The two sides of the ice are equipped with lifting rings, and there is a cover plate on the top, and the double coin holes are opened on the top, so that the ice drink can be cooled when it is placed in it, but it is more ingenious than the natural and primitive method of cooling in the well water.Bingjian is common, but there is a Bingjian with a fan leaf hinge in the middle, that is, the water rotor in front of you, which is not common.This summer ritual is said to be everyone's own, but others only have two cakes of dragon and phoenix tea balls, and a bracelet of ice chalcedony, but they are all rare things that are not found elsewhere when they are sent to Su Yu.The water rotor is used to put cold food at the bottom, and the fan is naturally turned up, blowing the cold air escaping from the double coin hole around.Sandwiched by the cold wind of melting ice, the room quickly cooled down, and it was best to escape the heat in the summer, and it was best to use it at noon.Such delicate objects were also developed by the Creation Bureau before the Great Summer, and Wang Xuantong had not seen them in the Ouchi for many years, and only three were made in the palace.One is in the vertical arch hall of the official family, one is in the palace of Concubine Wu and the little prince Zhao Hao, and the other is sent to the Jinshui official residence, all of which are the will of today.Even though Wang Xuantong was a childless and daughterless eunuch, when he saw these objects along the way, he couldn't help but secretly sigh that although he is now a son of heaven, he is a father, but he is no different from other fathers in the world.With careful care, the sky is pitiful.Su Yu didn't know the reason for this.She nodded, this water rotor is very precious in the eyes of the people of the time, and for her, who has seen the Dafa of air conditioning, it is just a manual electric fan, and its power is limited after all.However, the wisdom of the ancient working people is endless, and this water rotor is more than enough for the summer of this dynasty without global warming environmental pollution, and Su Yu naturally happily saluted and thanked the reward.Behind the huge water rotor are several inconspicuous pots of flowers and plants, thick green and fat long diamond-shaped leaves, on which are dotted with small white flowers.Su Yu looked at this flower, and always felt a little familiar, but he couldn't remember where he had seen it all of a sudden.The Song people have always had a tradition of good flowers, and Ouyang Xiu once wrote about this custom, "In spring, both the noble and the poor in the city arrange flowers, although the burden is also the same......
Most families have flowers. ”But most of the Song people's love is a huge flower.In spring, I like to wear peony moon, peony tangtang, and scarlet peach begonia.In summer and autumn, they like to pounce on the fragrant sprigs and flowers such as jasmine, gardenia, and goldfinch with a fragrant smell.This is especially true in the palace, how could you ever like this kind of mediocre, colorless and fragrant little white flowers?
Without waiting for Su Xuan's puzzled eyes to turn around, Wang Xuantong automatically introduced: "This flower and plant is called 'Pepper Fruit', and what you appreciate is not this white flower, but its fruit."
Jun Jun Mo looks at this flower is ordinary now, and when it bears the small fruit of red, red and yellow, it is very gratifying, and even the ladies in the palace say that they have never seen such a dazzling red before.This is a new tribute flower from overseas, and there are only about a dozen of them, except in the palace, and they are not seen anywhere else. ”Wang Xuantong received Su Yu's reward, and also completed the task of "going to see how Chaoyang Junjun is doing recently" handed over to him today, and looked at returning to the palace.It happened that lunch came from the kitchen at this time, and Su Yu invited him to have a snack with him before leaving.Outside, the sun was hanging high in the sky, and the power shone so brightly that people could not open their eyes.Wang Xuantong looked at the white-hot sun, and then looked at the heat wave rolling outside, so he naturally responded to it in a hurry.Originally, I didn't know that the people in the palace were coming, but Su Yu ordered his subordinates to prepare all the food they loved."
The name of this thing is 'black jade paste', which is a special thing in my house to cool off, and you may wish to try it."
Su Yu closed his eyes and blew blindly, people rely on clothes, Buddha relies on gold clothes, and the name of the dish to outsiders must be more elegant, and carry the scene.Although Wang Xuantong hesitated, he didn't dare to refuse, but he felt that the name of this thing was "black jade", so he could only drink it with his head bored - slightly bitter grass jelly, with sweet herbal tea, cool mint, plus honey beans and osmanthus flowers, smooth and chewy.Compared with the cake and fruit nectar that is poured with a lot of milk and cane cheese in the palace, it has a refreshing freshness and comfort.Su Yu did not deliberately welcome Wang Xuantong because he was the personal eunuch of the official family, like other clan relatives.The food she sent couldn't be more homely, but it made people feel sincere and generous.After talking for a while, the sun gradually turned west.There is a subordinate to come to the court, and the Tao is that Lang Jun sent someone to report, and today he is in the palace with the captain of the horse to discuss with the official, and he does not have to wait for him.Su Yu was stunned for a moment, not feeling funny, and said in his heart that Xue Ke had been polite recently, and he also cared about her three meals a day.As for the concubine, Du Wei is none other than her father Su Zhang.Weng and his son-in-law are in one place, and neither of them is a person who is good at words, especially Xue Ke, and he doesn't know what to say.The corners of Su Yu's mouth hooked up when he thought of this, if it wasn't in the palace, the picture would definitely be very interesting.But think about it, there are officials here, and they are probably just talking about government affairs.Recently, the compilation of the first two volumes of Su Zhang's "Bianjing Food List" will be completed, and Xue Ke's revision of the classics in the Hanlin Academy will also be completed, all for next year's big celebration, and I think there is something to talk about.Wang Xuantong is a good person, as soon as he saw Su Xuan's face with a stunned smile, he guessed that she must not know the news of Xue Ke's imminent promotion, who would not want to do the icing on the cake?
Wang Xuantong arched his hand and smiled: "The county monarch is not strange, I shouldn't have talked to you about the previous dynasty, but I forgive the minister for saying more, Xue Xiu is busy with his own reasons." ”Wang Xuan came because he knew Su Xuan's special identity, and secondly, Su Xuan had the ability to make people like it inexplicably, which made people can't help but share the good news."
The official family intends to move a person from the Hanlin Courtyard as the new living house, and I am afraid that in two days, the county monarch will change the name of Langjun to the prime minister."
In this dynasty, "Xianggong" is not a title for a husband, but a title for a high-ranking official.Originally, it was just an honorific title for the prime minister, but gradually it was also used to address important ministers.Although the official rank of the Zhongshu Sheren is not high, his status is extremely important, and he deserves to be called "Xue Xianggong".After Wang Xuantong returned to the palace, it was already dusk, and he hurriedly returned to the vertical arch hall to return to the present, and naturally told him about seeing Su Yu today.Today, the government was reviewing and reviewing the excerpts, and the political affairs of the DPRK and China were quite complicated, and some officials wrote letters one after another to impeach the privy envoy Jia Songyan.Jia Songyan is an old man and cunning, but an official but mediocre, and he can become the prime minister not because of his outstanding political achievements, but because of his old qualifications, and he has stood in the right position in several turmoil in the imperial court.Especially in the impeachment of Xue Chongyue back then, Jia Yan made great efforts, and the first emperor trusted him very much.Xue's case is deeply implicated.Mo said that Xue Chongyue and his descendants were banned from being imprisoned and exiled in Youzhou forever, even the main battle faction that supported Xue Chongyue in the DPRK and China was also implicated in the seizure of homes, dismissal of dismissal, exile of exile, confiscation of the army, and entry into the teaching workshop.But when someone falls, someone rises again.Whether it is now or in the past, there will never be a shortage of close ministers under the command of the imperial power.Jia Yansong relied on this case to rise all the way, from the small Baowen Pavilion to be promoted to the bachelor of the Longtu Pavilion, and then to the privy envoy in charge of the military machine, and the power was over the prime minister.Now Jia Yansong has been impeached many times, also because he does not seek his position in his position, has no qualifications, and has no actual achievements.Imakami is having a headache about this.If you ignore these impeachments, you can't stop the casual discussion of the officials; If you thoroughly investigate the cases in the hands of the Jia family over the years according to the request of the official, he is the cousin of the Queen Mother and the favorite minister of the first emperor, how can he easily move.Seeing Wang Xuantong coming in, Jinshang couldn't help but gently put down the little hao in his hand and listened attentively to Wang Xuantong's reply.Although the report is all about the trivial things in life, but today's brows are gradually relaxed.Especially when he heard that Su Yu had turned waste into treasure and made his own summer sweet drink, he couldn't help but show a rare kind smile.After hearing this, he said to Yan Heyan: "That black jade paste, you can also order the imperial chef in the palace to try it." ”Half a month later, the news that the official family likes to eat a cold food called "black jade paste" spread all over Ouchi.The princes of Bianjing all imitated the customs of the palace, and this originally cheap but rare food also became popular.Even the traders sit on the ground to raise the price, in ancient times there was Luoyang paper expensive, now there is Tokyo in the city of "stone lotus vine expensive", a pound of dried rattan is also sold to a high price of five yuan.Chapter 32 The three-in-one update is approaching, and the street market is lively again.In this dynasty, Qixi Festival and Lantern Festival are the same grand and lively festivals, men, women and children play together, often until late at night.How could the merchants in Bianjing City let go of such a good opportunity to make money, Cailou Huanmen was set up early, and the lantern signs were all kinds of tricks to attract customers.In particular, the tiles outside the East Song Gate of Panlou Street in Beijing, the tiles outside the Liangmen Gate in the west of the state, and the royal streets outside the North Gate and the South Zhuque Gate are all prosperous business districts, and merchants and hawkers sell all kinds of gadgets along the way.In the past, the most popular thing in the Qixi market was the clay sculpture of the doll "Mo Drink Le", all of which were decorated with carved wood color railings, or red gauze and blue cages, or decorated with gold beads and emeralds, a pair of up to 1,000 yuan; Nowadays, there is a trend of eating black jade paste, and the vendors are also seizing the business opportunity to push carts to sell along the street, and the price of a bowl is as high as 100 yuan.With such a high price, people are eager to try it.Before the Chinese Valentine's Day arrived, some hawkers made a small fortune with it.Today, Xue Ke was promoted to the middle school, Zhao Ruo was on duty, and the little guy immediately went to the royal street, and he had to pull Xue Ke to celebrate and drink.Xue Ke should not."
Uncle Ye," Zhao Ruozhuo was still excited, as if he was as happy as if he had been promoted, so he provoked Xue Ke again, and deliberately smiled evilly: "What?
I'm in a hurry to go home, but I haven't seen my brother and sister for a day, like every other autumn?
”Zhao Ruozhuo often said something that was not in decline, but he knew that Xue Ke was upright and upright, and he was familiar with him, so he would not be annoyed.Xue Ke glanced at Zhao Ruozhuo and said slowly: "What is it, what is it?"
”Zhao Ruozhuo was stunned for a moment, his mouth opened wide, his chin was about to fall, and he didn't react for a long time, "Uncle Ye, you, you, you ......"
The person with a stone heart would actually joke??"
You" for a long time, Zhao Ruotang's purple face was so breathless that he couldn't get up, pointed to his left chest, and pretended to wail: "It's still the county gentleman who teaches well, and I'm sad for my brother here." ”Xue Ke moved his eyes and saw the black jade paste sold in the market, hooked his lips very shallowly, and said lightly: "The weather is hot, if you want to drink, it is better to drink this, clear the fire." ”Su Yu read books in his last life, and when he saw the "bitter summer", he was always puzzled.The book says that in summer, people should always have no appetite, and the food should be extraordinarily light and simple.Either brand two green onion cakes and boil some mung bean gruel; Or steam a multigrain pumpkin bun, with some bamboo shoots, small mustard and garlic mixed with cucumber, and you can make do with it.After two or three months, most of the weight has lost a lot.In his last life, Su Yu had a good appetite, a good body, and a fragrant meal.Her summer, unlike others, has a lifelong friendship with spicy hot and sour noodles crayfish and spicy snails, and her appetite does not go away at all.But when I crossed over, I realized that I had a good appetite and life......
All were given by air conditioning.On a really hot day, there is no air conditioning, no air conditioning, people are tired, mentally exhausted, sweaty, bitter at the base of the tongue, and can't wait for food without a little oil, isn't this the "bitter summer" mentioned in the book?
Especially at noon, I was covered in sweat and sticky, and my clothes were changed several times a day, but fortunately, there was also the huge water rotor sent from the palace to blow the cold wind, otherwise it would be really difficult.At this time, Su Yu remembered the benefits of the list of foods that he didn't know how to appreciate in his previous life.For example, a small plate of salty and fresh yellow croaker, with cold porridge, the fish should be torn well, preferably saltier - heavy saltiness can better hang out the sweet taste of yellow croaker, and it is the same reason as putting a little salt to hang out the sweetness when making dessert.For example, after the cold river, shake the cold noodles and shake them off, with the open sesame sauce or Erba sauce, and then grab a handful of finely cut cucumber shreds and crisp and tender mung bean sprouts, and tear a little white tender chicken shreds without being too troublesome, pour vinegar, and it is best to pour some pepper oil, mix and eat, it is also very beautiful.For example, the young edamame beans are cut open on both sides, add rice wine, salt, sugar, star anise, cinnamon, dried chili peppers and peppercorns to boil, soak overnight, and the next day is just flavorful, fresh and salty, add salt, have nothing to peel and eat, with mung bean soup or red bean shaved ice is the most suitable.Ah Qiao heard that Su Yu had a ride or not, and was obviously said that he was hungry by Su Yu.Ah Qiao snapped his fingers and calculated in his heart, so he said: "What's so difficult about this, the little lady wants to eat, so let Chun Niang do it!"
It is not difficult to make cold tao, lotus leaf juice and locust leaf juice are ready-made; The beans are boiled and soaked, and they can be eaten tomorrow; It's just that the yellow croaker is a bit difficult to do, where to find the yellow croaker now......
Ah Chi's hometown is by the sea in the south, and he knew that he would come back a few years ago to bring some ......"
Ah Qiao has been with Su Yu for so many years, and his action power to eat has become stronger and stronger, but he has become more and more with his master.Su Yu smiled, how could he have known so much!
Years ago, could you have imagined that you would like to eat a bite of salted dried fish now?
Ah Chi has a distant relative in the suburbs of Bianjing City, and when the relative has something at home, Ah Chi took half a month's leave to help his relative.Although Ah Qiao and Ah Chi often quarrel, a pair of small enemies, but now that Ah Chi is gone, Ah Qiao still chatters from time to time.Su Yu pondered carefully, hey, during this time, Ah Qiao, this little girl, has been in front of Ah Chi a lot of times in front of her.Su Yu smiled narrowly, looked at Ah Qiao and said, "I didn't know that Ah Chi was from the south, how did you even know that his hometown was by the sea?"
”Xiao Nizi seems to have a situation here!
Ah Qiao's face is thin-skinned, and her cheeks are crimson when she is shy, "The little lady is such a joker!"
Nonsense!
I just heard Chun Niang say casually, didn't you mention it when you said that you want to eat cold tao beans and fish!
”"Chun Niang said casually, you can remember it as you like?"
Su Yu grinned.Ah Qiao turned around, stomped his feet and denied it, and said hurriedly: "What have I ever remembered!"
”"Okay, okay, I don't say it, I don't say it, I don't make fun of you and Ah Chi."
Su Yu smiled knowingly and maintained the spring heart of the little maid.However, Ah Qiao said this, which aroused Su Yu's desire to eat cold noodles, so he said, "Okay, let's eat cold noodles today." ”Cold tao is cold noodles with water, but the soup can be mixed.In the summer, the locust trees in the garden grow just right.Acacia flowers are slightly toxic, but the leaves are good for summer.Just past the early summer, the core of the leaves on the national acacia tree is the most tender, and the juice is also green, clear and bitter but not astringent.Su Yu once asked Ah Chi and Ah Shou to pick these leaves, and did a "cold tao of locust leaves".Huaiye cold tao is a popular pasta since the Tang Dynasty, it has endured for a hundred years, and it is considered a national food, even if people invite guests to eat, it is not a wrong choice.It also has a nice name, "Emerald Noodles".The locust leaves are blanched and then mashed to squeeze out the green juice and noodles to make thin noodles.The noodles are cooked, passed through the cold river, and then fished into the plate, and because the noodles are mixed with the noodles, the noodles are green, so they are also called "green wisp noodles".(1) Cold tao can be eaten with smooth noodles, or it can be eaten with toppings, generally with clear sauce as toppings, and then sprinkle a few blanched locust leaves for decoration.Su Yu was not used to eating smooth noodles with sauce, so he asked Chun Niang to put a lot of cucumber shreds, minced garlic, shredded eggs, mung bean sprouts, and shredded ham on it according to her own taste, making a colorful cold tao, which was very popular.Speaking of which, Xu Zhimo has written a love eyebrow note, and Su Yu, as a lover of all kinds of cold noodles, can write a love noodle note.Su Yu suddenly remembered that when he was a food UP in his previous life, he also made a "cold noodle special", which made cold noodles and cold noodles from all over the country, so it is also the first thing to say."
Although they are all cold tao, there are different tastes in different places, and the emphasis can be very different."
Su Yu's food blogger has committed an occupational disease again, and he has to tell people why he has to tell people.Just like this cold noodle, the taste of the southeast and northwest is different.If someone likes sweet and sour food, they should eat Korean cold noodles.Unlike other places, the soul of Korean cold noodles is not noodles, but soup.The cold noodle soup cooked from large pieces of beef and mushrooms must be boiled fragrant but not greasy, bright and transparent, and seasoned with sugar, vinegar, salt and chili noodles.When eating, it is best to chill it with crushed ice ballast, and never have a little oil flower floating.With this bright and refreshing cold noodle soup as the base, the cold noodles become more than half.The creamy soba noodles are served with ice water, and are served with thin slices of beef in soy sauce, shredded cucumbers, tomatoes, spicy cabbage, and half-sliced boiled eggs.Drink a small half bowl of sweet and sour cold noodle soup first, chew a bite of crushed ice ballast, and then take a bite of soba noodles, not to mention how enjoyable.Su Yu once went to a restaurant in the Northeast that specializes in cold noodles, and the cold noodle soup is infinite.Taking the bowl to the counter, the proprietress turned on a faucet behind her, and instead of running water, the chilled brown and bright beef soup was a paradise for cold noodle lovers.There are still people who like to eat spicy, so they have to eat Sichuan-style spicy shredded chicken cold noodles.The coarse noodles in alkaline water are boiled well without water, and they are mixed while shaking to cool down naturally.Add sprouts, peanut kernels, minced garlic and chives, soy sauce, pepper oil, vinegar, sugar and plenty of chili oil.When eating, you should shake it off and mix it, and you can't stir it in circles, otherwise the alkaline water surface will be greasy and sticky, and it will not be refreshing.One bite down, numb and spicy, with a hint of sweetness in the aftertaste, the taste is extremely rich.Later, Su Yu went to Shanghai to settle down, and in the summer, he mostly ate Shanghai-style three-silk cold noodles.The pale yellow flat noodles are thin noodles, which are more chewy and elastic than the thin flat Yangchun noodles, but there is no alkaline taste.Take the peanut butter and pour it on when you want to eat it, add a lot of rice vinegar, and choose the toppings according to your personal taste, free and happy.Su Yu, a patient with difficulty in choosing, only feels that there are too many choices, and he is entangled every time.Bean sprouts and white cucumbers are standard, and leftover toppings such as shredded pork, roasted bran, pork liver, spicy pork, gluten with mushroom oil and braised pork ribs are also served in the bowl.But what Su Yu misses the most is a small shop on the food street downstairs of his house, with no signboard, and the customers are all regular customers who have eaten for more than ten years.There are only three things sold in the small shop, stir-fried large intestine noodles, braised vegetarian chicken, and cold shrimp with brown sugar.The boss with a scar on his face doesn't like to solicit or laugh, always wears a black cap on his head, and makes braised large intestine hot soup noodles in winter, and changes to stir-fried large intestine covered cold noodles in summer.It may seem strange to eat fat sausages in summer, but the large intestines in this store are cut evenly and washed cleanly, without any fat at all.The fat sausage is boiled first and then stir-fried, so the entrance is extremely tender, glutinous and chewy, and not greasy at all.The proprietress turned on a big fan, hula hula picked the cooked noodles high with chopsticks, and blew the heat dissipation, which eliminated the step of cold water, and the fragrance of the noodles did not disperse.When a customer comes, they don't have to order, because there is only one thing for sale, and everyone eats like this.Su Yu is also a regular customer, the proprietress knows everything, and when she comes, she is a bowl full of braised fat sausages mixed with cold noodles, which are fragrant and spicy, and the noodles are just wrapped in a little fat intestine juice, so delicious that she is reluctant to swallow them.The vegetarian chicken that is bigger than the palm must be cut thickly, and then braised after frying, and it will not rot after it is cold, and it will still be full of soup, and it will be full of flavor when you take a bite.A mouthful of fat intestine cold noodles, with a mouthful of vegetarian chicken, and then a mouthful of sweet brown sugar cold shrimp, sweet, salty and spicy, can be regarded as the best taste in the world.Think about it, some ingredients in the world are so strange, they smell bad, but they taste extremely fragrant.It's like this braised fat sausage, if it is not washed, no one wants to eat it; can be done well, a bowl of gold will not be changed.It's like the stinky tofu that I used to eat after school, and the domineering smell that can be smelled from afar before I even get out of the school gate.The black cubes tumbled in the golden pan, and when they were cooked, they were placed on a wire rack and drained.Poke the chopsticks and fill in the hot sauce and chopped green onions, and pour a spoonful of garlic juice.When you bite into it, the juice is crispy and crispy on the outside, and spicy and hot on the inside, which is called a fragrant.It's like a durian.Su Yu didn't eat durian when he was a child.Later, a friend inadvertently gave the whole ripe durian, Su Yu endured the smoky taste and peeled it off, took a spoon and took a bite, surprised that the natural fruit was so dense and delicate, sweet and soft, like a natural ice cream texture.Since then, I have fallen in love with eating durian.It's like some people......
It looks faint on the outside, cold and unapproachable, but it comes into contact slowly, but it is also a gentle and amiable person.Thinking of this, Su Yu couldn't help but be happy, and a thick smile floated between her eyebrows, eyes and lips, and her brilliance was smart.Ah Qiao asked suspiciously: "What did the little lady think of so funny?"
”Su Yu snorted, naturally he couldn't say it.Xue Ke has always loved cleanliness, if she knew that she compared him to stinky tofu with fat intestines and durian in her heart, I don't know how to react.The noodles should be kneaded and cut finely, Zhang Chunniang moves neatly, and after cooking, they are put into ice cubes and soaked in cold water."
Why do you want to use well water in the first place?
Wouldn't it cool just as quickly when you put it in ice water?
”Ah Qiao was puzzled to see that Chunniang first washed the boiled noodles through a large amount of cold water, and then soaked them in ice cube water.She had been in the kitchen with Su Yu for a long time, and she didn't understand the doorway at all to didn't seem to understand it, so she turned into a curious baby and asked.Chun Niang smiled, but before she could speak, Su Yu answered first."
This cold water noodle is a refreshing and delicious food, some chefs are lazy, directly put the hot noodles into the cold river, although it is also cold, but there is a thin layer of batter sticky on the outside, and the diners eat a little slower, and then it is sticky again.But if you are like Chun Niang, you first flush the water, wash away the thin layer of powder, and then cross the cold river, no matter how you eat, it is always refreshing and refreshing, which is called 'customer first'. ”"For example, if you go to a foot shop on the street to eat wine in winter, the wine brought to you is hot, but the cup is frozen, and the hot wine is only seven minutes hot when poured in, and it tastes wrong.If it is a white alum building, the wine is hot, and the cups and saucers are also hot, even if you hold it in your hand and don't eat, your heart is also comfortable. ”Su Yu smiled and concluded: "Therefore, to compare the kung fu of a chef, the seasoning is the internal kung fu, and the details are the external kung fu, both of which are indispensable."
Some people spend a lifetime making food that is never fine enough, which means that the foreign kung fu cultivation is not enough to reach home, so it is always bad.A professional and delicate chef like our Chun Niang can be said to be one of the best in Bianjing. ”Listening to Su Xuan's eloquent talk, although the girls didn't understand too much, they looked adoring.Even Zhang Chunniang's eyes were surprised, and when she heard Su Yu's summary of the last sentence, there was more gratitude in her eyes for meeting Bole.I thought that the little lady was just delicious and loved to eat, but I didn't expect to have such a deep understanding of the way of eating.There is also the unheard of "customer first", the little lady actually used only four words to break the hazy thoughts that she had been hanging in her mind for many years.Chunniang has a heart, and the toppings of today's cold Tao are particularly rich.Needless to say, the cucumber shreds and egg skin shreds that Su Yu has always asked for by name.The tofu is cut into small pieces and the sea cucumber is slipped into a thick soup, which is delicious when cold and hot; Lettuce fried in sesame oil until crispy and sweet; Stir in the diced mushrooms in the chicken fat and fry them dry, sprinkle with sesame seeds; Fresh shrimp are boiled and peeled, soaked in vinaigrette and peppercorn paste, which goes well with the cold water; As for the salted fish that Su Yu wanted to eat, there was no one for a while, so he replaced it with a piece of fish with wine-flavored lees, and put it on a plate delicately and beautifully.Soon after lunch, it was cloudy, and in the afternoon there was a torrential rain, and the rain poured down between the heavens and the earth.The rain pillars on the eaves verandah poured down, smashing on the ground and splashing clusters of water, and after a while, they merged into a small stream of water and flowed down the green bricks.On this kind of rainy day, not hiding in the house to take a nap is simply a violent thing.The girl was napping with her head on her back, and Su Yu fell asleep with a little tiredness to the sound of rain.When he woke up, Su Yu stretched out.This rainstorm is thorough, comfortable, and the stuffiness is mostly gone, and there is a rare coolness in the air.It's so comfortable, you can't help but get up and go to the back garden.When I arrived at the garden, I saw a few gardeners lying around in one place, carefully tending to a small piece of flowers and plants that were shallowly flooded by the rain, and I couldn't take care of most of the back wet: "This pepper is so easy to bear fruit, and when it is beaten by the rain, the fruit has fallen a few, how can it be good?!"
”"I heard that the little father-in-law who came back to reward the palace said that this pepper does not like water, and I thought that there would be no bad pond when planted in the garden and carefully served, who would have thought that this rain would be so heavy."
Another older gardener sighed, "Hey, this is a flower from the official family.If it is raised to death, it will be punished by the prince and the county monarch, and if it is heavy, it will be bullied by the king. ”They were talking, but they didn't hear the footsteps of Su Yu approaching behind them, and they heard Su Yu's voice tremble with a little excitement for a while: "This, it won't be, Chili, right!"
”Su Yu squatted in front of the flowers, staring intently.She stared at the little white flowers that were about to wither and bear red, yellow, green and green fruits, and her eyes were very expectant and focused.Ah Qiao said beside him: "This pepper fruit is better than a few days ago!"
What the king's chamberlain said is really good, the color of this fruit is so beautiful!
The green ones are like green wax, and the red ones are like big lanterns!
”Su Yu nodded, and was about to boast that the book he had recently taught Ah Qiao to read had grown a little, the sentence "Green peppers are like green wax" was a bit poetic, and the next sentence was red like a big lantern and suddenly vented his tone.Ah Luo also answered and said, "It's a beautiful fruit, Junjun, is it really written in the ancient book that it can be eaten?"
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I'm afraid it's not poisonous, right?
”Su Yu smiled, remembering the lyrics of the Internet era, about perfume Yunyun, it is also appropriate here: if the chili pepper is poisonous, it is also a crime for the tongue.Since Su Yu passed by the garden one day and found that the fruit of the white flowers sent by the palace turned out to be the indispensable seasoning chili pepper for future generations, he was simply overjoyed, and he couldn't wait to see it three times a day, hoping that this chili pepper would grow quickly.When Su Yu saw Wang Xuantong sending this rare flower a few days ago, he felt familiar, but he never expected that the pepper that was ordinary in his previous life had now turned into an ornamental plant given by the palace.Thinking about it later, Wang Xuantong said that "there are only about ten plants in the total", and the palace lady said "Zhou Zheng's dazzling red", people are not wrong, and things are rare and expensive.Chili peppers were originally introduced from overseas.Just as modern Japan is still accustomed to adding a "Tang" in front of many foreign goods to indicate its "exoticism", since the Han and Tang Dynasties, most of the imported foods have been named after "Hu He" and "Fan What", and she didn't react at that time.For Su Yu, who was not spicy or happy in her previous life, she suddenly saw the existence of chili peppers in this dynasty, and it is no exaggeration to say that in addition to being ecstatic, these plants actually made her feel a little bit of nostalgia and primitive nostalgia hidden in her bones.Not to mention, the Chinese heart, the Chinese stomach.Although there are all kinds of flavors in life and color eating, there is no taste that can be as spicy as the word "happy".It is true that modern science has shown that "spicy" is nothing more than a sensation of pain produced by the stimulation of the tongue, and there is nothing romantic about it.But for Su Yu, who has loved martial arts novels since childhood, Gu Long's pungent Feng Siniang is really impressive, especially her sentence "Ride the fastest horse, climb the highest mountain, drink the strongest wine, and eat the spiciest dishes", which is simply a wise saying to invite people to eat spicy - after all, when she was a child, she was not the only little girl who wore a flower quilt at home and held a hanger, pointed out the country on the sofa and imagined that she could go to the end of the world with a sword.Since then, chili peppers have been a bit poetic in Su Yu's heart.is so flamboyant that it is reminiscent of intentions such as the woman in red, the angry horse in fresh clothes, the happy enmity, and the refreshing heroism.Fortunately, as the ancestor of modern chili peppers, this pepper still maintains the excellent characteristics that Su Yu is familiar with - vigorous vitality.Instead of drowning them, that rainstorm grew stronger.A few small fruits fell down and sprouted, densely pulling out stubble after stubble, and the green and red peppers could be seen popping up in bunches throughout the summer, like festive firecrackers.Su Yu looked at these small peppers and couldn't help but think of the chili fried meat he had eaten before.Take scissors and cut half a pot of small chili peppers, prepare green garlic sprouts, tender ginger slices, tempeh and garlic granules, and then cut a piece of black and shiny bacon hanging under the eaves, wash the salt cream, cut the thin slices, fat and thin and skinless.Garlic sprouts and ginger slices in a boiling pot, stir-fry bacon slices in vegetable oil on high heat, add a large number of chili peppers, and instantly have a rich and choking spicy aroma bursting out.What I want is this strength that chokes people and turns their heads, fragrant!
The taste of chili stir-fried meat is really overbearing.Seasoning does not need much, just put a little salt, sugar and liquor, a very simple approach, the plate is also a piece of red oil, it is enough spicy, salty, fragrant, the beauty of the taste, indescribable.It's best served with a small plate of fried tofu stir-fried cabbage heart and tofu soup, and a large bowl of fluffy rice is served off in an instant.It doesn't matter if you don't have meat, the beauty of chili pepper is that it is casual and versatile, it is a philosopher's stone that turns decay into magic, and it is a gift for the poor to eat.Su Yu remembered his childhood in his previous life, where there was a small yard in front of his grandparents' cottage in the countryside, with a fence wall blocked by low dead branches, and clusters of green and red peppers and dark purple eggplants planted under the loofah trellis.The little Su Yu was playing under the loofah rack, and the hot midday sun fell on her face in pieces, and she didn't know how much it hurt.Grandma bent over the stove and chopped vegetables one at a time; Wearing a torn vest, Ah Gong bent over the fire under the stove in the hot weather, and the fire shone red on his face, wrinkles and beads of sweat.At that time, I was too young to know what sadness was, so I looked at it in a daze.Grandma came out and trembled to block the sunlight for Xiao Su with her hand, "Good girl, come in and eat." ”There was only one dish that day, and that was fried eggplant with chili.Su Yu held the big enamel bowl, sandwiched a chopsticks and eggplant, took a bite, the taste burst out, and he couldn't help but be stunned for a moment.It's so delicious!
The roasted eggplant that I usually eat eats oil and sauce, and the inside is white, there is no taste at all, and it is salty and light.But the eggplant with chili pepper and garlic is soft, rotten, and glutinous, full of salty and spicy soup, so tender that it seems to melt in your mouth; The green and red peppers still maintain a certain crispness, and the pepper seeds have not been removed, which is very spicy.While the rice is still a little warm, pour the spicy soup over the rice, mix well and eat it in large gulps.After eating, she inhaled so spicy, went to the well to fetch a bowl of sweet and cold well water, poured it down, and touched her round little belly contentedly to take a nap.