally a little lady.Since it was determined that she had traveled to the Song Dynasty, Su Yu wanted to quickly find out which year she had traveled to.The Song Dynasty before the shame of Jingkang and the Song Dynasty after the shame of Jingkang were completely different things.If she is really unfortunate enough to encounter troubled times, it is better to plan for herself as soon as possible.But unexpectedly, the little maid in front of her insisted that she had never heard of Jingkang's shame.Not only had she never heard of it, but she didn't even know the names of Zhao Ji of Song Huizong and Zhao Huan of Song Qinzong.I thought it was just a servant who was ignorant, but looking at the history books of this dynasty, Su Yu can basically determine that the dynasty she lives in is an era that has never been mentioned and does not exist in the history books.Yes, because there is no history of the Jin army going south to capture Bianliang, the Great Song Dynasty has not been broken to this day.But for Su Yu, this is indeed a history of probability.(2) In the history known to Su Yu, the Song and Jin signed a maritime alliance and joined forces to destroy the Liao.Losing the check and balance of the Liao State, the Jin soldiers went south, set off from Yunzhou and Yanjing in the east and west respectively, bypassed Yanmen Pass, Taiyue Mountain and the eastern side of Taihang Mountain, directly took Huaizhou and Bianliang, captured the two sects of Huiqin alive, and caused the shame of Jingkang.As a result, the Song Dynasty fell from a strong to a declining track.But in this world, sixty years ago, in the Zhezong Dynasty, a god Xue Chongyue was born.Xue Chongyue has been in power for more than 40 years, and the main battle faction represented by him has controlled the government, belittled the conservatives with a tough attitude, and strengthened military defense.He recovered the Western Xia, refused to sign a maritime alliance with the Jurchens, and instead joined forces with the Liao State to destroy the Jin, recovering Kyushu among the sixteen states of Yanyun, including Youzhou, and Fu Zhezong's only son Zhao Ao ascended the throne as Song Yizong, known as the "Yuanyou reform" in history.After the reform of Yuanyou, the Song Dynasty entered the second Zhongxing, and the history of the next hundred years entered a semi-empty state that was diametrically opposed to the history known by Su Yu.Su Yu closed the history book, eager to bow and kowtow to this big man who turned things around.After all, it is much better to travel to the peaceful and prosperous era of Haiqing Heyan than to be displaced in the troubled world.Su Yu has been raised in the princess's mansion for more than half a year, so he accepted the fact of crossing and began to think about improving his quality of life.The New Year is approaching, and the atmosphere of the New Year in the princess's mansion is getting stronger.Outside the courtyard of Huaibi Garden, where Su Yu lived, peach talismans and peach boards were also replaced, Tianxing posts were posted, and decorations such as Spring Festival couplets, door gods, colored flags, and gold foil paper were pasted.The princess's mansion was quiet, and there were too many people serving in Huaibi Garden, Su Yu, a person who was used to self-reliance, really didn't like the feeling of being served by so many people, so he dispersed most of them, leaving only a few servants who sprinkled and washed the laundry and Ah Qiao, who was a personal maid.The courtyard is no longer popular, and it is even more deserted.The thousands of streets and alleys outside are bustling and bustling.Singing and dancing, the scales are tangent, the music is noisy for more than ten miles, and the excitement comes in, which is really real.Su Yu reclined on the beauty couch, holding his head with his left hand and holding a scroll in his right hand.On the couch is an ebony table, offering four plates of seasonal fresh fruits and light yellow plums.The aroma of plum is fragrant, and after being heated by the earth, the room is full of fragrance.Su Yu has been recuperating in the house for a long time, and his complexion is much fairer than when he was out swimming all day long, and he is wearing a lotus pink jacket at this moment, pink and white, and his complexion is like jade.Ah Qiao sat under the couch, looking at the beauty of his little lady, and only felt as fresh as the newly sprouted small buds on the branches in spring.Although Su Yu's eyes were on the book, his mind had already looked out of the courtyard through the flowers and trees that had withered after winter.She sighed, and the book said, "I smell the lights in the city and sigh when I go out" (1), which is really appropriate.But since the last time she fell from her horse, she has never left the princess's mansion since she recovered.Now the eldest princess and her father are afraid that she, a woman, will ride a horse on the street again, cause trouble, and make some mistakes, so they simply punished Han Xian, Ding Li, and others who led her on the street that day to the other courtyard on the outskirts of Bianjing, and even banned her feet and forbade her to go out again.Before the crossing, she was originally the food UP owner and shop PO owner of a certain station, and every day she walked the streets and alleys to discover delicious restaurants, or opened live broadcasts to interact with fans to cook, and gradually accumulated 500,000 fans, which is all work to deal with people.Now he is grounded, but he can only deal with the maidservant."
After spring, a few flowers fall, and when the sun is slanting, I listen to the sound of birds - how can I stand this."
Su Yu sighed, and it rhymed.She remembered so many ancient food essays she had read in her previous life, and now, since she was in this era, how could she miss it.The food and drink in the eldest princess's mansion is not bad, but there are many restrictions, just like the canteen of the state organs, the materials are very good, but the practices are conservative and poor.Su Yu's favorite shops in his previous life were those small fly restaurants on the street, and there was always a kind of fireworks in the world when eating and drinking in the market, which was energetic.What's more, the bazaars and commerce of the Song Dynasty were the most prosperous in all dynasties, and it is recorded in the history books that even the emperor called the "takeaway" of the restaurant outside the palace, which made Su Yu yearn for the place.The author has something to say: (1): Lu You's "The Book of the Year".Lu You is a native of the Southern Song Dynasty, and if you borrow it here, it should be written by Lu You in parallel time and space.(2): This article is an imitation of Song Wen, because the heroine has crossed into "contingent history", which is also an alternate history.Most of the content of the article is based on historical materials, but a small part has changed the customs and humanities of the time.———————————————————— Xinkeng is opened, and it is a sweet text that is relaxed and happy.Ask for a collection and a comment, thank you for your support~ It's really lonely to code a person, and I'll be happy even if I see the comments in the background!
I will pick some heartfelt comments and send a small red envelope to express my gratitude, please hit me with more comments!
[This article is valid for a long time~—————————— Chapter 2 Suzi Pig's Head So, the question now is, how to go out of the house again openly?
In the next few days, Su Yu told Ah Qiao that he was bored in the house, so he went out in thick clothes after eating at noon every day, and wandered around the princess's mansion on time and fixed, one to eliminate food, and the other to explore the way.When the moon arrived, it snowed heavily.After the snow stops, there is a rare mist, the pavilions are round, the weeping flower corridor is tactful, and the reflection of the small bridge rockery and pond is all shrouded in the mist court.There are thousands of peaks, bamboo shoots, stones, and pineapples in the garden, all of which have turned into thousands of jade trees and thousands of clouds at this moment.However, although it is beautiful, in the eyes of Su Yu, who is a big road idiot and a layman, it is really the same.After a few laps around the ancient mansion that extended in all directions, she didn't know which direction she came from, and she couldn't go back if she wanted to.The huge princess's mansion, she has been walking for half a month and hasn't touched the door.Su Yu walked around to a small remote courtyard in a daze, and saw white smoke rising from the kitchen chimney of the small courtyard in front of him, and then smelled a familiar fragrance from the tip of his nose.Since there are fireworks, there must be people, Su Yu looked at it and went in to ask for directions.As soon as I walked in, I saw a big black pot, and the soup in the pot was bubbling and bubbling, and white water vapor was rising.Behind the vapor sat a little old man, filling the fire.The old man was surprised by someone walking in, raised his head and was startled, only to find that it was a smiling girl who was lifting the lid of the pot and looking in.He recognized Su Yu, stood up and said to the little lady in fear.Su Yu was a little surprised, "Does my husband recognize me?"
”But as soon as he asked, seeing that the old man was sincerely afraid of facing her, he already thought that the original body had a bad temper, but he was afraid that his reputation would not be very good, and it would spread all over the house, otherwise why would the servants in this remote place be so afraid of her.However, Su Yu didn't care about these details, and his attention was all attracted by the big pig's head boiling in the pot.Pork is a cheap thing in this dynasty, and people who are not poor and poor do not eat it, so she has not eaten it once after crossing over for so long.Sweet and sour short ribs, scallion roasted pork ribs, stir-fried fat sausages, pork liver with salt and pepper, stir-fried pork with green peppers, stewed hooves with kidney beans, pork ears with red oil, fried pork blood balls with green garlic sprouts.Su Yu smacked his lips and shook his head to express regret, hey, the second senior brother is full of treasures, how can you not know how to appreciate it.The pig's head meat in this pot seems to have been stewed for a long time, the oil soup is white and thick, the skin is crispy and the meat is rotten, but the aroma contains some fishy smell that is not easy to ignore.Su Yu was just about to ask, but the little old man had a depressed expression of "being discovered", so he simply said first: "Little lady, don't make a noise, this is what Su Xianggong wants to eat."
Pork is a cheap thing, and the eldest princess despises it, so Su Xianggong ordered the old slave to cook it in this remote courtyard and send it quietly.Xiang Ping has no other hobbies, just such a bite of pork, if the little lady says it, the princess will not let Xiang Gong eat it again......"
Su Yu thought it was funny, she had seen someone smoking, drinking, and gambling behind his wife's back, and her father and wife were so strict that she was actually eating pork behind his wife's back.Su Yu wondered, "Why don't you go out and buy some, isn't it more convenient?"
”The old man grinned proudly, "The little one is not talented, and the old man has no other specialty, only this skill of burning the pig's head, and the husband said that no one can compare with the shops outside." ”Su Yu nodded, rolled up his sleeves, twisted up the small bowl, and took chopsticks from the pot.The meat has been stewed to the point of extreme crispiness, and with a gentle sip of the tongue, it turns into wisps in the mouth, but this tastes ......
Su Yu frowned slightly, and said with a smile: "Uncle, your meat is stewed, I'll send it for you." ”If you want to go out, it is much better to get permission above board than to sneak out.The old man was worried, and he wanted to stop talking, but when he saw that the little lady in front of him was not as domineering as the legend, but her eyebrows and eyes were crooked, she also relaxed.Su Zhang was compiling the "Bianjing Food List" assigned by the official family in the study, and although he was short of books in his hand, he was already grunting in his stomach.At lunch, he specially ate less, and the eldest princess thought he was sleepy in winter, so she didn't ask much, but she didn't know that he was hungry for this mouthful of pork again.Someone knocked on the door, Su Zhang looked at the small sundial by the window, estimated the time in his heart, put down the pen, and said softly: "Uncle, come in." ”Who knew that it was not Mr.
Wang who was standing at the door, but he was the youngest daughter who was surrounded by a group of servants and maids every day to enjoy the flowers and play with the moon, and indulge in lustful dogs and horses.Usually this little daughter is not close to him, and she doesn't even see her face-to-face, and she has a lot of scarves and ornaments in her impression, but standing at the door at the moment, she is wearing a yellow jacket and a green blue skirt, wrapped in silver gray squirrel hair, reflecting the snow, which is very refreshing.Su Yu raised the food box and said with a smile: "Daddy, noon is coming." ”She put the food box down, but had no intention of leaving.Su Zhang was a little embarrassed, how could a middle-aged man who was over the age of confusion, a dignified lieutenant from a four-grade horse, have no scruples to feast on such a poor food as pig's head meat in front of his daughter?
What's more, this little daughter only likes to play all day long, and she is not close to herself.Su Yu saw his embarrassment, and a smile appeared on his face.She took out the pig's head meat that was cut as thin as paper and neatly stacked in the food box, and said, "Daddy, please use it." ”There was a hint of embarrassment on Su Zhang's face, "This is ......
Uncle Wang asked you to send it, what about others?
”Su Yu said obediently: "I happened to meet my father-in-law cooking lunch for my father, so I volunteered to come." ”After that, she took out a small bowl of dipping water and a small plate of cucumber shreds from the lower layer of the food box, and said, "I'm afraid that Daddy will feel unrefreshing, so I took it upon myself to mix some dipping sauces and side dishes, Daddy will try it." ”The Song people called all the hungry snacks other than the main meal snacks, whether sweet or salty, so Su Yu called this meat noon.Su Zhang was a little hesitant.The cooked meat already has a salty taste, so why do you need to dip it again?
Moreover, since Su Yu was born, his hands have been slender and jade, and he has never been touched with a little spring water, which is dipped in water......
Can you eat it?
It's just that when her daughter said this, Su Zhang couldn't shirk it.Su Zhang sandwiched a piece of pig's head meat, put a few cucumber shreds in the middle, and then wrapped it into a small roll with chopsticks, and put a little bit in the bowl of dark dipping water and put it in his mouth.Well, surprisingly delicious.Su Zhang's eyes lit up unconsciously.Unlike in the past, when Mr.
Wang chopped the pig's head meat into large pieces, this time the meat was cut very thinly, and with the spicy and stimulating dipping water, there was the aroma of coriander and green garlic in the aftertaste; The cucumber shreds in the middle are a wonderful thing to relieve greasy, and the fat taste has a refreshing, crisp and tender sweetness, which is not only rich in flavor but also has no burden.In the past, after eating the meat cooked by Mr.
Wang, I needed to use strong tea to suppress the fishy aftertaste in my stomach, but this time I couldn't feel the compelling smell at all.By the time Su Zhang came back to his senses, the pony who was known for his personable demeanor had already finished eating a whole plate of pig's head meat under the watchful eyes of his daughter."
This sauce ......"
Su Zhang wanted to ask Su Yu how he thought of this wonderful way to relieve greasyness, but he also thought that not only the gentleman was a distant cook, but also a high-ranking lady should be a distant cook.Su Zhang then held back the conversation, and only said gently and politely: "The child is recovering from his illness, why bother to work in person." ”He didn't ask, but Su Yu saw that he wanted to speak again, and answered: "I'm not tired, this thing is actually simple." ”She explained the method in detail: just finely chop the green garlic sprouts and coriander in a bowl, add salt, sauce, sugar, and green peppercorns, which can not only remove the fishy smell but also stimulate the appetite."
Its practical minced garlic tastes better, but I'm afraid that my father will meet in the afternoon, so I switch to lighter green garlic sprouts."
Su added.Seeing that this daughter, who was usually very distant and polite to him, was so careful and considerate, Su Zhang couldn't help but sigh secretly in his heart.Su Zhang smacked it carefully, and there was still some imperceptible sweet aftertaste of fruit on the tip of his tongue, but Su Zhang didn't mention it just now, so he said: "There are still some sweet and sour tastes in this, like ......
The taste of orange paste. ”In ancient times, fruits were not easy to preserve, and fresh fruits were often only eaten for less than a month.Therefore, make it into honey paste, and when you want to eat it, you can use a silver pick to mix it out, and you can get a fruity drink with hot water.So when he thought of citrus fruits, Su Zhang's first thought was honey paste instead of fresh fruits.Su Yu was also a little surprised by her father's tricky tongue, "It's orange puree."
Put a little orange puree in place of some vinegar. ”In fact, the dipping sauce she made was an ordinary Thai dipping sauce, sour, sweet, and spicy, and it was better to use the juice of a small lime.But in the heavy snow in winter, I couldn't find fresh limes for a while, and when I saw the oranges on the desk, it was really good to try it.Su Yu took a closer look at the study when her father was immersed in hard work, and it was certain that her father was a fanatical fan of Su Zi Su Shi.The study is full of Su Zizhan's relics, and the bookshelves are also full of his poems.Su Shi deserves to be the cultural star of this dynasty, the top stream who never gets angry, and has a wide range of fans, from the Empress Dowager to the Empress Dowager, to the literati doctor, to the pawn of the market peddler, and Su Ci is known everywhere there is well water.But it's a pity that although her father is also surnamed Su, he is from Chang'an, and has nothing to do with Sansu, who was born in Meishan.But this doesn't prevent her cute dad from chasing stars.Su Yu saw a painting about the size of a palm framed next to the coral red glazed small pen on his father's desk: "My surname Jun is the same, and my house is in my eyes
.
"(1) "In my previous life, Su Yu, who had been in major forums every day, automatically translated it in a fandom tone in his mind, which roughly means that my brother and I are actually surnamed Hey, and my brother's works are placed in the most conspicuous place in my room.Thinking about it this way, Su Yu seems to have a deeper understanding of why her father is so keen on eating pork.First, compared with the popular beef and mutton, pork is indeed richer in fat and has a more tender and juicy taste; Second, for Su Zhang, eating pig's head meat is tantamount to a cultural pilgrimage to Su Shi.Su Shi likes to eat pork, and also wrote "Ode to Steamed Pig's Head": clean the pot, shallow water, and deep pressure firewood.Yellow pigs are as cheap as soil, the rich refuse to eat, and the poor do not understand how to cook.Sometimes I make a bowl at home, and I know that I don't care.Mr.
Wang's approach is indeed profound in Su Ziwen's writings.But the problem is that it is not delicious to follow Su Shi's practice word by word.Su Yu ate the Su boar's head meat reproduced by Wang Laozhang, which was very rotten, but the taste was average.It's just a clear stew, and the smell of the fishy smell and the smell of the organs have not been removed.Half of the purpose of the sauce she makes is to remove the smell and remove the fat, and some of the carts are turned upside down.Su Yu looked at the number of papers scattered on Su Zhang's bookcase, had a plan in his heart, and said with a smile: "Daddy, the eldest princess doesn't like pig meat, so naturally she has her reasons."
However, half of the taste of food lies in the cooking.There is a way to cook, maybe this pork can be put on the elegant hall, and in the future, the father will no longer have to carry the eldest princess to express his admiration to Suzi. ”Su Zhang's last few words were teasing and ridiculous, she knew that Su Zhang had a good temper and would definitely agree to her request.Su Zhang had eaten her improved pig's head meat, which was simple and delicious, but it was not enough to make Kang Yang change his mind.He was skeptical, but a little expectant, and asked, "Really?"
”Su Yu said leisurely: "As long as Daddy agrees to let the child out of the house." ”The author has something to say: (1): Use Wang Anshi's "Two Songs of Xie Andun".Chapter 3 The last day of the month of agate braised pork is called "Removing the Year".On this day, whether it is the official eunuch or the house of the people, they all sprinkle and sweep the courtyard, remove the old filth of the year, nail the peach charm, paste the spring card, hang the portrait of Zhong Kui, worship the ancestors, and offer fragrant flowers and fresh fruits to pray for a safe new year.Su Yu pulled Ah Qiao and several chefs and cooks in Huaibi Garden to ponder the recipes in the big kitchen.At noon, the princess's mansion was lively.There was a lively laughter outside the open doors of the large kitchen, and the sound of several women walking in laughter could be heard from afar.When they saw that there was no one around, they talked to themselves.“…… Is she really stupid?
Last time I heard that she often behaved strangely, and once held a large bowl of skein for eating, saying that it was a baby.There was nothing in the princess's house, and how could she just stare at these things?
Spread the word that people thought we had treated her badly......
"The girl in Chinese clothes who spoke first walked in front of everyone, sixteen or seventeen years old, with a slightly plump figure and a round face.She is a lotus step, and the stepping gems on her head at every step are also sounding, and her momentum is extraordinary, it is Su Kui, Su Yu's eldest sister.The woman in gray squirrel fur who walked next to her looked a few years older than Su Kui, and also asked: "Listening to people, she doesn't seem to remember many things, seriously?"
”Another voice that seemed to be a servant over there replied: "As soon as the lady was injured, not only could she not remember many things, but she also had a loss of mind - last time Ah Qiao went back to the room to cry, saying that the lady frowned and did not allow her to bow down, and asked Ah Qiao to go to the table and sit with her to eat...... scared Ah Qiao into crying on the spot......
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"Hearing this, Ah Qiao in the kitchen was very embarrassed, and secretly glanced at Su Yu, but saw that the latter did not have a blaming look, with an expression of "I already knew it would be like this".Su Kui frowned, "Why did she fall like this and hurt her brain?"
”When the older woman next to her heard about Su Yu's amnesia, her face seemed to be relaxed, and she smiled: "She is usually public, maybe God told her to suffer a long memory this time."
I heard that she has been taking the maid and cook to spend time in the small kitchen in the garden these days, and she doesn't know what to do.But depending on what she does, the eldest princess can't let her out anymore......
"Su Yu has passed through the memory bank in her mind, and her impression of this woman is not as deep as that of her sister Su Kui.If the original body has a deep memory of something or something, then it is clearly engraved in her mind; Otherwise, it is vague.Therefore, Su Yu often has the feeling of "where has I seen this person" but can't remember anything.Su Kui wanted to speak, but the woman interrupted with a gentle smile, "Fang Cai Kui's lady said that she was a concubine, but her mother was blessed and died before she earned a name."
Du Wei didn't accept her mother in the end, so it can't be said that she is a concubine.Don't say that you are the daughter of the eldest princess, your identity is no more than ordinary people, even if these concubines of the slave family who are serving the eldest man seriously, I am afraid that it is polite to call her 'little lady'. ”The woman deliberately emphasized that she was "a serious servant of Da Lang", and the only person in the house who could be called Da Lang was Su Pu, the son of the eldest princess and the concubine, who thought to be Su Pu's concubine.Sure enough, Ah Qiao whispered angrily in Su Yu and said, "This Miss Yuan is the best at provoking!"
(1) She herself is also from an inferior background, but she is the nurse Han Mama who climbed to Dalang as a godmother, but she values her background more than Lady Kwai and the eldest princess!
If it weren't for Mama Han's majesty, she lost a ...... last time" Ah Qiao paused, remembering that he couldn't say this, so he didn't say anything further, but said: "Now that she talks like this, who cares about her ......"
The group of people walked towards the incense hall while talking, and the words gradually thinned, drifting away from afar, and they were no longer heard.These people are gossiping, and Ah Qiao is afraid that the temper of his little lady will come up, so that these people can't bear it.But she looked at Su Yu, who looked indifferent.Su Yu was only a little embarrassed by the "big skein bowl for the next person" that her sister Su Kui said.In fact, it was a Jun kiln rose purple glazed begonia bowl, Su Yu had seen a similar style in the Forbidden City, and last year Sotheby's sold another one for 75 million yuan.Against 75 million, who can not stare at it.Seventy-five million make a man bend his waist.At that time, I really should grit my teeth and hide it, in case I can still wear it back, it will be a big hair, Su Yu sighed silently.Ah Qiao couldn't be angry here, but Yuan Xiaoniang was talkative and coquettish, so she got Da Lang's face.Su Yu stopped her indifferently, "No matter what they do, they talk about it, and I won't lose meat." ”Besides, the words spoken by these people are really not painful, and they are lighter than the gossip told by the girls in the class when she was in high school, and Su Yu didn't take it to heart at all.Zhang Chunniang has been working here since the day the mansion of the eldest princess of Kangyang was built.She is the chef in charge, plain and quiet, exquisite craftsmanship, and has been liked by Kangyang for more than ten years.But even if he was quiet and silent, he was like Zhang, and he was shocked when he saw Su Yu walking into the kitchen, and the big carp that he had just picked up in his hand was not pressed steadily, and he jumped back into the bucket with a "snap".Seeing that Su Yu didn't say much, Zhang raised his sleeves and was about to take the kitchen knife, he was dumbfounded, and hurriedly went to stop Su Yu.Or Ah Qiao pulled her aside, and said that Zhang Zhang, don't stop it, the little lady is doing this to go out.With the personality of the little lady, the princess Duwei told her to be bored in the house all day long, and she was bored for more than half a year, even if she didn't suffocate to death, she had to go crazy.If this move is not successful, it will be benevolent.The people in the princess's mansion have always known that Su Yu is an outlier among the ladies of the boudoir, and the Zhang family was immediately persuaded by Ah Qiao's simple reason, not only did he stop him, but also put down his work to help Su Yu.