Xue Ke frowned and interrupted, "Who said I have a sweetheart in my hometown?"
”Su Yu was stunned for a moment, isn't it written like this in the book, the emperor gave marriage, and beat the mandarin duck with a stick, and she was the wooden stick inserted into the mandarin duck.She suddenly remembered that they first met in Langhuan Courtyard, so she changed her words: "Then which person is in Langhuan Courtyard?"
That can also be a way, I am familiar with my mothers, as long as the money is in place, I will not let people go......"
Su Yu said seriously, but what Xue Ke heard was that she was still proud of her mother in the hook bar.Xue Ke stared at the sleeves of his robe that she was holding onto, and the dark green shirt was folded, but he didn't shake it off.There was no expression of joy or anger on his face, and his amber eyes were like distant stars overhead, which seemed so close that he couldn't reach out and couldn't reach them.This kind of expression was not unfamiliar to Su Yu, but what he said next was very unfamiliar to her."
The law of the Song Dynasty Criminal Rule" stipulates that in the streets and alleys of the city and among the people, those who walk the carriage and horse for no reason will deliberately injure people by arson and kill people.Those who have no intention of hurting others with a horse have three hundred rods and three thousand miles.These, presumably the jun jun didn't know, otherwise how could he dare to go away after hurting people?
How could he order a servant to go to Taixue to see that he was frightened by the collision between me and his companions?
”When will the prince break the law, when will he be guilty of the same crime as the common people?
Xue Ke did not have any regret or sorrow on his face that recalled the past.He had been alone for so long, and he had already learned to hide his mind from his immobile expression.Su Yu took a step back, his head was groggy, and it took him half a day to figure out the relationship between the characters.After clearing it, the wine was half awake."
So, the person I hit was you?!"
The author has something to say: Su Ostrich: Don't ask, ask is that Ma Zhe's materialism was eaten by me, and I can't see Chapter 23 The day of all the staff of the Jade Little Roasted Mai Jinshui Mansion begins with a hearty meal.The little lady saw in the ancient book that she said, "You must eat well in the morning food, you must eat enough at noon, and you must eat less in the morning food," and she also ordered the whole house to eat and drink according to these fifteen words.This statement is novel, and everyone is skeptical.After a period of implementation, everyone in the house felt that the ancient book was good.This kind of diet is indeed much better than the previous two-meal system, not only the stomach is full, but also the day is full of energy.It was still dark, and the kitchen was lit early.Ah Chi boiled the lotus leaves that had been soaked last night and boiled a large pot of japonica rice porridge.The vegetables sent from the kitchen in the morning are very fresh, especially with dewdrops, pick the green leaves, stir-fry the lard and shrimp skin quickly, sprinkle some salt and sugar when out of the pot, it is a good dish for porridge under the plate.Cut the green lettuce into very fine filaments, mix the pepper with sesame oil and vinegar well, form a pagoda-shaped, decorate with two or three bright red wolfberries, push down when eating, refreshing and delicious, and eat the best in summer.This is also the health regimen that Su Yu saw in the "ancient book": no matter what you eat, there must be a few green leafy vegetables on the table.Here, Master Chunniang is busy.She took out the steamed steamed buns.Stuffed steamed buns are the buns of later generations, Zhang Chunniang has always been particular about eating, even the steamed buns are extraordinarily soft and white, small and lovely, and the eighteen pleats are meticulous.The mouth of the bag is slightly open, chubby one by one, fluffy and soft, and the skin is thin and filling.Today's cooking is Su Yu's favorite five-ding sauce meat steamed bun.The diced meat must be cut more and chopped less, and it cannot be pure lean meat, otherwise it will taste firewood.Eight points of weight and two points of fat, to use cooking wine, ginger slices, clear sauce, autumn oil and sesame oil to whip vigorously and marinate all night, until the diced meat is full of oil and clear sauce to absorb enough, steamed out to achieve the effect of taking a bite of the oil soup juice overflowing.Seeing that it is still early, today's green vegetables are really watery, just to make jade roasted wheat.Jade roasted wheat not only has a nice name, but also tastes fresh.Chop the tender vegetables finely, mix with cooked lard and sugar, mix them into green vegetable puree and wrap them in a thin blanched dough.The steamer is small, the pine needles cushion the backing, the water vapor rolls up, and it is steamed until the ruffles become translucent.Under the mixture of sugar and oil, the color of the roasted wheat is like a hot jade molten pulp, which is very attractive.The little lady loves to eat this roasted wheat the most, once eating and eating, and Ah Qiao talked about what Europa has a city called "Fei Leng Cui", and this plate of roasted wheat in front of her can really be called "Fei Re Cui".Ah Qiao listened in a daze, and everyone scratched their heads: I have always known that there is jadeite, but how do I know that jadeite is still hot and cold?
I guess it's something similar to cold jade and warm jade.And where is Europa?
Come to think of it, maybe it's similar to Lantian County, which is rich in warm jade in the Western Regions.Ah Chi also made fried chicken, rotten broad beans, and a few plates of roasted salt and taro, and everything was in order, so he ordered it to be served to the lady and Lang Jun for the court to eat.The people in the kitchen sat down to rest and eat morning food.After only a few bites, the morning food was sent back by Ah Chi.Everything is just touched, and even the little lady's favorite "Fei Re Cui" is only one missing.Chunniang hurriedly stood up, "What's the matter, isn't today's morning food suitable for the appetite of the little lady and Lang Jun?"
”Ah Chi shook his head, "Lang Jundao is the palace in the palace to be leaked, and the court has prepared the morning food, so there is no need for it."
The little lady only said that she woke up with wine and had a headache, and she had no appetite. ”Someone on the side interjected: "How much wine did the little lady drink on the day she visited the door, why did she have a headache until now?"
”Ah Qiao circled around Su Yu.This is the first time I have seen the little lady who loves to eat and can't swallow it.The gentle rice aroma of japonica rice porridge, the meat aroma of the sauce meat steamed buns, and the sweet aroma of jade roasted wheat drilled into the nose.Ah Qiao couldn't help but think that the little lady and Lang Jun came back very late on the night of the visit, and they had already beaten the third watch before entering the door.As soon as he stepped into the main courtyard, Ah Qiao saw that Lang Jun's face was a little wrong, and the little lady seemed to be stunned, blushing tightly.Ah Qiao hurriedly came to help the little lady, and dared to ask Lang Jun, "The little lady was frightened on the road?"
”Lang Jun's usual gentle and good color, looked at the little lady who fell crooked on the beauty couch, her eyes were deep, and she only replied: "It's just that you drank a lot of sweet wine greedily, and you take good care of her." ”After walking for two steps, Lang Jun stood still again, did not look back, and only said: "Kudzu flowers, atractylodes, and citrus aurantium boiled in water can relieve the smell of alcohol." ”Ah Qiao summed up Lang Jun, a fairy-like person who has always been cold and indifferent, why did he still bring a little human touch today?
After Su Yu used the morning food, Ah Qiao immediately served the hangover tea named by Xue Ke.Su Yu drank without a pair: In fact, he woke up the next day with that little wine, saying that he just couldn't face the embarrassment and shame in his heart, and found a way to avoid Xue Ke.Her memory in the original body did not search Xue Ke's face at all, only a hazy and slender white shadow when she fell from the horse.And she herself has stood on the edge of this layer of window paper several times before, stretching out her hand to pierce it: Su Kui said at the Chinese New Year's Eve banquet that the unlucky person who was hit and injured by her was a person who would try to move; Pei Guifei in front of Jiying Hall also said that the Xue clan in Linchuan accidentally broke his arm before the test.Pile by pile, she didn't think of one place at all.She wouldn't even stretch out her hand.Thinking about it, Xue Ke was inexplicably given marriage, and saw that the bride was the lady who hurt him back then, and he was a character who couldn't bear it......
A bright lightning bolt struck Su Ke's mind: it turned out that this was the case, Xue Ke's left arm was not as sharp as ordinary people, and it was often hidden in the sleeve of his wide robe.She also tugged at his injured arm again and again, and he endured it all in the end.On the second day after visiting the door, Su Yu, who had figured out the reason, was in a complicated mood, and couldn't help but tell Ah Qiao about it.Although Ah Qiao has been following her, he is also an unaware fool, and at this time, he suddenly realized, and let out a long "oh", "No wonder Lang Jun is indifferent to us." ”Ah Qiao is the little girl of the protector, and she has always helped her relatives without helping, and after thinking about it, she suddenly felt a little angry: "But he only broke an arm, and he is still a high school probe in the end."
The little lady Su Ri has nothing to say to Lang Jun, you hurt a heart!
”People are self-interested animals, and hearing that someone excuses themselves, whether it makes sense or not, Su Yu instinctively wanted to nod in his heart.Hey, wait.Why is this sentence so familiar, isn't this a copy of "You only broke a leg, Ziling hurt a heart"......
Su Yu suddenly felt that she had the potential to be a scumbag.However, there is still a difference between Su Yu and Grandma Qiong Yao's scumbag, one of the differences is that she knows her mistakes and can correct them, and she is very persevering.Facing Su Kui, who was not very polite, Su Yu was still able to take care of the guilt of the original body pushing her into the water, and write her a diet for weight loss; In the face of Xue Ke, who has nothing but indifference, and even completely bears the responsibility of her husband, if she doesn't make up for her mistakes, she will never go.Especially when I saw his arm, such a permanent slight curvature, it reminded her that the road to apology and forgiveness was long and long.After thinking about it for a few days, his mind turned around, and Su Yu finally decided to play a straight ball.According to the tradition of the Chinese, it is common to invite guests to eat and apologize, and it is common to think that it is common in ancient and modern times.Zhao Ruozhuo pinched the invitation sent from the Jinshui Mansion, and looked at Xue Ke with a sad face on the way to the Hanlin Academy."
If I don't go, will I succeed?"
On the day Wang Xuantong came to give the wedding decree, although Zhao Ruozhuo was envious, he was more happy for his friends.He was the first to jump to Xue Ke's side to congratulate him, only to say that he had good luck, and this was about to rise to the top.saw that Xue Ke had no smile on his face, and thought that he was holding up joy in front of everyone.When he returned to the period, Zhao Ruo smiled clumsily, patted Xue Ke's shoulder, and joked heartily: "No wonder everyone says that you are a person made of jade, and a heart made of stone."'
When the title of the gold list is titled, the candle night in the cave room', you have accounted for all the two major joys in life, is this not enough to make Tanhualang smile?
”Xue Ke glanced at Zhao Ruozhuo and said slowly: "Do you know who the county lord of Chaoyang is?"
”Zhao Ruozhuo grinned, "I don't know, but I think that the lord of Chaoyang County is a noble descendant of the heavenly family, and he should always be a model of the boudoir and the leader of the ladies, and he is always a very good ......"
Speaking of this, Zhao Ruozhuo paused, and he suddenly remembered a snow-white goose egg face, and his eyebrows were unrestrained.He slowly turned his head to look at Xue Ke, whose face was calm and unwavering.Zhao Ruozhuo's eyes widened, and the two thick eyebrows jumped up instantly, "It won't be her!"
”Naturally, it's Su Yu.Zhao Ruozhuo pinched the invitation card at the moment, looked at the hairpin on it again, and saw that it was indeed Chaoyang Junjun who was clearly inscribed on the invitation, and couldn't help but sigh."
Uncle Night, when my brother treats you well on weekdays, will I not succeed if I don't go this time?"
Xue Ke looked at Zhao Ruozhuo's crying face, and couldn't help but smile lightly on his lips, as beautiful as the cold sun in winter, "I don't know if it will be successful." ”Because, this invitation also lay quietly on his desk this morning.And Su Yu, the model of the boudoir and the leader of the ladies in Zhao Ruochuang's mouth, is now rolling up his sleeves and pounding a piece of palm-slap-sized, golden and crispy pork belly.The author has something to say: Emerald is what is now Florence.The translation of "Fei Leng Cui" comes from Xu Zhimo's poem "A Night of Fei Leng Cui".Chapter 24 Beauty's Private Cuisine Private Cuisine is inherited.Su Yu, who said it earlier, didn't know, but if I counted back to the Republic of China, there were a few aunts and wives in the social world who were extremely good at cooking and eating.Those who can dance with a mouthful of Wu Nong's soft language, and are good at thick oil red sauce are mostly Suzhou cuisine and Shanghai cuisine; If you meet an aunt who can sing in a Beijing accent, it is likely that she was born in a certain palace in the former Qing Dynasty, and there are few Lu dishes on the table.Celebrities come and go in the courtyard of the private kitchen, and the staggered selection of ideas.A table of meticulous private dishes to eat, hearty, and then play two rounds of mahjong, dance a small key waltz, the changes in the outside world also set the tone.Originally, looking at these old stories of the Republic of China, people from a hundred years ago, Su Yu had to call his ancestors.But now, she has traveled to this different time and space, and I don't know if anyone will see her in the history books in the future and call her ancestor.Thinking that she was a young girl who would be called an ancestor in the future, Su Yu couldn't help laughing, and the knife under her hand was a little slower.Inviting someone to dinner and apologizing is one thing whether it tastes good or not, and whether you are sincere or not is another.Su Yu is a person who recognizes reason, once she recognizes this sincere reason, she will do it persistently and persistently, and will never fake it to others.The chef in the house has long been surprised by Su Yu's entry and exit, and the ancient adage of "ladies and ladies are far away from cooking" has long flown to the clouds - people, who doesn't have a hobby?
What's more, it's better to like to eat than for the little lady to like to ride a big horse to visit the hook bar and spend money to play tricks.Therefore, seeing that Su Yu was going to cook, the servants of the kitchen who could help were on the side, and those who couldn't help were watching from the side, and asked some questions from time to time.Su Yu smiled, okay, in his previous life, it was a recorded food video, and now it has been upgraded to a liveshow.Xue Ke is a native of Linchuan, Zhao Ruozhuo is a native of Huizhou, and it is Su Shi who wrote "Four o'clock spring under Luofu Mountain, Lu Tangerine and Huangmei are the newest."300 lychees a day, not to be a Lingnan person".With the geographical knowledge of his previous life, Su Yu weighed the spectrum in his heart: the hometown cuisine that focuses on Hakka flavors will not be wrong.When it comes to Hakka cuisine, plum cabbage and meat are naturally indispensable.The red and white pork belly slices with skin are cooked in green onion, ginger and pepper water, the meat skin is smeared with honey and then pierced, and the meat skin is fried in the oil pan until the brown and crispy hemp skin with small bubbles is sliced, and then sliced.The meat slices and white slices of meat are a little different: the white slices of meat should be dipped in garlic and soy sauce to eat, pay attention to a "thin and tight", the white meat is good at the blade, pick up a piece and look at the light, and it can be counted through the light and shadow; The button meat pays attention to the fat and thin, crispy and greasy, must be cut not thin and thick, and the fat is absorbed by the plum vegetables after steaming, but it is still salty and sweet.The meat slices are neatly stacked into the bowl, tightly pressed with a layer of plum vegetables fried with oil, salt and sugar, covered with a white porcelain plate, and steamed in the pot.Zhang Chunniang, who helped Su Yu here, also fried the lard residue.A light golden plate, fried to the dry, sprinkled with a little salt is a plate of crispy and fragrant small snacks.The room was filled with an extremely tempting aroma of meat, and a group of people led by Ah Qiao stretched their necks when they began to fry meat from Su Yu, sniffed hard, and waited to be fed.Su Yu was helpless, took out a plate of lard residue and handed it over, "Eat." ”"Can this lard residue also be eaten?"
Ah Shou was puzzled while eating the crunchy fried.Stir-fried vegetables with lard residue and fried lard residue with tempeh are all good dishes to accompany rice.But no matter how delicious the lard residue is, it is also scraps in the end, and it is only afraid that it is not atmospheric enough to invite people to eat.Naturally, it can be eaten.Su Yu smiled and only asked Ah Shou to look at the clay pot on the side.The movements in her hands were carried out in an orderly manner, the rice for two in the small casserole was bubbling, and the rice soup was faintly white.When Su Yu ate claypot rice in his previous life, he carefully observed the rice in the casserole: the rice grains were slender, slightly transparent, and jade-colored, and even each grain was shiny on it, which was very beautiful.Therefore, she also deliberately chose long-grain fragrant rice to look like it.Su Yu spread the smoked bacon on the cooked rice, poured a small spoonful of oil on both sides of the casserole, and the wall of the pot suddenly made a sound, this is the pot.When the rice is cooked, spread a layer of lard residue fried to just the right amount, drizzle a touch of soy sauce, and then garnish with a little chopped green onion, and the lard residue bacon claypot rice is ready.Gan people love to eat bergamot.Bergamot mustard is a kind of mustard with thin stems, flat hearts and thin leaves, and the bacon slices that are dried after the oil is rolled are stir-fried together, and the soy sauce, aged vinegar, salt, ginger mustard oil can be stir-fried slightly, the fresh fragrance is extremely spicy, and the wine is particularly refreshing.Su Yu stir-fried a fragrant, sweet and crispy side dish with fresh lotus root and diced mushrooms to taste the summer freshness.There are also fried pork ribs, drunken chicken, dry-roasted bean curd, milk cabbage, etc., but there is nothing to talk about, they are all Su Yu's previous life, everyone loves to eat, and there is no mistake in taste.After cleaning up, the plum cabbage button meat is also steamed.Su Yu counted the time, and it was almost time, just flip the bowl and plate that was upside down with the meat, and pour the juice back on the meat.She reached for the prune and the meat, and the back of her hand touched the edge of the red-hot iron pot, and a crimson scar appeared on her snowy skin.Seeing this, Chunniang and Ah Qiao next to them were originally standing aside to watch her, and hurriedly rushed up to ice Su Yu and asked Ah Luo to find the medical officer quickly.Su Yu was helpless, she had been scalded countless times by the oven pipe, the edge of the cast iron pot, and the hot oil in her previous life, and she lived alone, flushed the water, applied toothpaste, and the pain was painful, and it passed after a few days.Su Yu cooked the food and had to be freshened up as usual, so he instructed his subordinates to send these dishes to the water pavilion by the small lake in the backyard, and then left.Although he didn't want to come to this "Hongmen Banquet" after all, Zhao Ruozhuo was still a decent and elegant scholar, and he knew that he had to go, so he brought a few stacks of salutes and hurried away, and arrived half an hour in advance, lest he be late and be found by the quirky county monarch to make some mistakes.Before he came, he had already thought about it, if this Chaoyang County Monarch made trouble, he would admit it.It's a big deal, just eat a few bites perfunctorily!
In the past, she was a powerless and powerless man, and she was pointed at her by her servants and insulted him.He is also an official of the court now, so she doesn't dare to go too far.The big husband can bend and stretch, and if he comes, he will be safe.Then again, Zhao Ruozhuo only felt that no matter how miserable he was, he couldn't be as miserable as his Xue Ke brother.He only came occasionally, but Xue Ke shared the bed with the female demon king, and he didn't know what humiliation and torture he had suffered.The subordinates in the official residence led Zhao Ruozhuo to the edge of the water pavilion.All the way twists and turns, I saw that the scenery in the house is quite ancient and elegant, especially the towering ancient trees, the sunlight through the leaves, casting a delicate shade.After the weeping flower gate, I saw the vine and the flowers and trees in the house were staggered, and from a distance, it was like a sea of fragrant snow that was steaming in the clouds.A few servants and maidservants came laughing under the corridor, and when they saw that there were guests in the house, they bent down and blessed.Regardless of age, the gentleness and delicacy of the whole body are neither humble nor arrogant.After Zhao Ruozhuo became an official, he also went to several high-ranking families to visit and walk around, all of them were submissive and cautious, and held his breath when serving on the side, for fear of being punished by the master if he made a sound.These bright and graceful maidservants have never been seen even in the palace.Zhao Ruozhuo knew Xue Ke well and knew that he would not take care of things in the house so carefully.So, this is Chaoyang Junjun's mind?
These servants are not afraid of her?
Summer evenings are crisp in the air, and it's the most comfortable time.The white jasmine is threaded with silver thread, which is sparse and sparse, blocking the water pavilion and replacing the bead curtain as a partition.There is a sign hanging next to the water pavilion, with three very cute small characters written - "Little Canglang".This is naturally Su Yu's handiwork.There was a cool breeze on the lake, and a gust of wind carried the sweet fragrance of a large handful of jasmine flowers to the face.Zhao Ruozhuo arrived early, and after sitting down, Su Yu and Xue Ke had not yet arrived, and the maid served tea, and the tender green dragon well was soaked in the glass.Before the rain, the unique tender bean fragrance of Longjing lingers on the tip of the nose, and the subtleties are exquisite.No, how can this Hongmen banquet still be a little comfortable?
Gentle knife, definitely gentle knife.Zhao Ruozhuo's purple skin became more and more black and purple, and he couldn't figure out what medicine was sold in this Chaoyang Junjun pot.Does she really just want to be treated?
Listening to the maid outside the swallow dock calling "Lang Jun", Xue Ke opened the jasmine curtain before coming in.He also came back from the outside world, changed into a robe, and wore a navy blue wide-sleeved shirt.This shirt is extremely wide, and if it is worn by ordinary people, I am afraid that it will drag the ground.But Xue Ke was wearing such an ordinary shirt, extremely obedient, as heroic as a honeysuckle pine crane, like a cold jade mountain.Zhao Ruozhuo didn't know what Su Yu was selling, and seeing Xue Ke was like seeing a relative.Before she could speak, a woman walked through the shadowy jasmine curtain.Naturally, it's Su Yu.She had changed into a lotus-colored bandeau with a light blue straight skirt on the outside.The blue color is extremely light, like a cloud shadow floating on the water, and it makes Su Yu's skin better than snow.She didn't care about dressing up, not even the slightest ornament around her ears and neck, and she was more chic than ordinary cowardly women in her actions, and her face was radiant, which made people dare not look at her.Flying red like rain behind her, she was as beautiful as a person in a picture when she came, so that those bright maidservants lost their color.This was the first time Zhao Ruozhuo saw Su Yu wearing women's clothes, and he couldn't help but be amazed, but the surprise was only for a moment, and then he hurriedly bowed respectfully and said: "Junjun Wan'an." ”Su Yu walked in, smiling, and his voice was crisp and sweet, "Zhao Bian chose early, is this Longjing still delicious?"
”The author has something to say: Su Yu's cooking solo & slap in the face Daily: Zhao Ruozhuo: Can't you say something well, what does it mean to invite me to dinner?
(Hongmen Banquet warning, tactical two steps back) after a meal.Zhao Ruozhuo: It's really fragrant.My brother and sister have something to say~╭('??)
╯Chapter 25 Bacon Bergamot Mustard Zhao Ruozhuo wiped the cold sweat on his forehead.Although I have seen it a few times before, I was in a hurry or frightened, but I didn't expect Su Yu, who was dressed in women's clothes, to be amazingly beautiful, and still so ......
Peaceful, affectionately quite unpredictable.Looking up at Xue Ke, the latter looked calm and calm.Zhao Ruo sighed clumsily, he is worthy of being a man who has been tempered by the woman herself!
After a few words of greeting, Su Yu beckoned the maid to serve the food: according to her experience, if there is no wine and no food on the table, the atmosphere will be very dry.But as soon as you start eating, everything will be lively, and the conversation can be set up, and food is a real atmosphere lubricant.The maid Yuguan presented the dishes, which was a more casual flowing water table, so she didn't wait for the wine to be served, and directly put all the dishes on the table.The black and shiny plum cabbage button pork, the drunken chicken with a strong aroma of wine, the crispy fried pork ribs, the refreshing and crisp spicy stir-fried mustard stalks, the fresh and sweet summer lotus mushrooms, and a small casserole clay pot rice covered with golden crispy lard residue.This table of dishes can be seen to be carefully matched, with meat and vegetarian dishes, which is extremely appetizing.These meals are unexpectedly ......
It's so fragrant, it's so fragrant, drill into your nose, and hook out all the greedy worms in your stomach.Zhao Ruo's thick black eyebrows wrinkled, his will fought against gluttony, and a pair of chopsticks did not dare to fall.Su Yu didn't wait for the two of them to ask, and explained his intentions straight to the point, "Zhao Xuanbian, Shu Ye, I invited you here today to apologize to the two Langjun." ”The movements of the two people on the opposite side froze.But seeing that Su Yu's tone was slightly lower, the expression on his face was also serious.She's not joking.Mo said that Zhao Ruozhuo was stunned, and the chopsticks immediately fell on the table with a snap, and even Xue Ke's always cold face had a moment of ice, and a trace of unexpected surprise flashed in an instant.These reactions were expected by Su Yu, so she continued to speak very sincerely regardless of the reactions of the two."
The incident of falling from the horse back then was my fault, and it was also my improper handling.After the injury, I broke my brain and forgot many things.If my uncle hadn't told me a few days ago, I would have been confused and made this mistake forever.I have made these meals with my own hands, and I do not expect to make a table of meals today to make you forgive me, but the intention in them is absolutely true.I hope you will accept my heart. ”After saying that, Su Yu stood up, and wanted to bow, but after thinking about it, he didn't bow and shake hands in this dynasty, so he owed it upright.With her status, this is a great courtesy.Su Yu was so polite, Zhao Ruo didn't expect it, he thought about how Su Yu was going to deal with him, and he didn't believe it, but when he saw her get up and salute, he reacted - if Su Yu was just playing tricks on them, he really didn't have to salute.So, is she sincerely apologizing?
Zhao Ruozhuo was taken aback by this.Su Yu is a dignified county lord of the country, a serious clan relative with a fief, what is the matter of giving himself a seven-grade sesame petty official salute?
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Zhao Ruozhuo's face was hot and cold, and he hurriedly gave Xue Ke a look.Xue Ke was dressed in a shirt, his eyes were clear, but he couldn't see the emotions inside.There was silence here, and the more Zhao Ruozhuo thought about it, the more strange it became.Xue Keqi, he understands.A person like Xue Ke is as innocent as a thousand-year-old cold jade frozen in an ice cellar.If he Xue Shuye was unwilling, no matter how powerful Su Yu's gentle knife was, he would not lower his head.Not to mention anything else, if he really hates Su Yu so much, can he come to this banquet today?
It was good that Xue Ke was indeed injured back then, but now they are also husband and wife, although Zhao Ruozhuo did not please his wife, he also heard people often say that "husband and wife quarrel at the head of the bed and at the end of the bed".When couples are angry, how can it be their turn to be an outsider on their side?
Besides, as soon as Su Yu's apology came out, he felt that this Chaoyang Junjun was not so rude.Those things were all pointed at by her subordinates, and she didn't do anything to them herself.She had amnesia, and when she remembered it, she personally cooked and apologized, which is also rare.Although Zhao Ruozhuo seems to be a rough man, he is actually coarse and fine, better than most men.Zhao Ruozhuo was already hungry before he came, and the gluttonous worms in his stomach were hooked by the tempting meal in front of him, and his mind was lively.The thoughts in my head flew a few times, and I knew what to do in a moment.Zhao Ruozhuo shook off the stunned expression on his face, and his purple and black face looked a little good once he got up, and he hurriedly stood up and returned the salute, "The county gentleman is serious."
We have long forgotten the events of that day, and the county gentleman mentioned it so solemnly, which made people feel sorry. ”Su Yu smiled, just now he saw that the tall man in front of him was afraid of her, why did he "not go" in the blink of an eye?
A man's mouth is indeed a deceitful ghost.But she wasn't going to debunk it either.Be a man and leave a line, and see each other in the future.If everything is true, everything will be sad, she understands this truth.After all, what she did was already worthy of the original body, and it was impossible for her to beg for forgiveness again.Since people are willing to step down for themselves, whether they sincerely accept her apology or for the sake of face, it is not so important.There were steps, and she went down.It's just that no one touched the food on the table, and Su Yu felt a little sorry for his busy day's work.If she knew that the mouth cannon could solve the problem, she wouldn't have made such dishes.The beauty is afraid of the old face in the mirror, the hero is afraid of the blunt blade of the treasure knife, and as a half professional cook, she is afraid of seeing no one on the table to make her hard-earned meal.Su Yu shook the dragon well in his hand slightly, with a little loneliness in his eyebrows, "You are all so polite, you are full just by blowing the wind and drinking tea." ”Xue Ke didn't speak.But somehow, that little bit of light loneliness fell into his silence impartially.He glanced at her quietly.Su Yu frowned slightly, but he still tried to maintain the curvature of the smile at the corner of his lips.After a while, he finally opened his mouth.Xue Ke raised his hand, bent his fingers and pushed the small dish in his hand to Zhao Ruozhuo's side slightly, "But I can, I don't have to be so polite."
It's early today, so you're hungry too. ”The pair of chopsticks that fell down had already been replaced by a clever maid with a clean pair.Zhao Ruozhuo swallowed his saliva, since today's principal Xue Ke has spoken, then he is just a companion, and he is reluctant to be kind and not eat for nothing.Zhao Ruozhuo's first chopsticks cautiously stretched out to the plum cabbage button meat that he had been staring at for a long time.The large piece of meat that trembles slowly in the mouth, almost no need to chew, melts in the mouth, soft and glutinous and salty."
The smell!"
Zhao Ruozhuo's eyes widened, and his eyebrows almost jumped, "I haven't eaten such delicious plum cabbage button meat since I called Bianliang!"
”Mo said that when he was a fasting student, he was hungry for a full meal in order to study, that is, he was admitted to the Hanlin Academy by the Jinshi, and he often ate only for the sake of hunger because Bianliang's food was not in his taste.This dish, he actually tasted the taste of his hometown.The skin of the meat is soft and refreshing, fat but not greasy, and there is a strong aroma of plum vegetables.The dried plum vegetables are stained with fatty oil, which makes them appear more black and shiny, soft and glutinous.The plum vegetables and pork must be eaten with rice, and the sensible maid has already made a bowl of claypot rice for him from a small casserole.The pot is golden but not burnt, the rice is distinct, full and juicy, with a slight sweetness and maltose aroma, you can eat three bowls empty, not to mention the meat aroma of lard and the saltiness of soy sauce.Clip a large mouthful of dried plum vegetables with a sharp claypot rice, eat it in a big gulp, comfortable!
Zhao Ruoclumsy buried his head, and had already thrown his "big deal, just eat a few bites perfunctorily" out of the clouds.Compared with Zhao Ruozhuo, Xue Ke didn't eat much.His movements are unhurried, leisurely and calm, without the slightest hint of control.Su Yu looked at Xue Ke sideways and sighed, good-looking people really do everything like a painting.This impeccable demeanor is not inferior to his father Su Zhang, an old-fashioned beautiful man known for his elegance.Xue Ke is not like Zhao Ruoclumsy, who likes to eat half-fat and half-thin button meat, and his refreshing eating seems to win his heart even more.The drunken chicken skin is tight and the meat is tender, especially soaked with good flower carvings, and the drunken fragrance penetrates the bones; The stir-fried lotus root was crisp and delicious, and he also ate some.Especially the plate of fried bergamot mustard stalks made by Su Yu with bacon made by his taste, Xue Ke took it off several times, and it was considered to give her face.In fact, when it comes to food, Xue Ke is not picky, he has always had what to eat, and he has no favorite.It's just that for this fried bergamot, there are different feelings.Ah Niang fled to the south with him, and there was not much entanglement, and after he was born, his family increased, and he became poorer and poorer.Ah Niang usually uses needlework and embroidery to make money to support him to study, except for some mountain delicacies sent by Uncle Qin from time to time in the past, the mother and son of the Xue family have always been frugal and casual in eating.The only impression is that before leaving for Baihedong Academy to study in a teenager, Ah Niang picked a little wind meat from the eaves porch that she was reluctant to eat, cut it into thin slices and stir-fried with bergamot, the seasoning was simple, but it was one of the few delicious memories when she was a teenager.Ah Niang didn't move the chopsticks at that time, just sat and watched him finish eating.Her eyes were heavy, extremely reluctant, but with ardent expectation and resentment, she choked up and said, "Ke'er has gone to high school this time, she will definitely go to high school, get ahead, and wash away the humiliation of the Xue family", before she finished speaking, tears rushed out of her eyes, and she couldn't go on.Now that it has been five years since A-Niang's death, Xue Ke thought that he would never be able to taste like that again.But the taste of Su Yu's cooking, fresh and spicy, is very similar to the fried bergamot mustard in the memory of A-Niang.He knew that she liked to make some food, but he didn't expect her craft to be so good.Su Yu didn't know what Xue Ke was thinking in his heart, and when he saw that his dishes were so popular, he breathed a sigh of relief, and his heart was full of pride and pride in his craft.Zhao Ruozhuo is a solid-eyed person, he can eat well, but he doesn't care about his appearance, he is intoxicated and happy.He deserves to be a manly man who can bend and stretch - the kind that stretches for a while and often bends.After eating a meal, Zhao Ruozhuo's address to Su Yu has changed from the extremely distant and polite "Junjun" before he came to a kind and friendly "brother and sister" when he left.